With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today during our fall member drive.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Baja Fish Market: Tacos to Make the Baby Jesus Cry
()
San Pedro is one of the last truly working-class port towns left in California. Unlike its fancy-pants neighbors Palos Verdes and Long Beach (well, at least the parts of Long Beach that are, you know, along the beach), you can still find a diverse population, low-cost housing, and most importantly, good cheap eats.
A friend of mine introduced me to Baja Fish Market a few months back, and he swore up-and-down that “the fish trucks come straight from the docks to deliver the day’s catch at their back door!” Ever since, my boyfriend and I have made it our solemn duty to trek out to this unassuming strip-mall seafood shack at least once a month to consume some of the freshest, most flavorful fish the Pacific Ocean can muster. Normally I would hesitate to make such a bold claim, but I’m pretty sure these are the best fish tacos in Southern California. (Make a liar out of me and send me your recommendations!)
While the place offers fish plates with beans and rice, burritos, sandwiches, wraps, and quesadillas, it's really the tacos you want. You can pick from tuna, salmon, cod (the classic Baja choice), shrimp, mahi mahi, and our personal favorite, halibut, which come on flour tortillas rather than corn, and are so good they'd make an atheist believe in the Baby Jesus. The tacos are served in the traditional Baja style, topped only with grated cabbage and a savory, lemony crema mexicana. You could eat them as-is, but if you're like me, you won't resist the urge to dress them up a bit. There are three homemade salsas at the condiment bar to choose from, which range from moderate to hot to oh-my-aching-bowels! spicy. Throw on some diced onions and cilantro and you have got yourself a first-class ticket to fish heaven.
Support for LAist comes from
The girls working the counter are always super friendly, and will even giggle kindly at the poor white girl who remembers only after she's ordered the jamaica that it will most likely end up dribbling all over her white tee. (Yes, they've got horchata as well - don't you even DARE think about drinking any Crapa-Cola with your calamari burrito!) You can even purchase fresh-from-the-sea tuna, salmon, mussels, oysters, tilapia, and much more from the freezer display case if you want to try your hand at making some tacos at home. I also highly recommend the ceviche, raw fish marinated in lime juice and liberally spiked with jalapeno and cilantro.
The place itself is sparkling clean and lavishly decorated with all manner of marine-themed tchotchkes - you want to buy that life-size replica of a swordfish hanging from the wall? Well, it's priced to sell! And so are the tacos - one will run you anywhere between $2.50 and $5.50 (depending on the type of fish), and three of those babies are guaranteed to fill you up.
True happiness, in San Pedro at least, is still affordable - and like so many of life's little pleasures, it comes wrapped in a tortilla.
Baja Fish Market
611 S. Gaffey Street
San Pedro, CA 90731
310-521-1931
M-Sat 7a-9p
Sun 10a-8p
Photo by Dave Gorman via Flickr
At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.
But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Chip in now to fund your local journalism
(
LAist
)
Trending on LAist
-
Flauta, taquito, tacos dorados? Whatever they’re called, they’re golden, crispy and delicious. -
If California redistricts, the conservative beach town that banned LGBTQ Pride flags on city property would get a gay, progressive Democrat in Congress. -
Most survivors of January's fires face a massive gap in the money they need to rebuild, and funding to help is moving too slowly or nonexistent. -
Kevin Lacy has an obsession with documenting California’s forgotten and decaying places. -
Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures. -
It will be the second national day of protest against President Donald Trump.
Best of LAist