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  • How Black families put their own spin on tacos
    A triptych of a hand sprinkling cilantro on a taco, a portrait of a woman with medium-dark skin tone and long dark hair and a woman with dark skin tone and pink braids who leans her head on the other woman's shoulder, and two hands holding a white plate with a taco.
    Aliza Daniel, left, and Veronica Daniel, right, have made Black people tacos a central part of their cuisine at home.

    Topline:

    Black families have for years put their own flavorful spin on the classic Mexican dish, using turkey and certain seasoning to create something unique to the culture.

    Why it matters: As Mexican and Black communities lived near each other in big cities in the 50's, the intermingling of cultures led to a new take on the tradition.

    Why now: As the next generation comes of age, 'Black Tacos' is having a moment, although Barbara “Sky” Burrell, the owner of Sky’s Gourmet Tacos in Mid City has been cooking that style for more than 30 years. "As years go on…you begin to experiment with this and that, and you understand cultures, and black and brown start coming together,” she says. “We break bread and it's like, ‘oh, these are different and they're good.’”

    Growing up in the San Gabriel Valley, Veronica Daniel remembers her mom Aliza making tacos differently than the ones she ate in a traditional Mexican restaurant.

    Instead of just piling diced onions, cilantro, meat and freshly made salsa onto two lightly grilled corn tortillas, Aliza had her own approach.

    “I didn't really realize that it was so culturally different until I became an adult,” says Daniel, who is now interning with LAist Studios.

    Listen 21:00
    #290: Today we're doing one of our favorite thing on HTLA: explore – and eating – LA's rich food scene. Every heard of Black tacos? Or as some people refer to them: Black people tacos?  Well, they're a thing, especially in LA, and they are delicious. Think traditional soul food spices and braised meats with all the Mexican fixins' that Angelenos love. 
    #290: Today we're doing one of our favorite thing on HTLA: explore – and eating – LA's rich food scene. Every heard of Black tacos? Or as some people refer to them: Black people tacos?  Well, they're a thing, especially in LA, and they are delicious. Think traditional soul food spices and braised meats with all the Mexican fixins' that Angelenos love. 

    It’s the ‘culture’

    Daniel’s mom uses ground turkey in her tacos instead of traditional Mexican meats like carne asada or al pastor, and lightly sprinkles an assortment of toppings to her tacos — shredded lettuce, diced tomatoes, cheddar cheese, sour cream and, more recently, avocado salsa — inside an juicy, oiled-up corn tortilla shell.

    But the key difference is the seasoning. Aliza uses the Trader Joe's version of Lawry’s salt, a blend of salt, herbs and spices, like paprika, that has been a staple in Black households for decades. Plus, she adds cumin.

    Two hands with medium-dark skin tone hold a white square plate and one hand sprinkled shredded lettuce onto a tortilla with ground turkey.
    Aliza Daniel adds shredded lettuce to her signature ground turkey taco.
    (
    Samanta Helou Hernandez
    /
    LAist
    )

    Aliza moved to Los Angeles from Texas when she was 10 years old with her mom and five siblings, and she recalls her mother making classic soul food dishes growing up.

    But once Aliza started her own family in L.A., she tells her daughter she started making tacos in the home. “For me, cooking and making Black tacos was a way of having something healthy for my children, but also something that they could pick from … they could choose what they wanted inside of it,” Aliza explains.

    In fact, Black families in cities like L.A, Houston and Chicago have been making these traditional Mexican quick meals in their own unique way since the 1950s, mostly because of the close proximity of Black and Mexican communities. Those in the know affectionately refer to the dish as Black people tacos or, simply, “Black tacos.”

    @oooprobably

    An afrolatina’s take on Black People Tacos 💃🏽 #blackpeopletacos #afrolatina #tacosdorados

    ♬ Cumbia Buena - Grupo La Cumbia

    “For me, it's like the culture — it’s how you make it, what you do with it and the spirit behind it,” Aliza says. “I think, especially for African Americans, for us, food … it’s about family. It’s how we all come together. I’m not only cooking for myself, but family and anyone else who walks in that door.”

    All about the seasoning

    “I think the Black taco really is an intermingling of two cultures that have come together using traditional elements from Mexican food,” explains Debra Freeman, a food anthropologist, “and African Americans are taking some foods that they're renefamiliar with and cooking techniques and putting a spin on it.”

    That “spin,” she says, is typically applied to the protein, which could be anything from oxtail to chicken or even sweet potatoes but, like Aliza’s tacos, ground turkey is a typical go-to. The seasoning is also essential. Unlike a traditional Mexican taco where a lot of the flavor and heat comes from the salsa, the meat is what gives a Black taco some kick.

    A woman with dark skin tone and long pink braids holds a white plate while spooning tomato from a small cup onto a taco. Next to her is a woman with medium-dark skin tone and long dark hair.
    Veronica Daniel and her mom Aliza add fixings to a ground turkey taco.
    (
    Samanta Helou Hernandez
    /
    LAist
    )

    “So the emphasis really is on how the meat is seasoned … cayenne, garlic powder, onion, onion powder, and braising the meats instead of searing the meats,” she adds. “That's actually really important.”

    Barbara “Sky” Burrell is the owner of Sky’s Gourmet Tacos in Mid City — the L.A. Times' Danielle Dorsey credits her with putting Black tacos on the map in Los Angeles. Burrell says she learned to cook and experiment with tacos at an early age with her mom.

    An older woman with medium-dark skin tone and shoulder length light blonde hair wears a white chefs coat with pink embroidery that reads "Sky." She leans on a wooden beam and stands in an archway leading up to a restaurant patio.
    Barbara Burrell, owner of Sky's Gourmet Tacos.
    (
    Samanta Helou Hernandez
    /
    LAist
    )

    “My mom started getting the tortillas and I started makeshifting,” Burrell says. “I would get up to the stove with a chair … and prepare things my folks would never think about eating at the time.”

    When she first began to play around with ingredients, she stuffed tacos with foods she knew: baked potatoes, fried chicken, eggs and spices like oregano and cumin.

    One favorite recipe includes chicken breasts baked in corn flakes. “Add some good seasoning, strip it up, put in that taco,” she says.

    Fusion cooking

    Freeman likens the evolution of the Black taco to American barbecue, which has its origins in Virginia with enslaved pit masters.

    “There are so many different types of barbecue that spring up as African Americans migrate,” Freeman says. “People kind of have these fusions of barbecue and they're using different ingredients.”

    This fusion cooking is at the heart of Black culinary culture in the U.S., Freeman says. As enslaved Africans were forced to do most of the cooking in homes in the 18th and 19th centuries, it was about adapting to a foreign land while trying to preserve traditions from home that had been left behind.

    They are, without knowing it, creating a new cuisine, right? Let's say yams to sweet potatoes … Yams were in West Africa, very prevalent,” says Freeman. “That was not the case in America, but [sweet potatoes were] similar enough that they knew how to prepare it, they knew how to work with it, how to season and flavor it.”

    A ‘moment’ for Black Tacos

    Freeman acknowledges that Black tacos are having a moment but notes the blend of cultures has happened in various cities over the last several years.

    “I think that this has been happening in certain pockets of America in the Black community, but there wasn't necessarily a name for it,” Freeman says. “It was just something that was going on at home, in kitchens and folks were adapting tacos to what ingredients that they enjoyed and preparing it in a way that they were more familiar with.”

    A white rectangular plat with two crispy tortilla tacos filled with shrimp in a dark red sauce and topped with lettuce, tomato, cheese, and salsa. Next to the tacos are tortilla chips and a bowl of pico de gallo.
    The signature shrimp taco at Sky's Gourmet Tacos.
    (
    Samanta Helou Hernandez
    /
    LAist
    )

    Sky’s owner Burrell has been at it most of her life, including more than three decades professionally. Long recognized, she says, as the “taco girl,” Burrell has been running her restaurant on Pico for 32 years.

    Sky’s tacos are deeply grilled, and include a variety of meats and her special “Sky’s Sassy Sauce.” At her restaurant, you can try the shrimp taco that helped put the eatery on the map, plus salmon tacos, turkey tacos and even filet mignon tacos.

    When Burrell finally opened up her own restaurant in 1992, there were definitely skeptics, especially among her Latino neighbors in Mid City. She says she attracted a lot of curious questions as a Black woman selling tacos — and ones stuffed with turkey, no less.

    An older woman with medium-dark skin tone and shoulder length light blonde hair wears a white chefs coat with pink embroidery that reads "Sky" stands near the entrance of a restaurant bending over and smiling at a small boy with medium-dark skin tone and an older woman, both of their backs face the camera.
    Barbara Burrell welcomes customers to her restaurant.
    (
    Samanta Helou Hernandez
    /
    LAist
    )

    “And all of a sudden you've got this taco and it's a turkey taco and you say ‘who eats a turkey taco?,’” she remembers with a laugh.

    But after a while, she says, the turkey tacos — and the other varieties — caught on.

    “As years go on … you begin to, you know, experiment with this and that, and you understand cultures, and black and brown start coming together,” she says. “We break bread and it's like, ‘oh, these are different and they're good.’”

    Where to buy Black tacos

    Places to Get Tacos from Black-Owned Eateries

    The following spots also appear, with more details on what to expect, in an L.A. Times list published Feb. 22, 2024.

    Ms. Ruby’s Bakery

    • 404 E Manchester Blvd # 1320, Inglewood, CA 90301

    Taco Pete’s (has been serving the South L.A. community for more than 50 years)

    • 12007 South Central Avenue, Los Angeles, CA 90059 (the historic location)
    • 3272 West Slauson Avenue, Los Angeles, CA 90043 

    Alta Adams (try their jerk-spiced grilled plantain tacos for brunch)

    • 5359 West Adams Blvd., Los Angeles, CA 90016 

    All Flavor No Grease Food Truck

    • 8600 South Western Avenue, Los Angeles, CA 90047 on Manchester near Ralph’s. 

    My 2 Cents

    • 5583 W Pico Blvd, Los Angeles, California 90019
    • Check out their pop-up Tacos Negros

    Not Yo Tacos 

    • 3722 Crenshaw Blvd. Los Angeles, CA 

    Worldwide Tacos

    • 2419 West Martin Luther King Blvd., Los Angeles, CA 90008 
    • (there might be a wait when you go here) 

    Stevie’s Creole Cafe’s Taco Tuesdays

    • 5545 West Pico Blvd., Los Angeles, CA 90019 

    Taco Mell

    • 4326 Crenshaw Blvd., Los Angeles, CA 90008 

    Editor's Note: A previous version of this story said Aliza Daniel uses Lawry's salt on her tacos. She uses a version of the seasoned salt sold by Trader Joe's

  • LBC used book haven needs new digs
    A man with a gray beard and a hat sit amidst tons of books scattered everywhere
    James Rappaport is looking for a new location for his store, Planet Books, which is being forced to vacate a warehouse in Signal Hill.

    Topline:

    Planet Books, a long-running outpost known for its boundless collection of used books, toys, posters and other antiquities, must move — once again — by March or risk closure.

    Why now: After 27 years in business, owner James Rappaport said the news came last fall from the proprietors of the neighboring Antique Mall II, which, since 2020, has sublet to him a 4,000-square-foot warehouse now cramped with rare tomes and second-hand memorabilia.

    Read on ... to learn more about the history of this Long Beach institution.

    Planet Books, a long-running outpost known for its boundless collection of used books, toys, posters and other antiquities, must move — once again — by March or risk closure.

    After 27 years in business, owner James Rappaport said the news came last fall from the proprietors of the neighboring Antique Mall II, which, since 2020, has sublet to him a 4,000-square-foot warehouse now cramped with rare tomes and second-hand memorabilia.

    Andrew Jurkiewicz, who owns Antique Mall II alongside his partner, Linda, confirmed the move in a phone call Monday. They’re selling their own store, a decision that ran simultaneously to their landlord’s decision to sell the property altogether.

    One person familiar with the sale said the listing — which opened in October — has drawn several interested buyers and is expected to enter escrow in the next week. A public record search found the properties, at 1851 to 1855 Freeman Ave., are owned by DPV Properties LLC, which recently moved its address from Seal Beach to out of state.

    When reached by phone, one of the owners declined to comment on their reason for the sale.

    After their leases end in March, the businesses are expected to vacate. The antique shop, Jurkiewicz said, will relocate to a space at 3588 Palo Verde Ave. — formerly a Joann Fabric and Crafts — under new ownership.

    “We’re both tired,” he said of running the 37-year business that he moved into a former plywood business on Freeman Avenue in 2010.

    The future of Planet Books, meanwhile, is far more uncertain. Rappaport has been quiet about his plight until now, insisting he didn’t want to “sound any alarms” that might disrupt the flow of business or scare his regulars.

    “I don’t want to panic anybody, especially myself. Not really sure what to do, actually,” Rappaport said.

    This marks the second time the bookstore has needed to vacate its location since it opened in 1998.

    Its first incarnation on East Anaheim Street was a combination of a couple of hundred book crates left behind by San Pedro bookseller Vinegar Hill Books and collectible toys acquired by the store’s former owner, Michael Munns.

    Monthly rent at that time was about $2,000 for 1,500-square feet. Today, Rappaport said, the building costs $5,200 a month to rent, with half of it currently vacant.

    His search for a new space has spanned the city, even traveling into neighboring Seal Beach, each time running into the same story.

    “Twice the money and one third the size,” he said.

    It’s also difficult to find something to fit their needs. The current store has a bookstock of easily more than 100,000 titles.

    There’s also the trove of toys, postcards, movie posters and other antiquities that line the walls, counters and shelves throughout. In the back area — the workers call it the “nether world” — towering stacks of books form trench lines leading to an aging work computer, limited-edition prints and a bathroom which hasn’t worked properly since they moved there.

    Any storefront they find will likely require a “major purge” of inventory, Rappaport said. Planet Books has two music sections and three sections for both science fiction and mystery. He plans to downsize through donations to nearby schools, shelters and prisons.

    If the store cannot find a new home, Rappaport said he’ll have to move his inventory into storage, likely at a facility in Stanton.

    There’s also the definite possibility the store closes, he said, though workers are more optimistic.

    For many, Planet Books has become the bookstore’s bookstore — the book hog’s mud puddle — where the clerks know the difference between Tom Wolfe and Thomas Wolfe and where patrons might lose themselves for the day among cheap out-of-print treasures on Zen and macrobiotics, Armenian dictionaries, Cantonese cookbooks and volumes on Lydia Maria Child, a 19th century abolitionist.

    Wherever the store lands, Rappaport said it will be his last move.

    “I’m 68, getting old, you know, I don’t need this,” he said. “I can’t retire because I don’t make anything in Social Security. I just want to have a little bit of fun.”

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  • A look at how the space supports unhoused women
    Two women stand smiling in front of the counter at the Made by DWC Cafe in Downtown LA's Skid Row.
    Made by DWC Cafe's LaShornda (L) and Cafe manager Mimi Tedla (R).

    Topline:

    The Downtown Women's Center's cafe has been steadily serving the Skid Row community for over a decade, giving women transitioning out of homelessness job training and steady employment.

    The backstory: The Downtown Women’s Center serves about 5,000 people annually with things like permanent supportive housing and job training at their cafe, which the center started about 15 years ago.

    Candles and more: The cafe typically trains dozens of workers a year. And while you’re grabbing a cup of coffee, you might notice some handmade candles on the shelves. Under the brand Made by DWC, a team of trainees make those just a few blocks away, along with bath salts and other scented goods.

    Read on ... to learn more about the cafe and how to visit.

    There are very few options to grab a cup of coffee and sit for a bit in downtown L.A.’s Skid Row. That’s in stark contrast to some of the bougie areas of downtown, where you can throw a rock and hit a four-dollar-a-cup coffee place.

    But there’s one cafe that’s steadily served the Skid Row community for over a decade.

    Walking into Made by Downtown Women’s Center Cafe and Boutique feels like walking into any non-chain coffee shop you might have come across downtown. There are smiling baristas, tables to work at and a glass case filled with pastries from Homeboy Industries.

    But this coffee shop is different: it’s staffed and run by women who are transitioning from homelessness

    Women like LaShornda. She’s worked here for about four years after the Downtown Women’s Center provided her with supportive housing. Now she lives independently with her kids. We’re not using LaShornda’s full name because she has concerns about her safety.

    “We always get second chances. And it was a struggle,” she said, recalling her journey from being unhoused, to getting full-time work and housing and, recently, a promotion.

    Now LaShornda works to train other women at the cafe, providing many with their first job after fighting to survive on the streets for years.

    “I love it here... I love to see some of the women that come in here every day and I know [their] drinks,” LaShornda said.

    The Downtown Women’s Center serves about 5,000 people annually with things like permanent supportive housing and job training at their cafe. The center started the cafe about 15 years ago.

    “It’s not your normal image of providing services for people experiencing homelessness,” Amy Turk, Downtown Women’s Center’s CEO, said during a visit to the cafe. “Twenty-three thousand women are experiencing homelessness on any given night in Los Angeles. And primarily the reasons stem from gender-based violence, domestic violence and incomes that have never been on par with men."

    A bunch of candlemakers' aprons hanging on the wall. A white apron in front of the pile is adorned with the Made by DWC logo.
    Aprons hang on the wall at the Made by DWC candle-making studio.
    (
    Robert Garrova
    /
    LAist
    )

    About five years ago — after moving from Texas and getting stranded without work during the height of the pandemic — Alexandria Piñeda found herself unhoused on Skid Row. That was before she got linked up with DWC.

    “The Skid Row community was so good to me,” Piñeda said. “You know, they really looked out for me. And it’s nice for them to have something nice. For them to be able to escape the madness on the street.”

    The cafe typically trains dozens of workers a year. And while you’re grabbing a cup of coffee, you might notice some handmade candles on the shelves, with scents like Halfmoon BAE and Joshua TEA. Under the brand Made by DWC, Piñeda and her team of trainees make those just a few blocks away, along with bath salts and other scented goods.

    A woman wearing a blue-grey sweatshirt stand in front of a wall filled with pictures, candles and other colorful items.
    Alexandria Piñeda in her office at the Made by DWC studio in Downtown L.A.
    (
    Robert Garrova
    /
    LAist
    )

    “A lot of them are stuck in survival mode because they’re straight off the street when they come to us,” she said. “But they’re with me for four months. So I kind of have the opportunity to train them out of that... It completely changes their life and I get to witness that. All the time.”

    She said that’s the best part of the job.

    How to visit:

    MADE by DWC Cafe
    438 S. San Pedro St., Los Angeles
    Hours: Mon - Fri, 8 a.m. to 3:30 p.m.

    The monthly Sip & Shop takes place on the last Friday of each month. This month’s event will be held on Jan. 30 at the resale boutique:

    Made by DWC Resale Boutique
    325 S. Los Angeles St, Los Angeles
    Hours: Mon - Fri, 10 a.m. - 4 p.m.

  • Health experts worry over new CDC guidelines
    An image of a child's arm with a Band-aid on it, and on the Band-aid are images of a cartoon duck
    A bandage is seen on a child's arm after she received a COVID vaccine Nov. 3, 2021, in Shoreline, Wash.

    Topline:

    The federal government has drastically scaled back the number of recommended childhood immunizations, sidelining six routine vaccines that have safeguarded millions from serious diseases, long-term disability, and death.

    What does this mean? Vaccines against the three diseases, as well as those against respiratory syncytial virus, meningococcal disease, flu, and COVID, are now recommended only for children at high risk of serious illness or after "shared clinical decision-making," or consultation between doctors and parents.

    What experts are saying: Experts on childhood disease were baffled by the change in guidance. HHS said the changes followed "a scientific review of the underlying science" and were in line with vaccination programs in other developed nations.

    Read on ... for details on the vaccines and what they prevent.

    The federal government has drastically scaled back the number of recommended childhood immunizations, sidelining six routine vaccines that have safeguarded millions from serious diseases, long-term disability and death.

    Just three of the six immunizations the Centers for Disease Control and Prevention says it will no longer routinely recommend — against hepatitis A, hepatitis B and rotavirus — have prevented nearly 2 million hospitalizations and more than 90,000 deaths in the past 30 years, according to the CDC's own publications.

    Vaccines against the three diseases, as well as those against respiratory syncytial virus, meningococcal disease, flu, and COVID, are now recommended only for children at high risk of serious illness or after "shared clinical decision-making," or consultation between doctors and parents.

    The CDC maintained its recommendations for 11 childhood vaccines: measles, mumps, and rubella; whooping cough, tetanus, and diphtheria; the bacterial disease known as Hib; pneumonia; polio; chickenpox; and human papillomavirus, or HPV.

    Federal and private insurance will still cover vaccines for the diseases the CDC no longer recommends universally, according to a Department of Health and Human Services fact sheet; parents who want to vaccinate their children against those diseases will not have to pay out-of-pocket.

    Experts on childhood disease were baffled by the change in guidance. HHS said the changes followed "a scientific review of the underlying science" and were in line with vaccination programs in other developed nations.

    HHS Secretary Robert F. Kennedy Jr., an anti-vaccine activist, pointed to Denmark as a model. But the schedules of most European countries are closer to the U.S. standard upended by the new guidance.

    For example, Denmark, which does not vaccinate against rotavirus, registers around 1,200 infant and toddler rotavirus hospitalizations a year. That rate, in a country of 6 million, is about the same as it was in the United States before vaccination.

    "They're OK with having 1,200 or 1,300 hospitalized kids, which is the tip of the iceberg in terms of childhood suffering," said Paul Offit, the director of the Vaccine Education Center at the Children's Hospital of Philadelphia and a co-inventor of a licensed rotavirus vaccine. "We weren't. They should be trying to emulate us, not the other way around."

    Public health officials say the new guidance puts the onus on parents to research and understand each childhood vaccine and why it is important.

    Here's a rundown of the diseases the sidelined vaccines prevent:

    RSV. Respiratory syncytial virus is the most common cause of hospitalization for infants in the U.S.

    The respiratory virus usually spreads in fall and winter and produces cold-like symptoms, though it can be deadly for young children, causing tens of thousands of hospitalizations and hundreds of deaths a year. According to the National Foundation for Infectious Diseases, roughly 80% of children younger than 2 who are hospitalized with RSV have no identifiable risk factors. Long-awaited vaccines against the disease were introduced in 2023.

    Hepatitis A. Hepatitis A vaccination, which was phased in beginning in the late 1990s and recommended for all toddlers starting in 2006, has led to a more than 90% drop in the disease since 1996. The foodborne virus, which causes a wretched illness, continues to plague adults, particularly people who are homeless or who abuse drugs or alcohol, with a total of 1,648 cases and 85 deaths reported in 2023.

    Hepatitis B. The disease causes liver cancer, cirrhosis, and other serious illnesses and is particularly dangerous when contracted by babies and young children. The hepatitis B virus is transmitted through blood and other bodily fluids, even in microscopic amounts, and can survive on surfaces for a week. From 1990 to 2019, vaccination resulted in a 99% decline in reported cases of acute hepatitis B among children and teens. Liver cancer among American children has also plummeted as a result of universal childhood vaccination. But the hepatitis B virus is still around, with 2,000-3,000 acute cases reported annually among unvaccinated adults. More than 17,000 chronic hepatitis B diagnoses were reported in 2023. The CDC estimates about half of people infected don't know they have it.

    Rotavirus. Before routine administration of the current rotavirus vaccines began in 2006, about 70,000 young children were hospitalized and 50 died every year from the virus. It was known as "winter vomiting syndrome," said Sean O'Leary, a pediatrician at the University of Colorado. "It was a miserable disease that we hardly see anymore."

    The virus is still common on surfaces that babies touch, however, and "if you lower immunization rates it will once again hospitalize children," Offit said.

    Meningococcal vaccines. These have been required mainly for teenagers and college students, who are notably vulnerable to critical illness caused by the bacteria. About 600 to 1,000 cases of meningococcal disease are reported in the U.S. each year, but it kills more than 10% of those it sickens, and 1 in 5 survivors have permanent disabilities.

    Flu and covid. The two respiratory viruses have each killed hundreds of children in recent years — though both tend to be much more severe in older adults. Flu is currently on the upswing in the United States, and last flu season the virus killed 289 children.

    What is shared clinical decision-making?

    Under the changes, decisions about vaccinating children against influenza, covid, rotavirus, meningococcal disease, and hepatitis A and B will now rely on what officials call "shared clinical decision-making," meaning families will have to consult with a health care provider to determine whether a vaccine is appropriate.

    "It means a provider should have a conversation with the patient to lay out the risks and the benefits and make a decision for that individual person," said Lori Handy, a pediatric infectious disease specialist at the Children's Hospital of Philadelphia.

    In the past, the CDC used that term only in reference to narrow circumstances, like whether a person in a monogamous relationship needed the HPV vaccine, which prevents a sexually transmitted infection and certain cancers.

    The CDC's new approach doesn't line up with the science because of the proven protective benefit the vaccines have for the vast majority of the population, Handy said.

    In their report justifying the changes, HHS officials Tracy Beth Høeg and Martin Kulldorff said the U.S. vaccination system requires more safety research and more parental choice. Eroding trust in public health caused in part by an overly large vaccine schedule had led more parents to shun vaccination against major threats like measles, they said.

    The vaccines on the schedule that the CDC has altered were backed up by extensive safety research when they were evaluated and approved by the FDA.

    "They're held to a safety standard higher than any other medical intervention that we have," Handy said. "The value of routine recommendations is that it really helps the public understand that this has been vetted upside down and backwards in every which way."

    Eric Ball, a pediatrician in Orange County, Calif., said the change in guidance will cause more confusion among parents who think it means a vaccine's safety is in question.

    "It is critical for public health that recommendations for vaccines are very clear and concise," Ball said. "Anything to muddy the water is just going to lead to more children getting sick."

    Ball said that instead of focusing on a child's individual health needs, he often has to spend limited clinic time reassuring parents that vaccines are safe. A "shared clinical decision-making" status for a vaccine has no relationship to safety concerns, but parents may think it does.

    HHS' changes do not affect state vaccination laws and therefore should allow prudent medical practitioners to carry on as before, said Richard Hughes IV, an attorney and a George Washington University lecturer who is leading litigation against Kennedy over vaccine changes.

    "You could expect that any pediatrician is going to follow sound evidence and recommend that their patients be vaccinated," he said. The law protects providers who follow professional care guidelines, he said, and "RSV, meningococcal, and hepatitis remain serious health threats for children in this country."

    This story comes from NPR's health reporting partnership with KFF Health News, a national newsroom that produces in-depth journalism about health issues. KFF Health News is one of the core operating programs at KFF, the independent source for health policy research, polling, and journalism.

  • Stickers over Trump's face will void passes
    an image of a card with text that says at the top "America the Beautiful, the national parks and federal recreational lands pass." Below the words are pictures of two older men
    The Interior Department's new "America the Beautiful" annual pass for U.S. national parks.

    Topline:

    The National Park Service has updated its policy to discourage visitors from defacing a picture of President Donald Trump on this year's pass. The use of an image of Trump on the 2026 pass — rather than the usual picture of nature — has sparked a backlash, sticker protests, and a lawsuit from a conservation group.

    What is the pass? The $80 annual America the Beautiful pass gives visitors access to more than 2,000 federal recreation sites. Since 2004, the pass has typically showcased sweeping landscapes or iconic wildlife, selected through a public photo contest. Past winners have featured places like Arches National Park in Utah and images of bison roaming the plains.

    What's with this year's pass? Instead, of a picture of nature, this year's design shows side-by-side portraits of Presidents George Washington and Trump. The new design has drawn criticism from parkgoers and ignited a wave of "do-it-yourself" resistance.

    Read on ... for more on the backlash surrounding this year's pass.

    The National Park Service has updated its policy to discourage visitors from defacing a picture of President Donald Trump on this year's pass.

    The use of an image of Trump on the 2026 pass — rather than the usual picture of nature — has sparked a backlash, sticker protests, and a lawsuit from a conservation group.

    The $80 annual America the Beautiful pass gives visitors access to more than 2,000 federal recreation sites. Since 2004, the pass has typically showcased sweeping landscapes or iconic wildlife, selected through a public photo contest. Past winners have featured places like Arches National Park in Utah and images of bison roaming the plains.

    Instead, of a picture of nature, this year's design shows side-by-side portraits of Presidents George Washington and Trump. The new design has drawn criticism from parkgoers and ignited a wave of "do-it-yourself" resistance.

    Photos circulating online show that many national park cardholders have covered the image of Trump's face with stickers of wildlife, landscapes, and yellow smiley faces, while some have completely blocked out the whole card. The backlash has also inspired a growing sticker campaign.

    Jenny McCarty, a longtime park volunteer and graphic designer, began selling custom stickers meant to fit directly over Trump's face — with 100% of proceeds going to conservation nonprofits.

    "We made our first donation of $16,000 in December," McCarty said. "The power of community is incredible."

    McCarty says the sticker movement is less about politics and more about preserving the neutrality of public lands. "The Interior's new guidance only shows they continue to disregard how strongly people feel about keeping politics out of national parks," she said.

    The National Park Service card policy was updated this week to say that passes may no longer be valid if they've been "defaced or altered." The change, which was revealed in an internal email to National Park Service staff obtained by SFGATE, comes just as the sticker movement has gained traction across social media.

    In a statement to NPR, the Interior Department said there was no new policy. Interagency passes have always been void if altered, as stated on the card itself. The agency said the recent update was meant to clarify that rule and help staff deal with confusion from visitors.

    The Park Service has long said passes can be voided if the signature strip is altered, but the updated guidance now explicitly includes stickers or markings on the front of the card.

    It will be left to the discretion of park service officials to determine whether a pass has been "defaced" or not. The update means park officials now have the leeway to reject a pass if a sticker leaves behind residue, even if the image underneath is intact.

    In December, conservation group the Center for Biological Diversity filed a lawsuit in Washington, D.C., opposing the new pass design.

    The group argues that the image violates a federal requirement that the annual America the Beautiful pass display a winning photograph from a national parks photo contest. The 2026 winning image was a picture of Glacier National Park.

    "This is part of a larger pattern of Trump branding government materials with his name and image," Kierán Suckling, the executive director of the Center for Biological Diversity, told NPR. "But this kind of cartoonish authoritarianism won't fly in the United States."

    The lawsuit asks a federal court to pull the current pass design and replace it with the original contest winner — the Glacier National Park image. It also seeks to block the government from featuring a president's face on future passes.

    Not everyone sees a problem with the new design. Vince Vanata, the GOP chairman of Park County, Wyoming, told the Cowboy State Daily that Trump detractors should "suck it up" and accept the park passes, saying they are a fitting tribute to America's 250th birthday this July 4.

    "The 250th anniversary of our country only comes once. This pass is showing the first president of the United States and the current president of the United States," Vanata said.

    But for many longtime visitors, the backlash goes beyond design.

    Erin Quinn Gery, who buys an annual pass each year, compared the image to "a mug shot slapped onto natural beauty."

    She also likened the decision to self-glorification.

    "It's akin to throwing yourself a parade or putting yourself on currency," she said. "Let someone else tell you you're great — or worth celebrating and commemorating."

    When asked if she plans to remove her protest sticker, Gery replied: "I'll take the sticker off my pass after Trump takes his name off the Kennedy Center."