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The Brief

The most important stories for you to know today
  • It's more than just a hot food trend
     Four slices of bread spread with purple ube halaya on white plate next to ube ice cream bowl and jars.
    Store-bought ube halaya (purple yam jam) spread on bread demonstrates how the traditional Filipino dessert has been adapted for everyday American consumption.

    Topline:

    Ube, a Filipino purple yam with 11,000 years of history, has become America's latest flavor obsession through Filipino-American entrepreneurs.

    Why it matters: Ube's rise showcases how immigrant communities can successfully introduce their heritage into mainstream America. "We wanted to share our food and our culture with other cultures, not just share it with fellow Filipinos," says Ninong's Cafe co-owner Kissa Ortega. The success demonstrates diaspora entrepreneurship power, with L.A. County's first UbeFest drawing 50,000 attendees earlier this year in Cerritos.

    The backstory: Archaeological evidence shows ube was used 11,000 years ago as survival food because "it could grow anywhere," says UbeFest founder James Oreste. The transformation to beloved dessert began with nuns in Baguio City who in the 1970s perfected ube halaya, drawing hours-long lines.

    You've seen it everywhere — ube flavored pancake mix, mochi and cookies lining the shelves at Trader Joe's. Even your local bubble tea joint is pushing ube lattes, and the artisan donut shop is likely to carry an ube offering as well.

    But what is ube, and how did this vibrant purple yam manage to colonize America's sweet tooth?

    It's the kind of cultural conquest that happens in reverse — instead of us (Americans) imposing our sensibilities on the world, something with soul and history has steamrolled through our supermarkets and Instagram feeds.

    This is thousands of years of Filipino ingenuity getting its due, even if it has to wear the costume of artisanal marketing to get there.

    But for me, as a Filipino-American, I didn't always love ube.

    The first time I saw it as a kid, I stared suspiciously at my aunt and uncle scooping vivid purple ice cream. The color alone made me hesitate — it didn't look like vanilla or chocolate or anything familiar.

    I passed without a second thought.

    Three scoops of purple ube ice cream in a white ceramic bowl on a marble surface with natural lighting
    Ube ice cream showcases the distinctive purple color that has made the Filipino yam a popular dessert flavor.
    (
    Brandon Killman
    /
    LAist
    )

    Years later in Boracay, Philippines, everything changed. I finally tasted ube in halo-halo, a chaotic, layered masterpiece of green jellies, purple ube jam, red beans and yellow jackfruit. It looks like someone dumped a tropical garden into a glass and said "trust me." And somehow, it works perfectly.

    But how did this flavor make its way from Filipino kitchens into mainstream markets and bakeries?

    Cafe 86's signature upside down halo-halo drink with purple ube base alongside ube desserts on black napkins on wooden table.
    Cafe 86's famous "upside down" halo-halo features an ube ice cream base topped with vanilla ice cream, served alongside ube crinkle cookie and butter bar.
    (
    Brandon Killman
    /
    LAist
    )

    From an ancient staple to modern sensation

    Ube (Dioscorea alata) traces back 11,000 years in the Philippines, making it one of the world's oldest crops.

    What most people don't realize is that the ube flavor they've fallen in love with isn't actually raw ube at all. Pure ube root delivers subtle, earthy vanilla notes with a delicate nuttiness reminiscent of pistachios — pleasant, but understated.

    "What we're craving for is actually ube halaya," said James Oreste, founder of UbeFest, a local event that hosts more than 70 vendors with ube food items on their menus (coming up this weekend in Cerritos). "The flavor of ube mixed with butter, sugar and milk — that's really the flavor profile we're looking for. It's not ube by itself."

    The mashed, sweet and creamy ube halaya made for a perfect base to adapt to ice creams, lattes, pancakes and more.

    But before it became a sweet treat, ube was a food used for survival.

    In the Central Visayas region of the Philippines, specifically in Bohol’s municipalities, ube was the sole surviving crop during extensive droughts in pre-colonial Philippines, sustaining indigenous locals.

    The yam became so sacred that dropping one required an apologetic kiss to the dropped purple yam.

    "The only thing they could eat was ube because it's invasive, so it could grow anywhere," Oreste notes. "That's why some people call it a blessing."

    But the sweet dessert version that our taste buds are used to began with a nun in Baguio City, Philippines.

    UCLA anthropology professor Stephen Acabado said that the Good Shepherd's Mountain Maid Training Center created legendary ube halaya in the 70s using carabao milk — from Philippine water buffalo — and butter.

    "People would wait in long lines for hours to get a bottle or two, and it usually sold out within the day," he said.

    Four slices of bread spread with dark purple ube jam arranged on a white plate on marble surface with natural lighting.
    Ube halaya spread on bread shows how the traditional Filipino purple yam jam has found its way into everyday American breakfast routines, bridging cultural flavors with familiar foods.
    (
    Brandon Killman
    /
    LAist
    )

    The L.A. crossover

    While ube remained a Filipino-American party staple for decades, the mainstream breakthrough came in the 2000s at an unlikely spot in Granada Hills. Ninong's Cafe, a small family-owned bakery that opened in 2008, started serving a revolutionary breakfast item: ube pancakes.

    Where to try authentic ube in L.A.

    Salo-Salo Grill - 📍18300 Gridley Rd. Artesia, CA

    This traditional Filipino restaurant offers classic halo-halo topped with ube ice cream alongside mixed fruits, beans, and leche flan over crushed ice. They also offer standalone ube ice cream and a creative Turon Ice Cream Delight that pairs the classic Filipino banana spring roll with ube ice cream and jackfruit syrup.

    Cafe 86📍 (Multiple locations)

    Famous for their signature "upside down" halo-halo, which flips the traditional dessert by using an ube ice cream base topped with vanilla ice cream, along with coconut jellies, jackfruit, boba, and flan. Beyond their acclaimed halo-halo, they offer an extensive ube menu including ube tres leches cake, ube tiramisu and ube crack cheesecake.

    Tim's Thai Tea- 📍264 S Mission Dr., San Gabriel CA 
    A Filipino-owned establishment that originally focused on Thai tea but expanded into Filipino-style shaved ice desserts and halo-halo variations.

    Porto's “secret menu”-📍Multiple locations
    Did you know that Porto’s has ube offerings? They do… an ube coconut eclair and iced ube matcha latte.These limited-time offerings are available for pickup or dine-in, making it easy to satisfy your ube cravings on the go.

    Co-owner Carissa "Kissa" Ortega grew up surrounded by ube thanks to her godmother who baked ube cakes after immigrating from the Philippines.

    But Ninong's had a bigger mission: "We wanted to share our food and our culture with other cultures, not just share it with fellow Filipinos."

    The ube pancake was their bridge — something approachable that would spark curiosity about Filipino cuisine.

    "People from all over Southern California would flock to this place in Granada Hills to get ube pancakes," said Joseph Bernardo, who teaches Philippine American Experience at Loyola Marymount University.

    The purple pancakes became such a phenomenon that when the pandemic hit and they were forced to close, Ninong's successfully pivoted to selling ube pancake mix online, reaching customers nationwide.

    Now operating as Ninong's Dessert Lab, they've expanded to include ube spread, coconut syrup and seasonal products like an upcoming ube cookie mix.

    And Ortega takes cultural responsibility seriously. “We were very intentional about not dumbing down the flavor and making sure that what we served was authentic so that other cultures knew what to expect," she added.

    Fast-forward to 2021, when James Oreste's UbeFest accidentally ignited something much bigger. What started as a modest gathering hoping for 200 people in Belmont Shore exploded into 1,500 attendees — during a pandemic, no less.

    UbeFest at the Cerritos Performance Center- 📍 18000 Park Plaza Dr, Cerritos, CA

    UbeFest celebrates its fourth anniversary with a free two-day festival at the Cerritos Center for Performing Arts on September 27-28. The event features over 70 vendors each day.

    "The city wasn't prepared for it, and everybody in Long Beach was like, 'What the heck is going on?'" Oreste said.

    That response revealed massive hunger for accessible Filipino culture.

    UbeFest, hosted in SoCal, now draws 50,000 people and has inspired nationwide copycats while pushing creative boundaries with ube pizza, ube lumpia donuts and ube tortillas.

    The complex reality

    Behind the purple Instagram fever lies something real. Ube's rise represents Filipino culture finding its place in mainstream America through food.

    But here's the thing about ube — beneath our relentless appetite for the next trendy flavor lies thousands of years of Filipino heritage, turning a humble purple tuber from ancient survival food to modern celebration. Every ube dessert connects back to that history, whether we know it or not.

  • Prosecutors aiming at fewer charges
    A home burns.
    Flames from the Palisades Fire burns a home during a powerful windstorm on January 8, 2025 in the Pacific Palisades neighborhood of Los Angeles, California.

    Topline:

    Federal prosecutors will pursue fewer charges in their second attempt to convict a man accused of starting the deadly 2025 wildfire that became the most destructive in Los Angeles’ history.

    The backstory: A jury deadlocked in June over whether to convict Jonathan Rinderknecht of intentionally sparking the fire that killed 12 people as it incinerated much of the Pacific Palisades and other neighborhoods in Malibu.

    Federal prosecutors will pursue fewer charges in their second attempt to convict a man accused of starting the deadly 2025 wildfire that became the most destructive in Los Angeles’ history.

    A jury deadlocked in June over whether to convict Jonathan Rinderknecht of intentionally sparking the fire that killed 12 people as it incinerated much of the Pacific Palisades and other neighborhoods in Malibu. Ten out of 12 jurors wanted to acquit him on all three felony charges, leading the judge to declare a mistrial. Federal prosecutors vowed to try again, and a second trial is set to start in the fall.

    In a new indictment filed Thursday, prosecutors reduced their case against Rinderknecht to two charges and narrowed their scope.

    Prosecutors allege that Rinderknecht used a barbecue lighter on Jan. 1, 2025, to spark a fire that burned undetected deep in root systems before flaring back up Jan. 7 to become the Palisades fire, which destroyed more than 6,800 buildings.

    All three charges in the first trial blamed Rinderknecht for setting both the Jan. 1 fire and the Palisades Fire. In the new indictment, only one charge references both fires. The other only focuses on the destruction caused by the first fire.

    Rinderknecht’s attorney and a spokesperson for the U.S. attorney’s office declined to comment on the new indictment. U.S. District Judge Anne Hwang is holding a status conference for an arraignment on Wednesday.

    Throughout the first trial, prosecutors argued that Rinderknecht was the only person in the area when the Jan. 1 fire began and presented a digital trail seeking to show he was motivated by a desire to take revenge on society over rampant economic inequality. They also presented hours of recorded interviews with Rinderknecht in which he offered inconsistent recollections about his movements that night.

    Rinderknecht’s attorneys argued that prosecutors lacked direct evidence showing that he started the fire and that they failed to consider fireworks as a potential cause of the first fire.

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  • What’s happened in 1st year of Andrew Do’s lockup?
    A man in a chair wearing a suit jacket, tie and glasses looks forward with a microphone in front of him. A sign in front has the official seal of the County of Orange and states "Andrew Do, Vice Chairman, District 1."
    Orange County Supervisor Andrew Do at a board of supervisors meeting on Nov. 28, 2023.

    Topline:

    Saturday marks one year since former Orange County Supervisor Andrew Do started his prison term, after pleading guilty to taking bribes to award tax dollars to people who diverted $7.9 million that was supposed to feed needy seniors during the pandemic. What’s happened since Do went to federal lockup? How much money has been recouped for taxpayers? And will he and his family pay back the bribe money? Here’s what we know.

    Prison time is shortening: In the year since he started his sentence, Do’s prison term has been shortened by five months, according to the federal prison system’s website. Federal law allows many prisoners to reduce their prison time by completing various classes, trainings and programs.

    How much money has been recovered? The amount of taxpayer money recovered so far is less than half of the $7.9 million Andrew Do admitted was diverted from meal dollars.

    More questionable spending: Forensic audits, commissioned by the county, found Do and his top aide had a longstanding pattern of misspending public money far beyond the focus of the criminal case. The audit also details the numerous times that top county officials were alerted to, but didn’t act on, potential irregularities regarding millions in county funds awarded to a nonprofit connected to Andrew Do’s daughter, Rhiannon Do.

    Listen 0:34
    LISTEN: How much tax money has been recovered since Andrew Do went to prison?

    Saturday marks one year since former Orange County Supervisor Andrew Do started his prison term, after pleading guilty to taking bribes to award tax dollars to people who diverted $7.9 million that was supposed to feed needy seniors during the pandemic.

    About $4 million has been recovered so far as a result of the criminal probe, which was prompted by an LAist investigation.

    What’s happened since Do went to federal lockup? How much money has been recouped for taxpayers? And will he and his family pay back the bribe money? Here’s what we know.

    How much longer will Andrew Do be in prison? 

    Do was sentenced to five years in federal prison, which he has been serving at United States Penitentiary, Tucson since Aug. 15 of last year.

    His original release date was set for four and a quarter years later, in November 2029. Federal prisoners serve 85% of their sentence if they maintain good behavior, under a nationwide law.

    In the year since he started his sentence, Do’s prison term has been shortened by an additional five months, with a new release date of mid-June 2029, according to the federal prison system’s website. Federal law allows many prisoners to further reduce their prison time by completing various classes, trainings and programs.

    A spokesperson for the prison system declined to answer specific questions about Do’s time at the facility, saying, “We cannot comment on the conditions of confinement of any individual.”

    How much money has been recovered?

    The amount of taxpayer money recovered so far is a bit less than half of the $7.9 million Do admitted was diverted from tax dollars he awarded to a newly formed group that was supposed to feed needy seniors during the pandemic.

    The county alleges even more — at least $13.4 million — was lost due to the scheme, and that much of it was “plundered” into multiple home purchases in Tustin and elsewhere by various alleged co-conspirators.

    Of the $3.7 million recovered and returned to the county, the vast majority was from the main nonprofit and business accused of bribing Do. County supervisors are deferring to Do’s successor, Supervisor Janet Nguyen, to recommend how to spend the money.

    More than a decade ago, Nguyen was Do’s mentor and boss when she was supervisor the first time and Do was her chief of staff. She helped him win election to her supervisor seat, before the two had a bitter falling out by 2016. The animosity grew so intense that in 2018 the county Republican Party’s then-chair emailed Do, a fellow Republican, to tell him to immediately stop publicly attacking Nguyen, another Republican, as she ran for reelection to the state Senate.

    So far, Nguyen’s gotten approval from her fellow county supervisors to allocate $500,000 of the recovered funds to compensate residents affected by multiday evacuations over a Garden Grove chemical tank that was at risk of exploding. Nguyen has said she wants the chemical tank company to reimburse the county for it.

    The county is trying to get back more of the stolen tax dollars from the scheme through an ongoing civil lawsuit against Do, his youngest daughter Rhiannon Do and others alleged to have been involved. The trial is set for late 2027.

    What’s happened to Andrew Do’s alleged co-conspirators? 

    Federal prosecutors have an ongoing criminal case against two of Andrew Do’s alleged co-conspirators: Peter Pham — who led the nonprofit Viet America Society that handled most of the meal money — and Thanh Huong Nguyen, who led the nonprofit Hand to Hand Relief Organization that also handled meal money directed by the former supervisor.

    Federal authorities say Peter Pham remains a fugitive, after flying to Taipei in December 2024, a few months after authorities executed a search warrant at his home.

    Following several postponements, Nguyen’s trial is scheduled to start in February.

    If she’s convicted, federal prosecutors plan to seek restitution payments, according to Ciaran McEvoy, the U.S. Attorney’s Office spokesperson.

    What about Andrew Do’s family?

    During the first part of Andrew Do’s scheme, his wife, Cheri Pham was the supervising judge over Orange County’s largest criminal courts, before being promoted to the number-two judge position at the county Superior Court.

    As assistant presiding judge, she was on track to become the presiding judge, but in mid-2024 decided not to run amid the controversy swirling around her husband. She now oversees divorce and domestic violence cases in Orange County’s family court, where she started her judicial career. She has not been charged with any wrongdoing.

    The Orange County District Attorney’s Office hired Rhiannon Do as an intern in early 2024 after LAist reported that her father routed millions in unaccounted-for dollars to an organization she was listed as helping lead. The internship ended about three months later. Six months later, the DA’s office and federal prosecutors agreed to a diversion agreement that avoided charges against Rhiannon Do, in exchange for her admitting to mortgage fraud and giving up her ownership of the Tustin home that was purchased as a bribe to her father.

    Last year, Rhiannon Do graduated from law school and passed the bar exam that’s required to become an attorney in California. She is not currently listed as an attorney on the state bar’s website. To become an attorney, people must also pass a moral character review that looks, among other things, at any past fraud accusations and cases involving the applicant. That review is confidential.

    Ilene Do, Andrew Do’s oldest daughter, previously worked as a customer engagement coordinator at Moulton Niguel Water District and left sometime before late 2024, the water district previously told LAist.

    Kate Corrigan, an attorney for Cheri Pham, said she and Cheri Pham do not have any comment. Andrew Do, Rhiannon Do and Ilene Do did not respond to requests for comment from LAist through their attorneys.

    Other problems found with Andrew Do’s direction of tax dollars? 

    In the wake of the Andrew Do scandal, his former colleagues on the county Board of Supervisors commissioned a series of forensic audit reports by an outside firm into the broader picture of county contract spending during the pandemic.

    The first phase, released this March, found Andrew Do and his top aide had a longstanding pattern of misspending public money far beyond the focus of the criminal case that landed the former supervisor in prison.

    The audit found Andrew Do and his chief of staff at the time, Chris Wangsaporn, undermined procedures meant to prevent abuse of county money, while using their influence to steer taxpayer contracts to friends, family and businesses — often with little information about the services being provided. Those contractors would then donate to his election campaigns “shortly after,” auditors found.

    How to reach me

    If you have a tip, you can reach me on Signal. My username is ngerda.47.

    Among its many findings, the first report found Andrew Do routed hundreds of thousands more dollars than previously reported to companies affiliated with Peter Pham.

    The audit’s second phase, released this week, identified more questionable spending directed by Andrew Do, including a $500,000 grant to the company of Frank Jao, a major real estate developer in Little Saigon. That taxpayer contract never required the company, Bridgecreek Realty Investment Corp., to provide supporting documentation for how the money was spent — such as invoices or receipts, according to the audit. In the end, there is no documentation for how more than half of the taxpayer funds were used, it says.

    The audit also details numerous times that top county officials did not act after they were alerted to potential irregularities regarding millions in county funds awarded to Viet America Society, the nonprofit connected to Rhiannon Do. The audit details an occasion in which Clayton Chau, the former county healthcare director who asked that money be routed to Rhiannon Do’s clinic at the nonprofit, reprimanded a subordinate for raising concerns.

    Chau is now chief medical officer at National Healthcare & Housing Advisors, which operates three healthcare campuses in California.

    Two more phases of the audit are underway.

  • Meg from Disney's 'Hercules' honored
    A close up shot of a light-skin toned woman wearing a violet purpose dress with a brunette bob singing
    Susan Egan singing 'I Won't Say I'm in Love' at Destination D23 in Florida, 2025.

    Topline:

    This weekend, Susan Egan is being honored at the D23: The Ultimate Disney Fan Event in Anaheim as a Disney Legend along with more than a dozen actors, composers and other contributors.

    What you know her from: She’s best known as the voice of Megara in "Hercules" and the original Belle in the Broadway version of "Beauty and the Beast." She was also the first actor to play a Disney princess on Broadway in 1994, and said at the time it was a risky decision.

    A SoCal connection: Egan’s relationship with the world of Disney started at a young age. She grew up in Seal Beach, less than an hour away from Disneyland, and says her mother would take her and her siblings to the park on a school day every year.

    Details on the event: D23: The Ultimate Disney Fan Event runs this weekend Aug. 14 through Aug. 16 at the Anaheim Convention Center. There will be performances and panels from the cast and producers of Percy Jackson and the Olympians, The Simpsons, Camp Rock 3 and others.

    Read on... for more about Egan's work and impact.

    Susan Egan is a trailblazer in the Disney world.

    She’s best known as the voice of Megara in "Hercules" and the original Belle in the Broadway version of "Beauty and the Beast."

    This weekend, Egan is being honored at the D23: The Ultimate Disney Fan Event in Anaheim as a Disney Legend along with more than a dozen actors, composers and other contributors.

    Egan’s relationship with the world of Disney started at a young age. She grew up in Seal Beach, less than an hour away from Disneyland, and says her mother would take her and her siblings to the park on a school day every year.

    “It just never occurred to me that you could actually work for that company, that could be what you do for a living,” Egan told LAist “It just seemed like play all the time.”

    She was the first actor to play a Disney princess on Broadway in 1994, and said at the time it was a risky decision.

    “We really didn't know if it was going to work. In essence, taking a cartoon and bringing it to the live audience, having to change some of the mythology because, you know, we can't be a 10-inch tall teapot. You have to be a full human-sized teapot,” said Egan.

    But she says the audience loved the Broadway production as much as they loved the movie.

    She went on to voice the sharp-tongued Megara from "Hercules," who she calls a “Disney heroine ahead of her time.”

    “Honestly her flaws are what make her so relatable. I hear from a lot of young women ‘Oh Meg, I could relate to Meg.’ I go, ‘Me too. Honestly yeah, string of bad boyfriends, same.'”

    Egan has harnessed her love for Disney into her production company, 10th & Main, with producing partner Adam J. Levy. Together they’ve produced Disney Princess: The Concert, which has toured across five continents, the recurring production aboard Disney cruise ships called Broadway Star Series and other programs.

    10th & Main is also putting together a show for the D23: The Ultimate Disney Fan Event this weekend called Disney Rewind Concerts. Egan says it’s celebrating the Disney movies from the ‘80s and ‘90s.

    “ We have the voice of Goofy, Bill Farmer, and Jodi Benson, the voice of Little Mermaid, is in the concert. We've got Disney icon Jim Cummings, who's the voice of 400 Disney characters,” said Egan. It’s happening on Friday and Saturday night and will be streamed on Disney+.

    D23: The Ultimate Disney Fan Event runs this weekend Aug. 14 through Aug. 16 at the Anaheim Convention Center. There will be performances and panels from the cast and producers of Percy Jackson and the Olympians, The Simpsons, Camp Rock 3 and others.

  • Officials seek guarantees for LA businesses
    A man with dark skin tone and bald head wearing a dark blue suit with a light blue button up underneath sits behind a wooden dais with a wooden name sign that reads "Harris-Dawson" there's a tiled wall behind him and a part of an American flag. His hands are covering his mouth in a pensive gesture.
    President of the Los Angeles City Council, Marqueese Harris-Dawson at a city council meeting in April, 2025.

    Topline:

    L.A. City Council President Marqueece Harris-Dawson filed a motion Wednesday asking the private Olympics organizing committee LA28 to commit to giving some Olympic contracts to businesses in the city of Los Angeles specifically.

    Why it matters: The 2028 Olympics and Paralympics in Los Angeles will cost billions to put on, but there are currently no guarantees that any of that business will go to companies or small businesses in the city of Los Angeles. That's a problem for local officials, who point out that the city of L.A. is the host and financial backer of the Games and should therefore reap the benefits.

    The background: The move responds to critiques of LA28's procurement plan, which council members in April warned could end up leaving out the city of Los Angeles entirely.

    LA28 says it's aiming to keep 75% of its spending in the Greater L.A. area, and put 25% towards small businesses. Its procurement plan pledges to prioritize "hyperlocal" businesses in the city of L.A., but makes no explicit promises. Instead, it identifies "local" as anywhere in L.A., Orange, Riverside, San Bernardino and Ventura counties.

    Read on… for what LA28 is saying.

    The 2028 Olympics and Paralympics in Los Angeles will cost billions to put on, but there are currently no guarantees that any of that business will go to companies or small businesses in the city of Los Angeles.

    That's a problem for local officials, who point out that the city of L.A. is the host and financial backer of the Games and should therefore reap the benefits.

    Olympic contracts for things like IT services, cleaning and construction for the Games are worth up to $4 billion, according to LA28. L.A. City Council President Marqueece Harris-Dawson filed a motion Wednesday asking the private Olympics organizing committee LA28 to commit to giving some of those contracts to businesses in the city specifically.

    The move responds to critiques of LA28's procurement plan, which council members in April warned could end up leaving out the city of Los Angeles entirely.

    LA28 says it's aiming to keep 75% of its spending in the Greater L.A. area, and put 25% towards small businesses. Its procurement plan pledges to prioritize "hyperlocal" businesses in the city of L.A., but makes no explicit promises. Instead, it identifies "local" as anywhere in L.A., Orange, Riverside, San Bernardino and Ventura counties.

    Harris-Dawson's motion would direct city staff to request LA28 go further, developing an L.A.-specific spending commitment.

    "There is no assurance that Olympic-related spending will meaningfully benefit Los Angeles businesses, workers, and communities in proportion to the City's role as host," the motion reads in part.

    The motion still needs to get through council, but there are indications that it will meet an unwilling LA28.

    LA28 CEO Reynold Hoover told the city council earlier this year that organizers would prioritize city businesses, but that he would not commit to a plan that would limit LA28's financial options.

    "If I focus solely, first and foremost, on the city of L.A. for small business, then I am artificially reducing the pool of competition, placing greater risk on the city taxpayers and placing greater risk on the backstop of the city of L.A.," Hoover said.

    The motion reflects the latest way city leaders are trying to limit risk and increase rewards for Los Angeles, which is on the hook for a potentially large amount of money if the 2028 Olympics and Paralympics are a financial failure.