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Kogi BBQ Goes Brick & Mortar
Kogi BBQ owners have been talking about this, even before the food truck craze grew to an unwieldy size: have a real restaurant. You know, like a real restaurant where a competing food truck, in theory, could park outside and take business away from it (tee hee). Via Eater LA and Food & Wine, we learn of the designer street food king's next move is to open up a rice bowl-focused mom-and-pop-like counter service-style digs on the Westside on Overland. Opening date? They hope February 24th--that's chef Roy Choi's Birthday.
One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.
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You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
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