Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

LAist in the Kitchen: Lazy Man's Thai Curry Tofu

Before you read more...
Dear reader, we're asking you to help us keep local news available for all. Your financial support keeps our stories free to read, instead of hidden behind paywalls. We believe when reliable local reporting is widely available, the entire community benefits. Thank you for investing in your neighborhood.
5b2bf9f74488b3000926d4a9-original.jpg

This seriously takes 5 minutes to do. It's so easy, it's so fresh, we had to share.

Ingredients
- 1 lb. firm tofu
- thai curry sauce (we are fans of the one from Trader Joe's)
- broccoli, carrots, onions and other veggies of choice
- olive oil (we're lazy; we use spray olive oil)

Directions
- Spray olive oil on bottom plate of George Foreman Grill and turn grill on to heat up.
- Cut tofu into 1-inch cubes
- Cut veggies
- Place tofu and veggies onto grill and spray olive oil over food.
- Close George Foreman Grill over food and heat to taste.
- Heat thai curry and pour over food or use as dipping sauce.

Support for LAist comes from

Recipe works with any kind of sauce. For even lighter fare, we go with Bragg's Liquid Amino Acids.