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The Brief

The most important stories for you to know today
  • Who should pay for a meal? An expert weighs in.
    If you order more food than everyone else, how do you split the check? Chef and writer Kiki Aranita offers advice.
    If you order more food than everyone else, how do you split the check? Chef and writer Kiki Aranita offers advice.
    We all love going out with friends. But who pays for a meal, or how we split the bill, is almost always a sticky situation. Karen Thomas, an etiquette expert based in Connecticut, recently joined LAist’s daily news program AirTalk to outline how to navigate this.

    The etiquette: “By etiquette standards, the person who invites, pays,” Thomas said, adding, “If I invite you, I should be doing the paying.”

    Why it matters: Sometimes one person makes significantly more than the other, and splitting a check down the middle can feel a bit weird. And speaking of weird, is it weird for an adult child to pay for dinner when they’re out with their folks?

    Read on: For more on Thomas's approach to splitting the check.

    One of the great perks of financial well-being is being able to treat loved ones to a special meal every now and then. But just because one person can pick up the tab, do the unwritten rules of society mandate they have to?

    Karen Thomas, an etiquette expert based in Connecticut, recently joined LAist’s daily news program AirTalk, to answer listener questions and to outline how to navigate the often tricky world of finances between friends and family.

    The Golden Rule

    Etiquette as a principle refers to societal norms in various forms of human interactions that rely on codes of conduct and expected behaviors. In other words, the field of Etiquette argues that there is a proper, generally acceptable way to go about almost any human interaction. That includes the gambit of splitting the check.

    “By etiquette standards, the person who invites, pays,” Thomas said, adding, “If I invite you, I should be doing the paying.”

    But is it that black-and-white? What if you are the person who wants to go out with your friends, but you simply cannot sustain the financial burden that comes with covering everyone’s bases at the end of the meal?

    In this case, awkward conversations can’t be avoided — but bad timing can be!

    “There’s nothing worse than putting the server in a bad position,” Thomas said, adding, “Talk about things ahead of time and say I’m going to pick up the tab, or why don’t we split the tab.”

    Getting this uneasy conversation out of the way doesn’t just give you peace of mind, but it also clears the way for a more pleasant and non-contentious meal.

    Do parents always have to pay when dining out with adult children?

    For the most part, baby boomers are considered the wealthiest generation that ever lived, with Gen X coming in second. Many parents take great pride in being able to treat their kids to a night out.

    But still, it puts them in a position where their kids — even when they become adults — expect mom and pops to pick up the tab, every stinking time.

    As it turns out, even though the inherent expectation may be there, it most certainly does not have to be the norm.

    “Whenever I take my adult kids out to eat, I always pick up the tab,” said Thomas. “I feel that it’s expected, but by etiquette standards, that is incorrect,” adding that if parents are tired of their kids not chipping in, they too need to preface the meal with an understanding about splitting, or even footing, the bill.

    “I insist, this one’s on me.”

    Have you ever found yourself expecting a meal from a person you did a huge favor for? Well, the “it’s the least I can do” offer may have some holes in it too, if you’re not careful, as AirTalk listeners pointed out.

    ‘A friend of mine needed a car during COVID, when the supply chain was really low,” Linda in Culver City told Larry, “I have someone who I keep pretty close to my chest because he’s my car guy, and I took this person along with me. Not only did I get them a car, I also got them a tremendous deal.”

    Linda said that her friend was in a celebratory mood after, and they decided to go to a restaurant that she would otherwise not go to. “When the bill came, they wanted to split it,” said Linda. “I just found it extraordinarily rude. I assumed the meal was a thank you. It left a dampened feeling on me about them.”

    Am I being cheap or fair?

    Etiquette aside, what happens when one person racks up the bill a disproportionate amount?

    What if one person orders a salad and the person they’re with orders a prime steak and pairs it with the perfect — and pricey — wine?

    ‘‘At that point, ask for separate checks; that way, we’ve drawn the line in the sand,” Thomas said. “You could pull the waiter or waitress aside, not in front of the other person, and ask for them to split the checks.”

    Big groups and big tips

    Willis in Long Beach called in and said, “My mother turned 80 and we three kids decided to sponsor a birthday party. When the check came to the table, there was already a gratuity included on it.”

    In Southern California, it is not uncommon for restaurants to add a mandatory gratuity charge for large groups.

    “My brother-in-law actually said we’re all going to pay $100 extra each, without consulting us to ask what tip amount we should leave,” said Willis, adding, “He’s of much greater means than me, and I did not like that he took it upon himself to decide what the additional tip would be.”

    “The extra tip should have been discussed between all three of you,” said Thomas. ‘‘I would have just gone along with the flow of things just to not have any conflicts, and then I would have discussed it afterwards during another time.”

    Cultural expectations can override etiquette

    All this said and done, it could very well be that splitting the bill and the etiquette that goes along with it just does not apply to you.

    Lori called in to say, “In Armenian culture, we don't politely discuss who's paying the check; we fight over it. It doesn't matter who invited whom, who is wealthy, or who ordered what. Paying the bill is a cultural honor sport. There is pushing, yelling, dramatic wallet grabbing, and sometimes actual emotional blackmail.”

    You can listen to Larry Mantle's full conversation with etiquette expert Karen Thomas and listeners below.

    Listen 17:52
    When there’s an income or age disparity, who should pick up the check?

  • AG Bonta shares guidance to protect kids from ICE
    Under a new law that went into effect this year, childcare providers are barred from asking about a child's or family member’s immigration status.

    Topline:

    Under a new law that went into effect this year, childcare providers are barred from asking about a child's or family member’s immigration status.

    What’s new: California Attorney General Rob Bonta provided guidance this week to childcare providers on new legal requirements to protect children and their families from immigration enforcement activities.

    The backstory: Lawmakers passed AB 495 last year aimed at helping and protecting families in light of immigration enforcement, including allowing a broader definition of relatives to step in as a caregiver if a parent is detained.

    The details: Under the new requirements, childcare centers have to regularly update a child’s emergency contact to make sure someone can be reached in the case of a parent being detained.

    California Attorney General Rob Bonta provided guidance this week to childcare providers on new legal requirements to protect children and their families from immigration enforcement activities.

    Under a new law that went into effect this year, childcare providers are not allowed to collect information about a child's or family member’s immigration status, unless necessary under state or federal law. Bonta’s office says there currently is no such requirement, though that could change with federal programs like Head Start.

    “Childcare and preschool facilities should be safe and secure spaces so children can grow, learn and simply be children,” Bonta said in a statement.

    His office says daycare centers also should not keep information about a formerly enrolled child longer than is required by state law.

    The new law also requires facilities to inform the attorney general’s office and the state’s licensing agency if they get any requests for information from law enforcement related to immigration enforcement.

    Facilities also must ask families to regularly update a child’s emergency contact information to make sure someone can be reached in case a parent is detained by federal immigration officials.

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  • SoCal weather to warm up again
    A woman has trouble with her hair as Santa Ana winds returned to the Southland as seen from the Griffith Park Observatory in Los Angles on October 18, 2024. Haze and dust seemed to envelop the downtown Los Angeles skyline.
    Gusty winds are expected for most of SoCal.

    QUICK FACTS

    • Today’s weather: Partly cloudy
    • Beaches: Mid-70s
    • Mountains: Mid-60s to around 70 degrees
    • Inland: 75 to 81 degrees
    • Warnings and advisories: Wind advisory, High Wind Advisory

    What to expect: Partly cloudy skies, warmer weather and strong winds courtesy of the Santa Ana winds.

    Read on ... for more details.

    QUICK FACTS

    • Today’s weather: Partly cloudy
    • Beaches: Mid-70s
    • Mountains: Mid-60s to around 70 degrees
    • Inland: 75 to 81 degrees
    • Warnings and advisories: Wind advisory, High Wind Advisory

    The Santa Ana winds are here to welcome us into the weekend, bringing warmer temperatures.

    The winds will reach Point Mugu to the Santa Clarita Valley, down to Orange County and parts of the Inland Empire valleys and foothills east of the 5 Freeway.

    Peak gusts are expected to reach 35 to 55 mph. The western San Gabriel Mountains, Highway 14 corridor, Santa Susana Mountains and the western Santa Monica Mountains are under a high wind warning until 6 p.m., when gusts could reach 65 mph.

    As for temperatures, highs for L.A. County beaches will reach the upper 70s and up to the low 80s for inland areas.

    Parts of Orange County and Coachella Valley will see temperatures in the mid- to upper 80s, with the warmest areas expected to reach 88 degrees.

  • ...with kids and pets.
    OC breweries
    Green Cheek Beer Company in Costa Mesa is one of many local breweries that welcomes small humans and furry friends.

    Topline:

    Getting together with friends at a bar or pub tends to get a lot harder when children and needy pets enter the mix. But Orange County has a solution — dog- and kid-friendly breweries.

    Key ingredients: Spacious patios, a water bowl for the pooch, and food — either made onsite or, at the least, easy and quick to order and get delivered from somewhere else. Plus, of course, great beer from small, independent, local breweries.

    Where to go: We have recommendations in Huntington Beach, Costa Mesa, and Fountain Valley.

    Getting together with friends at a bar or pub tends to get a lot harder when children and needy pets enter the mix. One solution — Breweries! Beer gardens! Brewpubs!

    Because parents (of kids and pets) want to go out, too — and not necessarily to a fast food restaurant with an indoor playground and no beer.

    Thankfully, the Orange County suburbs where I live have gotten on board with my family- and pet-friendly craft brewery dreams. The key ingredients for me are spacious patios, a water bowl for the pooch, and food — either made onsite or, at the least, easy and quick to order and get delivered from somewhere else. Board and pub games are an added bonus.

    Plus, of course, great beer from small, independent, local breweries. On the beer front, I was pleasantly surprised by the variety of beer I encountered on my self-arranged tour of breweries in the Costa Mesa-Huntington Beach area.

    Gone are the dark, dank days of nothing but IPA (IYKYK); now, you can find everything from pickle-tinged blondes, to mild sours, to rich and creamy stouts. If you’re not a big beer fan, every place I visited also had their own craft-made hard seltzers on the menu, as well as some non-alcoholic beverages.

    Here are some of my favorites:

    Riip (Huntington Beach)

    A woman pulls a tap behind the bar; the focus is on menu that says "Riipizzeria" on the bar.
    Riip in Huntington Beach has two spots with full kitchens specializing in pizza and a wide variety of IPAs and other beer styles.
    (
    Jill Replogle
    /
    LAist
    )

    Riip has been a family favorite since the company opened its first tasting room in Sunset Beach in 2015, with board games and tables the kids could write on. They have since expanded a lot, with a pizzeria next door and another location near Fountain Valley, which also serves excellent pizza, and has a small arcade to keep the kiddos busy.

    One thing they do especially well: For serious IPA drinkers, Riip is your place. They usually have at least half a dozen different IPAs on tap, along with a decent variety of other beers, lighter and darker.

    This place is great for … dinner after the kids’ [insert sport] game. Also for date night.

    Locations: 17236 Pacific Coast Highway; 19171 Magnolia Street #12, Huntington Beach
    Hours: Monday through Thurs, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; Sunday, 11 a.m. to 10 p.m.
    A couple sits at a table drinking beer in a room open to a patio with more people at tables, and large brewing vats in the background.
    At Flashpoint Brewing Company in Huntington Beach, you can check out the brewing vats and other machinery up close while enjoying the results.
    (
    Jill Replogle
    /
    LAist
    )

    Flashpoint Brewing Co. (Huntington Beach)

    I only recently discovered Flashpoint, which opened in 2020 on an industrial street near Huntington Beach Central Park. I actually love this aspect of craft brewery taprooms: they’re often located outside of trendy food and retail areas because they need to be able to actually brew beer there as well as serve it.

    Flashpoint has a big patio lit with fairy lights. The tall doors of their brewing area, and an adjacent room with the taps and more tables are rolled up during opening hours, giving it a spacious, indoor-outdoor feel.

    One thing they do especially well: All the beers I tried were highly drinkable. In other words, not crazy hoppy or overly heavy on flavors. The nectarine sour was especially good, refreshing with just the right amount of tartness.

    This place is great for … An early evening toast, watching the clouds turn pink.

    Location: 7302 Autopark Drive, Huntington Beach
    Hours: Monday through Thursday, 4 p.m. to 9:30 p.m.; Friday, 1 p.m. to 9:30 p.m.; Saturday, 12:00 p.m. to 9:30 p.m., Sunday, 12:00 p.m. to 8:00 p.m.
    A flight of four beers on a table along with a bowl of food and another dark beer.
    Green Cheek Beer Co. in Costa Mesa serves great beer and food, including shareable, snackable items like pad thai cauliflower.
    (
    Jill Replogle
    /
    LAist
    )

    Green Cheek Beer Co. (Costa Mesa)

    Green Cheek Beer Co. now has three locations in Orange County and one in Oceanside. Their Costa Mesa spot is conveniently located not far from the city’s Bark Park. So, naturally, after my pooch has fun, I deserve a cold one.

    Green Cheek has a huge covered patio filled with long picnic tables. My dog, Ace, was very happy to find a bowl of water set out for their canine visitors, and lots of pets from the humans.

    One thing they do especially well: Green Cheek makes great beer. But what I love most about their Costa Mesa spot is that you can soak up the alcohol with food, including smash burgers, tots, and pad thai cauliflower, from their good and reliably fast kitchen.

    This place is great for … reading a book, or making a new friend! Their long picnic tables make it easy to opt in or out of the surrounding social scene.

    Location: 2957 Randolph Avenue, Unit B, Costa Mesa
    Hours: Sunday through Wednesday 11 a.m. to 10 p.m.; Thursday to Saturday 11 a.m. to 11 p.m.
    An outdoor patio with plants, black umbrellas and people sitting at tables, with a black building with gold patterns in the back.
    Bootlegger's Brewery outside the LAB Anti-Mall in Costa Mesa has a quiet patio for day drinking, and a lively trivia night scene.
    (
    Jill Replogle
    /
    LAist
    )

    Bootlegger’s Brewery (Costa Mesa)

    Within walking distance of Green Cheek is Bootlegger’s Brewery. Bootlegger’s started in Fullerton, and now also has tasting rooms in Costa Mesa and Redlands.

    Their Costa Mesa spot is on the outskirts of the LAB Anti-Mall, a collection of small businesses and restaurants, at least one of which will deliver food to your table. A section of the parking lot has been turned into a nice outdoor patio with sun shades for daytime and heat lamps for chillier evening hours.

    One thing they do especially well: Their Kosher Crusher pickle blonde ale. They debuted it last fall and it is seriously good — light, refreshing, and just a little bit zesty.

    This place is great for … “working” on a Friday afternoon (I was not the only one there typing one-handed on my laptop with a beer in the other), and then inviting friends to join you for happy hour.

    Location: 696 Randolph Avenue, Suite B, Costa Mesa
    Hours: Sunday through Wednesday, 11 a.m. to 11 p.m.; Thursday through Saturday, 11 a.m. to 1 a.m.
    A room with some people lounging on chairs, drinking beer, and a dog next to a couple at the bar sitting in red leather seats.
    There's an ambiance for everyone at Salty Bear Brewing Co. in Costa Mesa.
    (
    Jill Replogle
    /
    LAist
    )

    Salty Bear Brewing Company

    Salty Bear is part of The Camp, an uber-cool retail and restaurant complex also within walking distance of Green Cheek and Bootlegger’s (you can do a tasting tour!).

    Salty Bear is worth a visit for the aesthetics alone. It has a great bar with midcentury tiling and dimpled red leather. The sprawling, leafy outdoor patio provides plenty of room for the kids to wander.

    One thing they do especially well: Their Coastline Strawberry Blonde made me nostalgic for the fruity beers that got me hooked on craft beer in my 20s — but so much better.

    This place is great for … Kickin’ it on the patio with friends, either listening to live music, or letting your kids practice performing on the teepee-themed outdoor stage.

    Location: 2948 Randolph Avenue, C, Costa Mesa
    Hours: Monday through Wednesday, 3 p.m. to 9 p.m.; Thursday: 3 p.m. to 10 p.m.; Friday, noon to 11 p.m.; Saturday, noon to 10 p.m.; Sunday, noon to 8 p.m.

    Other options in OC south of the 405:

    Steady Kitchen and Taps, 18055 Magnolia St, Fountain Valley

    Synth Beer Company, 2960 Randolph Av, Costa Mesa

    Brewing Reserve of California, 2930 College Ave D, Costa Mesa

  • Officials seek private dollars
    LA HEALTH FUND
    Supervisor Holly Mitchell, L.A. County Department of Public Health Director Dr. Barbara Ferrer, actor Danny Trejo and others gathered at Charles R. Drew University of Medicine and Science in Wilmington.

    Topline:

    A new private foundation called The Fund for Advancing Public Health LA launched Thursday, aiming to raise $2 million to shore up county health services this year. It comes after the Department of Public Health closed seven clinics following $50 million in funding cuts since early 2025.

    Who's behind it: The foundation's board includes Public Health Director Barbara Ferrer, the CEOs of Blue Shield of California Foundation and LA Care Health Plan, actors Sean Penn and Danny Trejo and more. Board member Saree Kayne of the R&S Kayne Foundation pledged $150,000 at the launch. Ferrer acknowledged it's "a hard day" when a public agency has to turn to private donors to fund basic services.

    Deeper cuts ahead: The federal "Big Beautiful Bill" slashes Medi-Cal funding, and the department anticipates losing up to $300 million over the next three years. Federal dollars account for nearly half the public health budget.

    Some government funding streams for L.A. County’s public health system are drying up, and officials are turning to private philanthropy to fill the gap.

    A new privately funded foundation launched Thursday to strengthen public health services after $50 million in federal, state and local funding cuts to the county’s Department of Public Health since early last year.

    “It is really a hard day for our community when we have to ask for private donations to fund a public good, but unfortunately, we've lost too much money to not take this important step,” said Public Health Director Barbara Ferrer.

    In February, the county’s Public Health Department closed seven clinics, with six remaining open. About half of the patients seen in those clinics are uninsured, according to county officials. The department also cut hundreds of staff positions.

    Ferrer is on the board of the new foundation, The Fund for Advancing Public Health LA, which held its first meeting Thursday.

    She said the fund will help the county maintain its basic public health infrastructure, including disease prevention, health promotion, environmental health, and emergency response efforts.

    Other board members include several health insurance executives, as well as actors Sean Penn and Danny Trejo. Board member Saree Kayne of the R&S Kayne Foundation pledged $150,000 to the fund Thursday. Kayne said she hopes the donation encourages others to give.

    The foundation aims to raise $2 million this year.

    More cuts expected

    L.A. County Supervisor Holly Mitchell said it’s crucial to have an alternative funding stream to protect services for the county's most vulnerable residents.

    “We are saving public health,” Mitchell said. “This fund represents a new approach, one that brings together government philanthropy in the private sector to invest in community-based solutions, protect vulnerable populations, and strengthen our public health infrastructure.”

    Officials say more public health cuts are coming, through the federal budget law known as the "Big Beautiful Bill," which slashes funding for Medi-Cal.

    The county Department of Public Health anticipates losing up to $300 million in revenue over the next three years because of the federal budget bill and other potential funding freezes. Federal funding accounts for almost 50% of the public health budget, according to county officials.

    Mitchell also led an effort to put a half-percent county sales tax increase to fund public health on the June ballot.

    If approved by voters, that proposal, known as Measure ER, is expected to raise about $1 billion a year for county safety net health services, including about $100 million for the public health department.

    Board members

    The Fund for Advancing Public Health LA announced its founding board of directors, which includes:

    • Dr. Barbara Ferrer, LA County Department of Public Health director
    • Debbie I. Chang, Blue Shield of California Foundation CEO
    • Sean Penn, actor and co-founder of Community Organized Relief Effort (CORE)
    • Martha Santana-Chin, LA Care Health Plan CEO
    • Saree Kayne, R&S Kayne Foundation CEO
    • Danny Trejo, actor and restaurateur
    • Jarrett Barrios, an executive at the American Red Cross
    • Dr. Deborah Prothrow-Stith, Charles R. Drew University College of Medicine Dean
    • Kristin McCowan, an executive at the Los Angeles Dodgers