The Brief

Sitting directly next to downtown, Chinatown as we know it today was originally a mixed neighborhood of different immigrant communities, Asian but also Mexican and Italian. It became known as New Chinatown in the 1930s after residents of the original Chinatown were displaced due to the construction of Union Station.

These days the issue of displacement remains a concern. Walking around Chinatown, you get the sense that it’s an area rapidly changing, with old storefronts either sitting vacant or being torn down, and new highrise structures serving as a backdrop.

While many from Asian communities have moved to the suburbs, other low-income and elderly residents have stayed put, fighting for proper living conditions and access to grocery stores.

Food is often political and can serve as a vehicle for this systemic change, from encroaching chain restaurants like the Buffalo Wild Wings on Cesar Chavez Avenue to newer independent restaurants spaces such as Lokels Only, located in the Jia Apartments building, which serves as an incubator for local pop-up restaurants.

Grassroots organizations like the Chinatown Community for Equitable Development have been confronting these new businesses, holding them accountable to the community's needs.

Here at Cheap Fast Eats, we strive to accurately represent the neighborhoods we visit, so we’re featuring both old and new Chinatown restaurants to give you a sense of what it's like to dine in the area.

This is Cheap Fast Eats Chinatown.

Long Family Pastry

Chicken buns, zongzi, shumai, har gow, sesame seed balls, BBQ buns and egg tarts amongst other items from Long’s Family Pastry.

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Brian Feinzimer

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LAist

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While dim sum carts are becoming a thing of the past due to restrictions brought on by the pandemic, and while there are some traditional sit-down restaurants in the area, if you’re in a hurry, to-go dim sum is the way to go in Chinatown.

Long’s Family Pastry is a perfect example. When you enter the small indoor space, located on a quiet part of Spring Street, you’ll be welcomed by brightly-lit bakery cases packed with a variety of dim sum, plus pastries with fillings of everything from hot dogs to red bean paste.

At Long’s, the special chicken bun is a crowd favorite. Tearing into the bun, you’ll find a mixture of ground chicken, lap cheong (cured Chinese sausage), hard-boiled egg, and other mixed vegetables. A couple of the buns are more than enough to fill you up. If you want more variety, there’s the zongzi, advertised as a Chinese tamale, a sticky rice dumpling filled with lap cheong, peanuts, and different veggies wrapped in bamboo leaves. Digging through it with your fork almost feels like a treasure hunt.

You can also get your fill of shumai dumplings, taro, and turnip cakes to enjoy at home, the perfect parting gift to yourself for future dim sum cravings.

Pedestrians and customers outside of Long’s Family Pastry.

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Brian Feinzimer

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LAist

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My Dung Sandwich Shop

Pedestrians and customers outside of Bánh Mì Mỹ Dung.

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Brian Feinzimer

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LAist

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A banh mi sandwich is one of life’s many pleasures, with its crusty bread, fresh garnishes made of sweet-tasting carrots and daikon radish, and a protein combo of your liking. A good banh mi can be found in areas such as the San Gabriel Valley or Westminster in Orange County, known as Little Saigon. However, finding them in other parts of Los Angeles can sometimes be more challenging.

One under-the-radar gem is the tiny storefront of My Dung, located on Ord Street between Broadway and Spring Street. It doesn’t exactly scream neighborhood sandwich destination upon the first arrival. You’re greeted by fresh produce stacked outside the entrance, including bunches of bananas hanging from the outside awning. The same goes when entering what appears to be a corner store, but take a quick stroll to the back, and you’ll find a menu board with about eight different sandwiches for around $5 - $8.

Grab a seat inside or hang outside while you wait for sandwiches. When they call your number, unwrap your offerings and dig in. The perfect crusty roll, which maintains the same level of softness on the inside of the bun, envelopes the sandwich's contents, whether it be cold cuts, barbeque pork, or shredded tofu, with a helping of pâté slathered inside, plus carrot, daikon, cilantro, and cucumber providing that extra bit of roughage. The ultra-fresh ingredients, paired with the salty-savory cuts of meat creates a highly satisfying experience.

Brian De Los Santos and Gab Chabrán with sandwiches from Bánh Mì Mỹ Dung.

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Brian Feinzimer

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LAist

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Angry Egret Dinette

Customers sit outside at Angry Egret Dinette.

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Brian Feinzimer

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LAist

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Chef Wes Avila's cafe inside the Mandarin Plaza feels like an oasis off busy Broadway. Avila, originally of Guerilla Tacos, opened up Angry Egret Dinette in Oct. 2020 as a pandemic project where he could serve whatever food he could dream up, via a window in an open-air patio setting.

The type of cuisine that Avila serves at Angry Egret Dinette could be classified as many things, from "Alta California cuisine" to comfort food, but whatever it is, it's nothing short of mouthwatering. With a variety of influences from growing up in nearby Pico Rivera and working in fine dining restaurants, he serves up several sublime dishes he calls L.A.-style cuisine.

Owner/chef Wes Avila at Angry Egret Dinette.

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Brian Feinzimer

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LAist

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Order the egg sandwich for $8 with a pillowy pile of soft scrambled eggs, layered on both sides of an American cheese sandwich, on an ultra cushiony bolillo bread sourced from a bakery in East L.A.

For a couple of bucks more, try the McTorta, made with perfectly seasoned beef gyro, then topped with an over-easy fried egg, sealed on both sides with equal amounts of American cheese on one blissful bolillo. Don’t forget to douse your sando with their chile de árbol salsa, as fresh as it is fiery, especially if you’re looking for that extra spice.

The McTorta and Egg Sandwich at Angry Egret Dinette.

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Brian Feinzimer

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LAist

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Amboy Quality Meats & Delicious Burgers

The Amboy classic amongst the fancy and steakhouse classic burgers from Amboy Quality Meats and Delicious Burgers.

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Brian Feinzimer

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LAist

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The lively brasserie-esque storefront is owned and operated by Alvin Cailan, previously of Eggslut and, more recently, the popular YouTube series The Burger Show, co-hosted with George Motz. In the show, Cailan and Motz travel to remote cities throughout the country, trying different regional styles of burgers. This extensive research is put on full display at Amboy.

For around $10, you can get the Amboy classic, featuring a sesame seed bun, a smashed patty (for a little extra, you can add another patty), American cheese, grilled onions, and their signature burger sauce, Cailan’s take on something like In-N-Out’s. This sweet, creamy tanginess melts into the rest of the burger.

Meanwhile, the Steakhouse burger comes with their house steak sauce, a far cry from A1, with a robust taste that's equal parts sweet and umami perfectly complementing the rest of the burger. If you’re feeling extra special, opt for the Fancy Classic, made with melted provolone and aioli. Because you’re worth it.

Pedestrians and customers outside of Far East Plaza, where Amboy Quality Meats & Delicious Burgers.

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Brian Feinzimer

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LAist

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Perilla L.A.

Kimbap and the banchan rice combo from Perilla LA.

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Brian Feinzimer

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LAist

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Anyone who’s been to a Korean barbeque restaurant knows that one of the best things, aside from the glistening cuts of meat grilled in front of you, are the side dishes accompanying your meal.

Chef Jihee Kim, formerly of Rustic Canyon, has brought her specific spin to the style, creating a dining experience that solely focuses on the side dishes.

With offerings changing daily, based on what produce is readily available at the farmer's market, when we visited the banchan our choices included a soy sauce marinated okra with a slight char. It had a perfect flavor and texture in each bite, an interplay between the vegetable's saltiness and bitterness. Other choices include kimchi made with collard greens, a substantive and memorable taste, with aromatic spice and hearty leafy greens. Another favorite is the rolled egg, made with a rolled omelet with seaweed in its center, resulting in a cool refreshing sweet bite.

Pedestrians and customers outside of Perilla LA.

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Brian Feinzimer

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LAist

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Angelenos took to the streets of downtown Los Angeles and Westwood on Saturday in response to the U.S.-Israeli military strikes in Iran.

• Read: What you should know about local protests, reaction and law enforcement actions

A coalition of organizations, including the National Iranian American Council, the ANSWER coalition and 50501, held protests nationwide in reaction.

Local demonstrations took place outside City Hall in downtown Los Angeles, as well as in Ventura and Orange counties.

In Westwood, Iranian Americans gathered to celebrate the strikes. More demonstrations are planned for today and tomorrow.

Here are photos from Saturday.

Westwood

Hundreds rally seeking regime change in Iran in Westwood on Saturday, Feb. 28, 2026, in Los Angeles. The rally was organized after word spread that the U.S. and Israel had bombed Iran overnight, Pacific time, killing Iran's Supreme Leader Ayatollah Ali Khamenei, among others.

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Genaro Molina

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/Los Angeles Times via Getty Image

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Hundreds rally waving the historical Iranian Lion and Sun and American flags in Westwood on Saturday.

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Genaro Molina

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Los Angeles Times

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Hundreds rally in Westwood seeking regime change in Iran.

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Genaro Molina

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Los Angeles Times via Getty Image

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A man walks under the colors if Iran while joining hundreds in a rally seeking regime change in Iran in Westwood on Saturday.

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Genaro Molina

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Los Angeles Times via Getty Image

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Downtown Los Angeles

A protester holds a poster reading "drop the files not the bombs" during a demonstration against the war in Iran in front of City Hall in Los Angeles on Feb. 28, 2026.

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Etienne Laurent

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AFP via Getty Images

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A crowd gathered at Los Angeles City Hall to protest against United States and Israel bombing Iran on Saturday, Feb. 28, 2026.

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Myung J. Chun

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Los Angeles Times via Getty Images

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A protester holds a portrait of Iran's supreme leader Ayatollah Ali Khamenei and a flag of Iran during a demonstration against the war in Iran in front of City Hall.

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Etienne Laurent

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AFP via Getty Images

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Protesters hold placards reading "no new US war in the Middle East" during a demonstration against the war in Iran in front of City Hall.

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Etienne Laurent

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AFP via Getty Images

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A man holds a sign at Los Angeles City Hall to protest against United States and Israel bombing Iran.

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Myung J. Chun

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Los Angeles Times via Getty Images

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Walk through cities around the world and it's easy to spot the trend: utility boxes painted and transformed into public art to spiff up neighborhoods.

In downtown Los Angeles, street artist S.C. Mero has taken the idea of the utility box as art in a different direction with one she’s installed in the Arts District.

“Would you like me to open it up and you can see?” she asked on a recent morning.

At first glance, it looks like an ordinary electrical cabinet — gray, about the size of a refrigerator, with slotted vents. But instead of the usual fire-resistant metal, this one is made of wood with a faux concrete base.

The box theater incognito.

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Courtesy of S.C. Mero

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Mero spins two combination locks and pulls open the door.

A hidden theater

Inside, instead of a tangle of cables and cords, red crushed velvet covers the walls from top to bottom.

A gilded clock and gold-framed pictures of two other electrical boxes (“possibly its mother, and its great-grandfather”) adorn the tiny interior, inspired by one of downtown’s oldest and grandest movie palaces, the Los Angeles Theatre.

“The first time I went into that theater, the feeling that I had, I wanted people to have a similar feeling when they opened this up,” she said.

Like the theater, the box is meant to bring audiences together. Mero invites performers to step inside, and since its installation a few weeks ago, some 30 poets, magicians, puppeteers and clowns have reached out about using the space.

Many are female artists.

“Maybe it's because of the scale of it, they feel like they can actually have a chance to get inside,” Mero said.

A tradition of unexpected art

The box theater sits on the 800 block of Traction Avenue, across the street from the historic American Hotel, an early hub for artists in the neighborhood.

Jesse Easter, the hotel’s night manager, has a front-row seat to the box theater performances.

“The Arts District is still alive,” he proclaims.

Easter first arrived in the neighborhood in the 1980s, a blues and rock musician who also professionally installed art.

He said the Arts District has long been known for unconventional public art. Famously, in 1982, artist Dustin Shuler pinned a Cessna airplane to the side of the American Hotel with a 20-foot-long nail.

“I was one of the people that was in the hotel that saw the room that the nail came down into, went through the brick wall, into the floor and stopped,” Easter recalls.

Easter says Mero’s installations boldly continue that tradition of guerrilla street art in the neighborhood.

After graduating from USC in 2011, she started to make sculptural works with overlooked street fixtures, exploring issues such as addiction and homelessness.

Before the box theater, there was a giant mailbox.

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Courtesy of S.C. Mero

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Before the theater box, Mero installed an oversized mailbox at the same corner, towering over passersby, symbolizing a housing market that remains out of reach for many Angelenos.

Elsewhere in the Arts District on Rose Street, she has installed a 13-foot-tall parking meter sculpture, commentary on the overwhelming nature of parking in the city.

Realizing a dream 

The box theater is perhaps the piece that has invited the most participation.

Jesse Easter, a musician and night manager at the American Hotel, prepares to perform at the box theater.

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Courtesy of S.C. Mero

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Last week, Mero asked Easter and other local artists to perform there. He played a blues song he wrote more than 40 years ago when he first moved to the Arts District.

“It was sunset, and I was thinking, this kind of is the bookend,” he said.

Other participants performed spoken word poetry and played saxophone.

One performer, Mike Cuevas, discovered the theater by accident.

An Uber driver, Cuevas was waiting for his next delivery order by the box theater as it was being prepped ahead of the night’s performance.

Mero recalls him getting out of his car to look at what she was doing.

“He's like, what's going on here? This looks so cool,” Mero said. “He said as he's driving throughout the city, in between his rides, he writes poetry.”

Cuevas, who goes by the pen name Octane 543(12), left to make a delivery in East L.A., but he said “something in his heart” told him to return that evening.

After watching others perform, he stepped up to the box and read his poetry in public for the first time, a piece about Latino pride.

Mike Cuevas, aka Mike Octane 543-12, publicly reads his poetry for the first time.

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Courtesy of S.C. Mero

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“Another generation will pass through,” he recited. “And they'll understand why we honor with proud delight, the continuous fight for the history of our brothers and sisters.”

Cuevas didn’t know Mero by name or anything about her work, but thanked her for giving him a venue.

“I just felt something beautiful with her art,” Cuevas said. “It's time for me to start expressing myself. She inspired me to do exactly what she's doing, but through poetry.”

He now plans to read again at an open mic in downtown L.A. next week.

An overture to look inside

Mero says the project has spoken to her personally, too. Growing up in Minnesota, she loved art as a child but later focused on playing lacrosse and hockey. At USC, she studied public relations.

“Once I started getting so into art, everyone was kind of shocked,” Mero said. “That's why I really want to encourage people to go inside themselves and see what's there, because you never know.”

Mero is hoping for a long run for the box theater. Its predecessor, the supersize mailbox, stayed up for five years, only toppled, she heard, after skateboarders accidentally ran into it.

In the meantime, the small theater sits unassumingly on the sidewalk waiting for its next performer, its exterior starting to collect graffiti like any other utility box.

It’s whale watching season, which always makes me think of the novel Moby-Dick.

In the book, Captain Ahab chased a whale for vengeance. I recently chased whales off the coast of Los Angeles, but in my case, it was in pursuit of the beauty and majesty of the natural world.

With warm — relative to Alaska — spring waters, migratory rest-stops and great feeding grounds, Los Angeles County’s coast is considered part of the “Blue Highway,” a crucial whale migration corridor and one of the best places to spot the gentle giants.

According to Cabrillo Marine Aquarium program director Jim DiPompei, many whales can be seen right in our backyard.

“There’s a little over 90 species of cetaceans (marine mammals) in the world, and we see about 30% of the species we could possibly see here in Southern California,” DiPompei told The LA Local.

Cetacean species you may spot in our waters include humpback whales, orcas, blue whales and dolphins. Your best chance, however, is spotting a gray whale. As school bus-sized gray whales migrate back and forth between Alaska and Baja, they consistently hug LA’s coastline.

But where should you go to actually get a good look at whales? Don’t worry — I got you. Here’s The LA Local guide to cruising the Blue Highway.

Top spots to watch whales from shore

Point Vicente Interpretive Center
31501 Palos Verdes Drive West, Rancho Palos Verdes
Free, laid-back, on the mountains!

At the Point Vicente Interpretive Center in Rancho Palos Verdes, you’ll find an overlook dedicated to whale watching. While this is a great free spot for amateurs to come and look out for whales, this is no playground. Professionals conduct the annual whale census here, tracking the migration of whales.

This is a great place to bring a picnic basket and some binoculars to relax while scanning the ocean. Even if you don’t spot any whale action, you can visit the free natural history museum inside, which focuses on the region and its most famous inhabitants: whales. Afterward, step outside and chat with a museum docent accompanying the census watch.

If you want to see whales, stick to the coastal canyons. Canyons aren’t just massive structures above water — they are also mountains beneath the surface, offering depth, cold water and nutrients that attract food for whales. Gray whales tend to follow the canyons to stay away from the dangerous orcas.

Whale spotting 101

Whale watching season typically runs from December through May. It peaks from January to March.

When looking for a whale, try to spot their water mist blowing above the water. Gray whales typically surface for air every five minutes. When they do, they’ll blow out a water mist — that’s your chance to spot and track them until they surface again.

Get on a boat!

If you want to get eye-to-eye and really feel a cetacean’s scale, there are plenty of whale-watching cruises. They typically depart from Marina Del Rey, Redondo Beach, Long Beach, San Pedro, Dana Point and almost anywhere with a port.

Many cruises have a naturalist on board to answer questions and provide expert context to ocean wildlife.

On my tour departing from Long Beach, we saw five gray whales and a swarm of common dolphins feeding.

But be warned: If you get seasick easily, this trip might not be for you. On our two-and-half-hour trip, the boat rocked emphatically as we approached feeding sites. It’s fun if you can imagine yourself on a see-saw, but it might not be that enjoyable if that sounds nauseating.

While boat captains are not allowed to approach the whales too closely due to environmental protections, the whales can approach the boat if they choose. Sometimes the whales seem curious and watch us in return — it’s up to them and how they are feeling.

Get involved

Cabrillo Marine Aquarium
3720 Stephen M. White Drive, San Pedro

If you really catch the whale-watching bug, you’re in luck.

At the Cabrillo Marine Aquarium, they offer a whale-watching naturalist program where you can volunteer and train to be a naturalist on board whale-watching cruises.

DiPompei said they train anyone over the age of 18 “who’s interested in learning about whales and volunteering their time to be on these whale-watching boats to talk to the general public and to talk to students.”

This program was started in the 1970s by John Olge, one of the founders of Cabrillo Marine Aquarium, with an emphasis on education and showing schoolchildren the beauty of our natural world.

The aquarium is also a great place to introduce whales to children. With kid-sized exhibits and educational programs throughout the year, it’s an ideal way to show young ones just how big and beautiful our oceans are.