LAist is part of Southern California Public Radio (SCPR), a member-supported public media network. Hear our news on-air at our partner site:
It's hard to believe that Jason Neroni's Superba Snack Bar is turning one today. It seems like just yesterday that the Rose Avenue restaurant opened up and rocked our worlds with their delicious smoked buccatini and porchetta di testa pastrami on rye.
In celebration of their big day, Neroni and his team will be giving complimentary s'mores today through Sunday during brunch, lunch and dinner.
Though it might not be as whacky as Dominique Ansel's reimagined frozen smores made with Turkish dondurma, Neroni takes this campfire treat to another level. Neroni makes his version by sprinkling decadent chocolate pudding with crushed graham crackers, and then topping it with smoked marshmallow. And just like any other trendy dessert du'jour, it's served in a Mason jar.
The limit is one per table. You can find out more info by visiting their site here.