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Brandon Killman
What I cover
I collaborate with reporters in the newsroom to transform their stories and interviews into dynamic digital and social media experiences that engage audiences across platforms. I also contribute to the Explore LA team with features celebrating the diverse communities, that make Los Angeles unique.
My background
I've spent my career creating content that connects communities to the stories that matter — from covering breaking news like the Moroccan earthquake and Lahaina fires for Gen Z audiences on social media with Zivvy News to crafting internal communications campaigns at Disneyland Resort that earned sustainability awards, and producing digital content for CNN and ABC7.
My goals
I elevate original reporting by creating visually rich, shareable content that deepens audience connection and broadens reach. I'm particularly interested in amplifying stories on social media that explore housing and homelessness, civics and democracy and watchdog reporting — issues that shape communities and demand engagement. At the same time, some of my work focuses on L.A.'s food scene, where I spotlight cultural traditions and culinary innovations.
Best way to reach me
To get in touch with me, start by sending an email to bkillman@laist.com.
Stories by Brandon Killman
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Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
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Of the more than 1,300 Historic-Cultural Monuments designated since 1962, less than 2% recognize women's contributions. The new L.A. Women's Landmarks Project aims to amend that.
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Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
