Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

LAUSD Students Hate New Award-Winning, Healthy School Lunches, Black Market for Cheetos and Ramen Springs Up

lausd-food-services-kids.jpg
(Photo via KFINews/Twitpic)

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

LAUSD students hate the new lunch menu.The district has received awards for improving lunches from the U.S.D.A and from the Physicians Committee for Responsible Medicine, but the students literally aren't having it. Participation in the lunch program is down, lots of food is being thrown away, kids are coming to class hungry and L.A. Unified's food services director, Dennis Barrett, acknowledged the rollout of the new menu was a "disaster," according to the Los Angeles Times.

When the district tested out the menu, it found that 75 percent of students liked the food, but the food at the taste-test did not have translate well to mass production. One student the Times spoke with Andre Jahchan, a 16-year-old at Esteban Torres High School, said the food was "super good" at the tasting but it was super gross on campus: the chicken pozole was watery, the vegetable tamale was burned and the noodles were soggy.

Adults have been selling "black market" candy, chips and instant noodles to hungry students, who have been ditching lunch and suffering from headaches, stomach pains and even anemia, the Times reports.

So the district announced that it's going to make some changes. It's not bringing back candy milk or the junkiest food, but it's hoping to keep some of what worked on the new menu — vegetarian tamales and salads — and get rid of what didn't: "exotic" foods like beef jambalaya, vegetable curry, pad Thai and bringing back some familiar flavors. Hamburgers are back on the menu and so is pizza, but with a whole wheat crust, low sodium sauce and low-fat cheese.

"We're going to stay the course on healthy food," said food service deputy director David Binkle.

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today