Support for LAist comes from
We Explain L.A.
Stay Connected

Share This


Comme Ça: A Real Bistro on Melrose

LAist relies on your reader support, not paywalls.
Freely accessible local news is vital. Please power our reporters and help keep us independent with a donation today.

Brunch at Comme Ça (Chef David Myers of Sona) is quite a treat. I had not done DineLA Restaurant Week there as they had priced themselves in the $44 category, which would have cost $1-4 more than the menu. Even so, I could not resist the temptation of eating here at lunch.

The atmosphere is nice, though their heat was turned a bit high the day I was there. They have several nice cocktails for brunch at about $14, which seemed somewhat expensive, and I wanted wine anyway. The brunch menu is much broader than one would expect, though does have a lot of egg options. I don’t like eggs. I just don’t like them. But if you do, they look like just the things you would like.