The Brief

Sitting directly next to downtown, Chinatown as we know it today was originally a mixed neighborhood of different immigrant communities, Asian but also Mexican and Italian. It became known as New Chinatown in the 1930s after residents of the original Chinatown were displaced due to the construction of Union Station.

These days the issue of displacement remains a concern. Walking around Chinatown, you get the sense that it’s an area rapidly changing, with old storefronts either sitting vacant or being torn down, and new highrise structures serving as a backdrop.

While many from Asian communities have moved to the suburbs, other low-income and elderly residents have stayed put, fighting for proper living conditions and access to grocery stores.

Food is often political and can serve as a vehicle for this systemic change, from encroaching chain restaurants like the Buffalo Wild Wings on Cesar Chavez Avenue to newer independent restaurants spaces such as Lokels Only, located in the Jia Apartments building, which serves as an incubator for local pop-up restaurants.

Grassroots organizations like the Chinatown Community for Equitable Development have been confronting these new businesses, holding them accountable to the community's needs.

Here at Cheap Fast Eats, we strive to accurately represent the neighborhoods we visit, so we’re featuring both old and new Chinatown restaurants to give you a sense of what it's like to dine in the area.

This is Cheap Fast Eats Chinatown.

Long Family Pastry

Chicken buns, zongzi, shumai, har gow, sesame seed balls, BBQ buns and egg tarts amongst other items from Long’s Family Pastry.

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While dim sum carts are becoming a thing of the past due to restrictions brought on by the pandemic, and while there are some traditional sit-down restaurants in the area, if you’re in a hurry, to-go dim sum is the way to go in Chinatown.

Long’s Family Pastry is a perfect example. When you enter the small indoor space, located on a quiet part of Spring Street, you’ll be welcomed by brightly-lit bakery cases packed with a variety of dim sum, plus pastries with fillings of everything from hot dogs to red bean paste.

At Long’s, the special chicken bun is a crowd favorite. Tearing into the bun, you’ll find a mixture of ground chicken, lap cheong (cured Chinese sausage), hard-boiled egg, and other mixed vegetables. A couple of the buns are more than enough to fill you up. If you want more variety, there’s the zongzi, advertised as a Chinese tamale, a sticky rice dumpling filled with lap cheong, peanuts, and different veggies wrapped in bamboo leaves. Digging through it with your fork almost feels like a treasure hunt.

You can also get your fill of shumai dumplings, taro, and turnip cakes to enjoy at home, the perfect parting gift to yourself for future dim sum cravings.

Pedestrians and customers outside of Long’s Family Pastry.

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My Dung Sandwich Shop

Pedestrians and customers outside of Bánh Mì Mỹ Dung.

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A banh mi sandwich is one of life’s many pleasures, with its crusty bread, fresh garnishes made of sweet-tasting carrots and daikon radish, and a protein combo of your liking. A good banh mi can be found in areas such as the San Gabriel Valley or Westminster in Orange County, known as Little Saigon. However, finding them in other parts of Los Angeles can sometimes be more challenging.

One under-the-radar gem is the tiny storefront of My Dung, located on Ord Street between Broadway and Spring Street. It doesn’t exactly scream neighborhood sandwich destination upon the first arrival. You’re greeted by fresh produce stacked outside the entrance, including bunches of bananas hanging from the outside awning. The same goes when entering what appears to be a corner store, but take a quick stroll to the back, and you’ll find a menu board with about eight different sandwiches for around $5 - $8.

Grab a seat inside or hang outside while you wait for sandwiches. When they call your number, unwrap your offerings and dig in. The perfect crusty roll, which maintains the same level of softness on the inside of the bun, envelopes the sandwich's contents, whether it be cold cuts, barbeque pork, or shredded tofu, with a helping of pâté slathered inside, plus carrot, daikon, cilantro, and cucumber providing that extra bit of roughage. The ultra-fresh ingredients, paired with the salty-savory cuts of meat creates a highly satisfying experience.

Brian De Los Santos and Gab Chabrán with sandwiches from Bánh Mì Mỹ Dung.

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Angry Egret Dinette

Customers sit outside at Angry Egret Dinette.

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Chef Wes Avila's cafe inside the Mandarin Plaza feels like an oasis off busy Broadway. Avila, originally of Guerilla Tacos, opened up Angry Egret Dinette in Oct. 2020 as a pandemic project where he could serve whatever food he could dream up, via a window in an open-air patio setting.

The type of cuisine that Avila serves at Angry Egret Dinette could be classified as many things, from "Alta California cuisine" to comfort food, but whatever it is, it's nothing short of mouthwatering. With a variety of influences from growing up in nearby Pico Rivera and working in fine dining restaurants, he serves up several sublime dishes he calls L.A.-style cuisine.

Owner/chef Wes Avila at Angry Egret Dinette.

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Order the egg sandwich for $8 with a pillowy pile of soft scrambled eggs, layered on both sides of an American cheese sandwich, on an ultra cushiony bolillo bread sourced from a bakery in East L.A.

For a couple of bucks more, try the McTorta, made with perfectly seasoned beef gyro, then topped with an over-easy fried egg, sealed on both sides with equal amounts of American cheese on one blissful bolillo. Don’t forget to douse your sando with their chile de árbol salsa, as fresh as it is fiery, especially if you’re looking for that extra spice.

The McTorta and Egg Sandwich at Angry Egret Dinette.

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Amboy Quality Meats & Delicious Burgers

The Amboy classic amongst the fancy and steakhouse classic burgers from Amboy Quality Meats and Delicious Burgers.

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The lively brasserie-esque storefront is owned and operated by Alvin Cailan, previously of Eggslut and, more recently, the popular YouTube series The Burger Show, co-hosted with George Motz. In the show, Cailan and Motz travel to remote cities throughout the country, trying different regional styles of burgers. This extensive research is put on full display at Amboy.

For around $10, you can get the Amboy classic, featuring a sesame seed bun, a smashed patty (for a little extra, you can add another patty), American cheese, grilled onions, and their signature burger sauce, Cailan’s take on something like In-N-Out’s. This sweet, creamy tanginess melts into the rest of the burger.

Meanwhile, the Steakhouse burger comes with their house steak sauce, a far cry from A1, with a robust taste that's equal parts sweet and umami perfectly complementing the rest of the burger. If you’re feeling extra special, opt for the Fancy Classic, made with melted provolone and aioli. Because you’re worth it.

Pedestrians and customers outside of Far East Plaza, where Amboy Quality Meats & Delicious Burgers.

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Perilla L.A.

Kimbap and the banchan rice combo from Perilla LA.

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Anyone who’s been to a Korean barbeque restaurant knows that one of the best things, aside from the glistening cuts of meat grilled in front of you, are the side dishes accompanying your meal.

Chef Jihee Kim, formerly of Rustic Canyon, has brought her specific spin to the style, creating a dining experience that solely focuses on the side dishes.

With offerings changing daily, based on what produce is readily available at the farmer's market, when we visited the banchan our choices included a soy sauce marinated okra with a slight char. It had a perfect flavor and texture in each bite, an interplay between the vegetable's saltiness and bitterness. Other choices include kimchi made with collard greens, a substantive and memorable taste, with aromatic spice and hearty leafy greens. Another favorite is the rolled egg, made with a rolled omelet with seaweed in its center, resulting in a cool refreshing sweet bite.

Pedestrians and customers outside of Perilla LA.

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President Donald Trump said Saturday that he has offered the job of White House press secretary to his friend and UFC boss Dana White, an announcement unconventional even for the norm-busting president. White said Saturday that he plans to meet with Trump on Monday at the White House.

Trump, while he was at his golf club in Florida, posted on social media that he made the offer to “the Great Dana White, a violent Fighter and Warrior” to become the Republican president's chief spokesperson.

White, who was in London on Saturday for a boxing event, was asked at a news conference about Trump's post and responded by saying that he planned to fly to Washington right after and meet with Trump on Monday.

When asked how he would balance the job with the current positions he has in the fighting world, White seemed confused by the question and then said, “Yeah, I got a lot of jobs already.”

He declined to say what conversations he'd had with Trump but said, “I'm sure I'll have more to talk about after that.”

Before the news conference, the UFC head shared an image of Trump’s post on Instagram, along with an image of himself standing behind the podium in the White House press briefing room with the words “On to the next chapter.”

The White House and a spokesperson for the UFC did not respond Saturday to messages inquiring about the Truth Social post.

Trump said in his post that he requested that White bring along several UFC fighters as “assistants,” adding, “We need these people to defend us against the Lunatic Left. Dana will be a Press Secretary like none other. Dana, please take the job!”

While White didn't make it clear if he was seriously considering the position of becoming the primary spokesperson for the president of the United States, he did elsewhere in his news conference describe his ambitions to expand the Zuffa Boxing organization he also runs with Saudi Arabian backers and hold more of its events around the world.

Trump's post came as his White House is in a period of major transition and struggling with his party's deep losses in Tuesday's midterm elections. The historic wins by Democratic candidates, including in areas that Republicans had held for decades, led to the GOP losing control of both chambers of Congress.

Trump on Friday announced he was replacing his longtime adviser Susie Wiles, who was seen as something of a tempering force on the president's impulses, with aide Stephen Miller to serve as the next chief of staff. Miller is known as the architect of the administration’s hard-line immigration policies and is among the most determined of Trump's inner circle.

The shake-up at the heart of his administration follows the brief but tumultuous week when Trump tried out a new press secretary in Katie Zacharia, who seemed uncomfortable in her sole appearance before reporters before leaving the job after five days.

The post had been vacant since Karoline Leavitt left at the end of August. Trump remains without a chief spokesperson.

Trump is close friends with White and has attended several UFC events with him since returning to the White House in January 2025.

He brought White and the sport to the White House’s South Lawn in June for the celebration of America’s 250th year of its independence and the president's own 80th birthday. A wire-mesh Octagon was constructed near the executive mansion under " The Claw,” a spaceship-like metal arch fitted with lights, sound equipment and large screens.

“It was an amazing experience, this was a one-of-one,” said White afterward.

White also spoke at the Republican National Conventions in 2016, 2020 and 2024.

Associated Press writers Daniel Gelston in Philadelphia and Jesse Bedayn in Austin, Texas, contributed to this report.

Federal immigration agents detained at least two people late Friday outside Adventist White Memorial Hospital in Boyle Heights, where protesters had gathered after reports of immigration enforcement activity, according to rapid response groups. Protesters remained at the hospital into the early hours of Saturday, where immigration agents maintained a large presence.

It appears the incident began after people witnessed someone being detained and taken into the hospital, according to Raquel Roman, executive director of Proyecto Pastoral and member of the Boyle Heights Immigrant Rights Network.   That spurred a crowd of protesters to rally against ICE agents, who then detained two protesters who are U.S. citizens, Roman said.

ICE activity was also reported near Mariachi Plaza at 5:50 a.m. Saturday, according to witnesses, and outside the East LA Sheriff’s Station, where agents have been seen detaining people in the L.A. County-designated ICE-Free zone. 

Arrests captured on social video

Video posted on social media appears to show one person being detained outside the hospital. In the video, at least three officers in tactical vests are seen detaining someone at the intersection of Boyle and Pennsylvania Avenues around 11:30 p.m.

A group of about six more officers in tactical vests and masks can be seen walking around the area as another, whose vest says “Police ICE,” yells at the person recording to “back up” and “do not impede with the arrest.”

“You’re arresting U.S. citizens,” the person recording says. “18 USC 111, they’re interfering,” the officer replies, referring to Title 18, Section 111 of the U.S. Code: Assaulting, resisting, or impeding certain officers or employees. 

In the video, a bystander who says the person being arrested is his brother can be seen speaking to the officer. 

“Your brother assaulted a federal agent. He’s being arrested for assaulting a federal agent; he’s coming with us,” the officer tells them. 

Boyle Heights Beat reached out to the Department of Homeland Security for more information about the incident but has not yet received a response.

LAPD response

The Los Angeles Police Department was first called to the scene at 11:59 p.m. to respond to a “large group causing a disturbance,” according to LAPD Officer Norma Eisenman. LAPD responded again at 2:24 a.m. as crowds continued to gather outside of the hospital. 

“Officers responded to maintain public safety and keep the peace. At no point did LAPD officers assist federal immigration authorities with enforcement activities or detain any individuals in connection with immigration enforcement,” Eisenman said. 

Video posted on social media by Izzy Ramirez shows a line of agents blocking the emergency loading dock around 2:30 a.m. as a crowd continues to shout at the agents and make noise.

“It was horrible for the local community. The ICE presence was a lot more than I’ve seen it visibly before,” said Roman. 

What the hospital said

Japhet De Oliveira, corporate communications executive at Adventist Health, shared the following statement:

“Federal agents brought a person in their custody to our emergency department, and we cared for that patient with dignity and privacy, as we do for every patient. When agents formed a line across our ambulance entrance, which we did not request nor authorize, we diverted ambulances to nearby hospitals for about two hours to ensure every patient received timely care. White Memorial does not participate in immigration enforcement. We know last night frightened our neighbors. No matter what happens outside our doors, everyone who comes inside is our patient, and our focus will only be on that patient, and it will not change.”

Doctors at Adventist White Memorial last year reported that ICE agents were violating the privacy rights of detained patients and prohibiting contact with patients’ family members. While the hospital released guidelines to protect patients and support staff,  doctors and advocates have said they fall short.

What's next

Councilmember Ysabel Jurado, who represents Boyle Heights, said she was “deeply troubled” by the reports overnight and demanded answers from hospital leadership. She said:

The Boyle Heights Immigrant Rights Network said it plans to lead a protest against ICE outside White Memorial at 2 p.m. Saturday.

This is a developing story and will be updated. 

The post ICE detains two U.S. citizens protesting outside White Memorial Hospital, rapid response groups say appeared first on LA Local.

A California appeals court has found that “ER” and “The Pitt” have enough similarity that a lawsuit brought by the widow and estate of “ER” creator Michael Crichton alleging “The Pitt” is an unauthorized reboot can move forward.

A three-judge panel from California’s 2nd District Court of Appeal ruled unanimously on Wednesday that the trial court judge was correct to reject a motion to throw out the case from “The Pitt” production company Warner Bros. Television, which also produced “ER.” But the judges dismissed Noah Wyle — the star of both shows and a producer on “The Pitt” — as a defendant along with two other producers who worked on both series.

The lawsuit is a clash between the makers of multiple Emmy-winning TV series that were each among the most important and acclaimed shows of their eras.

Crichton, the author of “Jurassic Park” and many other novels that became hit movies and TV shows, wrote the pilot script for “ER,” the NBC show about a Chicago emergency room that redefined the medical drama genre and drew tens of millions of weekly viewers in its run from 1994 to 2009.

The lawsuit brought by Sherri Crichton was filed two years ago, before a single episode of “The Pitt” had aired. The HBO Max series that shows a real-time day in the life of a Pittsburgh emergency department has since become perhaps the most lauded series in television, winning two Emmys for best drama for its first two seasons and two best actor Emmys for Wyle.

Along with more technical legal issues, the judges had to decide whether the shows had at least the minimal similarity that would give the lawsuit enough merit to move forward. Their decision applies only to this early legal challenge and they did not rule on whether the plaintiffs had proved the “The Pitt” is derivative of “ER.”

The court agreed with the plaintiff that “both shows provide commentaries on the healthcare system; they focus specifically on the emergency room and the difficult conditions under which the medical staff operates. Both shows take place, with little exception, in the emergency room, as opposed to other medical shows which track patients as they move out of the emergency room, or indeed never enter it.”

The opinion also said that both feature “very fast pacing, and reactions to multiple overlapping crises. The fast-paced dialogue is (to a layperson) frequently incomprehensible shorthand and jargon, lending an air of immediacy and accuracy.”

Warner Bros. Television said in a statement that “WBTV continues to maintain that ‘The Pitt’ is an entirely original series and that the claims against it are without merit. Nothing in the Court of Appeal’s decision establishes otherwise, and WBTV looks forward to defending its position as the case proceeds.”

The defendants argued in legal filings that the shows have “generic similarities” that would exist in “any dramatic story” that features “overworked doctors and staff.”

The panel also unanimously dismissed as defendants Wyle, John Wells, who created “The Pitt” and worked on “ER,” and R. Scott Gemmill, a “Pitt” executive producer who also worked on both shows. The judges found there was no evidence the three men knew the provisions of the Crichton contract that the lawsuit alleges they interfered with.

Sherri Crichton’s lawsuit alleges “The Pitt” is a rebranded version of an unauthorized “ER” reboot that she had rejected.

Her husband had secured a coveted “frozen rights” provision in his contract for the series, prohibiting Warner Bros. from proceeding with any sequels, remakes, spinoffs or other productions derived from “ER” without Crichton’s consent, or his estate’s consent after his death from cancer in 2008.

After the production company could not reach an agreement with Sherri Crichton over a proposed “ER” reboot, the TV studio proceeded to develop and produce a series based on the same premise without permission, the lawsuit alleges.

People may have been getting high off cannabis earlier than previously thought — at least 2,800 years ago, a new study suggests.

Archaeologists who led a dig at a monumental tomb in Siberia said they turned up evidence of the earliest known use of cannabis for psychoactive purposes.

The findings point to cannabis consumption at least 300 years earlier than previously known use in neighboring China.

Ancient drug use has long intrigued scholars. The Greek historian Herodotus wrote about inhabitants of Central Asia smoking cannabis around 440 B.C., and recent archaeologists have found the seeds in tombs across its highlands.

The team from Germany, Russia, Sweden and Switzerland said analysis of hair in the royal tomb where cannabis seeds turned up sheds new light on the plant’s role in ancient societies.

“It’s extremely rare that we have both preserved plant parts and human soft tissue with the active compounds in it in the same context,” said co-author Gino Caspari, an archaeologist at the University of Bern.

It’s not clear whether the cannabis was consumed through inhalation or ingestion, he said.

The dig took place starting in 2017 at a large burial mound at the Tunnug 1 site in the Uyuk Valley of southern Siberia, home to one of the earliest monumental tombs showing material culture of the Scythians — ancient nomads who migrated from Central Asia to southern Russia and Ukraine.

The team, deployed “essentially out in the middle of nowhere,” lived in tents for months and faced a spring-to-autumn season that variously featured swamps, snowstorms, frosts and swarms of mosquitoes. Herds of horses ran freely across the grassy steppe.

Larger artifacts on the site include weapons in the burials, horse gear and animal-style motifs. But the team “struck gold” as it also found tiny black spots that turned out to be cannabis seeds along with preserved human hair, Caspari said.

“It’s only so often as an archaeologist that you do get to drug test a person that’s been dead for almost 3,000 years,” he said.

Radiocarbon dating on some of the more than 1,000 seeds helped establish the time of origin, and “they are not there by accident” but deposited within the tomb, suggesting that the plant material had significance in the community, he said.

Results were published Thursday in the journal Science.

Not all independent experts were convinced.

The hair analysis “is scientifically weak” and there’s not enough evidence to tell whether cannabis was used, wrote Volker Auwaerter, head of the forensic toxicology section at the University Medical Center in Freiburg, Germany, in an email.

“For a central part of the study, the article falls far short of what would have been possible,” Auwaerter said. “This matters because the hair data carry the abstract’s main claims (cannabis consumption and use for its psychoactive properties).”

Today, scholars don’t consider ancient accounts trustworthy without corroborating evidence. Because the cannabis plant has other uses — seeds are pressed for oil and fibers used for cloth — their presence alone doesn’t confirm drug use.

Auwaerter, who was not part of the study, said the data didn’t distinguish consumption from external exposure — in other words, the hair could have picked up traces of weed simply by being buried together with it. He said a lab test involving forensic toxicology expertise would have been advisable and easy to arrange.

But Elisa Guerra Doce of the University of Valladolid in Spain, who has written about use of consciousness-altering substances in European prehistory, said toxicological hair analysis was not new in archaeology and has been used to identify consumption of psychoactive substances. She was not involved in the study.

In an email, she credited the authors for showing, through their methodology, that “cannabis was not merely deposited as a funerary offering but was actually consumed by individuals associated with the burial rite.”