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The Brief

The most important stories for you to know today
  • ICE sets new record this year with 600 detentions
    A collage shows blue hands around a chain-link motif with images of people in red in the center.
    Source images: donita and 7a93e9f2 via nappy.co.
    This year ICE has sent more immigrant children into the federal shelter system than in the previous four years combined. New data suggests families are being separated, often starting in the most mundane ways: a cracked windshield, a waiting officer, a forgotten document.

    The backstory: Seven years ago, during the first administration of President Donald Trump, children were taken from their families the moment they crossed the border into the United States. Under a policy of zero tolerance for illegal crossing, Customs and Border Protection officers detained adults while children were sent into the federal shelter system. After widespread public outcry and a lawsuit, the administration ended it.

    What's happening now: Family separations are back, only now they are happening all across the country. The lawsuit against the zero tolerance policy resulted in a 2023 settlement that limits separations at the border, but it does not address those that occur inside the country after encounters with Immigration and Customs Enforcement, or ICE.

    Where things stand: Since the start of this year, some 600 immigrant children have been placed in government shelters by ICE, according to government data. That figure, which has not been previously reported, is already higher than the tally for the previous four years combined. And it is the highest number since recordkeeping began a decade ago.

    Why it matters: Advocates fear the administration is conducting the new separations for the same reasons as before: to deter new immigrants from coming and to terrify those who are here into leaving.

    Reporting Highlights

    • Kids in custody: This year ICE has sent more immigrant children into the federal shelter system than in the previous four years combined. New data suggests families are being separated.
    • Florida cooperation: The pipeline from traffic stops to federal shelters is evident in Florida, where thousands of state and local police are deputized to enforce federal immigration laws.
    • Stuck in the system: Under Trump, kids’ average stay in federal custody is nearly six months — up from a month under Biden. Lengthy stays are leading some children to lose hope.

    These highlights were written by the reporters and editors who worked on this story.

    It was Friday, June 6, and the rent was due. As soon as she finished an errand, Imelda Carreto planned on joining her family as they gathered scrap metal to earn a little extra cash. Her fiancé, Julio Matias, and 15-year-old nephew, Carlos, had set out early, hitching a trailer to the back of their beat-up gray truck.

    Shortly after 8 a.m., Carreto’s phone rang. It was Carlos, telling her an officer with the Florida Highway Patrol had pulled over the truck on Interstate 4 near Tampa. The stated reason: cracks in their windshield. But Carreto was worried. She knew Florida police were collaborating with federal immigration authorities. Her fiancé was undocumented. She says she rushed to the scene and made it there just before the immigration officers.

    As she feared, Matias had been detained. But to her surprise, so had Carlos. He was just a kid. (ProPublica is only identifying Carlos by his first name because he is a minor.) Carlos was in high school. He’d been living in the United States for over two years and was working toward applying for legal status to stay long term. The government had given her, a legal resident, custody of him. Now he was in handcuffs. Why would they take him too?

    Carreto didn’t carry any proof that she had custody of the boy. She had left it in another car in her rush. She recalls officers saying her nephew would likely be released to her in a few days once she presented the proper documents. Before they drove him away, Carlos started to tear up. Carreto told him, “Don’t cry. I don’t know how, but I’ll get you back. Understand?”

    A cracked windshield, a waiting officer, a forgotten document: The new family separations often start in the most mundane ways.

    Seven years ago, during the first administration of President Donald Trump, children were taken from their families the moment they crossed the border into the United States. Under a policy of zero tolerance for illegal crossing, Customs and Border Protection officers detained adults while children were sent into the federal shelter system. The aim: to deter other families from following. But after widespread public outcry and a lawsuit, the administration ended it.

    Today, family separations are back, only now they are happening all across the country. The lawsuit against the zero tolerance policy resulted in a 2023 settlement that limits separations at the border, but it does not address those that occur inside the country after encounters with Immigration and Customs Enforcement, or ICE. Advocates fear the administration is conducting the new separations for the same reasons as before: to deter new immigrants from coming and to terrify those who are here into leaving.

    Since the start of this year, some 600 immigrant children have been placed in government shelters by ICE, according to government data. That figure, which has not been previously reported, is already higher than the tally for the previous four years combined. And it is the highest number since recordkeeping began a decade ago.

    ProPublica pieced together additional information for around 400 children sent to shelters by examining state and federal records and conducting dozens of interviews with current and former government officials, advocates, attorneys and immigrant families.

    Around 160 of the cases that we learned about involved child welfare concerns, which current and former officials say is typical of the children ICE has sent to shelters in the past. These cases include instances of kids who were encountered alone inside the country or were considered potential victims of domestic abuse or trafficking, or instances where minors or the adults they were with had been accused of committing a crime.

    But in a majority of the cases we examined, kids ended up in shelters in ways government officials say they never would have in the past: after routine immigration court hearings or appointments, or because they were at a home or a business when immigration authorities showed up to arrest someone else.

    In South Carolina, a Colombian family of five went to a government office for a fingerprinting appointment, only to have the parents detained while the children — ages 5, 11 and 15 — were sent into the shelter system for four months. In South Florida, a 17-year-old from Guatemala was taken into custody because officers couldn’t make contact with his dad after a traffic stop; his dad is deaf. In Maryland, a 17-year-old from Mexico ended up in a shelter after making a wrong turn onto military property.

    In around 150 cases, children were taken into federal custody after traffic stops. The trend is especially noticeable in states like Florida, where thousands of state and local police, including highway patrol, have been deputized to enforce immigration laws.

    “What’s happening to kids now is like many small zero tolerances,” said Marion “Mickey” Donovan-Kaloust, director of legal services at the Los Angeles-based Immigrant Defenders Law Center. This and other changes affecting immigrant children are “adding up to a huge trauma.”

    Most of the cases we found involve teenagers, and many of them had been in the United States for years. In those cases, being sent to a shelter can mean separation not only from their families but from schools, friends, churches, doctors and daily routines.

    Once children are in shelters, the government is making it harder and harder for relatives or other adults who act as sponsors to get them back. The average length of stay has grown to nearly six months, up from one month during the presidency of Joe Biden, public data shows.

    White House spokesperson Abigail Jackson said in a written statement that the Biden administration released immigrant kids to sponsors too quickly and without proper vetting, sometimes into unsafe situations. “The Trump Administration is ensuring that unaccompanied minors do not fall victim to the same dangerous conditions,” Jackson said.

    Department of Homeland Security spokesperson Tricia McLaughlin, speaking for ICE, said the agency “does not separate families” and instead offers parents the choice to have their children deported with them or to leave the children in the care of another safe adult, consistent with past practices.

    Asked about Carlos’ detention in Florida, McLaughlin said that traffic stops by officers trained to partner with ICE have prevented abuse of immigrant children and “resulted in arrests of human traffickers, abusers, and other criminals.”

    ProPublica found no evidence of Carreto or Matias, her fiancé, being accused or convicted of serious crimes. Carreto had been found guilty of driving without a license at least twice and had gotten a speeding ticket. Matias pleaded guilty to a 2011 taillight infraction. He now has an ongoing case for driving without a license from the traffic stop with Carlos, and he has been returned to Guatemala.

    Shelter network turned on its head

    What is happening now is not what the system was set up for.

    The nation’s network of roughly 170 federal shelters for “unaccompanied” immigrant children is run by the Office of Refugee Resettlement, part of the Department of Health and Human Services. The office is tasked with temporarily housing vulnerable children who cross the border alone, holding them in the least restrictive setting possible until they can be released to a sponsor in the United States. Typically that means placing kids with a parent or other family member. The office finds and vets the sponsors and is required to release children to them without delay. Once kids are out, they can apply to remain here permanently.

    Under Biden, when border crossings surged to record highs, around 470,000 children were released to sponsors after going through the shelter system. Republicans said the releases incentivized smugglers to endanger kids on the long journey north and encouraged parents to send their children across the border alone.

    The White House called the previous administration’s sponsor-vetting process “abysmal,” and said that many records pertaining to minors released under Biden “were either fraudulent or never existed to begin with.”

    Biden officials deny these claims. But some kids have indeed ended up working in dangerous jobs.

    The Trump administration has placed former ICE officials in charge of the refugee resettlement office and has made it a priority to locate children who were released from custody in previous years. To facilitate the effort, ICE plans to open a national, 24-hour call center meant to help state and local officials find them. The government says it says it has already checked on more than 24,400 children in person, and it cited more than a dozen examples of sponsors and immigrant minors arrested for crimes ranging from murder to drug trafficking, rape and assault. One of the cases the White House highlighted was of a 15-year-old Guatemalan girl the government says was released in 2023 to a man who falsely claimed to be her brother and allegedly went on to sexually abuse her.

    Under Trump, the government has introduced new vetting requirements, including expanded DNA checks, fingerprinting for everyone in the sponsor’s household and heightened scrutiny of family finances.

    In response to questions from ProPublica, the refugee resettlement office said it was legally required to care for all unaccompanied kids who came through its doors and defended the new vetting process. “The enhanced sponsorship requirements of this administration help keep unaccompanied alien children safe from traffickers and other bad, dangerous people,” a spokesperson said.

    Because so many children are now being sent into shelters in ways they hadn’t been before, though, lawyers and advocates worry the administration’s efforts have another motive: to more broadly target and deport immigrant kids and their families. They also say the new requirements are creating so much fear that some undocumented family members are hesitant to come forward as sponsors.

    Around half of the kids that ICE sent into the shelter system this year have been there before. When they arrived years ago, after crossing the border alone, they were released as soon as possible. This time, back in the system, they’re languishing.

    “I think that they’re using a clearly vulnerable, clearly sympathetic population in a way that sends a powerful message to literally every other population,” said Jen Smyers, who was an official at the Office of Refugee Resettlement during the Biden administration. “If they’re going to go after these kids who have protections and say we care about them, and then treat them like this, that shows everyone that no one is safe.”

    This month, attorneys suing the government over its treatment of children in the shelter system recovered a government document being provided to unaccompanied minors who cross the border. It warns them that if they do not choose to leave the country within 72 hours they will “be detained in the custody of the United States Government, for a prolonged period of time.” The document also warned that if the person who sought to sponsor the minors was undocumented, they would be “subject to arrest and removal” or to criminal penalties for “aiding your illegal entry.”

    Customs and Border Protection told ProPublica that the document is used to ensure immigrant children “understand their rights and options.”

    There have already been cases of prospective sponsors who have shown up at government offices for in-person interviews and been detained for being in the country illegally, said Marie Silver, a managing attorney at the National Immigrant Justice Center in Chicago.

    “They are using the kids as bait, and then the kids are stuck,” Silver said. “They are creating unaccompanied children this way.”

    Separation in the Sunshine State

    In Florida, we found two dozen kids arrested in traffic stops who went on to spend weeks or months in federal shelters. Some are still there.

    Gov. Ron DeSantis and the state’s Republican majority have spent years crafting policies that allow local police officers to seamlessly operate as federal immigration enforcers. They aim to be a model for how states can help the Trump administration “reclaim America’s sovereignty.”

    Across Florida, almost 5,000 officers — even those from its Fish and Wildlife Conservation Commission — are empowered to detain people over their immigration status and to call in federal authorities to come pick them up. ProPublica obtained state data revealing that Florida police have arrested at least 47 children on federal immigration charges since late April, with the Florida Highway Patrol leading the tally.

    In cases like that of Carlos, children were sent to a federal shelter despite having a parent or legal custodian caring for them. Five current and former federal officials said this could be a violation of ICE’s own policy. The policy dictates that officers should let primary caregivers like Carreto take them home or find a safe place to send them. (It does not clearly require caregivers to show any documentation.) If they can’t find a safe place, or if there are signs the child is in danger, officers are supposed to alert local law enforcement or child-welfare officials and wait for them to arrive.

    Florida has its own laws governing how state and local officers should interact with children. If a kid is found alone or in danger, state police must call a hotline run by Florida’s Department of Children and Families. The call is supposed to trigger a process in which state judges review any decision to place a child in the care of someone other than their family within 24 hours.

    It’s not clear if Florida officers are calling the state hotline when encountering immigrant children. But it is clear that this year they have often called ICE.

    State police contacted immigration officials directly about Carlos, Florida records show. Carlos went into federal custody without a state shelter hearing, according to his attorney, who said the same thing has happened to three other clients following traffic stops.

    State Rep. Lawrence McClure, the Republican who introduced legislation this January that supercharged Florida’s cooperation with ICE, promised during debate on the bill that nothing would change about how the state treated immigrant children. McClure did not respond directly to questions from ProPublica about the transfers to ICE.

    Boundaries between state and federal policy “are being blurred” in an “unprecedented way,” said Bernard Perlmutter, co-director of the University of Miami’s Children and Youth Law Clinic.

    The collaboration with local police in Florida and elsewhere comes as ICE has worked increasingly with other federal agencies that may have their own policies for handling encounters with kids.

    In response to detailed questions from ProPublica, DeSantis’ press secretary emailed a list of more than a dozen links from the video platform Rumble in which the governor speaks about immigration enforcement, writing: “Governor DeSantis has made immigration enforcement a top priority to keep Florida communities safe.”

    Other state officials, including from the Florida Highway Patrol and Department of Children and Families, either did not respond or declined our requests for comment on the state’s partnership with ICE and its impact on immigrant children.

    It was Florida’s cooperation with federal authorities that landed Carlos in the federal shelter system this June — his second time there.

    In December 2022, Carlos, then 13 years old, came to the United States from Guatemala, where his single mother made him work or beg for money, according to court records. He thought he would be better off in the U.S. with her sister, according to records provided by his attorney. He made the journey without his parents, the documents say.

    After he crossed near Donna, Texas, he was picked up by border agents and spent three weeks in a federal shelter before being released to his aunt. Carreto said she had no idea Carlos was making the journey until she received a 2 a.m. phone call from immigration authorities. She welcomed the boy into her sprawling Guatemalan American family and insisted that he go to school.

    Two and a half years into his stay with Carreto came the traffic stop.

    Carlos was first taken across the state to the Broward Transitional Center, a for-profit detention facility operated by the GEO Group, an ICE contractor. He was transferred later in the day to an Office of Refugee Resettlement shelter in Tampa run by Urban Strategies, another government contractor, records show. The GEO Group declined to comment and referred ProPublica to ICE. Lisa Cummins, president of Urban Strategies, wrote in an email: “We remain deeply committed to the care and well-being of the children we serve.”

    Carreto launched into weeks of confusing phone calls and paperwork to get her nephew back. She had to send in a 10-page application. She turned over information about her finances, her adult son’s finances, her lack of criminal history. She submitted samples of her DNA. She sent photos of the smoke alarms in her house.

    Shortly after Carlos was detained, Carreto said, immigration officers paid an unannounced visit to her home. Her son Ereson, who is 18, says federal agents came onto the property without permission and asked if any immigrants were living there. The visit scared the family.

    Carreto’s daughters eventually managed to pinpoint Carlos’ location by asking him over the phone to name landmarks he could see, then searching for them on Google. In video calls home, Carreto said, Carlos was visibly sad. She said he sometimes skipped meals. “Why are they keeping me here?” she recalled him asking, “I didn’t do anything wrong.”

    Carreto visited the offices of Homeland Security Investigations in Tampa with three of her children. She said agents asked how much she paid to have Carlos smuggled across the border and how much she was getting paid to try to get him out of detention. They threatened her with federal charges if she didn’t tell the truth, she said.

    “I told them that nobody is paying me,” she said. “I’m doing this because he’s my nephew. He’s like a son to me.”

    Carlos was released after two and a half months.

    He was one of the lucky ones: His aunt was a legal resident who had custody of him, and the family had the resources and determination to fight for him.

    The government this year has moved to slash legal services for children and offered cash to kids who give up their cases and go home. (The Office of Refugee Resettlement’s statement to ProPublica said it is fully complying with a court order requiring that minors be provided with legal representation.) Attorneys who represent children said they have seen a spike in cases of self-harm and behavioral problems as kids lose hope of being released.

    Of the kids that ProPublica learned about, around 140 were still stuck in federal shelters as of last month. Close to 100 were ordered to be deported or had signed papers agreeing to leave the country.

  • A Compton-born coffee pop-up thrives in a Guisados
    A man with medium skin tone, wearing a beige short-sleeve shirt, sits at a table on a patio next to a window as he looks towards the street.
    Pablomanuel Maldonado, owner of the Caffeinated Cart, poses for a portrait at Guisados in Pasadena.

    Topline:

    Local taco chain Guisados partnered with the Caffeinated Cart to bring its coffee to the people of Pasadena in a space where owner Pablomanuel Maldonado can chat up his customers and serve his Latino-inspired signature coffees.

    About the drinks: Nearly all of his drinks have names in Spanish, a nod to his Mexican roots. By far his best seller is the “Cereal Killer,” a cinnamon brown sugar latte with a cereal garnish, where customers can choose between Cocoa Puffs or Cap’N Crunch Crunch Berries.

    The backstory: The Caffeinated Cart began in 2020 when Maldonado started selling bottled lattes in his hometown of Compton before eventually popping up at local markets like Angel City Market and the Beach Flea.

    Read on... for more on the Caffeinated Cart.

    This story first appeared on The LA Local.

    Just inches away from where workers warm up handmade tortillas at Guisados in Pasadena, Pablomanuel Maldonado puts the finishing touches on different drinks before calling out to his customers.

    “Provecho,” Maldonado, owner of coffee pop-up the Caffeinated Cart, says to each customer before quickly redirecting his attention to the next, treating each one like he’s known them for years.

    Local taco chain Guisados partnered with the Caffeinated Cart to bring its coffee to the people of Pasadena in a space where Maldonado can chat up his customers and serve his Latino-inspired signature coffees. 

    Nearly all of his drinks have names in Spanish, a nod to his Mexican roots. By far his best seller is the “Cereal Killer,” a cinnamon brown sugar latte with a cereal garnish, where customers can choose between Cocoa Puffs or Cap’N Crunch Crunch Berries. 

    Coffee pours over a cup filled with cereal.
    Pablomanuel Maldonado, owner of the Caffeinated Cart, prepares a Cereal Killer at Guisados in Pasadena, Calif. on Mar. 4, 2026.
    (
    Isaac Ceja
    /
    The LA Local
    )

    Though he’s only been operating at this location for the past three weeks, small touches — like Virgen de Guadalupe candles, a new coffee blend from local roaster Picaresca and a shiny new drink menu on the wall — make his corner of the restaurant feel welcoming.

    “For the first time, I don’t feel tired. I feel mentally at peace, and it’s like, ‘Damn, this is what I love doing,’ you know?” Maldonado told The LA Local. “I get excited to come here. I get excited to get out of bed.” 

    Maldonado recently transitioned from working full-time at Bristol Farms during the week and doing coffee pop-ups on weekends to serving coffee full-time at Guisados.

    The Caffeinated Cart began in 2020 when Maldonado started selling bottled lattes in his hometown of Compton before eventually popping up at local markets like Angel City Market and the Beach Flea

    Only a couple of years after he started, Maldonado was selling out at the pop-ups.  Today, he has over 23,000 followers on Instagram.

    Maldonado’s partnership with Guisados began in 2025 via an Instagram story when owner Armando De La Torre Jr. put out a call for coffee pop-ups at his Guisados location in Long Beach. 

    An iced coffee cup topped with cereal sits on a wooden table.
    A photo illustration of the Caffeinated Cart’s most popular drink the Cereal Killer, a cinnamon brown sugar latte with a cereal garnish, at Guisados in Pasadena, Calif. on Mar. 4, 2026.
    (
    Isaac Ceja
    /
    The LA Local
    )

    After connecting with De La Torre, Maldonado began popping up outside the Long Beach location for six months. But Maldonado said permitting issues with the city’s Health Department forced him to stop. 

    Nearly a year after their initial collaboration, De La Torre invited Maldonado to Pasadena to show off the space he had in mind for him, but the Caffeinated Cart owner had mixed emotions. 

    Maldonado was concerned about going to Pasadena and leaving behind the community and regular customers he had in Long Beach, but he was excited by the idea of finally having a physical space, even if it wasn’t completely his own.

    A man with medium skin tone, wearing a short-sleeve shirt, hugs a woman, wearing a denim jacket, inside a restaurant.
    Pablomanuel Maldonado, owner of the Caffeinated Cart, hugs his former boss who visited him at his new coffee residency at Guisados in Pasadena, Calif. on Mar. 4, 2026.
    (
    Isaac Ceja
    /
    The LA Local
    )

    “We’re in a world where… everybody gatekeeps and then everybody stops each other from growing, and coffee’s been so welcoming, man,” Maldonado said. “The community I’ve built around me has just been so welcoming, and a lot of people just truly do trust us.”

    Leo Abularach, co-owner of Picaresca in Boyle Heights, has been a longtime supporter of the Caffeinated Cart. He told The LA Local that he loaned Maldonado over $3,000 worth of equipment to help him get started. Abularach even let him use his business delivery service, so Maldonado would no longer have to run to the store for things like extra milk.

    “He has always been there for Picaresca. He is part of our family,” Abularach said of Maldonado. “He is one of the kindest people I’ve ever met, and I think his personality is one of the reasons why people love the Caffeinated Cart.”

    A man with medium skin tone, wearing a short sleeve shirt, pours coffee beans into a machine.
    Pablomanuel Maldonado, owner of the Caffeinated Cart, pours coffee beans into a grinder at Guisados in Pasadena, Calif. on Mar. 4, 2026.
    (
    Isaac Ceja
    /
    The LA Local
    )

    Customers Adriana Acevedo and Eilene Gonzalez saw the Caffeinated Cart on TikTok. When they realized it was around the corner from their workplace, they decided to give it a try.

    “It’s amazing. It tastes really good. Like, no notes. Amazing,” Acevedo said after finally trying the coffee in real life on a recent Wednesday morning. 

    “Yeah, for first timers, now I think we’re going to be returners,” Gonzalez added with a laugh. 

    A man with medium skin tone smiles behind a counter in front of coffee equipment as he tends to two women on the other side of the counter.
    Pablomanuel Maldonado, right, talks with customers Adriana Acevedo, left, and Eilene Gonzalez, centert, at the Caffeinated Cart inside of Guisados in Pasadena, Calif. on Mar. 4, 2026.
    (
    Isaac Ceja
    /
    The LA Local
    )

    The two praised the welcoming service offered by Maldonado, and after Acevedo mentioned she loves caffeine, Maldonado even gave her an additional shot.

    “I’m all about making it affordable. I don’t charge extra for alternative milks. You want extra shots? Bro, get extra shots. I’m not going to charge you extra,” Maldonado said. 

    “We’re all for the people,” he said. “We want to make sure people can still come back and not have to feel like ‘Was the $7 coffee worth it?’”

    Though it was only a Wednesday, customers kept trickling in, keeping him busy throughout his shift, and even Maldonado’s old boss from Bristol Farms, Dina Urquilla, came to support. 

    Maldonado said he’s still saving to open up his own shop in the future, but for now, he says he looks forward to making coffee every day in his corner of Pasadena.

    A close up of a book with a sticker "El Carrito Cafeindao" and a design stands next to a candle and a knitted sunflower behind a glass.
    A view of some of the trinkets at the Caffeinated Cart inside of Guisados in Pasadena, Calif. on Mar. 4, 2026.
    (
    Isaac Ceja
    /
    The LA Local
    )

  • Sponsored message
  • Highs to reach 80s and 90s
    Altadena to see a high of 81 degrees.

    QUICK FACTS

    • Today’s weather: Sunny, partly cloudy some areas
    • Beaches: Mid-60s to low 70s
    • Mountains: Mid-70s to low 80s
    • Inland:  82 to 89 degrees
    • Warnings and advisories: Extreme Heat Watch Sunday morning through Tuesday evening in Coachella Valley

      What to expect: Some morning clouds followed by a sunny afternoon. Temperatures to reach the mid-80s for some areas and up into the triple digits in some parts of Coachella Valley.

      Read on ... for where it's going to be the warmest today.

      QUICK FACTS

      • Today’s weather: Sunny, partly cloudy some areas
      • Beaches: Mid-60s to low 70s
      • Mountains: Mid-70s to low 80s
      • Inland:  82 to 89 degrees
      • Warnings and advisories: Extreme Heat Watch Sunday morning through Tuesday evening in Coachella Valley

      Warm temperatures are on tap again today as we head into a toasty weekend with temps set to reach the triple digits in desert communities.

      L.A. County beaches will see daytime highs from 67 to 72 degrees. It'll be between 69 and 76 degrees along the Orange County coast. More inland areas like downtown L.A., Hollywood and Anaheim will see temperatures from 75 to 81 degrees.

      Meanwhile, the valleys will see varying temperatures. Areas closer to the coast will see highs from 78 to 83 degrees, and further inland, temps will stay in the upper 80s, up to 89 degrees.

      Meanwhile in Coachella Valley, temperatures will rise to 101 to 106 degrees.

      Looking ahead to the weekend, the valleys will reach the 90s for Mother's Day, up to 100 degrees in the Antelope Valley too. Come Sunday, an Extreme Heat Warning kicks in for the Coachella Valley, where temperatures will stay in the low 100s, with up to 109 degrees possible. Make sure to stay hydrated!

    • Free fares this weekend
      A silver-colored train with yellow trims is seen in motion through a station. To the left, there's an escalator above which a sign reads "Exit." Above the train, there's a sign that reads Wilshire/La Brea.
      Before today, the D Line ran until Koreatown, largely parallel to the B Line.

      Topline:

      The first phase of the Los Angeles Metro D Line extension opens today, with the public able to start riding to the three new stations at 12:30 p.m.

      The new stops: The three new Wilshire Boulevard stops are located at La Brea and Fairfax avenues and La Cienega Boulevard. The first phase of the extension will stretch D Line service from downtown L.A. to Beverly Hills. Before today, the D Line ran until Koreatown, largely parallel to the B Line.

      Free fares: The entire Metro system — including bus, rail, bike share and Metro Micro — will be free starting Friday morning through early morning Monday. If you’re using Metro Bike Share, make sure to input the code 050826.

      Celebrations at the new stations: KCRW DJs and food vendors will be at each of the new stations and the Western Avenue station in Koreatown. Throughout May and June, there will be activations at the new stations, including salsa dancing and basket weaving classes.

      More to come: Two additional extensions of the D Line, currently forecast to open in 2027, will add four additional stations through Beverly Hills, Century City and Westwood Village.

    • Community support can't fix permit delays
      Three people with light skin tone stand in front of the Gu Grocery storefront in Chinatown. In the center, a woman in a dark shirt with Chinese characters stands between an older woman on the left, wearing a striped sleeveless top, and an older man on the right, wearing a gray polo shirt. Behind them is a takeout window with green tile, a "pick-up" sign, and the Gu Grocery mushroom logo above the window. The space appears complete but not yet open.
      Jessica Wang (center) stands with her mother, Peggy (left), and father, Willie Wang (right), at the Gu Grocery storefront in Chinatown.

      Topline:

      Jessica Wang has been waiting nearly two years for the City of Los Angeles to approve permits for Gu Grocery, a Chinese-Taiwanese grocery store and community hub in Chinatown.

      Why it matters: In a neighborhood where half of residents are low-income and one in five are seniors 65 and older, Chinatown has lost multiple grocery stores in recent years — including its last two full-service markets in 2019 and Yue Wa Market in fall 2024. Gu Grocery would be the first to offer EBT-eligible prepared foods, filling a critical gap for seniors and low-income families who rely on walking to shop.

      Why now: Wang launched a GoFundMe campaign in mid-April after spending more than $200,000 on a buildout, permits and rent on a space she can't operate. The community response was swift — 134 donors raised nearly $12,000 in two weeks — but money can't solve her core problem: she's still waiting for at least seven final city inspections with no opening date in sight.

      What's next: Wang hopes to open by Father's Day — her general contractor dad's birthday — with a phased approach: prepared foods only through a takeout window, then slowly stocking shelves as revenue allows.

      Jessica Wang has experienced delay after delay for nearly two years as she tried to open Gu Grocery in Chinatown. Her father, a contractor, had told her it would take nine months.

      Instead, she says, there have been issues with city permits, inspectors, inaccurate information, illness and wayward appliance installers which have pushed things back.

      The community didn't take nearly as long. In two weeks, 134 donors contributed nearly $12,000 to keep Wang afloat. But money can't solve her problem — she still needs the city's approval to open the doors.

      Wang signed the lease at the end of 2023, envisioning a Chinese-Taiwanese grocery store and community hub where seniors could use EBT to buy fresh tofu, where kids from nearby elementary schools could stop by after class, and where her mother, Peggy, could teach neighbors how to make their grandmother's pickles.

      Now, more than two years into a five-year lease, and nearly out of money after paying for permits, buildout, and rent on a space she can't operate, Wang launched a GoFundMe campaign a few weeks ago. The response showed the community believes in Gu Grocery and wants to see it succeed. But she's still waiting for at least seven final inspections by the city before she can open.

      The story of Gu

      The name "Gu" carries layered meaning: the character 菇 means "mushroom" in Chinese, a traditional symbol of prosperity, while the sound "gu" also means "auntie" in Mandarin — honoring intergenerational caretakers. Wang's mission for the space is to provide a place to purchase Chinese-Taiwanese pantry staples and prepared foods, and to host community workshops.

      The communal aspect is central to Wang's vision of social entrepreneurship, not solely focused on profit. In addition to workshops, Gu Grocery plans to accept EBT and offer senior discounts for those on fixed incomes.

      "I wanted a space where I could share knowledge and share culture and also just learn from the community," Wang said.

      Ultimately, she hopes to convert the store into a worker-owned co-op.

      Wang grew up in the San Gabriel Valley and worked as a pastry chef at San Francisco's State Bird Provisions before a pre-diabetic diagnosis at age 29 prompted her return to L.A. She began volunteering with API Forward Movement, a local nonprofit focused on health equity and food access in AAPI communities, and saw firsthand the need during COVID food distributions at L.A. State Historic Park.

      Chinatown had lost its last two full-service grocery stores in 2019. Last fall, the neighborhood lost another: Yue Wa Market, a small produce shop that had served residents for 18 years before rising rent and pandemic losses forced it to shut its doors. The closures hit especially hard in a neighborhood where, according to American Community Survey data, half of the residents are low-income and one in five are seniors 65 and older — many of whom rely on walking to shop.

      Two women with light skin tone smile while serving customers at their Gu Grocery farmer's market booth under a white tent. The woman on the left wears white with a red collar, and the woman on the right wears black. Multiple customers of varying ages, including children, stand at the counter looking at baked goods displayed in the case.
      Jessica Wang (center, in black) and her mother Peggy (left, in white and red) smile while serving customers at a farmer's market pop-up for Gu Grocery.
      (
      Daniel Nguyen
      /
      Courtesy Gu Grocery
      )

      Permitting woes

      Much of bringing Gu Grocery to reality has been made possible by support from Wang's friends and family. Her father, Willie Wang, serves as her general contractor. When plans were submitted to the city in March 2024, he told her the buildout would take nine months if everything went smoothly.

      Instead, she’s experienced delays from all directions, from slow bureaucracy, to issues with contractors. A hood installation contractor rescheduled multiple times, she said, then doubled his price the day before a rescheduled appointment. Drywall contractors said their workers had been detained by ICE and never returned.

      The process hasn't just taken time — it's been expensive. One inspector approved a makeup air unit for the kitchen hood system, she said, only to have a senior inspector overturn the decision and order a complete replacement at nearly $6,000. Her father paid out of pocket — even as he was recovering from March surgery to remove a cancerous lung growth.

      "Who would have thought that something an inspector asked us to do would be completely overturned by another inspector?" Wang said. "That's just so wild."

      LAist has reached out to the city's Department of Building Services for comment but has not heard back.

      The financial toll

      Wang estimates she's spent more than $200,000 so far — more than $100,000 on buildout and permits alone, plus a full year of rent on a space she can't operate, equipment, insurance and taxes.

      She draws no income from Gu Grocery. To cover personal expenses, she teaches fermentation workshops through her other business, Picklepickle, though that work has been inconsistent lately. Her health insurance doubled this year. The GoFundMe money, she said, is a "rainy day fund" in case she needs it to pay future bills.

      The financial strain has touched her entire family. Her mother, who received a small inheritance when Wang's grandparents died, got scammed late last year trying to grow that money to help with the store. Targeted through online ads, she was convinced by an "investment tutor" based in Taiwan to hand over cash to a stranger in a parking lot.

      "I didn't realize this would become part of what it's like to have aging parents in the age of technology," Wang said. "But it's scary how they get targeted."

      Addressing Chinatown's needs

      Once Gu Grocery opens, it won't operate as a full-service market — there won't be a meat counter. Instead, it will function like a corner store with a focus on healthy prepared foods: butter mochi, sesame noodles and daily congee.

      "Something that Chinatown has never had was prepared food that is EBT eligible," Wang said.

      In 2020, Wang surveyed seniors through API Forward Movement's Tai Chi fitness program to understand their shopping habits following the closure of local grocery stores. Many told her they now ride the bus to Super King on San Fernando Road in Glendale, nearly 5 miles away, for produce deals, or rely on family members to drive them to 99 Ranch in Alhambra. Some grow their own food in gardening plots, Wang said, "but they can't produce everything they need."

      Three people with light skin tone stand in front of a colorfully tiled wall inside Gu Grocery, holding up signs. In the center, a woman holds a sign reading "gu gu loves you" above her head. On the left, a man holds a green mushroom-shaped sign with Chinese characters. On the right, a woman holds a yellow mushroom-shaped sign with Chinese characters.
      Willie Wang (left), Jessica Wang (center), and Peggy Wang (right) pose inside Gu Grocery. The signs display the store's values in both English and Chinese — Willie's reads "body health" and Peggy's reads "mushroom auntie," playing on the dual meaning of "gu."
      (
      Daniel Nguyen
      /
      Courtesy Gu Grocery
      )

      The community response

      When she launched her Go FundMe in mid-April, she was overwhelmed by the response. "I have a hard time asking for help," said Wang. "So actually receiving help, it's very moving."

      The donors range from former pop-up customers and friends to a range of assorted well-wishers — a musician who had her food once at an event, fellow food business owners, farmer's market regulars and even her insurance agent.

      "The generosity is beyond my expectations," Wang said. "Some of these people only had my food once. People are showing their support truly in a personal way and really believing in the vision."

      The GoFundMe money helps Wang stay "afloat for now," but she's had to rethink her opening strategy. She won't be able to afford full inventory when she opens. Instead, she plans a phased opening: prepared foods only, served through a takeout window, then using revenue to slowly stock shelves with the retail items she originally envisioned.

      The community raised more than $14,000 in three weeks. After nearly two years of delays, Wang is still waiting for permits. She hopes to open by Father's Day — her general contractor dad's birthday. But she's learned to expect the unexpected.

      Many donors sent her direct messages saying simply: "We got this, Jess, we got you."