Support for LAist comes from
We Explain L.A.
Stay Connected

Share This


Bouchon Obtains Liquor License, Nears Opening

How much of Napa will be in BH? (Photo: star5112/Flickr)
Stories like these are only possible with your help!
You have the power to keep local news strong for the coming months. Your financial support today keeps our reporters ready to meet the needs of our city. Thank you for investing in your community.

Thanks to a tip from reader Carter, LAist has learned that the highly anticipated eatery (sans bakery) from Thomas Keller just received its liquor license, as seen on the website for the Alcoholic Beverage Control here. In related news, Alex Weil, the former sommelier at Pizzeria Mozza, is poised to take over the wine program at Bouchon Beverly Hills. The restaurant itself appears to be on track to open in mid-November, and signage is already up. Although there are no immediate plans to add a Bouchon Bakery, they are planning to sell some baked goods at the restaurant.

However, one last question remains unanswered: Will they have donuts?

Previously on LAist: Getting a taste of Bouchon in LA at the American Wine & Food Festival