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The Brief

The most important stories for you to know today
  • Best pubs in L.A. for the World Cup and beyond
    A hand holding a fresh pint of beer.
    A pint of beer is served at the Great British Beer Festival on Aug. 1, 2006, in London.

    Topline:

    The FIFA World Cup is coming to L.A. in 2026. Fans of clubs from different parts of the world will probably look for something familiar when they land in L.A.

    And ... one British expat and writer has put together this guide for the best European pubs to watch games in the L.A. area.

    The FIFA World Cup is just a few months away, and some national soccer teams, like Cape Verde, Curacao and Uzbekistan are competing for the first time. Their fans — and those of the other 45 countries — will probably look for something familiar when they land in L.A.

    Whether it’s a fast food logo or a restaurant serving regional dishes from home, that sense of familiarity can be the first stepping stone before you start discovering the delights of where you are now.

    When I arrived in Los Angeles from England, I was soon directed to Ye Olde King's Head in Santa Monica. Judging by the dozens of photographs on the wall, it has been a kind of entry checkpoint for newly arrived British Isles celebrities and regulars alike since the 1970s. They do afternoon tea, of course, plus their bar will open early to show UK soccer matches. Their store has snacks and candy for the homesick.

    It was, of course, reassuring for me to hear familiar accents and recognize the beers on tap and even some of the crisps — sorry, chips — behind the bar. Asking whether any “football” matches were going to be shown didn’t raise any eyebrows either, even though that could mean having to arrive soon after sunrise because of the time difference in the UK.

    A plated dish of traditional British comfort food, accompanied by condiments and a menu with a Union Jack design. A Ye Olde King’s Head menu is next to the plate.
    British comfort food at Ye Olde King's Head in Santa Monica.
    (
    Donal Tavey
    )

    Even if I had been living locally, I don’t think it would have become my “local” (as it were) because I thought it was important to try to get to know my new home, rather than hold on too tight to what I had just left behind.

    That said, I did occasionally return to watch football matches and even for a couple of New Year’s Eves, which happen here at 4 p.m. to coincide with midnight in England. Then I could call home and hear the singing of “Auld Lang Syne” while we in the pub were singing it at the same time.

    Here's a select list of pubs where you can sample the drinks, eats and even watch the sports from several European countries.

    Ireland

    • The Auld Fella (Culver City & Brentwood)
      9375 Culver Blvd., Culver City
    An outdoor dining area attached to a building with a sign reading “The Auld Fella” -- an Irish pub.
    Auld Fella in Culver City
    (
    Kevin Kearns
    /
    Courtesy Auld Fella
    )

    Owned by an actual Irishman, Kevin Kearns from Inishowen, they pour an excellent Guinness (don’t ask any Irish person about the importance of that, nor how hard it is to find that in L.A.) and have a good selection of savory pies. Kevin’s also an actor and appeared in blockbuster Battleship.

    The exterior of a classic, old-fashioned pub called Tom Bergin’s. The building has a traditional, cottage-like design with a steep, dark green shingled roof and brick walls at the lower level.
    Tom Bergin's in the Fairfax District.
    (
    James Bartlett
    /
    LAist
    )

    An L.A. staple since 1936, it’s the center of celebrations on St. Patrick’s Day. Stapled to the ceiling and walls around the horseshoe bar are shamrocks with the names of past patrons: try to find Cary Grant, Kiefer Sutherland, Ronald Reagan and Bing Crosby. A short menu, but you can get shepherd’s pie (steak, carrots, celery, caramelized onions, under mashed potatoes), and it’s said to have invented Irish coffee. Choose that or a good Guinness.

     The exterior of Molly Malone’s Irish Pub. The building has a traditional pub facade with bold signage and decorative elements that evoke Irish heritage. The street appears wet, suggesting recent rain, and there are flags visible, including an American flag and an Irish tricolor.
    Molly Malone's in the Fairfax District.
    (
    James Bartlett
    /
    LAist
    )

    Owned by Irish family the Hanlons since 1969, Molly’s was damaged by a fire last year but bounced right back with its dark interior and original mission as a place where Irish troubadours and traditional musicians could get together. It’s long been a respected music venue and occasionally gets some bigger names on stage. You’ll get a good pour here, too, though the menu is just a few items long.

    Scotland

    Named after a bonnet worn by Scotsmen, the “Tam” looks like a castle crossed with a witch’s house, in part because the original fairytale European look wasn’t a hit for owners Van de Kamp bakeries when they opened in 1922, so they pivoted to kilts, flags and bagpipes. Actors came in from the nearby studios, and famously, Walt Disney and his companions were regulars. A steakhouse, it also offers Scottish rarebit (cheddar, Scottish ale, cayenne pepper on sourdough) and, as you see when you enter, a large selection of scotch whiskeys. It even has resident ghosts!

    Germany

    Head to Wirsthaus to experience the best of Bavaria with steins of German beers, giant pretzels, schnitzel (boneless, thin slices of meat that are pounded, breaded and pan-fried until golden and crispy), bratwurst (sausages), plenty of oompah music and staff dressed in traditional dirndls and lederhosen — the Hollywood movie go-to for scenes of beer debauchery.

    • Red Lion Tavern (Silver Lake)
      2366 Glendale Blvd., Los Angeles
      two distinctive beer glasses shaped like boots, filled with frothy beer, sitting on a bar mat. The glasses say "Red Lion Tavern"
      Red Lion in Los Feliz.
      (
      Trashingetc
      /
      Courtesy Red Lion
      )

    Originally an “Olde English” pub opened by the then-owners of Cole’s in downtown, it always had some German beers on draft, and in 1963, new owners fully embraced that. The German wife of one of them reportedly taught her home recipes to the chef, and it was German-owned until 2004, when Aidas Mattis and family, longtime patrons, took over. They kept up the style at this small, maze-like local favorite: flags, German signs, memorabilia and the back-patio beer garden. Schnitzel, spaetzle (doughy noodles), goulash and bratwurst are on the menu, as well as many beers and ciders. Oktoberfest runs Oct. 14, 15, 21 and 22. Try a four-liter boot of beer.

    England

    • The Cat & Fiddle (West Hollywood)
      742 Highland Ave., West Hollywood
      A spacious bar area with a rustic yet elegant design.
The room features high ceilings and a mix of traditional and decorative elements.
      The Cat & Fiddle in West Hollywood.
      (
      James Bartlett
      /
      LAist
      )

    Located on Sunset Boulevard for several decades, “The Cat” has long been an expat hangout, especially for musicians. Now on Highland Avenue, the Gardner children carry on offering a friendly face and a familiar meal to all visitors. Their Sunday roasts are a real taste of home, and they have other classic British dishes like shepherd’s pie, a ploughman’s lunch (Gloucester, brie, scotch egg, grapes, cornichons, Branston pickle and baguette), Scotch egg and sticky toffee pudding. Want to know what those last two are? Go visit!

    • The Canaby (in the works)

    Soon, ex-pats will be able to try Gordon Ramsay at the Carnaby, a recently announced 175-seat British gastropub that will open at Downtown Disney and bring 1960s London to Anaheim. Live bands will play music from that fab era, and dishes will include beef Wellington, fish and chips and sticky toffee pudding. No word yet on an opening date.

  • NASA will open lab contract to competitive bids
    Buildings with mountains in the background. A NASA logo is on one of the buildings.
    NASA's Jet Propulsion Laboratory in La Canada Flintridge.

    Topline:

    NASA plans to open the contract to manage the Jet Propulsion Laboratory in La Cañada Flintridge to a competitive bidding process, according to a memo the lab released Friday.

    The backstory: Since NASA was established in 1958, Caltech has managed JPL for the federal space agency "through a contractual relationship that has been regularly reviewed and renewed," according to Friday's memo. NASA began its regular process of evaluating the contract last year.

    Why it matters: JPL has been through several rounds of layoffs in recent years. The lab and the university are leaders in civilian space science, with missions that have sent spacecraft into Earth orbit, to Mars and as far from Earth as any man-made object. The lab is also a major employer in the region and hosts massive classes of interns from around the world. The news about the contract was first reported by the Los Angeles Times, which said opening the contract to bidding is a first in JPL's history.

    Why now: NASA administrator Jared Isaacman said in "a long letter discussing organizational changes" to staffers Friday that the space agency intends to issue a request for proposals for management of JPL. "This process will take several years, and I do not anticipate it having any impact on the projects underway or the location of the facilities," Isaacman wrote. "It does, however, provide an opportunity to evaluate management costs, overhead burdens and ideally find ways to get after the science faster and more affordably."

    What's next: Caltech's contract runs through the end of September 2028. "This announcement comes as no surprise," Caltech's president and JPL's director wrote to staffers Friday. "Caltech is well prepared with a team established last summer to ensure we are positioned for success, and we will respond to the request for proposal (RFP) once released."

  • Sponsored message
  • A native turtle gets a boost.
    A small brown and greenish turtle swims in water.
    A recently released juvenile southwestern pond turtle swims in the San Gabriel River in the Angeles National Forest.

    Topline:

    There’s a day for everything, and Saturday is World Turtle Day. This is the story of how humans helped a vulnerable native California turtle.

    The backstory: Southwestern pond turtles in the San Gabriel mountains were almost wiped out by the Bobcat Fire in 2020. But biologists rescued 11 adults that were held at the San Diego Zoo until 2024, when they were released.

    The baby boom: But then something happened that scientists didn't expect: "One baby, two baby, three baby, four baby. Fifteen babies later," is how a wildlife care manager at the zoo described it. Yes, the rescued turtles had laid eggs in their temporary home, and the hatchlings were emerging.

    A new generation: Once they'd grown a bit, the zoo released the young turtles into San Gabriel River where they belong in April.

    Read on ... for more about this conservation success story.

    After fires and floods, Southern California’s only remaining native freshwater turtle recently got a boost.

    Just last month, 15 southwestern pond turtle hatchlings were released into the San Gabriel River — a major milestone in an effort to restore the vulnerable turtle population.

    But this wasn’t a typical raise-and-release scenario.

    These turtles’ parents went on a harrowing journey before they were born.

    A daring rescue

    In early September 2020, amid a heat wave and dry weather, a tree branch hit a Southern California Edison power line, igniting the Bobcat Fire.

    The fire eventually scorched more than 180 square miles — mostly forest in the San Gabriel Mountains. For comparison, the 2025 Eaton Fire burned about 22 square miles.

    A firefighter directs his hose toward flames amid smoke and trees.
    Lights from a fire truck illuminate firefighters working the Bobcat Fire in September 2021.
    (
    Frederic J. Brown
    /
    Getty Images
    )

    As the Bobcat Fire spread, biologists grew worried. The fire was burning in the West Fork of the San Gabriel River, a biodiversity hotspot and refuge for bears and mountain lions, the federally protected Santa Ana sucker fish and the mountain yellow-legged frog.

    It’s also home to the largest remaining — and possibly only — population of southwestern pond turtles in the entire watershed. Their exact numbers aren’t known, but it’s likely less than 200.

    What is a southwestern pond turtle?

    The small, shy turtles grow to about 8 inches and range from Baja California to just south of the San Francisco Bay. They spend most of their lives in streams, rivers, lakes and other watery environments. They primarily eat small insects and plant matter.

    The California Department of Fish and Wildlife lists them as a Species of Special Concern, and they're being considered for federal protections under the Endangered Species Act.

    “Because this hadn’t burned in decades and decades and decades, there was big concern about debris flows,” said Robert Fisher, a biologist with the U.S. Geological Survey.

    Scientists hoped the turtles would be able to ride out the fire itself by staying in the water, but any rain after would likely lead to a deluge of mud, trees and other burned materials. That would be akin to an avalanche for the turtles in the river, and it had the potential to wipe out the entire population.

    Once the flames died down, Fisher and a team of biologists, in partnership with the California Department of Fish and Wildlife and U.S. Forest Service, trekked to the home of the pond turtles.

    “It was a moonscape,” Fisher said.

    They waded through ashy, murky waters, eventually collecting 11 adult turtles.

    World Turtle Day’s SoCal cred

    There’s a day for everything these days, but World Turtle Day (May 23) has surprisingly local roots.

    Susan Tellem and her late husband, Marshall Thompson, coined the day in 2000 after founding a turtle and tortoise rescue 10 years earlier at their home in Malibu.

    “When I first started helping turtles, there were hardly people helping the needs of turtles,” Tellem told LAist. “We decided to help educate people internationally so that turtles can live a longer and happier life.”

    A temporary home and 15 surprises

    The turtles were taken to the San Diego Zoo, where the plan was to hold them until their mountain habitat recovered enough for them to return.

    By 2024, the San Gabriel Mountains were looking far better — biologists even found some pond turtles that survived major debris flows.

    But right before the turtles were set to go back home, scientists got a surprise.

    “Just before we were getting to release, we found a baby turtle, which is amazing,” said Brandon Scott, wildlife care manager of herpetology and ichthyology at San Diego Zoo Wildlife Alliance. “You don't know how long it's going to take to restart that process of them actually being able to breed, with the stress and it's a new habitat.”

    A hand in a blue glove places a small turtle on a scale to be weighed.
    A juvenile southwestern pond turtle is weighed before being released to the wild.
    (
    Ken Bohn
    /
    Courtesy San Diego Zoo Wildlife Alliance
    )

    The turtles and the new baby were all returned to their home in the San Gabriels. But then came another surprise. And another.

    “We just continually, every day, started finding a baby in that habitat,” said Scott.

    Female southwestern pond turtles lay and bury their eggs in late spring or early summer. Juveniles emerge months later, only about the size of a quarter.

    Fifteen babies later, conservation staff were shocked and pleased.

    Their goal for the 11 rescued turtles was to make sure they could thrive before being released back into their habitat. “But in the process,” Scott said, “yes, we made it comfortable enough for them to breed.”

    A hopeful release

    The new generation of southwestern pond turtles was released in April near the spot their parents were rescued from in the San Gabriel River.

    Such rescues of vulnerable wildlife are becoming increasingly common in the face of more catastrophic fires. All but two of the biggest fires in recorded history have been in the last 20 years.

    Fisher said a similar rescue of pond turtles had occurred only once before, after the 2009 Station Fire in the San Gabriels. That time, the turtles were quickly returned to their habitat.

    A man wearing a brown baseball cap and khaki long sleeved shirt holds a small turtle at the edge of a pond.
    A staff member of the San Diego Zoo Wildlife Alliance releases a juvenile southwestern pond turtle into the San Gabriel River.
    (
    Ken Bohn
    /
    Courtesy San Diego Zoo Wildlife Alliance
    )

    That rescue, in part, inspired the U.S. Geological Survey to work with the San Diego Zoo to build a conservation habitat for southwestern pond turtles nearly two decades ago. And the Bobcat Fire became the first time it was used for wild rescues, Fisher said.

    Ironically, the Bobcat Fire could eventually help the local population, Fisher said.

    “We’ve known about [the population] for decades, but it’s not really thriving,” he said. “So this helped give it a head start. And because the fire was so intense, it opened up a lot of habitat.”

    With less tree canopy and more sunlight, the cold-blooded reptiles could thrive in warmer waters and on sunnier rocks.

    Threats to southwestern pond turtles

    Southwestern pond turtles have lived here for millennia, but invasive species and habitat destruction have nearly wiped them out. They’re currently being considered for protection under the federal Endangered Species Act.

    Nonnative turtles — such as red-eared sliders, many of which are abandoned pets — are outcompeting them in their habitats. And native pond turtle hatchlings are easy prey for invasive animals such as bullfrogs and crayfish. 

    On top of that, pollution in our atmosphere is driving longer, hotter droughts, which dries out the streams and rivers where they live. Worsening “weather whiplash” means more dangerous mudflows after fires, which can wipe out entire aquatic animal populations.

    But the new generation is key.

    “Because the site was so forested and hadn’t burned in so long, we don’t think they were having good success at breeding,” Fisher said. “Now we think we’ve really enhanced the population by putting more animals out there, especially young animals.”

    Scott and Fisher said the saga has inspired preliminary conversations about formalizing breeding efforts to support the population. The little turtles' myriad threats have yet to let up, so they’ll likely need more help in the future.

    But at the moment, there’s a little more hope — at least 16 hatchlings and 11 adults' worth of hope, to be exact — for California’s only native freshwater turtle.

  • What you need to know for your health and safety
    Crews clean the scene along Cesar E. Chavez and Eastern avenues
    Crews clean the scene along Cesar E. Chavez and Eastern avenues, where gallons of crude oil spilled onto the street.

    Topline:

    Health officials are advising residents to take precautions after a ruptured pipeline released more than 2,000 gallons of crude oil in East Los Angeles on Friday, with oil entering nearby storm drains and the Los Angeles River. The pipeline burst near East Cesar E. Chavez and North Eastern avenues as crews were installing a fiber optic line.

    Avoid contact: Do not touch or walk through spilled oil or contaminated debris. Keep children and pets away from affected areas. If your skin comes into contact with oil, wash the affected area immediately with soap and water. Remove contaminated clothing.

    Indoor air precautions: Local residents should do their best to prevent odors inside their homes by closing windows and doors and turning off HVAC units until the odor outside has dissipated. After the odor outside is gone, ventilate the home by opening windows and doors and keep the HVAC system blowing air to vent the home. Limit exposure to odors as much as possible.

    Health officials are advising residents to take precautions after a ruptured pipeline released more than 2,000 gallons of crude oil in East Los Angeles on Friday, with oil entering nearby storm drains and the Los Angeles River.

    The pipeline burst near East Cesar E. Chavez and North Eastern avenues as crews were installing a fiber optic line, according to the LA County Fire Department. 

    The leak has been controlled and is no longer releasing crude oil in the streets, health officials said.

    The Los Angeles County Department of Public Health issued guidance for residents as agencies continue with cleanup efforts.

    Avoid contact: Do not touch or walk through spilled oil or contaminated debris. Keep children and pets away from affected areas.

    Skin exposure: If your skin comes into contact with oil, wash the affected area immediately with soap and water. Remove contaminated clothing.

    Odor exposure: If you smell odors outdoors, close windows and doors, turn off HVAC systems and air conditioners that pull in outside air and stay indoors until the odor has passed. After the odor outside is gone, open the windows and doors to air out your home and turn on fans or HVAC system to help ventilate indoor air.

    Try to limit exposure to strong odors as much as possible. Odors may cause or worsen:

    • Headaches
    • Nausea
    • Eye, nose, throat irritation
    • Dizziness
    • Breathing problems (asthma)

    Brief exposures usually do not cause long-term health effects, but if you experience severe or persistent symptoms, talk to your medical provider. If you don’t have a medical provider, call the Public Health – Community Health Complaint Line at (626) 430-9821.

    Indoor air precautions: Local residents should do their best to prevent odors inside their homes by closing windows and doors and turning off HVAC units until the odor outside has dissipated. After the odor outside is gone, ventilate the home by opening windows and doors, and keep the HVAC system blowing air to vent the home. Limit exposure to odors as much as possible.

    At-risk individuals: Monitor those most at risk of developing symptoms, such as older adults, children, pregnant persons and those who are immunocompromised.

    Report odors: Complaints of odor can be reported to the South Coast Air Quality Management District (AQMD): (800) 288-7664

  • What makes the fish 'n' chips pop?
    In the forefront, sits a basket holding steak fries, a lemon, fried fish, and tartar sauce. In the background, there are other food items, as well as a cup.
    Lucky Baldwin's most popular dish is their fish n chips.

    Top line:

    With the early history of soccer first documented in England, that's where you'll find the roots of the sport. Not always easy to get there from Los Angeles — but Lucky Baldwins Pub — with locations in Pasadena and Sierra Madre — brings you close.

    What makes their fish and chips special? Using a British favorite — cod — and dipping it into their special beer batter.

    Their ultimate experience: Sit on their patio with a Belgian beer in hand on a sunny day.

    "Listen to the music and enjoy the California weather," says owner-operator Peggy Simonian.

    Read more ... for more of their food and details on the events they host.

    With the early history of soccer first documented in England, that's where you'll find the roots of the sport. Not always easy to get there from Los Angeles — but a local British pub with a few locations to choose from brings you close.

    The operators of Lucky Baldwins Pub joined AirTalk Friday host Austin Cross to explain what makes their atmosphere special — it's all about the sports and traditional British bites, pints and pasties.

    About the owner

    Owner-operator Peggy Simonian was working for the British Tourist Authority when they decided to bring a pub to Pasadena. Three years after opening, they got their following after hosting their first Belgian Beer Festival.

    Listen 13:39
    World Cup pub crawl: Lucky Baldwins Pub

    What sets their food apart? The beer batter

    "I think there's this stigma around British food that it's a little bland," said general manager Patsy Sutton.

    She says the fish and chips knock people's socks off — and it all comes down to the beer batter.

    They use locally sourced Pacific cod instead of its Atlantic relative and an undisclosed pale ale. This combo drives the taste.

    In the forefront, sits a basket holding steak fries, a lemon, fried fish, and tartar sauce. In the background, there are other food items, as well as a cup.
    Lucky Baldwins' most popular dish is the fish 'n' chips.
    (
    Courtesy Peggy Simonian
    )

    The ultimate experience in the eyes of the owner

     "I like it when it's a nice sunny day outside our patio in Old Towne ... enjoy a nice Belgian beer ... listen to the music and enjoy the California weather," Simonian said.

    She added that her go-to beers currently include a Belgian lager, blonde or tripel. It's all about the mood.

    Restaurant details

    • Lucky Baldwins Pub first opened in 1996 and now has two Pasadena locations and one in Sierra Madre.
    • They're an official bar partner with LAFC.
    • They host: Pasadena Reds, a local Liverpool FC support group; Los Angeles Hammers, a West Ham FC support group; and Eastside Gooners, a local support group for Arsenal FC.
    • They also have special events tied to the Belgian Beer Festival and Oktoberfest.

    Menu items we tried

    • Fish 'n' Chips — cod dipped in ale batter with a side of steak fries and tartar sauce
    • Bangers and Mash — two pork sausages with peas and mashed potatoes (also available with fries).
    • Cornish Pastie — a handheld pie with minced meat
    • Chicken Curry Pastie — a handheld pie with traditional British chicken curry

    How to visit

    • Address (Old Town Pasadena): 17 S. Raymond Ave, Pasadena
    • Hours: Monday–Sunday: 9 a.m.-1:30 a.m.
    • Cost: Fish 'n' chips cost $18; bangers and mash cost $19; and the pasties (with a choice of crisps or fries) cost $14.

    You can find the times for their Delirium Pub by clicking here, and their Trappiste Pub by clicking here.

    What should we try next?

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