Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Cookies Without Borders: Bake Sale to Raise Funds for Haiti

cookie1.jpg
Stories like these are only possible with your help!
You have the power to keep local news strong for the coming months. Your financial support today keeps our reporters ready to meet the needs of our city. Thank you for investing in your community.

Every little bit counts, and cookies can certainly make the giving sweeter--at least that's the philosophy behind the No Cookie Left Behind bake sale that's taking place this weekend in L.A. to raise money to help with the relief and recovery work in Haiti. Up for grabs will be "a dizzying array of sweets from both professional kitchens (Spork Foods, Whisk LA whoopie pies, and Bitter Sweet Treats) and and local homes, as well as a few jars of choice homemade jams." All proceeds will go to Doctors Without Borders.

You can help by being a baker and contributing goodies, by heading over to Scoops [map] on Sunday, January 31 from 2-5 p.m. to buy the goodies, or send a check in honor of the bake sale straight to Doctors Without Borders. More info is available on the No Cookie Left Behind blog.