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Inside Short Cake & Single Origin Coffee at the Farmers' Market, Now Open
Short Cake , the bakery offshoot of Short Order , opened its doors to the public today at the Original Farmers' Market.
Sweet and savory pastries abound at Short Cake, like a delectable chocolate chip cookies, scones, breads, quiche, muffins, and a bacon cheddar croissant, to name a few temptations. Sharing the stall with Short Cake is Single Origin , a coffee bar run by barista Nik Krankl, which features, as the name suggests, single-origin coffees served pour-over style, brewed to order. (Psst: It's the only place in the Farmers' Market serving up this kind of coffee and using these brewing techniques!)
LAist's Julie Wolfson headed over to the famous corner of 3rd and Fairfax this morning to take a peek at the new bakery and cafe.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
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