Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen
Arts & Entertainment

Ready to indulge in ‘The Bear’ Season 3? Yes, chef

A close up of a woman wearing an orange bandana and white shirt as she smirks at someone else
Ayo Edebiri as Sydney in FX's The Bear.
(
FX Networks
)

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

Listen 12:47
TV-Talk: 'The Bear,' ‘Land of Women’ ‘My Lady Jane’ and more
Have you felt completely overwhelmed when deciding what new show to watch these days? Us too. There’s just so much content out there between network tv and numerous streaming platforms. Each week, we’re going to try to break through the noise with TV watchers who can point us to the must-sees and steer us clear of the shows that maybe don’t live up to the hype. This week, guest host, Julia Paskin, talks to Jen Chaney, television critic for Vulture, and Cristina Escobar, tv critic and co-founder of LatinaMedia.Co. Today’s show includes: The Bear (FX on HULU) Land of Women (Apple TV+) My Lady Jane (Amazon Prime) WondLA (Apple TV+) 2024 U.S. Olympic Gymnastics Trials (USA/NBC/Peacock)

If you haven’t yet feasted on the delectable kitchen drama, The Bear...like, where have you been? The series stars Jeremy Allen White as Chef Carmy as he leads his rag-tag crew through the ups and downs of operating a fine dining kitchen. Season 3 premiered this week. Let’s dig in and discuss what works and what doesn't.

Season 2 recap

Chef Carmy has finally reinvented his late brother’s sandwich shop into a fine dining establishment called The Bear, not without challenges of course. Season 2 featured a star-studded supporting cast, including Jamie Lee Curtis, John Mulaney, Bob Odenkirk, Sarah Paulson and Olivia Colman. The season concluded with an array of problems on opening night like Carmy accidentally getting locked in a walk-in fridge. How will the team make it work as they attempt to get a Michelin star?

What works this season

The food, obviously.

Sponsored message

“There's definitely a lot of tight close ups on people meticulously preparing plates,” said Vulture TV critic, Jen Chaney, during a conversation on AirTalk, LAist daily news program which airs on 89.3 FM.

The characters also continue to resonate.

“This is also a celebration of the working class in a lot of ways.. how hard it is to work in the restaurant business and keep going. And certainly anybody who's worked in that industry can relate to that, but I think anyone who's ever had a job can relate to that,” Jen said.

What doesn't work

“Sometimes the pacing is too slow,” Jen said. “The Fak Brothers, who have been characters in this before, they really lean hard on them for comedic relief, and it gets to be a little bit much.”

This is also a celebration of the working class in a lot of ways
— Jen Chaney, television critic for Vulture

To savor or binge?

All 10 episodes are streaming on Hulu. Jen suggests savoring the new season, but the episodes are there for binging if you’re too ravenous. Your call.

Sponsored message

More shows

Listen here for full reviews of The Bear, plus other shows like WondLa, My Lady Jane and Land of Women.

Listen 12:47
TV-Talk: 'The Bear,' ‘Land of Women’ ‘My Lady Jane’ and more

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today