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Kogi BBQ Goes Brick & Mortar
Kogi BBQ owners have been talking about this, even before the food truck craze grew to an unwieldy size: have a real restaurant. You know, like a real restaurant where a competing food truck, in theory, could park outside and take business away from it (tee hee). Via Eater LA and Food & Wine, we learn of the designer street food king's next move is to open up a rice bowl-focused mom-and-pop-like counter service-style digs on the Westside on Overland. Opening date? They hope February 24th--that's chef Roy Choi's Birthday.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Senior Vice President News, Editor in Chief
