Students stay in college longer when they have easier access to food, new study finds

Community college students who make use of CalFresh benefits during their freshman year are more likely to stay on track academically and return for a second year, according to a new working paper from the California Policy Lab and UC Berkeley’s Center for Studies in Higher Education.

CalFresh, known federally as the Supplemental Nutrition Assistance Program (SNAP), provides monthly food benefits to low-income individuals and families in California. The program enables them to buy food with an Electronic Benefit Transfer card.

The research finds that community college students who had CalFresh benefits throughout their first year were more likely to complete a full-time course load, consisting of 30 or more credits. These students were also more likely to enroll the next year, compared to similar students who were also eligible for benefits but did not receive them.

“The key message is that basic needs matter and food assistance in particular can help college students to do better in school,” said co-author Igor Chirikov, a senior researcher at the Center for Studies in Higher Education.

How comparing students with similar backgrounds led to more precise findings

For the study, Chirikov and his colleague, Jesse Rothstein — a public policy, higher education and economics professor at UC Berkeley — linked administrative data from all California community colleges. They also incorporated financial aid records and data on students’ monthly participation in CalFresh.

The researchers compared students who were alike in key ways, including income, family background and prior participation in CalFresh. The students differed in whether they continued to receive benefits consistently during their first year of college. The researchers also examined whether students completed at least 30 credits in their first year and whether they returned to school for a second year. Both are indicators that students “are on track to completion,” Chirikov said.

“While it intuitively makes sense that when students have enough to eat and are less financially strained, their academic outcomes would improve, this study lets us measure that effect much more precisely,” Rothstein said in a news release. “By comparing students with similar backgrounds and financial circumstances, we’re able to isolate the role that food support plays in improving student outcomes, marking an important step forward in understanding how safety-net programs support student success.”

How does CalFresh help students?

According to Chirikov and Rothstein’s research:

• Students who received CalFresh benefits were more likely to complete a full-time course load during their first year of college (a 5% increase) than comparable, eligible students who did not receive CalFresh.   

• CalFresh raises persistence in college. Students who received the benefits were more likely to re-enroll for a second year of college (a 4% percent increase). 

• For students whose goal is to earn an associate’s degree or to transfer, CalFresh’s impact on credit completion was slightly larger (+1.8 percentage points).

Chirikov noted that while these gains may seem modest, the food assistance program averages about $860 per student. In contrast, many traditional student success interventions can cost thousands of dollars per student.

“These may sound like very small numbers, but in [California’s] large community college system— the largest community college system in the country — even small percentage point gains . . . can affect thousands of students over the years,” he said.

What challenges does CalFresh face?

The findings come on the heels of President Donald Trump signing the “One Big Beautiful Bill Act” into law last summer. This legislation will reduce SNAP funding by approximately $186 billion over 10 years — a 20% cut that marks the largest reduction in the program’s history, according to Sara Bleich, a public health policy professor at the Harvard Kennedy School of Government. Key changes include the loss of eligibility for thousands of lawfully present immigrants.