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This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Kogi BBQ Rant: 'Dear Hypesters, this shizz has GOT to STOP'

kogibbq-rant.jpg

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Will Kogi BBQ start getting more notoriety because of these awesome rants instead of their food? The last time, it was an e-mail from Kogi's PR person to a food blogger where she explained she did not like being treated like a "vending machine" for press inquiries. Now, their resident blogger going after the so called "hypestar" in a long post. Here's an excerpt where the term is defined: "What is a hypester? (Not to be confused with a hipster - which is a very strangeLy fancifuL and occasionaLLy deLightfuL creature!) A hypester is a snarky littLe Negative Ned/Nancy who uses aLL avenues of the internet — be it a comment board, bLog, Twitter, Facebook, etc.- to try and start sh*t cuz it’s entertaining. These emotionaL/psychic vampires utiLize or create hype to provoke a reaction out of an internet personaLity, start a fLame war or some weird littLe feud over a triviaL opinion, an emaiL taken out of context or a quirk that they’ve re-cropped w/ their literary, gossip-driven Photoshop to be a personaL offense. The KEY CLUE IS HYPE. For they aLmost never use soLid evidence or reaLity as a means to sway one’s opinion."

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