Support for LAist comes from
Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire
Stay Connected
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Keep an Eye Out for the Huell Howser Egg Nog

Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.

()

A reader excitedly e-mails over that he's spotted Broguiere's Farm Fresh Daily egg nog with the face of California's cheerleader, Huell Howser, illustrated on the bottle.

He spotted it at Ralph's Fresh Fare in Marina Del Rey yesterday. Maybe you've seen it at your local store? If you didn't know, the farm is located locally in Montebello.

A couple of years ago It, someone tried to make ice cream with the egg nog. Apparently, it's weird, the Chowhounder found. Despite that, reviews all over the internet rave about the nog and talk about how hard it is to find sometimes.

Support for LAist comes from

Over on Yelp, the kids are super excited over Broguiere's chocolate milk. It's the best in the world, they say. One Yelper writes:

There's a reason there are nothing but 5 star ratings for this milk. It's hands down the best tasting milk available. It's totally hormone free and their cows are very well taken care of. Because of the weirdness of drinking milk all together, it's the only milk I will drink. It's not cheap however. With the glass deposit it's over $8 for the chocolate and about $6 for the regular. And that's a quart...easily downed in one big gulp. As with almost everything, you get what you pay for.

We can see why Howser called this "California's gold."

Photo by chotda via Flickr

As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.

Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.

We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.

No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.

Please take action today to support your trusted source for local news with a donation that makes sense for your budget.

Thank you for your generous support and believing in independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist