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This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Free S'mores At Superba Snack Bar This Weekend

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Photo courtesy of Superba Snack Bar on Facebook

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It's hard to believe that Jason Neroni's Superba Snack Bar is turning one today. It seems like just yesterday that the Rose Avenue restaurant opened up and rocked our worlds with their delicious smoked buccatini and porchetta di testa pastrami on rye.

In celebration of their big day, Neroni and his team will be giving complimentary s'mores today through Sunday during brunch, lunch and dinner.

Though it might not be as whacky as Dominique Ansel's reimagined frozen smores made with Turkish dondurma, Neroni takes this campfire treat to another level. Neroni makes his version by sprinkling decadent chocolate pudding with crushed graham crackers, and then topping it with smoked marshmallow. And just like any other trendy dessert du'jour, it's served in a Mason jar.

The limit is one per table. You can find out more info by visiting their site here.

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