Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Now Open: Lindy & Grundy's Old Fashioned Butcher Shop

Support your source for local news!
Today, put a dollar value on the trustworthy reporting you rely on all year long. The local news you read here every day is crafted for you, but right now, we need your help to keep it going. In these uncertain times, your support is even more important. We can't hold those in power accountable and uplift voices from the community without your partnership. Thank you.

It was a much-anticipated debut that was captured by friends and fans mid-afternoon today at Amelia Posada and Erika Nakamura, aka Lindy & Grundy, opened the doors to their butcher shop on Fairfax Avenue.

Describing their business as an "old-fashioned butcher shop," the ladies of L&G are selling "ONLY pastured meats from animals raised on small, local, sustainable ranches." The duo believe in supporting the local communities and economy by sourcing meat from within 150 miles of their shop, and they practice a nose-to-tail philosophy of butchering, which means they use the whole animal with little waste.

LAist Lifestyle Editor Julie Wolfson was on hand today to help welcome Lindy & Grundy's shop to Fairfax Avenue, and captured the butcher shop's opening moments.

Most Read