Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Foodie Round-Up: Baked Beans and Baron Herzog

Stories like these are only possible with your help!
You have the power to keep local news strong for the coming months. Your financial support today keeps our reporters ready to meet the needs of our city. Thank you for investing in your community.
5b2be2ec4488b3000926c0d1-original.jpg

- Jonathan Gold pays tribute to the late, great Al Langer in this week's LA Weekly.
- Losanjealous interviews Palms Thai's Thai Elvis: um, does he put fish sauce on his peanut-butter and banana sandwiches?
-EaterLA is totally representing our Tom Colicchio obsession; here they're peepin' on the continued progress of Craft over in Century City.
- Go see Rescue Dawn: and sneak in a bottle of Baron Herzog wine in honor of the great German director (no relation). It's locally produced in Oxnard, inexpensive, and easy to find at your local TJ's.
- Food blog you should be reading: 101 Cookbooks. Heidi Swanson is a phenomenal photographer and an even better cook; her hearty and original vegetarian recipes are yummy enough to make even the most die-hard carnivores salivate.
- July is National Baked Bean Month, according to Slashfood: you can pop open a can of the grocery store variety, but why not whip up your own batch of Vegan Baked Beans?
- Are we over the whole Pinkberry madness yet? Because the LA Times lets us in on their little ice cream secret this week: Philly-style soft-serve at Joe's in Gardena.

Photo by SamFelder via flickr