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LAist Cookie Exchange: Snowballs
These are known by many names. Here in Los Angeles, they are usually called Mexican Wedding Cookies or Cakes, but we always called them Snowballs. You have to be careful not to inhale the powdered sugar, but this light, nutty cookie is worth a little white powder up the nose.
SNOWBALLS
1/2 cup butter or margarine
3 Tablespoons powdered sugar, plus more for coating the cookies
1 cup sifted all-purpose flour
1 cup finely chopped pecans
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Preheat oven to 325.
Cream butter or margarine with 3 Tablespoons powdered sugar til fluffy
Gradually stir in flour, then pecans, until well-blended
Chill several hours, until dough is stiff enough to handle
Roll a teaspoon of dough in the palms of your hands to make a little ball
Place balls on cookie sheet, 2 inches apart
Bake 20 minutes or until lightly golden
Cool 5 minutes. Roll in powdered sugar while still warm, coating generously.
Photo by Cherry and Eric via Flickr
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Your support for independent local news is critical. With federal funding for public media gone, LAist faces a $1.7 million yearly shortfall. Speaking frankly, how much reader support we receive now will determine the strength of this reliable source of local information now and for years to come.
This work is only possible with community support. Every investigation, service guide, and story is made possible by people like you who believe that local news is a public good and that everyone deserves access to trustworthy local information.
That’s why we’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Thank you for understanding how essential it is to have an informed community and standing up for free press.
Senior Vice President News, Editor in Chief
