Support for LAist comes from
Audience-funded nonprofit news
Stay Connected
Audience-funded nonprofit news
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Move Over Boba, We're All About These Sweet Addictive Vietnamese Drinks

bambu.jpg
Bambu's drinks (Photo via Facebook)
()

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today. 

We've had so many milk tea boba drinks over the years that they've lost that special je ne sais quoi. So we're pleased to let you know about the next trendy drink that you can slurp up in a big straw. While Vietnamese "chè" desserts and drinks aren't anything new, they're quickly becoming as popular as boba in the mainstream—especially with the BAMBU Desserts & Drinks chain spreading its wings throughout the nation.

BAMBU, which was started by four sisters in San Jose back in 2008, now has over 40 locations. In SoCal, they've got spots in Cerritos, Irvine, Rowland Heights, and Westminster—and they opened their closest L.A.-centric one in San Gabriel over the summer. They're becoming the Lollicups of the Vietnamese "chè" world.

The term "chè" refers to a variety of different sweet Vietnamese desserts, drinks, soups and puddings that can either come out hot or cold. Oftentimes we'll find the desserts and drinks sold in clear plastic cups at Vietnamese grocery stores and fast-casual restaurants. They usually contain different, layered combinations of ingredients like coconut milk; pandan and grass jelly; red, white and green/mung beans; fruits like lychee and longan; basil seeds (similar to chia seeds), and even some taro.

Over at BAMBU, they focus specifically on making iced drink-and-dessert combinations that have different variations of these ingredients. The drinks have lots of fun textures (from chewy to creamy), and since they're equal parts dessert and drinks, they fit in big to-go cups. You'll be able to suck all the ingredients up in huge straws you'd normally find in boba drinks. These drinks are presented in layers of different colors. You can also customize them and let BAMBU servers know if you want to add or take out certain ingredients or make it less sweet or sweeter. Some of our favorite already tested-and-true combinations include their #1 Bambu Special, which is a refreshing one consisting of coconut juice, coconut, pandan jelly, longan and basil seed, as well as their #10 Hạt Lựu Sương Sáo Bánh Lọt, which has red tapioca, grass jelly and pandan jelly.

Support for LAist comes from

For the folks who aren't ready to venture into the chè drinks, they've also got a variety of milk teas and smoothies to keep you sated.

Drinks are about $4 to $5. And remember to bring cash, unless you plan on spending at least $10, which is their minimum for credit and debit cards.

BAMBU Dessert & Drinks is located at 432 E Valley Blvd., San Gabriel, (626) 284-8480

At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.

But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.

We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.

Thank you for your generous support and belief in the value of independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist