Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen

The Brief

The most important stories for you to know today
  • Diners line up to get one last taste before 5 p.m.
    People stand in line under a mural reading: Original Pantry Cafe
    The line outside The Original Pantry Cafe on its last day

    Topline:

    Beloved Los Angeles restaurant The Original Pantry Cafe closes today at 5 p.m. after more than 100 years in operation. Hundreds of Angelenos lined up before dawn to get one last taste.

    Why now: The restaurant was owned for decades by former Los Angeles mayor Richard Riordan who died n 2023. Ownership of the restaurant then fell to his administrative trust, which began exploring a sale of the restaurant.

    The backstory: The restaurant opened in 1924 and has amassed many loyal customers over the decades. Several generations of Angelenos have both eaten and worked at the diner over the years. The restaurant is known for its comfort breakfast food and operated 24/7 for many years.

    What's next: Workers at the restaurant are unionized under UNITE HERE Local 11 and have been attempting to negotiate a new contract with the current owners that would guarantee worker protections in the case of new ownership, but a new contract never materialized.

    The Original Pantry Cafe at the corner of 9th and Figueroa streets in downtown L.A first served plates of classic American breakfast in 1924, cultivating a loyal multi-generational base of regulars. More than a hundred years later, the diner is closing down.

    Former L.A. Mayor Richard Riordan bought the restaurant in 1981. After his death, his administrative trust took over ownership, which also oversees the charitable nonprofit Riordan Foundation.

    In a statement to LAist’s media partner KCAL News, the Richard J. Riordan Administrative Trust says selling the restaurant will better fund the foundation’s education work for low-income students.

    Listen 1:28
    The Original Pantry Cafe is set to close. We paid it a visit
    The greasy spoon has legion of fans who waited around the block to bid farewell.

    Riordan operated the restaurant as a passion project, and the Foundation says it was never profitable:

    “The trustees of the Mayor’s estate have determined that closing The Pantry and selling the property upon which it is located is the best path to provide the Foundation with the most financial resources to continue its wonderful charitable mission.”

    End of an era

    Fans of the Pantry have flocked to the greasy spoon for days knowing that it’s closing down. Sunday morning, the mood was bittersweet. A line stretched down the entire block of James M. Wood Boulevard and wrapped around until Francisco Street.

    Word on the line: The wait on this final day of business would be three hours.

    Josephine Garza came from Montebello, making it on the line by 10 a.m. Garza said when learned about the closure from the news, she made plans for one last meal.

    “If it’s the last day I’ve got to eat that bread. I love the bread,” she said. “It’s delicious.”

    Patrons waiting to go in chatted with each other about the iconic food and the memories they had dining at the restaurant over the years.

    For Dolores Rivoli of El Sereno, The Pantry was where she and her late husband went often with the family. She planned to honor him by ordering his favorite meal.

    “He loved the ham steak, the potatoes, the sourdough bread and the delicious pancakes, and of course no one could make coffee like them…He would be here,” Rivoli said.

    Inside the restaurant diners savored meals, drowning food in ketchup and syrup and leaving extra large tips on their tables. Many gave a tap on the shoulder of waiters they’ve known their whole lives, for what is likely the last time.

    They were full of joy and sorrow, and many seemed just happy they got a table at all. The crowd was expected to be nonstop until closing time at 5 p.m.

    Ronnie Medina of Norwalk enjoyed a plate of pancakes and said this meal was just one of many special occasions he’s had at The Pantry.

    “Special moments with my dad at the counter. I shared those same moments with my son,” Medina said. One time he was eating with his son, and realized they had the same waiter who'd served him when he was a little boy some 40 years ago.

    “I asked him, ‘How could that be?’ and he said, ‘Because I’ve never missed a day. And if you came and sat at the counter on a weekday at this time, it was me,’” Medina said.

    Labor negotiations

    Brenda De La Rosa was the lone cashier working Sunday. She’d been at The Pantry for just over a year, but her mother — a decades-long server — had been bringing her here since she was a child.

    She said she’s not sure what she and her mom will do next. “We’re all sad. They gave us a three-week notice,” De La Rosa said. “We’re still gonna protest and try to fight. Customers here are sad, they have many memories.”

    UNITE HERE Local 11, the union representing workers at The Pantry, sought to renegotiate their contract to safeguard work protections in the case of new ownership — but to no avail.

    So by shift's end, it was the end of a chapter for a local institution.

    “Today's our last day. We're hoping [for] a miracle or something, you know,” said  Maricela Granados, who has been working at the Pantry for 26 years. “Thank you for all the loyal customers that we have and everybody's trying to support.”

  • Central Library exhibit targets world record
    Two men pose in front of a giant pop-up-book art installation featuring a tree, a feathered serpent and a sea turtle inside the LA Central Library rotunda.
    Matthew Reinhart, left, and Daniel González, right, created “Luceros y Penumbras,” a pop-up book seeking to break the world record for size.

    Topline:

    A pop-up book that’s seeking to break the world record for size has unfolded at the Central Library in downtown Los Angeles.

    The backstory: Luceros y Penumbras, which roughly translates to “starlight and shadows,” is part of the Central Library’s centennial celebration. The towering tome is rooted in L.A. artist Daniel González’s experience visiting the library and his family in Mexico as a child. “It's a knowledge tree that's been shaped by all these different things that I've learned at the library, about myself, about the city I grew up in [and] about the town where my family's from,” González said.

    How it was made: González sketched the images, carved them into linoleum, printed them with ink and then digitized them to add color and other details. Matthew Reinhart, a paper engineer, author and illustrator, designed the three-dimensional build. “ My job is really making mistakes,” Reinhart said. “Making mistakes, figuring out where they are and solving them and— of course— making them look good.”

    The stats: Luceros y Penumbras is four pages that open to create two scenes— one of the Central Library building and another of a sprawling tree. The book is 31 feet wide, more than 11 feet tall, and weighs 1,800 pounds.

    How to visit: The pop-up book is on display in the rotunda from Saturday through mid-November during the Central Library’s regular hours.

    Read on ... to learn more about what it took to create this 1,800-pound pop-up book. 

    A pop-up book that’s seeking to break the world record for size has unfolded at the Central Library in downtown Los Angeles.

    The art piece is 31 feet wide, more than 11 feet tall, and weighs in at 1,800 pounds.

    Luceros y Penumbras, which roughly translates to “starlight and shadows,” is rooted in L.A. artist Daniel González’s experience visiting the library and his family in Mexico as a child.

    “It's a knowledge tree that's been shaped by all these different things that I've learned at the library, about myself, about the city I grew up in, [and] about the town where my family's from,” González said.

    The nonprofit Library Foundation of Los Angeles collaborated with the library to commission the piece as part of the Central Library’s centennial celebration.

    The project is inspired, in part, by the library’s Toy Movable collection, an archive of more than 2,000 pop-up books.

    “Normal pop-up books … they seem so simple, but something amazing pops out when you open the page,” said Todd Lerew, the foundation’s director of special projects. “That sort of childlike wonder that you feel that's persistent, even as an adult, is something that was really important to capture and dial up to 11 with this project.”

    The origin of 'Luceros'

    The foundation asked González in June 2025 to create a book that told the story of his personal relationship with the library. As González pondered questions including  ”What did the library do for me as a young person?" and "Why was I so attracted to it?" he thought about how knowledge was passed down in his family through the generations.

    His grandmother told him stories about the stars above her farm near Teúl, Zacatecas, in Mexico. She said those that emerged at dawn — luceros — were among the most special because they signaled the start of a new day.

    “ I looked at those stars … and the histories that my grandparents were sharing with me as these guiding lights,” González said. “Just like the library is a guiding light for many people.”

    A woman wearing a wide-brimmed straw hat and a maroon shawl, smiles  at the camera in a garden.
    Daniel González's maternal grandmother, Isabel Gómez, told him stories about the creatures that lived near her farm, including owls, that could teach healing.
    (
    Courtesy Daniel González
    )

    González grew up blocks away from the Benjamin Franklin Library in Boyle Heights.

    “ I spent summers there because it was literally the coolest place to be,” González said. “It just gave me the opportunity to explore anything that I had an interest in.”

    A childhood snapshot a boy with brown hair, resting his chin in his hand as he sits on a floral-print couch holding a pencil. He wears a white "Saint Mary's Aztecs" T-shirt, with newspapers spread out beside him.
    Daniel González, as a child, after an unsuccessful attempt to make a kite after a trip to the library.  "My dad's like, 'I'm gonna take a picture of you so you can see what you look like when you get grumpy,'" he said.
    (
    Courtesy Daniel González
    )

    Later, he’d visit the Central Library during a middle school field trip and return on the bus to wander the stacks and ask the staff questions.

    “ I'm really lucky that I met the people that nurtured that curiosity,” González said.

    From sketches to ‘paper engineering’

    First, González sketched the images, carved them into linoleum, printed them with ink and digitized them to add color and other details.

    A linocut print of an oak tree sits in a display case alongside the carved block, ink roller and carving tools used to make it.
    A few of Daniel González's tools. In the future, he plans to sell prints related to "Luceros y Penumbras."
    (
    Mariana Dale
    /
    LAist
    )

    Matthew Reinhart, children’s book author, illustrator and “paper engineer,” was tasked with translating the images into three dimensions.

    “ My job is really making mistakes,” Reinhart said. “Making mistakes, figuring out where they are and solving them and — of course — making them look good.”

    The construction and the fabrication of the book took the work of more than 30 people over a series of months. At least a dozen people using giant poles capped with cushions turn the pages.

    Fast facts about Luceros y Penumbras

    Dimensions: 31 feet wide, more than 11 feet tall, and
    Weight: More than 1,800 pounds
    Materials: paper, corrugated cardboard and fabric
    Artist: Daniel González
    Paper engineer: Matthew Reinhart
    Fabricated by: Goodnight & Co.

    Luceros y Penumbras is four pages that open to create two scenes — one of the Central Library building and another of a sprawling tree with an I Spy-like collection of creatures and images throughout. The featured pages will change throughout the exhibition, which is open until mid-November.

    A giant pop-up spread featuring a tree, feathered serpent, coyote and sea turtle towers over a regular-sized copy of the same pop-up book at the L.A. Central Library.
    There are at least a dozen different symbols throughout “Luceros y Penumbras."
    (
    Mariana Dale
    /
    LAist
    )

    The sea turtle at the base of the tree is a reference both to the creatures that live in the San Gabriel River and to the original inhabitants of the L.A. basin. The Gabrielino-Tongva Tribe tells a story that connects the region’s earthquakes to the turtles.

    “When we think of sea turtles, we think of these faraway places where they live, like tropical places,” González said. “But they exist here and they've had to adapt to a changing climate, a changing environment, and find places to call home, just as people do.”

    Other images include:

    • A star resting in an outstretched hand in honor of Octavia E. Butler, the science fiction writer who also spent time in the library. 
    •  Quetzalcoatl, the feathered serpent Aztec deity and a frequent motif in East L.A.’s murals. 
    • An owl, a symbol of knowledge associated with the Greek goddess Athena and the Roman goddess Minerva. 

    González said the goal is for viewers to create their own narrative about what they see.

    “ I just hope that people carry with them a sense of curiosity to further explore the things that I present, but also maybe something within them,” González said.

    Visit the pop-up book

    Central Library Centennial Festival

    See Luceros y Penumbras — and visit LAist — at the celebration of the library’s 100th birthday.
    When: Saturday, 10 a.m.-4:30 p.m.
    Cost: Free
    Address: 630 W. Fifth St., Los Angeles
    More information, including parking, here.

    On display

    When: Saturday through mid-November
    Address: Central Library, 630 W. Fifth St. Los Angeles
    Hours: 
    10 a.m.-8 p.m. Monday-Wednesday
    9:30 a.m.-5:30 p.m. Friday-Saturday
    1 p.m.-5 p.m. Sunday
    Parking: Validated rate available during library hours at 524 S. Flower St., more information

  • Sponsored message
  • Fire in Antelope Valley grows to 1,600 acres
    Fire burns amid Joshua trees in a desert landscape.
    The Summit Fire is burning in a part of the Antelope Valley that is dotted with Joshua trees and other desert plants.

    Topline:

    Multiple evacuation orders are in place for residents near a fast-growing fire in the Antelope Valley and the Angeles National Forest, near the L.A. County and San Bernardino County line.

    What we know so far: The fire is burning in a remote area but appears to be moving southward, toward the foothills below Wrightwood.

    Read on ... for more on evacuations.

    This is a developing story. LAist staffers are monitoring the fire but are not regularly updating this page Friday evening. Expect an update Saturday. For the most up-to-date information about the fire, you can check:

    Multiple evacuation orders were in place Friday for residents near a fast-growing fire in the Antelope Valley and the Angeles National Forest, near the L.A. County and San Bernardino County line.

    As of Friday afternoon, the Summit Fire had burned more than 1,600 acres since it sparked earlier in the day and was moving south toward the foothills below Wrightwood. Smoke may be visible from around L.A.

    The evacuation orders cover areas south of State Road 138 and north of Big Pines Highway between Largo Vista Road and the western border of Piñon Hills. Warnings are in effect for areas south of Big Pines Highway and north of Antelope Highway, including for popular ski destination Mountain High Resort.

    An evacuation shelter has been opened at the Antelope Valley YMCA in Lancaster. Small pets are allowed in the evacuation shelter. Small animals can also be taken to the Los Angeles County Animal Care Center in Palmdale.

    L.A. County and Angeles National Forest fire crews are working to contain the blaze. Authorities said structures are threatened, but they have yet to specify the type of structures or how many. Several aircraft are involved in the firefight.

    The L.A. County Fire Department responded to the reports of the brush fire at 12:49 p.m.

    The basics

    • Acreage: 1,600 acres as of 5:30 p.m. Friday.
    • Containment: 0%
    • Structures destroyed: None reported (though authorities said structures are threatened).
    • Deaths: None reported.
    • Injuries: None reported.

    Evacuation map and orders

    Evacuation orders have been issued for the following areas:

    • South of State Road 138 and north of Big Pines Highway between Largo Vista Road and the western border of Piñon Hills.

    Up-to-date evacuation information for L.A. County can be found here. Check for San Bernardino County alerts here.

    Evacuation warnings

    Authorities say those who require additional time to evacuate and those with pets and livestock should leave immediately.

    • South of Big Pines Highway.
    • North of Antelope Valley Highway and south of Pearblossom Highway.
    Smoke from a distant fire rises over mountainous terrain.
    A camera looking northeast from Mount Disappointment in the San Gabriel Mountains captures smoke rising from the Summit Fire.
    (
    Alert California
    /
    UC San Diego
    )

    Evacuation shelter

    Animal shelter for small animals

    What we know so far

    The Summit Fire was first reported early Friday afternoon near Llano in the Antelope Valley. It is burning near the L.A. County and San Bernardino County line. It grew rapidly throughout the afternoon. Weather conditions are expected to stay warm with gusty winds for the rest of the day and into the night.

    Fire burns in a desert area. The air is thick with smoke. A van is visible.
    The area where the Summit Fire began is sparsely populated.
    (
    CalFire
    )

    Listen to our Big Burn podcast

    Listen 39:42
    Get ready now. Listen to our The Big Burn podcast
    Jacob Margolis, LAist's science reporter, examines the new normal of big fires in California.

    Fire resources and tips

    Check out LAist's wildfire recovery guide

    If you have to evacuate:

    Navigating fire conditions:

    How to help yourself and others:

    How to start the recovery process:

    What to do for your kids:

    Prepare for the next disaster:

  • Pickle-brined fried chicken, caviar and more
    Photo of a bucket of fried chicken in metal tray, alongside it are a full sauce container, and pickles. The tray sits on a table, alongside a glass of beer.
    Pawn Shop's pickle-brined fried chicken and a glass of beer.

    Top line:

    You won't find resale items at the Pawn Shop in Hollywood. You'll find TVs, menu items like pickle-brined fried chicken and caviar and a James Beard chef. The new sports bar opened at the end June.

    Why the name Pawn Shop? The building was formerly home to Brothers Collateral Pawn Shop and was redeveloped into a sports bar/restaurant after it closed in 2019.

    About the chef: Tony Messina is a James Beard award-winning chef who grew up in Boston and moved to Los Angeles in 2021.

    You won't find resale items at the Pawn Shop in Hollywood. Instead you'll find TVs, menu items like pickle-brined fried chicken and caviar and a James Beard chef.

    The new sports bar, which opened at the end of June, got its name from the long-running pawn shop which used to be at the location.

    Chef Tony Messina, along with fellow Pawn Shop partner Diego Torres-Palma, sat down with Austin Cross, who hosts AirTalk every Friday, to explain what makes their new establishment stand out.

    Two men sit on a couch, smiling. The man on the left of the frame is wearing jeans, white sneakers, white chef's coat, and a white hate, with black text spelling "Pawn shop." The man on the right is wearing white sneakers, black pants, black suit, and a black shirt with white text that spells "Pawn Shop."
    Chef Tony Messina (left) and business partner Diego Torres-Palma.
    (
    Shelby Moore
    )

    About the food

    Tony Messina began his culinary journey in Boston, starting as a caterer and cook at age 14. Since then, he's received multiple James Beard award nominations, and the organization recognized him in 2019 as the best chef in the Northeast. He made his way to Los Angeles in 2021.

    With the beer flowing and multiple flat-screen TVs, you could assume it to be a standard sports bar. However, Messina elevated the menu, blending his fine-dining experience with his New England roots.

    "You can come to a fun night with the family or a date night even," Messina said. "Be all-encompassing with the restaurant aspect, as opposed to just being pub grub."

    The best Pawn Shop experience

    Messina says to have to ultimate experience in the space, you should sit at their bar or booths that have a good view of of the games on TV. If you want a more premium experience, you could reserve a private suite to watch games with friends and family.

    As for food, he says to prioritize their small plates and shareables (like their New England-Polynesian Pu Pu Platter) and get a main dish if you're still hungry.

    Restaurant details

    An empty restaurant, with a row of tables, chairs, plates, and cups in the bottom right of the frame. The bottom left has a bar, with a row of chairs. Above all of this are multiple television screens.
    Interior of Pawn Shop
    (
    Shelby Moore
    )

    • The building was originally home to Brothers Collateral Pawn Shop, which closed in 2019 after 40 years.
    • One of its partners, Diego Torres-Palma, also helped develop Benny Boy Brewing through his real estate-investment firm, Ventana Ventures.
    • Investors include Dodgers executive Andrew Friedman and Dallas Mavericks minority owner Mark Cuban.

    Menu items we tried

    Photo of a plate with food, laying on a table. The dish is a slice of beard, with tomato, fish and a green garnish.
    Pawn shop's Pan con Tomate
    (
    Shelby Moore
    )

    • Pan con Tomate (smoked tomato, boquerones, urfa, toasted bread)
    • Fried chicken (pickle-brined)
    • Italian sandwich (capicola, mortadella, prosciutto, salami, schiacciata bread)

    How to visit

    • Address: 5901 Melrose Ave., Los Angeles
    • Hours: Monday–Wednesday 11 a.m. to 11 p.m.; Thursday–Friday 11 a.m. to midnight; Saturday 10 a.m. to midnight; Sunday 10 a.m. to 11 p.m.
    • Cost: Pan con Tomate costs $18; an 8-piece bucket of Fried Chicken costs $68, while a 16-piece bucket costs $110; an Italian sub costs $22.

    What should we try next?

    Have a question or comment about a segment? Want to pitch us a story?

    Fill out the form below, and please include an email address so we're able to follow up if necessary! We're not able to respond to every inquiry, but all submissions are read and reviewed by our production team.

  • Risk of rip currents, thunder and lightning
    Four people with surfboards head to the ocean.
    Watch for rip currents and big waves if you're headed to the beach this weekend.

    Topline:

    There’s a high risk of rip currents at Southern California’s beaches this weekend, and thunderstorms are possible throughout L.A. County.

    Tides: High surf and elevated tides are to blame for the chance of dangerous rip currents and big waves. Forecasters say the highest risk will be on south-facing beaches across L.A., Orange and Ventura counties. Waves will run farther up beaches during high tide and could cause minor coastal flooding, especially in low-lying areas such as boardwalks and parking lots.

    Thunderstorms: L.A. County and areas to the north have a 10% to 20% chance of thunderstorms starting Sunday. That’s due to an increase of monsoonal moisture and humidity entering the region. The chance of thunderstorms comes with the potential for lightning and the risk of lighting-sparked fires. The risk will be highest Saturday night and Sunday before more moisture, and possible precipitation, materializes at the start of the week.

    Stay safe: If you’re headed to the beach to escape the heat, watch for hazardous rip tides and waves. Stay near occupied lifeguard stands and follow their advice about ocean conditions. Also look for warning flags and signs. Forecasters say it’s a good idea to avoid turning your back to the ocean and to stay off rock jetties. As for thunderstorms, forecasters say to take shelter in a fully enclosed building or a car with a metal roof if you’re caught in a storm.

    What’s next: More hot weather is on the way. An extreme heat watch remains in place for much of Southern California beginning Tuesday.