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The Brief

The most important stories for you to know today
  • A US visa program is growing and faces obstacles

    Topline:

    The Trump administration is focused on an immigration crackdown. But agriculture employers and some moderate Republicans want to start negotiating at least one aspect of legal immigration: expanding a visa program that brings foreign workers to America's farms.

    Why now: Dozens of farmers — including dairy farmers and blueberry, apple and peach growers — and lobbying powerhouses like the American Farm Bureau Federation took to Washington this month to advocate for their labor needs. At the center of discussions is a bill introduced by House Agriculture Committee Chairman Glenn "GT" Thompson that would expand access to the H-2A visa for seasonal agricultural labor.

    The backstory: The H-2A visa program provides workers, primarily from Mexico, for farms that need someone to pick, fertilize and prune crops on a seasonal and temporary basis. Historically, farms with year-round needs such as dairies have been excluded from the program. But use of H-2A visas has jumped more than 500% since 2012 — from 62,743 to nearly 400,000 in 2025, in part because other programs have strict caps and other limits.

    Read on... for more on the program.

    The Trump administration is focused on an immigration crackdown. But agriculture employers and some moderate Republicans want to start negotiating at least one aspect of legal immigration: expanding a visa program that brings foreign workers to America's farms.

    Dozens of farmers — including dairy farmers and blueberry, apple and peach growers — and lobbying powerhouses like the American Farm Bureau Federation took to Washington this month to advocate for their labor needs. At the center of discussions is a bill introduced by House Agriculture Committee Chairman Glenn "GT" Thompson that would expand access to the H-2A visa for seasonal agricultural labor.

    "While this may not be in our jurisdiction, it is certainly in the interest of the farmers and ranchers, and foresters that we represent," Thompson, R-Pa., told reporters and gathered farmers. He nodded to the fact that the House Judiciary Committee, not his, must approve any bill related to immigration and visas.

    The H-2A visa program provides workers, primarily from Mexico, for farms that need someone to pick, fertilize and prune crops on a seasonal and temporary basis. Historically, farms with year-round needs such as dairies have been excluded from the program. But use of H-2A visas has jumped more than 500% since 2012 — from 62,743 to nearly 400,000 in 2025, in part because other programs have strict caps and other limits.

    Despite its growing popularity and farmers' reliance on the program, employers, labor advocates and both political parties agree that it is far from perfect. But there are strong ideological and practical differences on what needs to be changed.

    Labor organizations and conservatives are skeptical of any program that expands the use of foreign labor. Labor groups have long criticized the H-2A program for the potential of workplace abuses, and conservatives take issue with any program that could grandfather in workers currently working in the U.S. illegally.

    Farmers and other businesses warn of immediate consequences to their labor supply without expanding the program, given the administration's deportations and continued record-low crossings at the southern border.

    "Now that the administration has secured the border, it's time to address the rest of our immigration system," said Martin Durban, senior vice president of the U.S. Chamber of Commerce, citing a Congressional Budget Office report that predicts a drop in the working-age population. "You can't grow the economy with a shrinking workforce."

    Farmers argue that if the administration continues to push for mass deportations, they need a legal pathway to get workers. About half of all crop farmworkers are working without authorization, according to the latest estimates from the Agriculture Department.

    The administration acknowledges challenges between strict immigration enforcement and farm labor supply. The Labor Department last year warned that increasing resources for immigration enforcement risks supply chain disruptions and food supply problems.

    "Unless the Department acts immediately to provide a source of stable and lawful labor, this threat will grow as the tools Congress provided… to enhance enforcement of the nation's immigration laws are deployed," it wrote in a related Federal Register notice.

    H-2A program grows as farmers ask for changes

    First established in the 1980s, the H-2A program allows agricultural employers to request foreign farmworkers on a temporary and seasonal basis, provided they cannot find enough workers in the U.S., among other requirements.

    Florida is the top state for use of H-2A visas, followed by Georgia, California, Washington and North Carolina. Those states make up just over half of all H-2A visa certifications.

    "We estimate using about 55,000 guest workers this past year, not because the program works well, but because growers have no other choice," said Mike Joyner, president of the Florida Fruit and Vegetable Association.

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    But growers are unhappy with the program's provisions, such as wages that regularly increase and other costs, including responsibilities to pay for housing, transportation and medical care for each worker.

    Last fall, the Labor Department issued a rule that would take housing costs out of workers' paychecks and change the way wages are calculated — effectively lowering guest workers' pay and making the program cheaper for farmers.

    But farmers say more changes are needed, which is impossible without action from Congress.

    Dairy, cattle and pork producers want access to the visa program. And some said they would like their current workers, who may be working illegally, to be able to access the visa.

    For those who don't have access to visas, like in the dairy industry, more than half of workers are undocumented, according to some estimates. State-level estimates in places like Idaho and Wisconsin are even higher.

    Last month, U.S. Citizenship and Immigration Services issued a memo clarifying that some dairies could access H-2A visas if they proved "seasonal" labor needs. This caught the attention of the dairy industry, which is among the groups advocating for an expansion of the visas.

    "A lot of us are still trying to figure out exactly what that meant," said Cricket Jacquier, a dairy farmer in Connecticut and National Milk Board of Directors member, about the memo. "For me, it really raised dairy to the top and recognizes that there's a serious problem in the dairy industry and they want to do something about that."

    Jacquier and other farmers said they want any changes or clarifications codified into law. Others, like Sydney Allison, who runs Wild Goose Farms in Florida, want workers for longer and more predictability in wage costs.

    "We couldn't get the labor and so we were pushed to use this program," she said. Labor accounts for up to half of the production cost for blueberries she sells across the Eastern Seaboard.

    She credits the H-2A program as the reason her farm exists, but warns it's not enough.

    "We can't continue to expand. We honestly will probably shrink," she said.

    The bill introduced by Thompson would remove the seasonal requirements of the visa while keeping it temporary, at a maximum 350 days a year. It would ensure other sectors like forestry, aquaculture and livestock would get access to the program. And it would provide a process for existing unauthorized workers to access the H-2A program. The bill does not provide any pathway to legalization.

    Opposition to H-2A expansion comes from all sides

    From the other side, labor groups representing farmworkers and supporters of the president's hard-line immigration agenda oppose any H-2A expansion.

    Teresa Romero, president of the United Farm Workers (UFW) union, said her group would not support a measure without a pathway to legalization for those already in the U.S.

    "We have workers who are legal residents. We have workers who are citizens, and we have workers who are undocumented workers. And many of these workers who are citizens are being harmed by these changes," Romero said. "[Employers] preferred to bring these workers, pay them less, have more control over them, and displace the workforce that is here right now."

    UFW has many members in some of the states that have seen highest use of H-2A visas, such as California and Washington. Romero and other labor groups also worry that the H-2A program doesn't do enough to protect workers. Workers who come on these visas are tied to a specific employer, making them particularly vulnerable to exploitation.

    The AFL-CIO, the largest labor organization, also opposes any expansion.

    "We have long-standing positions in support of reform rather than expansion of our work visa programs," said Shannon Lederer, immigration policy director at the national AFL-CIO. "Systems that create an underclass of workers who can't exercise their rights are bad for all workers."

    Simon Hankinson, senior research fellow at the conservative Heritage Foundation, agrees with agriculture employers that the current system is too complicated.

    "It kind of is the worst of both worlds for employers who are trying to do the right thing, and I suppose for employees who are trying to do the right thing as well," Hankinson said. But he also opposes expanding access.

    "Because the visa is essentially uncapped, that's going to create competition against American workers and drive wages down in a huge variety of sectors that I don't think would be popular on the left as well as on the right," he said.

    But Hankinson and others on the right diverge from labor groups on offering workers a path to some form of legal status.

    "It wasn't just 'close the border,' but we also have to deport the people who were ordered deported," Hankinson said, in reference to President Trump's promises.

    The path forward in Washington is complicated

    Thompson and other Republican members of Congress hope to start a new conversation around changes to popular visa programs that serve businesses, after 18 months of an administration that has prioritized border security.

    "Since the president has closed the border, I think we can get this done," said Rep. Mike Simpson, R-Idaho, during a press conference unveiling Thompson's bill.

    Several times last year, Trump vowed to support a visa solution for farms to get enough workers. While farms themselves have not been a primary target of immigration enforcement, few policy proposals to secure the workforce have come to fruition.

    When asked about efforts in Congress to expand access, White House spokesperson Anna Kelly said: "We do not get ahead of the president on pending legislation."

    Thompson's legislation faces a thorny path through Congress.

    Reps. Jim Jordan, R-Ohio, and Jamie Raskin, D-Md., the leaders of the House Judiciary Committee, did not respond to questions about whether their committee would hold a hearing or a vote on the bill.

    And senators haven't acted on a companion measure, waiting to see the political reaction to the House version.

    Thompson hopes to bring others on board with the measure, which currently has 50 co-sponsors, including four Democrats. Proponents of the bill argue, though, that farm state Republicans could broker a negotiation if Republicans move forward with other border security and enforcement bills.

    Conservatives in the House want to see a vote on a bill known as HR 2, which would increase border and immigration enforcement. But that measure is likely to see little movement unless moderates and conservatives in agriculture and Latino-heavy districts see efforts to include their demands, such as improving visa programs they say are vital to all Americans' food supply.

    "Ninety-two percent of all planted acres are represented by Republicans," Thompson said. "Now, I will say 100% of all constituents eat."

    Copyright 2026 NPR

  • Regulators order new odor controls, but no fines
    A person in protective clothing works with a broom amid rubble and debris.
    Cleanup of the Lineage food storage warehouse has been underway since the fire was put out. The smell of the rotting waste is leading air quality and other officials to get involved.

    Topline:

    Air regulators on Thursday ordered Lineage Logistics to strengthen odor-control measures and expand air-monitoring as a result of the massive warehouse fire in Boyle Heights last June. Lineage representatives said many of the requirements had already been implemented at the site. Others, including a community communication plan, were expected to happen within five days, the company said.

    The South Coast Air Quality Management District Board did not require Lineage to pay any financial penalties, which several elected officials, including L.A. Mayor Karen Bass, had requested in light of the numerous air quality violations it had been issued.

    Why it matters: The decision came after dozens of residents who spoke at the two-day public hearing described enduring weeks of foul odors and health concerns.

    Read on... for more updates on the cleanup effort.

    This story first appeared in the Boyle Heights Beat.

    Air regulators on Thursday ordered Lineage Logistics to strengthen odor-control measures, expand air monitoring and improve communication with residents as cleanup of the burned warehouse continues.

    The South Coast Air Quality Management District hearing board unanimously approved an abatement order on the second day of a public hearing into a series of air quality violations tied to the June fire in Boyle Heights.

    The board did not require Lineage to pay any financial penalties, which several elected officials, including Los Angeles Mayor Karen Bass, had requested in light of the numerous air quality violations it had been issued.

    Lineage is required, among other things, to:

    • Each day remove 10%, or about 8.8 million pounds, of the food waste stored in the facility at the time of the fire; 
    • Conduct more monitoring for airborne pollutants further from the warehouse; 
    • Increase communication with the community, including providing updates on the cleanup in Spanish.

    Many of the order’s requirements had already been implemented at the site, Lineage representatives said, while the community communication plan and increased air quality monitoring is expected to happen within five days.

    Representatives for AQMD said the order was designed to strike a balance between swift food waste removal and work to control the odors plaguing the community. AQMD focuses specifically on air pollution regulation.

    Dominic DiCarlo, Lineage’s vice president of global safety and compliance, said that he believes all of the rotting bulk food items will be removed by next week, without citing a specific date. He added that it would take another week to remove the rest of the material and fully disinfect the facility.

    Bass ordered that all biohazard food waste be removed from the facility by Aug. 14. It’s unclear if Lineage will meet the mayor’s deadline.

    DiCarlo said the company expects to spend between $80 million and $100 million on the cleanup and remediation of the burn site. He claims that about 80% of the approximately 88 million pounds of food stored at the facility has been removed to about 10 landfills and recycling facilities in Southern California and Arizona.

    “This order will ensure that there are enforceable conditions on [Lineage] as it completes this cleanup project, which will minimize odor impacts on the community and expedite removal of food waste which is the source of these odors,” said Josephine Lee, senior deputy counsel for AQMD.

  • Sponsored message
  • New guide can help those affected by LA fires
    A close up of a burned tricycle with piles of ash around it.
    The metal skeleton of a tricycle sits near a pile of ash in January 2025 in the Pacific Palisades.

    Topline:

    A new guide from a group of local scientists helps Angelenos affected by the 2025 L.A. fires navigate questions about soil testing and clean up.

    Why it matters: When the Eaton and Palisades fires burned down houses and garages, items including paint, kitchen appliances and car batteries released dangerous substances into the environment. Exposure to these substances can increase the risk of respiratory, neurological and reproductive problems, as well as certain cancers.

    How to get your soil tested: If you suspect that your soil may be contaminated, the guide suggests two main options for getting it tested. One option is to hire specialists to come to your house to collect and test samples. The other option is collect them yourself and submit them for testing.

    Read on … to learn who might need soil testing, the steps involved and how soil can be cleaned up.

    A new guide from a group of local scientists helps Angelenos affected by the 2025 L.A. fires navigate questions about soil testing and clean up.

    The guidelines are based on soil tests conducted by USC CLEAN and Community Action Project Los Angeles on more than 6,000 lots in and around burn zones in the Pacific Palisades and Altadena.

    Sujeet Rao, the health and well-being practice director at Public Exchange at USC, who contributed to the guide, said it's a response to questions that he and other contributors knew residents had.

    “We all came together … to help fire affected families understand and navigate questions they may have about environmental contamination related to the fires,” Rao said.

    The guide includes information about soil contamination, testing, cleanup methods and ways to reduce your exposure risk.

    The dangers of soil contamination

    When the Eaton and Palisades fires burned down houses and garages, items including paint, kitchen appliances and car batteries released dangerous substances into the environment.

    Exposure to these substances can increase the risk of respiratory, neurological and reproductive problems, as well as certain cancers.

    Lead was the most common concern, according to the scientists’ testing.

    Rao said that’s worrying because lead is a neurotoxin.

    “What that means is that [for] especially young children whose brains are still developing or women who are pregnant, lead can affect the development of the brain,” Rao said.

    Ways to limit exposure to contaminated soil

    While you’re waiting for testing results or remediation to be completed, you can minimize your exposure to many soil contaminants.

    • Wash your hands regularly.
    • Take off your shoes before going in the house.
    • Wet mop floors and wipe down surfaces.
    • Wipe off your pet’s paws and fur before letting them inside the house.
    • Purchase a HEPA vacuum or air purifier.

    Should you test your soil? 

    Rao said it’s hard to say whether any specific property needs soil testing or cleanup, but gave some general guidelines.

    If your house burned, definitely.

    If you saw ash in the air, on the ground or otherwise near your house during the fires, get your soil tested.

    If not, testing is likely unnecessary.

    Other things to consider are the age of the houses that burned and their proximity to your property.

    “We do know that if you’re in a neighborhood that has a lot of old housing, it is more likely that there is lead that could have been mobilized,” Rao said. “The inverse of that is, in the Palisades, we generally see much lower levels of lead contamination because the housing there tends to be so much newer.”

    What to know about soil testing

    The guide suggests two main options for going about testing.

    One option is to hire specialists to come to your house to collect and test samples.

    The other option is collect samples yourself and submit them to a testing program, such as USC CLEAN.

    In the testing results, look for contaminant levels that exceed the residential limits set by the Environmental Protection Agency or the California Department of Toxic Substances Control.

    Both account for how the area is used, including whether children are playing outside or people are gardening.

    Cleanup methods

    If your soil test results are above the EPA or DTSC limits, the guide offers four main methods to clean it up.

    1. Excavation: Removing the soil, throwing it out at a disposal facility and replacing it with clean soil.
    2. Capping: Putting clean soil, gravel or another physical barrier between the contaminated soil and the people and animals who may come into contact with it.
    3. Immobilization: Adding compost, phosphorus or other materials to stop the spread of contaminants.
    4. Bioremediation: Putting plants, bacteria or fungi into the affected soil to break down biodegradable contaminants.

    Some soil remediation can be paid for through insurance. Costs will depend on the size of your yard and which contaminants are present. The guide estimates that the least costly options are capping and immobilization, which can run around $10,000.

    The full soil remediation guide is on the Consortium website.

  • Exec orders target citizenship, birth tourism
    Closeup of an older man wearing a blue suit. He is seated and behind him is a bald man wearing a blue suit, standing in front of two indistinguishable flags.
    President Donald Trump speaks in the Oval Office of the White House, Thursday, Aug. 6, 2026, in Washington.

    Topline:

    President Donald Trump said Thursday that he is once more trying to limit the number of people who are born in the country who can become American citizens, in a sign that even after his first attempt at limiting birthright citizenship was rejected by the Supreme Court, he’s ready to try again.

    Restricting automatic citizenship: The written executive order appeared to focus on restricting automatic citizenship to specific categories of people, including children born to adults with connections to foreign embassies or organizations as well as anyone considered an “alien enemy” of the United States. It also aimed to restrict birthright citizenship to anyone whose parents “engaged in fraudulent activity to obtain citizenship.”

    Birth tourism: A second order seeks to curb what Trump called “birth tourism” by increasing restrictions on visitors to the U.S. who want to obtain visas to give birth while in the country. Trump said he thought his latest actions would be constitutional.

    WASHINGTON (AP) — President Donald Trump said Thursday that he is once more trying to limit the number of people who are born in the country who can become American citizens, in a sign that even after his first attempt at limiting birthright citizenship was rejected by the Supreme Court, he’s ready to try again.

    The president said he was signing two executive actions on immigration, including one limiting the number of people eligible for U.S. citizenship after being born in the United States.

    The written executive order released later Thursday was narrower in scope than the previous one shot down by the Supreme Court and appeared to focus on restricting automatic citizenship to specific categories of people, including children born to adults with connections to foreign embassies or organizations, as well as anyone considered an “alien enemy” of the United States.

    It also aimed to restrict birthright citizenship to anyone whose parents “engaged in fraudulent activity to obtain citizenship.”

    A second order seeks to curb what Trump called “birth tourism” by increasing restrictions on visitors to the U.S. who want to obtain visas to give birth while in the country.

    Trump said he thought his latest actions would be constitutional.

    “I thought we were going to win it at the Supreme Court. Unfortunately, we had a bad decision, very unfair decision. Our country suffers because of it and we’re ending it a different way,” Trump said.

    In June, the Supreme Court rejected Trump’s previous efforts to declare that children born to people in the U.S. illegally or temporarily aren’t American citizens, and upheld a broad conception of birthright citizenship.

    On Trump’s first day in office of his second term, he signed an executive order aimed at ending birthright citizenship, which allows anyone born in the United States to automatically become an American citizen.

    Trump’s administration was immediately sued by opponents who said the executive order went against the 14th Amendment, adopted after the Civil War, which makes anyone born in the country a citizen, with very limited exceptions.

    The executive order was blocked by several lower courts and never took effect.

    In June, the Supreme Court struck down Trump’s order by a 6-3 vote. But the vote was too close for many immigration advocates and legal observers who felt the legal question of birthright citizenship was a long-settled issue.

  • The live-fire restaurant's casual side.
    Overhead shot of four dishes on a wood table at ALTO: a breaded cutlet topped with melted cheese, tongue and trout roe on toast, two oysters with chimichurri on black stones, and avocado ceviche in yellow broth.
    A spread from ALTO's new bar menu, including the Tongue & Trout Roe Toast, oysters, avocado ceviche and Milanga Fugazeta.

    Topline:

    ALTO chef-owners Esteban Klenzi and Juana Castellanos have launched a new bar and lounge, bringing Argentine vermouth culture and everyday Rioplatense dishes to the Studio City restaurant.

    Why it matters: ALTO built its name on special-occasion asado, but the new bar menu — choripán, beef tongue, vermouth service — gives regulars a reason to come back during the week for a casual bite, not just for a milestone dinner.

    Read on … for what to order, what to drink, and how the two chefs are turning ALTO into a neighborhood spot …

    Just past the doorway at ALTO, off busy Ventura Boulevard in Studio City, the bar opens up under exposed post-and-beam ceilings, tanned cowhides hanging along the walls like abstract art.

    Grab a seat at one of the small tables and settle in for the open-fire South American restaurant's new, more casual bar concept, where street food takes center stage from executive Chef Esteban Klenzi and co-founder Juana Castellanos.

    In its first year, ALTO has already landed a spot in the Michelin Guide California.

    One culture, two chefs

    Both chefs came up through fine dining — including time in Spain's Basque Country — and watched their peers wear rigid, high-pressure kitchen culture as a badge of honor.

    But Castellanos and Klenzi wanted something different.

    For Klenzi, cooking is as much about feeling as it is about food — an idea his new bar menu extends directly.

    "It's like cooking at home for my friends or my family," he said.

    Black-and-white portrait of two ALTO chefs standing against a plain gray backdrop, facing each other in profile. The woman on the left wears a white apron over a T-shirt, her hair pulled back, one hand resting thoughtfully at her chin as she smiles. The man on the right wears a dark apron over a light T-shirt, arms crossed, a tattoo visible on his forearm, smiling back at her.
    ALTO Co-Founder Chef Juana Castellanos and Executive Chef Esteban Klenzi.
    (
    Courtesy ALTO
    )

    Their connection runs deeper than the kitchen, though. Both chefs grew up around the Río de la Plata, the shared basin uniting Argentina and Uruguay into a single Rioplatense identity — once part of the same Spanish colonial territory before an 1828 treaty, brokered under British pressure, split them apart. Not unlike the Basque Country straddling Spain and France: one culture, divided by a border neither side chose.

    What to order

    The bar leans into what Klenzi calls the rotisserías tradition — the everyday, prepared-food spots common across Argentina. That shows up in the Tongue & Trout Roe Toast ($17): sous-vide beef tongue over brioche, finished with a celery-carrot vinaigrette and a crown of trout roe. It's a savory, briny bite, perfect for sharing to start the meal.

    The Tongue & Trout Roe Toast, one of the standout bites on ALTO's new bar menu.
    Close-up of two pieces of toast on a dark plate, each topped with ruffled, thin-sliced beef tongue tinted pale pink, scattered with chopped herbs and diced vegetables, and crowned with a generous mound of glistening orange roe.
    (
    Soledad Recatume
    /
    Courtesy ALTO
    )

    The Real Deal ($18) — ALTO's take on the classic choripán sandwich — pulls from the dinner menu, too: short rib and smoked pork, the same cuts used in the Asado Banderita and Pork Txuleta.

    When the pair first sat down to design the menu, Klenzi found himself facing a deceptively simple question: "Should we make a burger? Or shall we make a choripán?"

    They chose the choripán, prizing the way beef and pork together deliver, in his words, "the best flavor you can get from both of them." Lard from the pork chop trim adds richness; the short rib's fat keeps the sausage moist, with smokiness carried over from that same applewood-smoked chop.

    For something heartier, there's the Banderita & Frites ($39): a thinner cut of short rib than its dinner-menu counterpart, seared on both sides.

    Alongside it, try the smashed potatoes from Weiser Family Farms, cooked in the charcoal oven with beef tallow. Klenzi refuses to serve french fries — this is his answer instead, crisp outside, rich with tallow underneath.

    What to drink

    Close-up of a deep red vermouth cocktail in a rocks glass, poured over a single large, cloudy ice cube. A thin metal cocktail pick rests across the rim, skewering two dark red pieces of dried fruit garnish. Light catches the glass, casting a warm reddish glow across the table below.
    A pour from ALTO's Vermucito Experience, served over ice with soda water.
    (
    Soledad Recatume
    /
    Courtesy ALTO
    )

    Ever since I wrote about Spanish vermouth last month, I've been a magnet for the stuff — not complaining, especially during these warmer months. ALTO had me covered, though the serving style looked nothing like what I'm used to.

    Unlike the Spanish and Italian style of an orange slice and olive, Argentine vermouth is served over ice with soda water — lighter, easier to drink.

    Interior shot of ALTO's lounge area at dusk, showing four burgundy velvet armchairs arranged around small black side tables with lit candles. A brick fireplace with three votive candles sits at the center of a warm, plaster-textured wall, flanked by two textured tapestry-like wall hangings under sconce lighting. A neat stack of firewood is visible to the left.
    A cozy corner of ALTO's dining room, where velvet chairs surround a wood-burning fireplace.
    (
    Courtesy ALTO
    )

    On the table: a trio from the Vermucito Experience — Las Flores blanco from Uruguay, and La Fuerza's rojo and sideral from Argentina, Malbec-based pours ranging from $12 to $22.

    "When you pour it in the glass, it's almost red. It looks almost like a wine," Klenzi said of La Fuerza's rojo, made with Malbec. "You can really feel the pure essence of the Malbec wine."

    ALTO

    Location: 12969 Ventura Blvd., Studio City

    Hours: Tuesday–Friday 5:30–9:30 p.m., Saturday 5–9:30 p.m., Sunday 5–9 p.m. Closed Monday.

    ALTO celebrates its first anniversary Aug. 13 and 14 with an à la carte collaboration dinner featuring chefs Clara Corso and Lucas Canga. Reservations are available via ALTO's Instagram.

    The regular dinner menu is a great choice for a special night out. But the bar is for every other night — the "almost every day" Klenzi imagined when he decided a choripán, not a burger, was the answer.

    "If we see your face every day, we're gonna take care of you every day," Klenzi said.