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Food

Comme Ça: A Real Bistro on Melrose

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Brunch at Comme Ça (Chef David Myers of Sona) is quite a treat. I had not done DineLA Restaurant Week there as they had priced themselves in the $44 category, which would have cost $1-4 more than the menu. Even so, I could not resist the temptation of eating here at lunch.

The atmosphere is nice, though their heat was turned a bit high the day I was there. They have several nice cocktails for brunch at about $14, which seemed somewhat expensive, and I wanted wine anyway. The brunch menu is much broader than one would expect, though does have a lot of egg options. I don’t like eggs. I just don’t like them. But if you do, they look like just the things you would like.