Support for LAist comes from
Audience-funded nonprofit news
Stay Connected
Audience-funded nonprofit news
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Two L.A. Spots Rocked Bon Appetit's 'Best New Restaurants' List

petit_trois.jpg
Seemingly so simple, yet so delicious (via Facebook)
()

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today . 

Not to brag too much, but we cleaned up pretty nicely this year.

Bon Appetit unveiled their annual list of the ten best new restaurants from across the country and L.A. scored both the second and third place spots for 2015. While we didn't make the number one spot like last year, we're pretty happy with these high rankings. The number three favorite went to the new and beloved Petit Trois, the super small French bistro from Ludo Lefebvre, and Animal's Jon Shook and Vinny Dotolo (seriously, get the omelet!). As for the number two slot, it went to Gjusta, the much raved about bakery, food hall and cafe in Venice from the folks who brought you Gjelina. Oh, you want to know the number one spot? Fine, it went to Al's Place in San Francisco.

Petit Trois seemed to leave quite an impression on Bon Appetit restaurant editor Andrew Knowlton. Speaking of his new favorite bistro he praises, "It’s a greatest hits of bistro standards executed at a level that’s nearly impossible to find anymore—even in Paris."

Meanwhile, over at Gjusta, Knowlton is singing its praises, explaining "Think of Gjusta as the modern-day version of the Chocolate Room in Charlie and the Chocolate Factory. Almost everything here is edible and tempting, so where do you start—with the smoked brisket sandwich or the baklava croissant?"

Support for LAist comes from

If you're curious, you can check out the rest of the list here. Otherwise, better get in line now if you expect to get into Gjusta or Petit Trois any time this month.

At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.

But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.

We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.

Thank you for your generous support and belief in the value of independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist