The Brief

This year Pasadena hosts its annual Cheeseburger Week, Jan. 21- 27. It's been a regular event for more than a decade, but this year is particularly notable — the city says it's 100 years since the national icon was born.

The week is hosted in honor of Lionel Sternberger, who, according to local lore, created the beloved cheeseburger at his roadside stand off Route 66 in Pasadena in the 1920s.

But did Sternberger really create the cheeseburger? And what year? And why? While the Pasadena Chamber of Commerce believes it occurred in 1924, other sources give different dates. Other states also claim the honor. It’s one of SoCal’s numerous unsolved mysteries.

Burger history

The course of food history is often murky at best. According to The Great American Burger Book, by George Motz, it is believed burger meat (originally raw mutton) originated in the 13th century Mongol empire, before Russian and German immigrants brought their chopped beef version to America in the 19th century. It was in the go-go U.S.A. that a sizzling burger was probably slapped between two slices of bread, with multiple people claiming the honor sometime between 1885-1900.

But there is no ambivalence about the fact that 20th century Southern California is the birthplace of fast food. Due to our early adoption of cars, freeways, commutes, and our love of a cheap, greasy meal, McDonalds, Taco Bell, Fatburger, and In-N-Out, among others, were all started by savvy, entrepreneurial Southern Californians. And Lionel Sternberger was a true forerunner to these revolutionary restaurateurs.

Sternberger’s road stand

The earliest known version of Sternberger’s creation of the cheeseburger was recently discovered by food historian Andrew Smith, author of Hamburger: A Global History. It is in an article in The Pasadena Post, a now defunct newspaper. Published July 23, 1931, it sheds light on Sternberger’s early life and innovative ideas.

Lionel Sternberger was born in New York City in 1907. Soon the Sternberger family was off to booming SoCal, and Lionel attended grade school in Eagle Rock before attending high school in Pasadena. A natural born entrepreneur, he started a cider stand at the age of 12 and was running a grocery store at the age of 15.

Lionel Sternberger in the Pasadena Post.

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Courtesy of the California Digital Newspaper Collection, Center for Bibliographic Studies and Research, University of California, Riverside

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According to the Pasadena Post, in 1927, an act of kindness led Sternberger to his most famous acquisition — 1500 West Colorado Boulevard (part of the legendary Route 66), just west of the Colorado Street Bridge:

The young man started on the present enterprise in 1927, as the result of an interesting incident. On the approach to Pasadena, he halted his automobile and gave a lift to a waysider who wanted to get off at the soft drink stand at the crown of Colorado Street near Annandale Golf Links. Sternberger knew this location well — he and his father, years before, sold fruit on the same spot.

The road was already lined with quick serve options for harried commuters.

“There was a row of food stands offering everything from burgers and fries to Chinese food,” says Paul Little, president of the Pasadena Chamber of Commerce and Civic Association in an interview over email. “They catered to drivers heading into Eagle Rock and other parts of L.A. and toward Glendale.”

Sternberger reached the little stand, which a 1937 issue of Western Restaurants claims was called Hinky Dink Barbecue Stand. The Post reported:

“On reaching the top of the hill, Sternberger drove his car to the doorstep so his passenger would not have to wade in the mud left by the rain the night before. Sternberger engaged the owner of the soft drink stand in conversation, with the result he swapped his car for the stand.”

He renamed the stand (little more than a cooking shack) the Boulevard Stop, before changing its name to The Rite Spot. But the going was rough, and Sternberger’s stand was only bringing in around $2 a day.

Adding the cheese

Stories diverge wildly over what prompted Sternberger to add a slice of cheese (kind unspecified) on the hamburger. According to The Pasadena Post, an unnamed friend suggested the struggling Sternberger try something new that would set his stand apart.

“Together the pair ‘invented’ a new hamburger sandwich,” the Post reported, “which included a slice of cheese, a food never before tried on such a sandwich. It was very tasty.”

Sternberger’s nephew Don heard another story from his father, Van, who would join Lionel in the family business.

“Lionel was a big eater,” he told the Los Angeles Times in 2012. “One day he just decided he wanted a hamburger with cheese on it and started doing it. That’s how my dad described it to me. My dad was proud of it. I tried once to get him to go to In-N-Out with me and he wouldn’t.”

(There are also other versions, like Sternberger putting “everything” on a burger as requested by an enthusiastic customer, including cheese, and Sternberger burning one side of a patty, which he covered up with a cheese slice.)

According to The Pasadena Post, Sternberger was initially wary of promoting this new burger with cheese, due to cheese costs at the time. However, he tried it out one day on two faithful customers — and they loved it.

“The next day,” The Pasadena Post reported, “an automobile with six passengers halted at the door. The driver asked: ‘Is this where hamburgers with cheese are served?’”

The customers loved the newfangled cheeseburger so much they ordered seconds. Soon The Rite Stop cheeseburgers were all the rage in Pasadena, and Sternberger was banking $400 a day.

“As a Muir Tech student in Pasadena in the late ‘20s and early ‘30s,” Pasadena native Jim Horbuckle recalled, per Smith, “the big treat was to take our dates to Lionel Sternberger’s Rite Spot — delicious hamburgers with cheese — 15 cents, a glass of cider, 10 cents. The total bill was $1.”

The menu of the Rite Spot showing Aristocratic Hamburger, the original hamburger with cheese, on the top left hand side.

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Courtesy of the Archives (EPH-RES 2.39)

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Pasadena Museum of History

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An undated menu for The Rite Spot shows just how important this new edition to the menu was. The first item on the menu, it was called the “Aristocratic Hamburger” and billed as “the original hamburger with cheese.” The rest of the menu was standard Americana fare — chili and beans, Steak Lover’s Delight, Baked Alaskan Shrimp, and Pie á la Mode.

One side of the menu from a Rite Spot restaurant.

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Courtesy of the Archives (EPH-RES 2.39)

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Pasadena Museum of History

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By 1931, Sternberger was prospering. The Rite Spot expanded to another brick-and-mortar eatery in Pasadena, and also opened locations in Glendale and Highland Park. With his newfound fortune, Sternberger reportedly built a large house in the Pasadena neighborhood of Annadale, which he shared with his mother.

The Sternberger family continued in the restaurant business for decades. When Sternberger died in 1964, Time Magazine credited him as the inventor of the cheeseburger (although it stated he had created it while working at a stand owned by his father).

Rivals to the crown

However, there are other claimants to the cheeseburger throne. According to George Motz, a 1928 menu from Odell’s Restaurant in South Los Angeles features a chili cheeseburger. Kaelin’s Restaurant in Louisville, Kentucky, has long asserted that their founder Carl Kaelin created the cheeseburger in 1934. And Louis Ballast of Humpty Dumpty Drive-In in Denver had the name “cheeseburger” trademarked in 1935.

“There has been some discussion back and forth in a friendly rivalry,” Little says of the competing claims. “Menus and other historical artifacts support the Rite Spot as being the originator of the hamburger with cheese. Sternberger did not call it a cheeseburger, which is what the others who claim to be originators use.”

Indeed, if the newly uncovered Pasadena Post article is accurate, it seems the main competition for “first cheeseburger” may only be the long-gone Odell’s. But Pasadena has embraced the legend of Lionel Sternberger and uses it today to celebrate the city’s thriving restaurant scene.

“In 2011, as part of California Restaurant Month, we started hosting Cheeseburger Week in January,” Little says. “We have done that every year since. It was a take-out version during the pandemic.”

A plaque commemorating cheeseburger's invention in Pasadena in the sidewalk outside the LA Financial Credit Union at 1520 W. Colorado Boulevard.

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Courtesy Pasadena Chamber of Commerce

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In 2017, a marker was placed at the site of the first The Rite Spot, into the sidewalk outside of the LA Financial Credit Union at 1520 W. Colorado Blvd. It tells yet another version of the story.

“On this site in 1924,” it reads, “sixteen-year-old Lionel Sternberger first put cheese on a hamburger and sold it to a customer, thereby inventing the cheeseburger. The “Aristocratic Burger” at the Rite Spot is the first instance of a hamburger with cheese being served to a customer.”

Whatever the case, we can all agree the end result was delicious — and well worth celebrating during Cheeseburger Week.

This story was originally published by CalMatters.

Democrat Xavier Becerra will advance to the November general election in the race for California governor, capping a sudden and dramatic ascent for a career politician who is running on his experience and his willingness to take on President Donald Trump.

Becerra, the former state attorney general, has secured nearly 27% of the vote in the June 2 primary, with about two-thirds of votes counted as of Friday afternoon. If elected in November, he would be the first Latino to serve as California governor in more than a century.

It’s still unclear who his opponent will be: Returns so far show Republican Steve Hilton most likely to advance with more than 26% of votes counted, though the trailing Democrat Tom Steyer has not conceded and could make up ground in the nearly three million votes that remain to be counted.

California uses a top-two primary system; the two candidates with the most votes advance to the November ballot regardless of party.

The November race could differ dramatically depending on the opponent. If it’s Hilton, Becerra would be heavily favored to win: Democrats in California outnumber Republicans nearly two-to-one, and Hilton is endorsed by Trump, whom Californians disapprove of in high numbers.

If it’s Steyer, California can expect an all-out slugfest between opposing wings of the Democratic Party, supercharged by the hundreds of millions of dollars Steyer has spent from his personal fortune on the primary alone.

While the hedge fund manager-turned-Democratic donor and climate activist has run a progressive campaign and garnered the support of Bernie Sanders surrogates, Becerra is favored by more of the Democratic establishment.

Becerra, who had lingered in the single-digits in polling, surged in popularity following the political implosion of former frontrunner Eric Swalwell, with establishment Democrats favoring the former Health and Human Services secretary and former state attorney general over former Rep. Katie Porter and the outsider Steyer.

It was a surprising and swift ascent for the mild-mannered career politician who was previously part of a crop of lower-polling Democratic candidates that party chair Rusty Hicks was publicly pressuring to drop out of the race.

“Guess what? The underdog stayed in the fight,” Becerra said at an election night rally Tuesday in Los Angeles, calling his near-victory “the everyday miracle of living in a state that regularly makes the improbable seem inevitable.”

The decision comes at a particularly consequential time for California. Residents face a crushing cost of living, nation-topping gas prices made worse by the war in Iran, wildfire risks that have driven insurance companies out of state, an unstable state budget, impending federal cuts to the state’s expansive health system and an economy dampened by immigration enforcement.

This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

Nearly three months ago, the Los Angeles City Council voted to fund homelessness prevention programs to the tune of $177 million. Despite approval by Mayor Karen Bass, the funding still has not been cleared by City Attorney Hydee Feldstein Soto.

Now, city leaders want answers about the delay.

A motion introduced earlier this week by Councilmember Ysabel Jurado said the “contracts remain unexecuted without explanation.” The motion goes on to say the setback has caused “$17 million ... in emergency rental assistance to sit unused” and has put “services for those at risk of homelessness in jeopardy.”

If passed by the council’s Housing and Homelessness Committee and later approved by the full council, Jurado’s motion would call on Feldstein Soto to report back to the council within 30 days about the reasons for the delay.

Representatives with the City Attorney’s Office did not respond to LAist’s repeated requests for comment.

Tenant aid providers said they’ve entered their third month without funding from the city. They said without an executed contract, legal aid organizations may soon have to lay off staff and stop taking eviction cases.

“The people who are providing the services are all in nonprofit organizations that don't have a great deal of extra funding to cover this contract that isn't being paid,” said Barbara Schultz, housing director at the Legal Aid Foundation of Los Angeles.

How we got here

Feldstein Soto has held up the tenant aid funding since April 2025, when she refused to sign a previously approved five-year funding deal with the Legal Aid Foundation. At the time, she argued the contract should have gone through a competitive bidding process.

City officials responded by putting out a request for proposals. They ultimately selected the Legal Aid Foundation, along with several other tenant rights groups, to receive funding set aside for rent relief, tenant education, enforcement of the city’s tenant anti-harassment ordinance and programs that provide free attorneys to tenants facing eviction.

Much of the funding for these homelessness prevention programs comes from the city’s Measure ULA, also known as the L.A. “Mansion Tax.” That tax is now facing potential elimination from a statewide November ballot measure from the Howard Jarvis Taxpayers Association.

The city attorney’s tenant rights track record 

Feldstein Soto has frequently clashed with tenant rights advocates.

She previously attempted to remove the word “right” from the city’s “Right To Counsel” ordinance, which supplies free eviction defense attorneys to qualified tenants.

Feldstein Soto also has faced criticism for not prosecuting more landlords accused of rent gouging in the wake of the 2025 Palisades and Eaton fires.

She also was accused of failing to defend the rights of tenants at the high-rise apartment complex Barrington Plaza, who went to court to successfully fight wrongful evictions from landlord company Douglas Emmett, which donated to a campaign opposing Feldstein Soto’s opponent in the 2022 election.

Feldstein Soto launched an audit of the Legal Aid Foundation last year. So far, no findings have been released.

Schultz said the organization has provided all the financial and administrative documentation requested by the L.A. Housing Department related to the contracts.

Why it matters for renters

The Legal Aid Foundation is the lead contractor for the city’s eviction defense funding, but the money is shared with other legal aid organizations as well.

Elena Popp, who leads the Eviction Defense Network, said her small team of lawyers can’t continue to take on tenant cases until funding is approved.

“We're contemplating layoffs effective June 15 unless we can raise the part of the money that is our budget from the city,” Popp said. “If we lay people off, then tenants won't be served.”

Anna Urena, a paralegal with the Eviction Defense Network, says her organization would normally do intake for about 300 tenants per month.

“We're not taking on new cases. We're not representing new people right now because we don't know what's going to happen,” she said. “We really cannot leave our tenants behind.”

What’s next?

Jurado’s motion has not yet been scheduled for a vote in the council’s Housing and Homelessness Committee.

Based on her third-place showing so far in the June primary election results, it appears Feldstein Soto will not be L.A.’s city attorney much longer. Popp said Feldstein Soto’s lame duck status doesn’t bode well for the contract getting signed soon.

“She now has no incentive to sign, and pressure on her will not get her to sign,” Popp said. “If that happens and the City Council doesn't take charge of this, maybe hire outside counsel to get the approval, then we won't see any money until the new city attorney comes in.”

Millions of people are about to pack stadiums across the U.S., Canada and Mexico for the World Cup, starting June 11.

Public health officials have been working to ensure the health and safety of the masses of fans they're expecting at the 104 matches across 16 cities through mid-July.

In the U.S., World Cup preparations are coming in a time of a diminished federal health presence and funding. It's upped the workload for host city health departments, as they're also strapped for federal funding.

Nevertheless, World Cup host city health officials say they're prepared for the many challenges that come with large-scale celebrations and gatherings.

"We've been focusing on expecting the expected" — issues related to weather, health and human behavior, says Dr. Marcus Plescia, district health director for Fulton County, Georgia, which includes Atlanta.

Planning for the event is ongoing, says Dr. Philip Huang, director of Dallas County Health and Human Services in Texas. "To be able to begin preparations a year out is a luxury for us, compared to a lot of the situations that we deal with," he says.

"We call Atlanta 'Hotlanta' for a reason"

For public health departments, the World Cup is a big deal –- but they're well prepared for the biggest challenges.

Summer heat, for instance. "We call Atlanta 'Hotlanta' for a reason," says Georgia's Dr. Plescia, "It's going to be hot and humid here -– so heat-related injuries are going to be an issue."

Atlanta is hosting eight World Cup matches and the team from Uzbekistan. At downtown Centennial Olympic Park, a month-long fan festival is expected to draw some 15,000 people a day. Cooling stations will offer air-conditioning and hydration.

Then there's feeding the crowds. "The biggest lift for us and for all health departments is that our environmental health workers have to inspect all of the food vendors — and there will be a whole lot of food vendors," Plescia says.

Inspectors will check every day to ensure the facilities are in working order and the food is safe to eat. "We want to make sure that people feel confident that they can go out to eat and have a good time –- and they don't have to worry about getting food poisoning," Plescia says.

When lots of people gather, germs tend to spread. "We're worried about sexually transmitted infections because there's going to be a lot of people here and it's going to be a festive atmosphere," Plescia says. "And then we're worried about things maybe we wouldn't have been worried about as much before, particularly measles." Measles is highly contagious among those who haven't been vaccinated, and there have been 30 U.S. outbreaks this year.

Dallas is hosting nine World Cup matches — the most of any city. The health department is stepping up disease surveillance in wastewater, expanding sites and covering more area, says Dr. Huang, the county health authority. Beyond looking for typical threats like influenza and COVID, they're also testing for "whatever might appear" through genomic sequencing, he says.

They're also broadening mosquito surveillance –- setting insect traps and testing for pathogens they can spread. "We always test for West Nile virus," Huang says, "But we're also increasing our testing for dengue, chikungunya and Zika because of all the [incoming] international travel."

Medical staff are also looking out for symptoms of Ebola or hantavirus, due to outbreaks.

Keeping track of which diseases are circulating means they'll be able to alert hospitals and the public quickly if they see a spike. "It's a lot of things we normally do but certainly more enhanced," Huang says.

They're also preparing health tips for the public in different languages: Wear a hat and sunscreen and hydrate when it's hot out. Bug spray and long sleeves help prevent mosquito bites. Stay home if you're sick. "It's the same messages [we always share], but it's really concentrated because we've got so many people coming during a hot period of time in Dallas," Huang says.

"Most of our staff are not taking vacations"

The World Cup finals are jointly hosted by New York and New Jersey on July 19.

Officials have been running practice simulations to prepare for outbreaks and mass casualty events. "We plan for the worst case scenario and go through it before it actually happens," says Dr. Alister Martin, New York City's health commissioner.

They've also set up "incident command" to "divert resources from normal stuff so that we can manage any potential emergencies," Martin says, adding that the operation will continue through much of the summer, for other big events planned in New York, including America's 250th anniversary, Pride month and the Puerto Rican Day parade.

In Los Angeles, which is hosting eight games, including the U.S. opening match versus Paraguay, risk-assessment teams will monitor the surroundings for chemical exposures and biological threats.

In L.A., diminished federal assistance means the health department is counting on existing staff to do the extra work. "Most of our staff are not taking vacations during the month of the World Cup because they'll need to work -– we'll be obviously accruing overtime costs," says Barbara Ferrer, the L.A. county health director.

And much of their regular work, like routine food inspections, gets put aside. "I know it would be easier if we weren't in a resource constrained environment," Ferrer says. "But I want to provide assurance that even in a resource constrained environment, we're well prepared."

Ferrer says they've successfully planned and managed other events of national significance, like the 2022 Super Bowl. "This work isn't new to us," she says, adding that staff are making great efforts "to make sure this is a joyous time in L.A. county and [that] we're all safe."

This year's experience will better prepare Los Angeles to host other events, she says — like the 2027 Super Bowl and the 2028 Summer Olympics.

Ferrer hopes these events will help authorities see that public health is key to public safety — and worth investing in.

Less of a federal presence

On the federal level, the Centers for Disease Control and Prevention, which serves as the nation's public health agency, has a muted presence this year.

"Usually, the CDC is a visible lead when we have international events in the United States, particularly across the country, versus just in a single state," says Dr. Debra Houry, former chief medical officer for the CDC who resigned last year.

The current Trump administration has pushed thousands of workers out of the CDC workforce and tampered politically with some of its functions, such as setting vaccine policy and publishing scientific papers. The agency's scientists rarely speak directly with the public anymore; their messages are filtered through politically appointed leadership.

Other governmental groups that would typically be involved, such as the National Security Council's biosecurity group, the Office of Pandemic Preparedness and Response Policy, and the Assistant Secretary for Preparedness and Response, have been disbanded, left vacant or don't have permanent leaders, Houry says.

The diminished federal presence serves as the backdrop for the World Cup.

Emily Hilliard, press secretary for the Department of Health and Human Services which oversees the CDC and ASPR, wrote in an email response to NPR: "HHS and the Centers for Disease Control and Prevention (CDC) are actively coordinating with state, local, and global partners to ensure public health and safety during FIFA World Cup 2026 and enhance any measures, as needed."

Localities have found that the federal presence is late in coming, and not as coordinated as it may have been in the past, says Lori Freeman, CEO for the National Association of County and City Health Officials, which represents health departments.

Freeman says the CDC started holding coordination calls and issuing some guidance a few months ago –- long after host cities started their own preparations. She notes: "When it comes to merging public health, emergency response and preparedness, that is an area we worry constantly about because the federal government is the agency that must manage across state jurisdictions between and among states."

Some have stepped up to fill perceived gaps. For instance, Georgetown University has set up a Health Security Operations Center to track infectious diseases and send out daily reports, to inform places expecting an influx of travelers throughout the World Cup.
Copyright 2026 NPR

If you’re looking for a great place to watch the upcoming World Cup on L.A.'s Westside — particularly if you can’t break the bank for a ticket — there’s O’Brien’s Irish Pub in Santa Monica.

Owner Willy O'Sullivan sat down with Larry Mantle, host of AirTalk, to discuss how the pub has managed to maintain its customer base, while others — like Brennan's and Britannia Pub — have had to close their doors. He says it all comes down to partnerships with local sports fans, trivia nights and maintaining their authentic Irish pub food and brews.

About the owner

A native of Cork City, the second-largest city in Ireland, O'Sullivan arrived stateside in 1987. He opened the pub in 1994, and as interest in soccer has grown, he's built a community around European football matches, especially after subsequent World Cups. Along the road, he's also built a following for New York sports teams.

The ultimate O'Brien's experience

St. Patrick's Day, obviously.

But ... any other day he'd recommend coming in for the Irish breakfast with a coffee in hand or "the best Guinness in Southern California," in his words.

How he ensures quality Guinness

Because Guinness is the pub's signature drink, he's made sure to give it a short beer tap line, meaning it goes from keg to glass quickly. He also makes sure to clean the tap line every two weeks to ensure quality.

Restaurant details

• O’Brien’s has Irish pub classics, including fish & chips, corned beef and cabbage, and a full Irish breakfast.
• It’s best known for hosting the local Manchester United F.C. fan club known as Los Angeles Red Army.
• Its also hosts groups for Leeds United and the New York Giants.

Menu items we tried

• Potato skins (potatoes, cheddar and bacon)
• Banger sandwich (two English sausages, sautéed onions and mixed greens)
• Irish breakfast (two eggs, two Irish sausages, Irish bacon, beans, mushrooms, tomato, black and white pudding)

What should we try next?