The Brief

Walk into Rustic Canyon on Wilshire Boulevard in Santa Monica any evening between 5 and 6:30 p.m., and you'll find chef Elijah DeLeon plating birria de res the way his Jalisco-born grandmother taught him. Meanwhile, at Seline, on Main Street, chef Dave Beran is fortifying a dish with eucalyptus because "when it rains, Topanga Canyon smells like eucalyptus."

On Montana Avenue, the line at Bread Head is full of locals ordering their second turkey pesto focaccia of the week. And at Xuntos, a Spanish tapas restaurant housed in a building as old as Route 66 itself, near the Promenade, chef Sandra Cordero is serving percebes — goose barnacles — to a dining room that hasn't stopped filling since the Palisades Fires hit.

A new generation of Santa Monica chefs have gravitated to the neighborhood because, they say, it offers something often rare today — community. Meanwhile, their top-tier skills are helping turn it into one of the city's diing destinations.

Alex Williams/Jordan Snyder, Bread Head

Alex Williams and Jordan Snyder opened Bread Head in Santa Monica in 2024 after four years of pop-ups perfecting their "Frankenstein focaccia."

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Will Blunt

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Courtesy Bread Head

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Bread Head's mozzarella sandwich on their signature "Frankenstein focaccia"

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Gab Chabrán

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LAist

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In 2019, Alex Williams and Jordan Snyder earned a Michelin star together at Trois Mec, the 24-seat tasting-menu spot in Hollywood. But for years, the duo had been dreaming of opening a sandwich shop together, viewing fine dining as a precarious enterprise. "People run down the list of restaurants,” says Williams. “You typically try that place out, and maybe you come back once more." Plus, with a newborn at home, the demanding hours meant he was "going down a path of not being around."

In 2020, after Trois Mec closed during the pandemic, they pivoted to pop-ups, crafting what Williams calls their "Frankenstein focaccia" — inspired by an Italian kebab shop sandwich he'd become obsessed with during a trip to Italy. What mattered most was "the balance of bread to filling ratio" and achieving a "nice crispy texture... like the underside of Pizza Hut pizza... that lacy kind of buttery crust." The recipe, tweaked through countless batches at his house during the pandemic, would become the foundation for every sandwich at Bread Head.

After four years of pop-ups, they found a spot on Montana Avenue. "Once I saw Montana, it just clicked," Williams says. "People spend all day down here between Pilates, nails, salon, coffee, and lunch." Opening their first brick-and-mortar in 2024, they quickly expanded to Manhattan Beach and Westwood over the next 15 months. But it was the regulars who surprised him most. "Some locals come in twice a week, and you get to know these guys... how was your trip to Italy? How are the kids?" Williams says. "That's really special." Turkey pesto, his least favorite sandwich, became their top seller. "You can't always cook for yourself," he laughs.

Chef Dave Beran, Pasjoli and Seline

Chef Dave Beran of Pasjoli and Seline in Santa Monica.

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John Troxell

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A dish from Seline's autumn menu, where Chef Dave Beran says "seasonality meets surrealism."

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Pete Lee

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Courtesy Seline

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When you ask Chef Dave Beran to share his personal story, it resembles something like a plot line from The Bear. After spending 10 years with Chicago's Alinea group — a three-Michelin-star destination for modernist cuisine — Beran moved to Los Angeles in 2016, part of a wave of chefs making similar moves. "L.A. felt very much like something sparked... like this magic, like I felt in Chicago in the early 2000s," he says. But it wasn't downtown that called to him. After a lease in the Arts District fell through, Beran found himself cycling around Santa Monica, slowly falling in love with Main Street. "One of the few streets that really felt like the neighborhoods I knew," he says. "I wanted to become part of a community, not just someone living there."

In 2019, he opened Pasjoli with a simple vision: a neighborhood bistro serving refined French cuisine through the lens of California produce. Five months later, the pandemic hit. Like other restaurants, Pasjoli was on the verge of closing. "It felt like there was a community here that wanted us to survive," Beran says. "And we did."

After a successful five years, in 2024, Beran hit reset. While sitting at the bar with his 3 year-old-daughter, he had a moment of clarity. He realized the restaurant had drifted into being "a little more fine dining and a little less approachable," he says. "It had become the place I don't wanna go to all the time anymore."

He closed for three weeks to reconfigure, returning with a menu that Pasjoili. A few months later, he opened a second restaurant, Seline, also on Main Street. It was the opposite of Pasjoli — a 16 to 22 course journey ($295 per person) that Beran describes as "where seasonality meets surrealism," harking back to his modernist Alinea days. The Autumn menu alone tells the story: leek with eucalyptus and banana, Dungeness crab with smoked pork, coffee paired with caviar. "The last thing I wanted was a restaurant that you could pick up and put anywhere," Beran says. "I felt it was very important to be representative of where we are — but not in a predictable way. For me, it was finding my own storyline through my life that related to what exists here now." At Seline, Santa Monica isn't just an address — it's an ingredient.

Beran believes the neighborhood is now destined for gastronomic greatness. "We're two more restaurants away from this being one of the best dining destinations in the city," he says. For Beran, that tipping point isn't a question of if — it's when.

Chef Sandra Cordero, Xuntos

Chef Sandra Cordero brings the flavors of her childhood summers in Galicia to Xuntos in Santa Monica.

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Courtesy Xuntos

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Xuntos' menu features Galician specialties including pescaíto frito, empanadas gallega and fresh seafood.

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Courtesy Xuntos

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Chef Sandra Cordero spent her youth in Amsterdam, but it was summers in Galicia with her Spanish father that shaped her. For six to eight weeks each year, she'd find herself in a tiny village of 500 people, walking cows to fields and absorbing a food culture that stuck. "Childhood memories of Coruña... a seaside town close to the beach, going from one place to another, eating tapas," she recalls. "I love eating for six hours."

After a decade at Gasolina Café in Woodland Hills, Cordero, who moved to New York in 2001 before coming to L.A., had long wanted to serve the food she grew up with. Santa Monica called for two reasons: beach culture ("tapas close to the beach... that was the feeling I wanted") and the renowned Wednesday farmers market ("reminds me of home, it's my people, it's my family.") She opened Xuntos, (pronounced shoon-toess), , which opened just a few blocks from the Promenade, before Gasolina closed in early 2025, marking Cordero's full transition from the San Fernando Valley to the Westside.

The menu philosophy mirrors that of Galician fish shops: "just a little plancha and steamer... really simple, getting the best ingredients... not so fussy." True to that spirit, the menu features percebes — goose barnacles flown in from Alaska — alongside pescaíto frito, empanadas gallega and fresh shell beans from the farmers market for fabada, a hearty Spanish stew from the Asturias region made with white beans, chorizo, morcilla and pork.

Xuntos is housed in a 1926 building — turning 100 this year — and Cordero explains that the vibe is both modern and nostalgic. "I think it's my European looking for some history and oldness," she says. "It has a soul, it has energy." The name Xuntos — which means "together" in Galician — was born out of a post-pandemic desire to create a space for connection. "We're gonna bring back the roaring twenties," Cordero says with a laugh. "Abundance and celebrating... eat all night, drink all night... put those phones away and just engage."

But 2025 tested that vision. Strikes, fires and the closure of Pacific Coast Highway for four months hit the neighborhood hard. Cordero transformed Xuntos into a community hub, feeding up to 400 evacuees daily during the Palisades Fire. The neighborhood noticed. "We really have a lot of neighbors who keep coming back," she says. Cordero makes annual trips to Spain, drawing inspiration from restaurants such as Culler de Pau, the two-Michelin-star restaurant in Galicia known for its zero-mile philosophy and dishes that evoke the local landscape and sea. That sensibility — simple, local, deeply rooted — shows up on the Xuntos menu. Her vision remains simple: "We really want to be the neighborhood place."

Chef Elijah DeLeon, Rustic Canyon

At Rustic Canyon, Executive Chef Elijah DeLeon blends South Bay roots with Jalisco traditions and California's seasonal abundance.

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Courtesy Rustic Canyon

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Alex Scott

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Birria de res quesadillas from Chef Elijah DeLeon at Rustic Canyon, based on a recipe passed down from his Jalisco-born grandmother.

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Mike Hos

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Courtesy Rustic Canyon

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Elijah DeLeon grew up in Torrance, Carson and Gardena — an area he still calls "my favorite part of Los Angeles... it does not feel L.A." He began cooking at 18 and quickly became obsessed with the landmark cookbook On Vegetables by Jeremy Fox, former chef-owner of Rustic Canyon in Santa Monica. "That's my favorite cookbook," DeLeon says. "I was obsessed with his Instagram." He applied to its sister restaurant, Birdie G's, as a cook right before pandemic restrictions lifted, working his way up to junior sous chef and sous chef before joining Rustic Canyon six years ago. He's now the restaurant's executive chef, after Fox stepped down last year.

DeLeon draws deeply from his roots. The son of a mother from Jalisco and a Filipino father, he spoke Spanish at home. "I grew up very Mexican," he says. "My grandma would stay with us four or five months of the year... the music my mom would play, the traditions." Those traditions, along with years spent at the Torrance Farmers Market, would come to shape everything he puts on the plate.

That influence found its fullest expression in “Rustic Cantina,” a weekly Thursday event that began in September, where the entire menu became Mexican-inspired. The concept proved so popular that it became the restaurant's daily happy-hour menu, available every evening from 5 p.m. to 6:30 p.m. in the bar and lounge, and roughly 50 percent of the regular menu now consists of Mexican dishes. The Japanese sweet potato flautas have become a topseller, while the birria de res holds a special place. "My grandma, that's one of the first dishes she showed me how to make," he says. while chocoflan rounds it out — "the dessert I would love having on my birthday."

With cumbias blasting and birria now flowing every evening, Rustic Cantina has become proof that the best restaurants aren't just about the food — they're about the stories behind it.

Jyan Isaac Horwitz, Jyan Isaac Bread

At 25, Jyan Isaac Horwitz may be LA's youngest artisan baker — and one of its most prolific.

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Nick Smeshko

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Courtesy Jyan Isaac Bread

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Jyan Isaac Horwitz's breads include porridge loaf, marble rye and the city sourdough — "just flour, water and salt".

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Courtesy Jyan Isaac Bread

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One of the youngest bakers in Los Angeles might just be the most prolific as well. At 25, Jyan Isaac Horwitz has taken the city by storm with his Westside bakery churning out deliciously whole-grain sourdough loaves.

Born and raised in Venice, Horwitz started baking in middle school — his mother is a pastry chef. After earning his GED, he got a job at Gjusta Bakery in Venice, the acclaimed artisanal bakery known for its house-made sourdough and ingredient-driven approach. It's where he got serious about the craft. "I owe a lot of it to my time at Gjusta," Horwitz says. "I learned a lot and I met a lot of people and had some mentorships."

When the pandemic hit in March 2020, Horwitz took a volunteer furlough from Gjusta. Plans to work at a bakery in Germany fell through, so he started baking sourdough loaves at home and selling them to neighbors. Word spread quickly, and Horwitz launched what he calls a "bread hustle" — baking 50 loaves a day and delivering them across the city with help from his family. His father had a lease on a shuttered pizza restaurant on Ocean Park Boulevard, so Horwitz started using that kitchen. Eventually, he scaled to 100 loaves a day, baking 20 at a time over five hours.

When the Los Angeles Times profiled him in July 2020, demand exploded. Horwitz had a months-long waitlist and lines down the street. That's when they invested in a proper bread oven and turned it into a real business. The growth has been gradual since then, transforming into what Horwitz calls "a neighborhood place with regulars."

Today, the menu at Jyan Isaac Bread spans bagels, baguettes, ciabatta, olive fougasse and bagel sandwiches with house-made gravlax. But Horwitz's heart belongs to the hearth loaves: the porridge loaf, made with a Three Sisters grain mix of rye, oat and barley flakes cooked into porridge with a toasted wheat germ crust; the marble rye with caraway seeds, "perfect for pastrami sandwiches", and the German-style crackle rye. Then there's the city sourdough — the purest expression of his philosophy. "It's so simple... just flour, water and salt," Horwitz says. "Through the process of fermentation, they turn into something that's much more complex." That flour — milled fresh in Skagit Valley, Washington, with all its nutrients intact — makes all the difference. "The flour makes everything for me because since it's so fresh, they keep all of the nutrients inside that get stripped for shelf life," he says. "I want to make a product that people seek out... that you can't just get at the grocery store."

At 25, he's likely the youngest baker in LA's artisan bread scene, constantly learning from other bakers while building his own legacy. The most rewarding part? "Making a product that I feel proud of... something I want more people to experience." That mission is expanding: a Silver Lake location is set to open in the coming months. "L.A. is so massive," Horwitz says. "So many different communities and neighborhoods that want and love good bread. I'm trying to fulfill some more of that need."

The Los Angeles County fires last year drove up insurance costs for many Californians. Now, a proposed settlement means some State Farm policyholders whose premiums rose won’t see additional increases, and others should even get refunds.

State Farm, the largest insurer in the state with about 20% market share, received approval for unprecedented emergency insurance rate increases in California last May. The company told the state that the billions of dollars it expected to pay out after the deadly fires placed it in financial peril.

The proposed deal among the state Insurance Department, consumer advocacy group Consumer Watchdog and State Farm, disclosed late last week, comes after months of public hearings convened by the insurance department and settlement talks.

Consumer Watchdog, which questioned the rate increases State Farm asked for, says the settlement saves the company’s California policyholders a total of $530 million. From the proposed settlement:

• Homeowners’ rate hikes will stay at the previously approved interim rate of 17% instead of the 30% the company sought.
• Condo owners who saw interim rate hikes of 15% will see their rates drop to an increase of 5.8%, and get refunds with interest dating back to June 1, 2025.
• Rental unit owners with interim rate hikes of 38% will see those increases drop to 32.8%, and receive refunds with interest. 
• Renter policyholders will see an increase of 15.65% vs. the interim rate hike of 15%.

In addition, State Farm has agreed not to cancel any new policies this year, and it won’t be canceling some policies it had planned not to renew in wildfire-affected areas. The insurance department characterized those provisions as important to the continued stability of the state’s insurance market, which has been beset with availability and affordability issues.

“When consumer advocates are able to challenge the data and present their own analysis, excessive requests are reduced and consumers are protected,” said Harvey Rosenfield in a statement. Rosenfield founded Consumer Watchdog and wrote Proposition 103, the voter-approved law that governs insurance in California.

State Farm has paid out more than $5 billion in claims from the L.A.-area fires so far, said spokesperson Tom Hartmann.

After consumer complaints and lawsuits, the insurance department is investigating the company’s handling of claims from the fires and expects results from that examination later this spring.

The agreement, which must be approved by an administrative law judge, also requires State Farm to undergo additional review of its rates in 2027. The company will be required to make a one time 2.5% premium discount available to renewing policyholders if its ratio of premiums to available cash reaches a certain level; Consumer Watchdog litigation director Will Pletcher said the deal will give the group more timely access to the company’s annual financial statements to help keep it accountable.

The insurance department expects the judge to decide on the settlement by April 7. Insurance Commissioner Ricardo Lara will then review the judge’s decision and have the final say.

This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

Iran's state media issued what it said was a statement by Iranian Supreme Leader Mojtaba Khamenei, vowing to keep the Strait of Hormuz closed and keep up attacks on U.S. bases in the region, as the U.S.-Israeli war with Iran entered its 13th day.

It was purported to be the new leader's first statement since he succeeded his father Ayatollah Ali Khamenei, who was killed in an Israeli strike on the first day of the war.

The statement said Iran will avenge the blood of its "martyrs," including the victims of a March 1 attack on a girls school in the city of Minab, which Iranian officials say killed at least 165 people, many of them children. NPR has confirmed the U.S. military is investigating how it could have targeted the school.

The Iranian statement said the Strait of Hormuz, a key shipping route for a fifth of the world's oil supply, should remain closed. It said Iran continues to believe in friendship with its neighbors but will continue targeting U.S. bases in the region.

"The lever of blocking the Strait of Hormuz must undoubtedly continue to be used.," the statement said, according to an English version published by Tasnim News Agency, run by the Iranian Revolutionary Guard.

It's unclear if the statement was from Mojtaba Khamenei himself. Another person was heard reading out the remarks on Iranian state media, with a photo of Khamenei posted on the TV screen, as it was broadcast around the world.

There's been speculation about the leader's current condition and whereabouts. An Israeli official, speaking on condition of anonymity because they weren't authorized to speak publicly, told NPR that Khamenei was lightly injured early in the war.

This is a developing story that will be updated.

Here are other major updates about the conflict.

To jump to specific areas of coverage, use the links below:

Attacks on vessels | Oil stockpiles | Strikes across the Gulf | Israel-Hezbollah escalation | Iranian school attack

Two oil tankers hit in Iraqi waters

Two oil tankers were hit in Iraqi territorial waters near the southern port area of Basra, Iraqi officials said Thursday. It is the first oil-related strike reported in Iraq's waters during more than a week of war, in another sign of the conflict's escalation.

Iran, a critical ally of Iraq, took responsibility for attacking one of the tankers, which it said was owned by the U.S.

A port official said the attack targeted vessels near Basra's port approaches, and Iraq's security spokesman described it as sabotage.

Iraqi officials said one person was killed, and 38 crew members were rescued, with search operations continuing.

Iran has stepped up attacks on energy infrastructure and commercial shipping in response to U.S. and Israeli strikes, warning that the world should brace for oil prices to double.

— Jane Arraf

U.S. and allies to release record oil stockpiles  

The U.S. confirmed it will release 172 million barrels of oil from the Strategic Petroleum Reserve as part of a coordinated International Energy Agency (IEA) release of 400 million barrels from emergency stockpiles.

The U.S. contribution amounts to roughly 40% of the total, to be released gradually over about four months.

The IEA's executive director, Fatih Birol, said the goal is to keep the supply of oil flowing as the conflict disrupts shipping routes and energy infrastructure. But analysts warn stockpile releases can only partially offset prolonged disruption in the Gulf, where roughly a fifth of global oil consumption normally transits the Strait of Hormuz.

On Wednesday, President Trump said the price spike is temporary and said the reserve release would push prices down.

According to the popular app Gas Buddy, the current average cost of regular unleaded is now up to $3.61 a gallon.

- Camila Domonoske

Iran continues attacks on Gulf States

Countries in the Gulf reported new incoming threats and interceptions Thursday, as Iran continued firing drones and missiles across the region – including at U.S. military bases.

The UAE's defense ministry said air defenses were responding to Iranian missile and drone attacks, and that sounds heard in parts of the country were from intercepts.

Kuwait's defense ministry said its air defenses intercepted ballistic missiles and drones that penetrated the northern and southern parts of the country's airspace.

Saudi Arabia said it intercepted and destroyed drones headed toward the Shaybah oil field.

The United Nations Security Council adopted a resolution on Wednesday condemning Iran for recent attacks across the Persian Gulf region, calling them a "breach of international law" and "a serious threat to international peace and security."

- Rebecca Rosman

Israel launches large strikes on Hezbollah sites in Beirut after rocket fire into Israel

People inspect homes damaged by a projectile launched from Lebanon, in Haniel central Israel, on Thursday.

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The militant group Hezbollah launched its biggest rocket attack against Israel since the start of the war with Iran. The Israeli military said the Iranian-backed group fired heavy volleys toward northern Israel overnight into Thursday, triggering interceptions and sending residents repeatedly into shelters.

The Israeli military responded by launching more attacks against what it said were Hezbollah launch sites and command infrastructure.

Huge booms were heard across the capital and large black smoke billowed from the Dahieh neighborhood in south Beirut, while an attack in central Beirut – where thousands of people are displaced – killed 8 people and injured 31, according to Lebanese officials.

Wide evacuation orders for south Lebanon and Beirut's southern suburbs have displaced at least 800,000 people so far, according to the Lebanese government.

Lebanon, which does not have diplomatic ties with Israel, has unusually called for direct talks with Israel to end the escalating fighting with Hezbollah. Israel has not officially responded.

Israeli strikes on Iran have continued, with Iran firing missiles at Israel intermittently, including overnight.

Israeli military officials say about half of the missiles Iran has launched at Israel have carried cluster warheads, which spread out into smaller bombs over a wider area – increasing the risk to civilians.

- Daniel Estrin, Hadeel Al-Shalchi and Rebecca Rosman

Pentagon: Preliminary assessment suggests U.S. likely responsible for strike on Iranian school

The Pentagon has opened a formal investigation into the missile strike on an Iranian girls school that killed at least 165 civilians, many of them children, after a preliminary assessment suggested the U.S. was at fault, according to a U.S. official who was not authorized to speak publicly. The investigation is expected to take months and will include interviews with all those involved, from planners and commanders to those who carried out the strike.

If a U.S. role in the attack is confirmed, it would rank among the military's most deadly incidents involving civilians in decades. Congress created a special Pentagon office to prevent the accidental targeting of civilians but it was dramatically scaled back by Secretary of Defense Pete Hegseth soon after he took office last year.

"This investigation is ongoing. As we have said, unlike the terrorist Iranian regime, the United States does not target civilians," said White House spokesperson Anna Kelly.

The Pentagon did not respond to a request for comment.

NPR previously reported — based on commercial satellite imagery and independent expert analysis — that the strike was more extensive than initially reported and appeared consistent with a precision strike on a nearby military complex, raising questions about whether outdated targeting information contributed to the tragedy.

- Tom Bowman, Kat Lonsdorf, Geoff Brumfiel

Rebecca Rosman contributed to this report from Paris, Jane Arraf from Erbil, Iraq, Hadeel Al-Shalchi from Beirut, Daniel Estrin from Tel Aviv and Camila Domonoske, Tom Bowman, Kat Lonsdorf and Geoff Brumfiel from Washington.
Copyright 2026 NPR

The story first appeared on The LA Local.

If you’re a soccer fan — or just a fan of South Korean phenom Son Heung-min — you may have heard that the Los Angeles Football Club planned to put up a larger-than-life mural of the footballer in Koreatown last month. But the mural has yet to appear. 

LAFC planned to reveal the mural during the launch of their 2026/2027 jersey at The LINE Hotel. Now the reveal has been pushed back to sometime in June. 

The delay stems from issues with the city’s mural approval process, at least according to city officials. 

Gabriel Cifarelli, a spokesperson for the Los Angeles Department of Cultural Affairs, said they received a mural registration application for the site. But the department said it could not issue a notice to proceed because the application was “ineligible and incomplete” under the city’s mural ordinance and administrative rules.

“DCA staff offered the applicant advice and further guidance, and remains available for questions,” Cifarelli said. 

If a mural includes a team logo it is considered an advertisement and not original artwork, according to the city department. In that case, the permit must be issued through the city’s Building and Safety Department.

A new application has not been submitted through the mural program, Cifarelli said, and it was not immediately clear whether LAFC applied for a permit through the Building and Safety Department. 

LAFC spokesperson Danny Sanchez didn’t confirm if a new permit has been submitted.

“The mural unveil was rescheduled to June to better align with World Cup festivities,” Sanchez said. 

Dave Young Kim was commissioned to paint the mural and previously painted a Son mural on the side of the Crosby building in Koreatown in October, but that was only up for a few weeks.

He still plans to paint the mural on The LINE Hotel in June.

“I’m assuming at this point, LAFC is likely trying to line it up for a more opportune time,” said Kim. “The mural was originally supposed to line up with the launch of the new jersey so something similar.”

Leo Hernandez, 35, said he hopes the mural goes up before the World Cup.

“I didn’t know it was pushed back all the way to June,” he said. “I’ll be in Mexico for the World Cup.”

Hernandez, who goes by “El Soccer Guy” on Instagram and has nearly 50,000 followers, has been attending LAFC games since 2018. He said Son’s arrival to L.A. has brought a new wave of fans to the club.

“I’ve never seen so many Koreans,” he said. “He’s bringing a whole new community to LAFC. I don’t know if they love soccer or they love Son or both, but it’s amazing to see.”

“Son is starting to be my favorite on the team,” he added. “He’s so good. He wants the team to shine. And I love his positivity and energy.” 

The Marvel Cinematic Universe is all about people with superpowers living in a world very much like our own.

And there’s a lot of real Los Angeles mixed into the recent MCU series “Wonder Man,” now on Disney+, which makes for a version of the MCU that feels a little more grounded in reality, especially for Angelenos.

It's an action-comedy about two struggling actors also dealing with superhuman forces and secret government agencies. Think The Studio meets Agents of S.H.I.E.L.D.

Sir Ben Kingsley reprises his Iron Man 3 character Trevor Slattery, the messy British actor hired to play a bad guy called The Mandarin. And Yahya Abdul-Mateen II plays Simon Williams, aka Wonder Man.

Through their adventures trying to book the gig-of-a-lifetime while surviving the perils of the MCU, L.A. landmarks and cultural references abound, and ground the series in a relatability for many Angelenos, including lots of inside jokes for those working in the entertainment industry.

3 cultural references that make Wonder Man feel like real Los Angeles

Historic places, some we’ve had to part with

There’s a series of roughly 100-year-old small, independent movie houses used as locations in Wonder Man — the Eagle Theatre now home to Vidiots, Westwood's Village Theater now operated by American Cinematheque (with views of The Bruin Theater across the street), and the Highland Theatre which closed in 2024.

A scene from 'Wonder Man' on Disney +.

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Speaking of iconic L.A. spots breaking local hearts, the vintage bar within Echo Park’s Taix French Restaurant was used as an interior location for the series. Taix is closing at the end of the month to make way for new development.

“Taix, the Highland Park Theatre — these places that it was only three years ago were there,” Wonder Man showrunner Andrew Guest told LAist, “a lot of these establishments sadly, are not surviving. And this town is in a rough, rough place.”

(Though actor/director Kristen Stewart recently said in an interview with Architectural Digest that she bought The Highland Theatre and is restoring the building.)

L.A. traffic (especially around the Hollywood Bowl on a performance night)

Traffic is part of life in Los Angeles and with so many scenes shot in Hollywood, even the main characters of Wonder Man must experience that bumper-to-bumper frustration.

Though, because it is a TV show, they were able to indulge in the fantasy of beating that traffic in a way that in reality would be highly dangerous (and illegal).

“We got to shut down Sunset Boulevard for a little while to shoot a car going onto the sidewalk in front of the Palladium,” said Guest. And surprisingly, he explained, they didn’t have to shoot in the middle of the night to make the shot happen: “That was Friday night…. We didn't close all lanes of traffic. The street was open. We were shooting while Los Angeles was still going strong.”

The scene also references the frequent traffic back up during big shows at the Hollywood Bowl, even earning the show a social media repost of the scene from Chaka Khan.

Having family and friends 45 minutes away, who you rarely visit

Wonder Man includes an episode titled Pacoima where the main character visits his family and childhood home.

“My wife grew up in Chatsworth, and one of the things I found fascinating about her experience growing up there was that many of her friends and their families never went to Los Angeles,” said Guest.

“The idea that Simon grew up close to, but far enough away that Hollywood and Los Angeles did not feel like they were part of his life…so when he moved to the city, Pacoima is not a place he goes to a lot. And I feel like that's a part of L.A. that is true to this city. That doesn't get explored a lot and felt like it was another detail that we got to sort of throw into the show.”

There’s lots of other Southern California. references to enjoy from the Talmadge Apartments, an historic renaissance revival building on Wilshire Blvd., a mural of Danny Trejo, and even a cameo from Gisellle Fernandes, real-life L.A. broadcaster for Spectrum 1 News.

Should you get lost in the multi-verse, at least this L.A will be pretty familiar.

BONUS: Could there be a Season 2 of Wonder Man? And would it still be set in L.A.?

Guest couldn’t confirm anything about a possible Season 2, but told LAist, “It’s still on the table as an option, potentially."

As for whether a potential Season 2 would also film in Los Angeles and continue to highlight the city in new ways, Guest said it’s occurred to him that one of the best ways to write about Hollywood could be “ to send our show somewhere else because everybody in this town who's working has to move — whether it be Budapest or London or Ireland or Vancouver — very little is actually happening in this town. And that’s a story that I don’t think is being told right now about L.A.”

Season 1 of ‘Wonder Man’ is now streaming on Disney+.

Watch Julia Paskin's interview with actor/comedian X Mayo, who plays Simon Williams' agent in 'Wonder Man':