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An Interview with Martha Rose Shulman, co-author with Mark Peel of "New Classic Family Dinners"
On Monday nights, Campanile has been serving the super-popular "Family Dinner", a three-course meal served family style. The dinners highlight Mark Peel's take on comfort foods. Someone finally got him to publish a cookbook of Monday night recipes and co-authored the book with him.
Martha Rose Shulman has written over 25 cookbooks and is a regular contributor to Bon Appetit, Food and Wine, and the New York Times . Her newest venture is the Venice Cooking School . Although she writes for the New York Times, she is an Angeleno. Meet Martha Rose, who I cornered in the pastry kitchen during last night's book release party.
Stay tuned for more coverage of the cookbook release party!
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Senior Vice President News, Editor in Chief
