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The Brief

The most important stories for you to know today
  • First sale after the fire closes at $1.2 million
    The burned out remains of a home amongst trees that have been burned in the foreground and others that were not burned down in the background.
    A townhome complex in the Pacific Palisades destroyed by the January wildfires. The asking price for one listed townhome property: $750,000.

    Topline:

    The first publicly listed and closed property in the Palisades sold for $1.2 million. If you’re wondering how in the world a lot with 9,900 square feet of rubble fetches over a million dollars? It’s the Palisades.

    Figuring out a property's value: Before the fires, Richard Schulman, a real estate agent, estimates the property could have sold for upwards of $2.5 million. He listed the property for $999,000, based off a rough calculation of the value of the underlying land. “This hasn’t been done before here, so we’re trying to guess along the way and try to get the best answer,” said Schulman, who has worked in West Los Angeles real estate for 21 years.

    The winning bidder: The property was purchased by an L.A. based investor. The plan is to build a new house that the investor can either sell or eventually move into, although it may be a while before construction starts.

    Read on ... to learn why the seller sold and how the transaction happened.

    There’s not much left of 17126 Avenida de la Herradura in the Pacific Palisades' Highlands neighborhood. A charred file cabinet a few feet from where the front door probably was. Some blackened cans of paint strewn about what was likely the front yard. Five neighboring homes on the cul-de-sac look similarly obliterated.

    But at the end of the street, there’s still an ocean view.

    "This is the first publicly listed and closed property in the Palisades," said Richard Schulman, standing outside what used to be a 2,500 square foot ranch house. "This closed for $1.2 million."

    Marketplace

    Listen to Marketplace each weekday at 3 p.m. and 6:30 p.m. on LAist 89.3. This story originally aired on “Marketplace” on March 10.

    Schulman listed the property Jan. 15, barely a week after the fires started. The sale closed in late February.

    If you’re wondering how in the world a lot with 9,900 square feet of rubble fetches over a million dollars? It's the Palisades.

    "This is one of the most beautiful places to live in the world," said Schulman. "You're in a totally secluded part of L.A., but you're still in the city."

    Before the fires, Schulman estimates the property could have sold for upwards of $2.5 million. He listed the property for $999,000, based off a rough calculation of the value of the underlying land. But it’s not like there were other burned down comps he could find on Zillow.

    "This hasn't been done before here, so we're trying to guess along the way and try to get the best answer," said Schulman, who has worked in West Los Angeles real estate for 21 years. While he's completed difficult sales before, including fire-damaged properties, he had never been involved in selling a property quite like this.

    Schulman settled on a price he thought would drum up interest. But he wasn’t sure exactly how much demand there would actually be.

    Terri Bromberg, the seller, also had her doubts.

    "I couldn't imagine anybody wanting to buy a completely destroyed, burned up property," Bromberg said.

    Bromberg, 69, is an artist and associate professor at Santa Monica College. She lived at the Herradura property for 20 years, the last few with her daughter Rosie Galanis and son-in-law Kenneth.

    While Bromberg was at work when the fires came, Rosie and Kenneth had to wait hours to make their escape. Abandoned cars were blocking the only exit route.

    At first, Bromberg wanted to rebuild. When she told her daughter she was looking into contractors, Rosie started crying.

    "When she brought that up I just broke down, and I was like, 'We go back and rebuild for what? For this to happen again?'" said Galanis.

    That $999,000 listing price meant Bromberg would likely be selling the home for less than the $1.5 million she and her late husband paid for it 20 years ago. Even with insurance, Bromberg would be taking a financial hit.

    But she had made her mind up that she was going to relocate. Within a week, she had made a successful bid on a new home in Santa Monica. Selling the Palisades property for whatever it was worth would hopefully help restore some of the savings she had to deplete for the new house.

    "Our decision was mostly an emotional one," said Bromberg. "We don’t want to live back there again, we want to relocate."

    Realtor Richard Schulman posted 17126 Herradura on the MLS with pictures of the house before the fires. He knew the pool of buyers would be mostly wealthy developers and investors offering all cash, but didn't know how deep the pool would be.

    "We had over 60 inquiries," said Schulman. "We had a stack of offers. I think we had six offers over the list price."

    Because access to the Palisades was restricted, all of those offers came without buyers seeing the actual property.

    Joe Solamany is the agent who represented the winning bidder, an L.A.-based investor who declined to be interviewed.

    "We did a lot with Google Street view, we did a lot of other stuff," said Solamany.

    Aerial view of burned out homes with the Pacific Ocean in the background.
    There's no house on the lot that sold and no neighborhood to speak of around it. But the ocean views and the hope that Palisades will return attracted multiple offers.
    (
    Ted Soqui
    /
    CalMatters
    )

    Solomany's client was able to see the property during a 15-day escrow. The plan is to build a new house that the investor can either sell or eventually move into, although it may be a while before construction starts.

    Investors like the one Solamany represents are betting that in five to seven years, demand to live in the Palisades will be stronger than before the fires. They believe new fire-hardened homes and infrastructure will convince potential buyers it’s less risky now.

    "Because this risk was there before and if you even go back to other places, that in the past, they had fire or what have you, after a while, people start going back," said Solamany.

    As a condition of the sale, Solamany's client has accepted responsibility for debris removal from the property. The seller Bromberg will also have a few weeks after the closing date to recover any personal items from the property that may still be there, although her visits so far haven't yielded much.

    Schulman already has three other Palisades listings, including a townhome that was part of a larger complex completely destroyed by the fires. It looks like a bomb got dropped on the property.

    The asking price: $750,000.

    "It's a dream of what this will be in the future," said Schulman. "What you're buying is the view of this hillside here and the trees here, and how this is going to look when it's done."

    Schulman said he’s already got plenty of interested buyers eager to get into the Palisades for less than a million.

  • New CA laws take aim at fraud, out-of-state dogs
    A group of men in women stand next to each other on steps outside a building while smiling. Two of the women are holding black and white puppies.
    State lawmakers Steve Bennett, Marc Berman and Tom Umberg celebrate the passage of new legislation to protect consumers and animals from deceptive practices in the pet industry.

    Topline:

    California is once again taking steps to limit the influx of dogs from out-of-state puppy mills with a package of laws that take effect in the new year.

    What the laws do: AB 519, authored by Assemblymember Marc Berman, D-Menlo Park, prohibits both in-person and online pet brokers from selling dogs, cats or rabbits under a year old. In addition to the pet broker ban, the “Stop The Puppy Mill Pipeline” legislative package includes two other bills that aim to protect consumers from deceptive third-party pet sellers. The laws are part of a slate of statewide animal protections that will go into effect today, including a ban on declawing cats.

    Why now: Lawmakers introduced these bills to close loopholes that emerged after California’s initial effort to shut down the puppy mill pipeline.

    The backstory: In 2019, California led the nation in banning pet stores from selling dogs from commercial breeders, also called puppy mills, which prioritize profits over animals’ welfare. But the law did not cover online marketplaces, and resellers cropped up to take the place of pet stores.

    Read on ... for more on what's changing today.

    California is once again taking steps to limit the influx of dogs from out-of-state puppy mills with a package of laws that take effect in the new year.

    AB 519, authored by Assemblymember Marc Berman, D-Menlo Park, prohibits both in-person and online pet brokers from selling dogs, cats or rabbits under a year old.

    “The goal is that this will … funnel Californians into the legitimate avenues for either purchasing or rescuing an animal, and it’ll make it harder for bad people to do bad things,” Berman said.

    The bill defines a broker as a person or business that sells, processes or transports a pet bred by someone else for profit. It carves out exceptions for shelters, rescues and educational nonprofits teaching kids to care for animals. Service animals and those involved with government agencies, like police dogs, are also exempt.

    In addition to the pet broker ban, the “Stop The Puppy Mill Pipeline” legislative package includes two other bills that aim to protect consumers from deceptive third-party pet sellers. The laws are part of a slate of statewide animal protections that will go into effect on Jan. 1, including a ban on declawing cats.

    AB 506 by Assemblymember Steve Bennett, D-Ventura, voids any pet contracts that include a nonrefundable deposit or fail to disclose the pet’s medical information and breeder origin. If a contract is voided, the purchaser is entitled to a refund and is not required to return the pet.

    SB 312 by state Sen. Tom Umberg, D-Santa Ana, requires dog importers to send health certificates to the buyer and the California Department of Food and Agriculture at least 10 days before the dog enters the state. The CDFA must keep these records for five years and make them publicly available.

    Lawmakers introduced these bills to close loopholes that emerged after California’s initial effort to shut down the puppy mill pipeline.

    In 2019, California led the nation in banning pet stores from selling dogs from commercial breeders, also called puppy mills, which prioritize profits over animals’ welfare. But the law did not cover online marketplaces, and resellers cropped up to take the place of pet stores, as revealed by a 2024 Los Angeles Times investigation.

    The report detailed truckloads of designer dogs, many of them abused and neglected, shipped into the state from commercial breeders in the Midwest. Consumers were advertised puppies from small, local breeders on online marketplaces and unwittingly ended up with sick puppies requiring expensive veterinary care. In one case, a puppy died within weeks.

    Brittany Benesi, the senior legislative director for the Western division of the American Society for the Prevention of Cruelty to Animals, said these online marketplaces hide the origin and condition of animals even more than brick-and-mortar pet stores do.

    “You can go to these websites and they will tell you the astrological sign of a puppy, but you could not find out who that puppy was bred by,” Benesi said.

    She argues that the 2019 bill effectively shut off one valve of the puppy mill pipeline, but the online market took advantage of that absence. The ASPCA, which co-sponsored the legislative package, expects these new laws to shut off the online valve as well.

    “I think California is such a large, powerful market that these retailers are going to have a really hard time making up for the loss,” Benesi said. “And it may force their hand to change their business models or their business practices in order to regain the California market.”

    Opponents of AB 519 argue the law will have a similar unintended consequence as the 2019 retail ban, which they see as having worsened the underground market for puppies.

    “You’re once again removing the ability for Californians to access well-regulated, well-run and folks that have oversight, both in the animal welfare and consumer protection areas,” said Alyssa Miller-Hurley, the vice president for government affairs for the Pet Advocacy Network, a national trade association representing breeders, retailers and distributors. “And it’s just going to exacerbate a problem that, unfortunately, already exists.”

    By preventing USDA-licensed pet brokers from selling puppies under a year old, Miller-Hurley said this law will push consumers “into the shadows” and force them to work with unregulated online markets like Craigslist, Facebook Marketplace and even TikTok.

    “How do you enforce something … over some random person selling an animal on TikTok Live?” Miller-Hurley said.

    Animal welfare groups have long been critical of the standards for licensed dog dealers. In 2024, USDA investigations at commercial breeding operations found more than 800 direct violations, according to an ASPCA report. Only two dealers lost their licenses and not a single dog was removed from the facility.

    “The federal laws around animal welfare are very, very low bars to meet,” Benesi said. “The USDA licensure allows for dogs to be kept in wire cages with only six inches of space on any side of them for their entire lives, breeding out litter after litter after litter.”

    California Attorney General Rob Bonta supported all three bills, and Benesi said the office has made it clear they are committed to enforcing them. She said groups like the ASPCA, as well as the public, will help monitor and file complaints to the attorney general’s office.

    Although they oppose the broker ban, the Pet Advocacy Network supports stronger regulations on the puppy trade, like Umberg’s bill, streamlining pet medical information to a single department.

    Previously, California required importers to send certificates of veterinary inspection to individual counties. However, many counties were unaware they were supposed to receive them, and many importers would send them to the CDFA, which deleted the files.

    “We’re happy to see California join what most of the states already do, which is allow the state department of agriculture or department health to have oversight of these critical pieces of information,” Miller-Hurley said.

    This holiday season, as Californians welcome new furry family members to their homes, Benesi encourages people to consider adopting through a rescue or shelter.

    For those working with a breeder, she urges prospective pet owners to see where the puppy was raised, meet its parents in person and vet the breeder as carefully as the breeder should be vetting them.

  • Sponsored message
  • See the Japanese New Year ritual in Koreatown
    Two Kodama Taiko performers in traditional yellow and black happi coats pound mochi with wooden mallets into a large wooden mortar, while a third performer watches in the background against a colorful mural.
    Members of Kodama Taiko perform mochitsuki at Yama Seafood Market's San Gabriel location Dec. 20.

    Topline:

    Yama Sushi Marketplace is hosting a free mochitsuki demonstration Saturday, offering the public a chance to witness — and participate in — the traditional Japanese art of pounding fresh mochi for the new year.

    Why now: The events coincide with the Japanese New Year period, the most important holiday in Japanese culture. The word mochi comes from the Japanese word motsu, which means "to hold"; the ritual symbolizes holding on to good fortune for the coming year.

    Why it matters: While mochi has become a trendy dessert in L.A., these public demonstrations showcase the ceremonial traditions that have anchored Japanese celebrations for over a millennium. By making this sacred practice participatory, Yama hopes to bridge Japanese cultural heritage with L.A.'s diverse communities.

    These days, mochi might bring to mind the ice cream selection at Trader Joe's or the cute, shaped donuts at Mochinut, which have made the chewy rice cake an L.A. favorite.

    But for more than 1,000 years in Japan, at this time of year, fresh mochi has been celebrated through mochitsuki — a rhythmic New Year's ceremony in which steamed glutinous rice is pounded with wooden mallets into smooth, elastic cakes symbolizing good fortune.

    Yama Sushi Marketplace is turning this tradition into a public celebration with a free mochitsuki event Saturday at its Koreatown location. (The marketplace also hosted two previous events, one Dec. 20 at the San Gabriel location and the other last Saturday in West L.A.).

    The ceremony

    Scott Kohno, CEO of Yama Sushi Marketplace, grew up eating mochi and attending mochitsuki festivals around Los Angeles. He describes the spectacle as "like a dance."

    The two-part process requires pounders wielding mallets and turners flipping the rice between strikes, demanding rhythmic precision to avoid injury. Attendees at the Yama events can try their hand at pounding.

    Cultural significance

    The New Year marks the biggest holiday celebration in Japanese culture. In Japan, Oshogatsu is observed Jan. 1, with the main celebrations beginning on New Year's Eve and continuing through the first days of January.

    Traditionally, Mochitsuki is celebrated chiefly through community events, but many families also rely on store-bought mochi rather than pounding their own.

    Two Kodama Taiko performers in yellow and black happi coats crouch over a wooden mortar, pounding mochi with wooden mallets in synchronized motion while a third performer observes, all set against a colorful street mural.
    Kodama Taiko performers demonstrate the rhythmic "dance" of mochitsuki, synchronizing the pounding and turning of steamed glutinous rice.
    (
    Courtesy Yama Sushi Marketplace
    )

    The word mochi comes from the Japanese word motsu, which means "to hold," Kohno said. "And so it's very symbolic: holding onto good fortune for the coming year.”

    The ceremony holds personal meaning for Kohno, who recalls participating in mochitsuki throughout his childhood. For him, the pairing of mochi and the new year represents a time of reflection — acknowledging his staff and customers while looking ahead.

    The demonstration held at Yama will be led by Kodama Taiko, a performance group that has brought mochitsuki to various Southern California communities for several years.

    A partnership of legacy brands

    This year, Yama is partnering with Fugetsu-Do, the historic Little Tokyo mochi shop founded in 1903 and now in its third generation of ownership under Brian Kito, whose grandfather, Seiichi Kito, started the business.

    Kohno sees the partnership between the two businesses — Yama has operated for more than 40 years — as a continuation of Japanese community resilience in Los Angeles.

    The partnership feels personal for Kohno, who grew up eating Fugetsu-Do mochi and now sells its products at Yama.

    "These two legendary brands coming together, we think it's a natural fit," he said.

    A man with medium dark skin tone in casual clothing raises a wooden mallet to pound mochi while three Kodama Taiko performers in traditional happi coats look on, with a large wooden mortar placed on a red mat in front of a vibrant mural.
    An attendee tries his hand at pounding mochi during Yama Seafood Market's Dec. 20 mochitsuki demonstration in San Gabriel.
    (
    Courtesy Yama Sushi Marketplace
    )

    The events pair taiko drumming with rhythmic mochi pounding, offering a celebratory experience most attendees will witness for the first time. For Kohno, these gatherings serve a larger purpose: bringing the community together while passing traditions to future generations.

    "I hope that the customers really can understand that Japanese food is beyond just the tasty dishes, that there's a lot of symbolism tied to the culture behind it," he said.

    More info:

    Yama Sushi Marketplace will host a free mochitsuki demonstration Saturday: Yama Seafood Market, 3178 W. Olympic Blvd., Los Angeles (Koreatown), 11 a.m.-noon

    For more information, visit yamasushimarketplace.com

  • What’s going to be big this year
    Large green 3D numbers reading "2026" against a mint green background with pink and orange shadows
    From personal cake slices to diasporic cuisines, here's what will shape the Los Angeles food scene in 2026.

    Topline:

    LAist food and culture writer Gab Chabrán predicts 2026's biggest food and drink trends, from cappuccinos and personal cake slices to diasporic cuisines and walk-in-only restaurants.

    Why now: Conversations with chefs, restaurateurs and frequent diners reveal what's bubbling up in L.A.'s food scene as we enter a new year.

    Why it matters: These predictions offer insight into how Angelenos will eat, drink and gather in 2026 — from health-conscious choices driven by GLP-1 medications to the rise of all-day cafes that maximize their appeal across different dayparts.

    One advantage of being someone who writes about food is getting to talk to people involved in L.A.'s food scene — from chefs to restaurateurs to frequent diners. That gives me insight into what trends are bubbling up and likely will come into full view this year.

    Last year, I predicted the Manhattan cocktail and pavlova desserts would make a comeback and Orange County's dining scene would gain momentum. This year's forecast includes a range of predictions, from personal-sized treats to low-alcohol craft beers to diasporic cuisines ready to take center stage.

    Desserts

    A slice of layered vanilla cake with strawberry filling and cream frosting on a white plate, garnished with fresh strawberries and blueberries, with a fork and flowers in the background.
    Individual cake slices will be the hot new treat in 2026 — a perfect, commitment-free indulgence for one or two.
    (
    Sam Lashbrooke
    /
    Courtesy Unsplash
    )

    Personal cake slices: Forget the whole cake. Expect individual slices to be the hot new treat — a perfect, commitment-free indulgence for one (or two).

    Cinnamon rolls: The breakfast pastry, whether homemade or from your local bakery, will dominate social media feeds and the baked goods conversation.

    Walk-in-only reservations

    While restaurant reservations aren't going away, a new crop of restaurants will be less dependent on online bookings or will host only a few seatings per meal. This helps combat revenue loss from no-shows, reduce third-party platform fees and enable more precise staffing and inventory management.

    All-day cafes with restaurant and nightlife elements

    Your favorite coffee shop will also serve lunch and dinner, staying open late for drinks, thereby maximizing its concept to appeal to a broader range of customers.

    Drinks

    Hands with a light skin tone holds a white cup of cappuccino while pouring latte art in a spiral pattern on top of the foam.
    The cappuccino is making a comeback in 2026, with its carefully crafted 1:1:1 ratio of espresso, steamed milk and froth.
    (
    Taylor Franz
    /
    Courtesy Unsplash
    )

    The year of the cappuccino: Move over, latte. The sophisticated cappuccino is making a comeback. With its airier texture and perfect 1:1:1 ratio of espresso, steamed milk and froth, it's a balanced coffee choice that emphasizes traditional craft over the milk-heavy lattes that have dominated American coffee culture.

    Low-ABV beers: We've seen low-alcohol wine and liquors in previous years, and now it's beer's turn to be in the spotlight. As more people prefer lighter-style beers, both independent brewers and larger brands will offer additional lower-alcohol options for consumers looking to avoid hangovers.

    A man with medium-dark skin and black hair carves a large block of ice with a knife, sending small shards flying.
    Kevin Lee at work behind the bar at Tokyo Noir, hand-carving the ice that defines his cocktails’ texture and clarity.
    (
    Wonho Lee
    /
    Courtesy Tokyo Noir
    )

    Artisan ice: In cocktail bars, expect more attention to ice in various forms, including shaved ice in different types of drinks, plus imported ice from other countries featured in cocktail menus.

    Health and wellness

    Wicker baskets filled with fresh vegetables including broccoli, carrots, zucchini, leafy greens and tomatoes
    High-fiber vegetables like broccoli, carrots and leafy greens will get new attention in 2026 as the fibermaxxing trend emphasizes gut health.
    (
    Inigo De La Maza
    /
    Courtesy Unsplash
    )

    Fibermaxxing: Fiber is set for a big year. The trend emphasizes gut health and is popping up everywhere — in high-fiber foods like beans, lentils, artichokes and brussels sprouts that will get new attention, as well as an additive in pastas, drinks and snacks to boost fullness. It aids digestion, stabilizes blood sugar and helps lower cholesterol.

    Smaller portions: Driven partly by the rise of GLP-1 medications, expect smaller meal sizes everywhere — from fine dining to fast food. Del Taco recently launched a $2.99 "Micro Meal" designed specifically for lighter-eating lifestyles, featuring deliberately small portions: a mini beef and cheddar burrito, seven to 10 fries and a single donut bite. It signals what's to come.

    Cuisine from diasporic communities

    We'll see a bigger emphasis on diasporic communities — populations displaced from their homelands through conflict, colonization or forced migration, as opposed to voluntary immigrant communities. Southern California's restaurant scene and cookbooks will spotlight Cambodian, Haitian, Palestinian and Puerto Rican cuisines — all shaped by displacement, conflict and colonial histories.

  • Comedian on web series Creeper's Crib
    A Latino man with a white bandana and a blue tank top and mustache sits on a yellow couch in a basement with a boombox, bike mounted on a wall, and shelf behind him.
    Frankie Quiñones as the character Creeper in Episode 3 of "Creeper’s Crib."

    Topline:

    The internet’s favorite Cholo-Fitness instructor has a new job hosting a PeeWee’s Playhouse inspired talk show for adults called “Creeper’s Crib.” Creator Frankie Quiñones continues to use his childhood influences growing up in L.A. to fuel his character, Creeper, in a new format.

    Where Quiñones gets his inspiration: Creeper went viral 15 years ago inspiring viewers to get healthy with comedic workout routines like CholoSpin class. In his latest evolution, Creeper hosts specials guests, animated segments and chats with talking puppets, inspired by PeeWee's Playhouse, which the comedian enjoyed growing up.

    Why now: Quiñones recent standup comedy special explores more of his childhood influences, including his experiences growing up in LA.

    Read on ... more of the characters you'll meet on "Creeper's Crib" in 2026.

    If there were more fitness instructors in the world like Creeper, getting in shape would be a lot more fun.

    The satirical character, played by Frankie Quiñones, leads inspirational workout routines such as a CholoSpin class where scenarios like running out of beer at a barbecue push you to peddle harder because “we don’t want fools to start fighting each other."

    Creeper has a spiritual side, too, with motivational wellness messages like “How to get rid of all your dumb energy … because sometimes life can get weird, homie.”

    Quiñones has been creating content as Creeper for 15 years now, and he’s still finding new ways to keep the character fresh.

    In Hulu comedy special Damn, That’s Crazy, which came out in October, Quiñones explained that he started developing characters when he was a kid as a form of personal escapism and based them on those around him. Quiñones' father was a big inspiration for Creeper’s sense of style.

    “My dad was an old school cholo. Dickies creased, Chuck Taylors, white tee or the Pendleton,” Quiñones says in the special. “Always had the palm comb with the three flowers. Always had a lowrider.”

    Quiñones added that he was around “the positive side of the culture” growing up in Los Angeles and that his dad is “one of the most positive men” he knows.

    Quiñones’ childhood influences still are at play in his latest web series, Creeper’s Crib.

    Growing up, Quiñones watched Pee-wee’s Playhouse, the whimsical 1980s children’s program that was populated with puppets and hosted by Paul Reubens’ performing alter-ego, Pee-wee Herman. Quiñones loved the show and grew to identify with Reubens as his own career advanced.

    “When Creeper went viral, a lot of people were like, 'You should just do that.' … I was like, maybe that's going to be my career. I'm just gonna be this character. Am I okay with that or do I want to go another direction,” Quiñones said.

    In releasing a new comedy special and launching Creeper’s Crib in the same year, Quiñones is saying he doesn’t have to choose.

    A basement featuring a water heater with a googly eye, a mounted skateboard, a poster of a woman, and a blue slipper with an open mouth on top of a blue couch.
    Puppet sidekicks Rudy and Pantufla in Episode 6 of "Creeper’s Crib."

    Pantufla the puppet

    Creeper’s Crib follows the Pee-wee format in that there are vignettes, colorful characters and, of course, puppets! But let’s be clear: It’s not a kid’s show. Creeper still is the host, and his humor is good-natured but definitely adult-themed. Like featuring the dating exploits of the puppets.

    A partially animated, talking hot water heater named Rudy is a frequent character. But Pantufla, the soft-spoken slipper, often steals the show. Even he is looking for love on websites like IfTheShoeFits.com.  

    While Rudy is louder and quicker to react, Pantufla is the tranquil sidekick, commenting from his perch atop Creeper’s couch.

    “He's like this spiritual guide, like, a chill-a** dude,” Quiñones said. “[Pantufla is] how you say slipper in Spanish, but it's such a funny word to me. That came because I have a bunch of sets of pantuflas for Creeper, like the Deebo slippers. And they wear out and they start opening up. … And it just came to life.”

    Creativity took hold, and a torn-open slipper became a talking character.

    “It's funny because people love Pantufla,” Quiñones said. “I got messages from this middle-aged white lady in Wisconsin. She's like, 'Oh, honey, I love Pantufla and the sound of his voice.'”

    Creeper’s Crib features a special guest every episode with new installments on YouTube every other Monday.

    This interview has been edited for clarity and brevity.