Sponsor

Today is Giving Tuesday!

Give back to local trustworthy news; your gift's impact will go twice as far for LAist because it's matched dollar for dollar on this special day. 
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

L.A. Gets Its Own Waffle-And-Donut Mashup

wow-nut.png
DK's Donuts' Wow-nut creations (Photo via DK's Donuts' Instagram)

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today.

Thankfully, now we don't have to trek all the way to Chicago to get a taste of the wonut— the waffle-and-donut hybrid craze. DK's Donuts in Santa Monica is whipping up their own version, dubbed the "WOW-nut."

The dough of the WOW-nuts are a blend of waffle and donut batter. There's yeast in the dough which makes donuts rise and sets it apart from just regular waffles. DK's Donuts owners take the batter and put it in a cast-iron waffle maker and then deep fry them like donuts.

The original wonut is the brainchild of Alex Hernandez of Waffle Cafe in Chicago. It surfaced in April and combines our love for decadent things—deep-fried goodness (waffles, in this case) that are smothered in glaze and toppings. It's truly beautiful. (Excuse me, while I wipe a tear.)

DK's Donuts has been posting photos of its creations on Instagram since May 1. They have some set waffle-donut cominbations available like butter waffles with vanilla frosting and rainbow sprinkles or ube waffles with Hawaiian coconut glaze and toasted coconut.

Sponsor

They also offer donut-lovers the chance to build their own WOW-nuts. Patrons just need to pick out their type of waffle (original butter, ube, red velvet or chocolate); select from the store's long list of "icings" (including cinnamon sugar, powdered sugar, cream cheese and Hawaiian coconut glaze); and then pick out toppings from items like fresh strawberries to Oreo crumbles. All the waffle-donuts are deep-fried and made fresh when you place your order.

Co-owner Mayly Tao, whose family has owned the Santa Monica location of DK's Donuts since 1981, tells LAist that they are beta-testing their set combinations. Folks should expect a maple-bacon WOW-nut as well as a blueberry one to hit their menus.

The WOW-nuts are going for $6.95 for an entire waffle and $2 for a wedge of it. They're available from 6 a.m. until DK's Donuts run out of their goodies. Make sure to give them a call first to see if they still have their WOW-nuts in stock before you head over.

DK's Donuts are located at 1614 Santa Monica Blvd. in Santa Monica, (310) 829-2512. They're open 24/7.

[h/t: Eater LA]

At LAist, we focus on what matters to our community: clear, fair, and transparent reporting that helps you make decisions with confidence and keeps powerful institutions accountable.

Today, on Giving Tuesday, your support for independent local news is critical. With federal funding for public media gone, LAist faces a $1.7 million yearly shortfall. Speaking frankly, how much reader support we receive now will determine the strength of this reliable source of local information now and for years to come.

This work is only possible with community support. Every investigation, service guide, and story is made possible by people like you who believe that local news is a public good and that everyone deserves access to trustworthy local information.

That’s why on this Giving Tuesday, we’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Thank you for understanding how essential it is to have an informed community and standing up for free press.
Senior Vice President News, Editor in Chief

Chip in now to fund your local journalism

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right