The Brief

This year Pasadena hosts its annual Cheeseburger Week, Jan. 21- 27. It's been a regular event for more than a decade, but this year is particularly notable — the city says it's 100 years since the national icon was born.

The week is hosted in honor of Lionel Sternberger, who, according to local lore, created the beloved cheeseburger at his roadside stand off Route 66 in Pasadena in the 1920s.

But did Sternberger really create the cheeseburger? And what year? And why? While the Pasadena Chamber of Commerce believes it occurred in 1924, other sources give different dates. Other states also claim the honor. It’s one of SoCal’s numerous unsolved mysteries.

Burger history

The course of food history is often murky at best. According to The Great American Burger Book, by George Motz, it is believed burger meat (originally raw mutton) originated in the 13th century Mongol empire, before Russian and German immigrants brought their chopped beef version to America in the 19th century. It was in the go-go U.S.A. that a sizzling burger was probably slapped between two slices of bread, with multiple people claiming the honor sometime between 1885-1900.

But there is no ambivalence about the fact that 20th century Southern California is the birthplace of fast food. Due to our early adoption of cars, freeways, commutes, and our love of a cheap, greasy meal, McDonalds, Taco Bell, Fatburger, and In-N-Out, among others, were all started by savvy, entrepreneurial Southern Californians. And Lionel Sternberger was a true forerunner to these revolutionary restaurateurs.

Sternberger’s road stand

The earliest known version of Sternberger’s creation of the cheeseburger was recently discovered by food historian Andrew Smith, author of Hamburger: A Global History. It is in an article in The Pasadena Post, a now defunct newspaper. Published July 23, 1931, it sheds light on Sternberger’s early life and innovative ideas.

Lionel Sternberger was born in New York City in 1907. Soon the Sternberger family was off to booming SoCal, and Lionel attended grade school in Eagle Rock before attending high school in Pasadena. A natural born entrepreneur, he started a cider stand at the age of 12 and was running a grocery store at the age of 15.

Lionel Sternberger in the Pasadena Post.

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Courtesy of the California Digital Newspaper Collection, Center for Bibliographic Studies and Research, University of California, Riverside

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According to the Pasadena Post, in 1927, an act of kindness led Sternberger to his most famous acquisition — 1500 West Colorado Boulevard (part of the legendary Route 66), just west of the Colorado Street Bridge:

The young man started on the present enterprise in 1927, as the result of an interesting incident. On the approach to Pasadena, he halted his automobile and gave a lift to a waysider who wanted to get off at the soft drink stand at the crown of Colorado Street near Annandale Golf Links. Sternberger knew this location well — he and his father, years before, sold fruit on the same spot.

The road was already lined with quick serve options for harried commuters.

“There was a row of food stands offering everything from burgers and fries to Chinese food,” says Paul Little, president of the Pasadena Chamber of Commerce and Civic Association in an interview over email. “They catered to drivers heading into Eagle Rock and other parts of L.A. and toward Glendale.”

Sternberger reached the little stand, which a 1937 issue of Western Restaurants claims was called Hinky Dink Barbecue Stand. The Post reported:

“On reaching the top of the hill, Sternberger drove his car to the doorstep so his passenger would not have to wade in the mud left by the rain the night before. Sternberger engaged the owner of the soft drink stand in conversation, with the result he swapped his car for the stand.”

He renamed the stand (little more than a cooking shack) the Boulevard Stop, before changing its name to The Rite Spot. But the going was rough, and Sternberger’s stand was only bringing in around $2 a day.

Adding the cheese

Stories diverge wildly over what prompted Sternberger to add a slice of cheese (kind unspecified) on the hamburger. According to The Pasadena Post, an unnamed friend suggested the struggling Sternberger try something new that would set his stand apart.

“Together the pair ‘invented’ a new hamburger sandwich,” the Post reported, “which included a slice of cheese, a food never before tried on such a sandwich. It was very tasty.”

Sternberger’s nephew Don heard another story from his father, Van, who would join Lionel in the family business.

“Lionel was a big eater,” he told the Los Angeles Times in 2012. “One day he just decided he wanted a hamburger with cheese on it and started doing it. That’s how my dad described it to me. My dad was proud of it. I tried once to get him to go to In-N-Out with me and he wouldn’t.”

(There are also other versions, like Sternberger putting “everything” on a burger as requested by an enthusiastic customer, including cheese, and Sternberger burning one side of a patty, which he covered up with a cheese slice.)

According to The Pasadena Post, Sternberger was initially wary of promoting this new burger with cheese, due to cheese costs at the time. However, he tried it out one day on two faithful customers — and they loved it.

“The next day,” The Pasadena Post reported, “an automobile with six passengers halted at the door. The driver asked: ‘Is this where hamburgers with cheese are served?’”

The customers loved the newfangled cheeseburger so much they ordered seconds. Soon The Rite Stop cheeseburgers were all the rage in Pasadena, and Sternberger was banking $400 a day.

“As a Muir Tech student in Pasadena in the late ‘20s and early ‘30s,” Pasadena native Jim Horbuckle recalled, per Smith, “the big treat was to take our dates to Lionel Sternberger’s Rite Spot — delicious hamburgers with cheese — 15 cents, a glass of cider, 10 cents. The total bill was $1.”

The menu of the Rite Spot showing Aristocratic Hamburger, the original hamburger with cheese, on the top left hand side.

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An undated menu for The Rite Spot shows just how important this new edition to the menu was. The first item on the menu, it was called the “Aristocratic Hamburger” and billed as “the original hamburger with cheese.” The rest of the menu was standard Americana fare — chili and beans, Steak Lover’s Delight, Baked Alaskan Shrimp, and Pie á la Mode.

One side of the menu from a Rite Spot restaurant.

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By 1931, Sternberger was prospering. The Rite Spot expanded to another brick-and-mortar eatery in Pasadena, and also opened locations in Glendale and Highland Park. With his newfound fortune, Sternberger reportedly built a large house in the Pasadena neighborhood of Annadale, which he shared with his mother.

The Sternberger family continued in the restaurant business for decades. When Sternberger died in 1964, Time Magazine credited him as the inventor of the cheeseburger (although it stated he had created it while working at a stand owned by his father).

Rivals to the crown

However, there are other claimants to the cheeseburger throne. According to George Motz, a 1928 menu from Odell’s Restaurant in South Los Angeles features a chili cheeseburger. Kaelin’s Restaurant in Louisville, Kentucky, has long asserted that their founder Carl Kaelin created the cheeseburger in 1934. And Louis Ballast of Humpty Dumpty Drive-In in Denver had the name “cheeseburger” trademarked in 1935.

“There has been some discussion back and forth in a friendly rivalry,” Little says of the competing claims. “Menus and other historical artifacts support the Rite Spot as being the originator of the hamburger with cheese. Sternberger did not call it a cheeseburger, which is what the others who claim to be originators use.”

Indeed, if the newly uncovered Pasadena Post article is accurate, it seems the main competition for “first cheeseburger” may only be the long-gone Odell’s. But Pasadena has embraced the legend of Lionel Sternberger and uses it today to celebrate the city’s thriving restaurant scene.

“In 2011, as part of California Restaurant Month, we started hosting Cheeseburger Week in January,” Little says. “We have done that every year since. It was a take-out version during the pandemic.”

A plaque commemorating cheeseburger's invention in Pasadena in the sidewalk outside the LA Financial Credit Union at 1520 W. Colorado Boulevard.

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In 2017, a marker was placed at the site of the first The Rite Spot, into the sidewalk outside of the LA Financial Credit Union at 1520 W. Colorado Blvd. It tells yet another version of the story.

“On this site in 1924,” it reads, “sixteen-year-old Lionel Sternberger first put cheese on a hamburger and sold it to a customer, thereby inventing the cheeseburger. The “Aristocratic Burger” at the Rite Spot is the first instance of a hamburger with cheese being served to a customer.”

Whatever the case, we can all agree the end result was delicious — and well worth celebrating during Cheeseburger Week.

According to new data from TikTok and theater trade group Cinema United fan-made TikToks can now do what big marketing campaigns couldn't always achieve: keep a movie thriving after opening weekend.

At this year's CinemaCon, the annual convention for movie theater owners, director Denis Villeneuve showed the first seven minutes of his third Dune film. He told the crowd he made his latest installment of the science fiction saga for the fans. And long before the December opening, fans have been posting their own reactions on TikTok.

"There's this incredible chant in Dune 3 that's in the trailer and what we've seen is it's a soundbite that users on TikTok have embraced and made their own content with," says Cameron Curtis, executive vice president of global digital marketing for Warner Bros.

He says TikTok is a tremendous platform for reaching new audiences.

"We often see that the creator content on [the] platform outperforms our traditional advertising content by 3-to-1. It's become just critical to our strategy and everything that we do," says Curtis.

He says Warner Bros. and other studios have been partnering with TikTok creators to market their films. According to TikTok executives, that's for good reason. "We really saw that the buzz doesn't stop with the opening weekend," says Dennis Papirowski, TikTok's global head of Entertainment and News.

He says every day, the platform's users create 6.5 million posts related to content from new and classic films and TV shows. According to TikTok, half of their users say they discovered a new movie through the platform. And of those, more than a third looked up showtimes and purchased a movie ticket.

Dawn Yang, the company's global head of entertainment partnerships and business development, says studios tend to do a lot of marketing for the first weekend a film opens.

"But on TikTok, it really takes off after the first weekend," she says, "because people have seen the entire movie and they want to talk about it."

TikTokers post enthusiastic movie reviews, they cosplay and reenact scenes, and some create new edits from the official trailers and footage. For instance, 24-year-old college student Josiah Pilet remixed Spider-Man clips set to music.

Fan edits would have been no-nos in the old Hollywood strategy of protecting intellectual property, says Paul Dergarabedian, senior media analyst for Comscore, which analyzes the box office.

"There was a time when studios did not want marketing messaging going out that wasn't from them," he says. Now, he says even negative responses to movies are welcome "as long as it's not something horrible, that can boost the profile of a movie and excitement around it, because sometimes people want to see what the fuss is all about."

Dergarabedian says studios are increasingly embracing and harnessing the power of short TikToks made by the key Gen Z audience.

"You have some movies that open huge, have a huge opening weekend, then drop by 70% or more in their second weekend," he says. "But the way you keep people coming back is that you not only have a great movie, but the social media engagement continues, amplifies and creates that excitement and the FOMO factor among potential moviegoers."

Take last year's box office hit Sinners. Cinema United and TikTok's report found that buzz about the film surged on the platform during its opening week — and ticket sales barely dipped the following week.

But social media platforms, including TikTok, have also sometimes caused minor headaches for theaters. Last year, fan-made posts chronicled the mayhem sparked by a line spoken by Jack Black's character in The Minecraft Movie.

Audiences shouted "chicken jockey" along with him and tossed popcorn in theaters. The ruckus was so chaotic that one fan even carried a live chicken into the movie, as shown by one viral video.

At CinemaCon, Warner Bros. executives offered a good-natured apology to theater owners for the mess.

But it's not just fans posting TikToks. As executive director of communications and content for B&B Theatres, Paul Farnsworth makes funny TikToks, starring himself and the staff — often in the lobby, playing around with the latest movies.

"It's like a little wink-wink joke, nothing that you're going to like, pay money to go see a stand-up comedian say," he says. "But I think for us, it indicates to our guests a sensibility of like the playfulness of the movies, the magic of the experience, the shared communal thing that we're all trying to achieve with them."

Farnsworth says he asks the studios for guidance on the material — hoping his viral TikToks get people into movie theaters.

The man arrested in connection with the shooting at the White House Correspondents' Dinner Saturday night was identified as Cole Allen by two sources familiar with the matter. The sources spoke to NPR on condition of anonymity because they were not authorized to speak publicly.

Shooting details

Health and Human Services Secretary Robert F. Kennedy Jr., third from left, is taken out of the ballroom by security agents during a shooting incident at the annual White House Correspondents' Association Dinner.

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The shooting took place outside the ballroom at the Washington Hilton, where the dinner was underway. President Donald Trump on Saturday released what appears to be video surveillance footage that shows a man quickly moving past security officials, who then draw their weapons. Trump, who was safely evacuated with his wife, Melania, and other top officials, also shared images via his Truth Social account late Saturday of a shirtless man detained on the floor of the hotel.

Todd Blanche, the acting U.S. Attorney General, told Meet the Press on Sunday morning that they believed the gunman was targeting "administration officials," but didn't want to be more specific since the investigation was still underway. He said the targets "likely" included the president.

He also said investigators believed the gunman had traveled to D.C. from California via train and was staying at the hotel with two firearms. Blanche said the man purchased those firearms within the last couple of years.

At a news conference following the shooting, Jeffery Carroll of D.C.'s Metropolitan Police said that the suspect said the suspect "was armed with a shotgun, a handgun and multiple knives."

Jeanine Pirro, U.S. Attorney for the District of Columbia, said at that same news briefing that the gunman would face federal charges. Authorities say the man will be charged Monday.

What we know about the gunman's SoCal ties

FBI personnel confer with Torrance police officers on the street of the house connected to Cole Tomas Allen, the shooting suspect at the White House Correspondents' Dinner late Saturday.

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Robbin Goddard

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The FBI searched a home connected to Allen in Torrance late Saturday.

According to a LinkedIn profile under his name, Allen obtained a bachelor's degree in mechanical engineering from the California Institute of Technology in 2017, and a master's degree in computer science from California State University, Dominguez Hills in 2025.

The profile also says that one of his employers is C2 Education, a tutoring and college test prep center with a location in Torrance, where he was named "Teacher of the Month" in a December 2024 post.

A search of California's Commission on Teacher Credentialing did not surface a credentialed teacher by that name.

“We were shocked to hear the news of the horrifying incident that transpired at the White House Correspondents’ Dinner. We are cooperating fully with law enforcement to assist them in their investigation. Violence of any kind is never the answer," C2 Education said in an email response to LAist seeking comments.

Statements from local schools

As news reports spread identifying the gunman as a California teacher from Torrance, the Torrance Unified School District said in a statement Saturday night that the alleged gunman is not an employee of the school district and has never worked there.

"While details are still emerging and facts remain under investigation, early reports have referenced a teacher from Torrance as being involved," the statement from Torrance Unified said. "We want to clarify that the individual named in the news is not an employee of the Torrance Unified School District and has never worked in our district."

Cal State Dominguez Hills, in a statement, said a man with the name of the alleged gunman had graduated from the school in 2025, but could not confirm if it was the same person.

"A student named Cole Allen graduated with a master’s degree from California State University, Dominguez Hills in 2025. The university cannot confirm if this is the same suspect identified in the April 25 shooting at the White House Correspondents’ Dinner," the statement said.

Caltech also said it had not independently confirmed the alleged gunman was the same person who attended their university.

"An undergraduate student by the name of Cole Allen graduated from Caltech in 2017," university officials said in a statement. "Based on media reports, we are aware that federal authorities have identified a suspect by the name of Cole Allen in the April 25 shooting incident at the Washington Correspondents’ Dinner. We do not have details from the investigation to confirm that the suspect and our undergraduate alumnus are the same person."

The math club at Bella Vista Elementary School is not a quiet affair — not with more than a dozen 10- and 11-year-olds stacking sets of mahjong.

But before the games can begin, it's time for math lessons.

"Remind me, math is the study of what?" fourth grade teacher Andy Luong asks the class.

Buena Vista elementary school teacher Andy Luong goes over different elements of mahjong with the afterschool math club.

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Some of the 16 students that make up the mahjong math club at Bella Vista Elementary, with club co-founder Rachel Hwang.

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"Pattern, patterns," the kids say.

Luong clicks through several slides, each featuring a mahjong tile the students call "seven sticks."

 "When you first learned this tile, what did you use to memorize this?" Luong, co-founder of the Mahjong Math Club, asks.

"They look like sticks," a boy says.

Luong locks in on a slide for a few seconds, just a flash. It features six tiles, divided into two rows. He asks the class how many tiles they see.

 "Three on the top and three on the bottom," a girl says. " So when I saw the pattern, I was like, 'Oh, it's six.'"

Luong nods. " Recognizing those patterns are a lot faster than counting 1, 2, 3, 4, 5, 6," he says.

The game that never goes out of style

The tile game of mahjong is believed to have started in China in the 19th century, after decades if not centuries of evolution. It spread globally, adopting regional specificities, including in the U.S. after it landed in the late 1910s from Shanghai by way of an American businessman. A few decades later, a group of Jewish American women established the National Mah Jongg League in New York.

The game never stopped being a staple of Chinese and many Asian cultures — anywhere in the world.

Intergenerational Mahjong is a monthly series held in Monterey Park, one of many new mahjong social clubs in L.A.

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In recent years, fueled in part by the COVID-19 shutdown, an interest in the game has sparked among young Asian Americans. They form or attend social clubs in L.A. dedicated to the pastime, creating their own bond with the game.

Luong is one of them. When he was growing up in Illinois, the game came with certain connotations.

" Mahjong has such a bad rap in the Asian American community," Luong said, who moved to the San Gabriel Valley about a decade ago. "Part of a big reason why my parents don't play is because they associate it with gambling."

The 30-year-old finally gave the game a spin in 2024, learning it from third grade teacher and math club co-founder Rachel Hwang. She cut her teeth by watching her family play. Naturally, she threw Luong in the deep end.

" I was like, 'Here, we're just gonna play,'" Hwang said. " I just put the tiles on."

"I was so overwhelmed. It's like, 'What do you mean I had to get a set? A set of how much?' I'm like, 'I don't know what I'm doing,'" he said.

Still, Luong fell head over heels, quickly becoming a regular at the mahjong social clubs (in fact, it was at one of those events where I first met him) and a student of the game.

In learning it, Luong figured out how to teach it.

Principal Jennifer Martinez of Bella Vista Elementary in Monterey Park

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"He was the one [that] as a learner didn't grow up playing this game," Hwang said. "He was the one that found the tutorials, watched the tutorials, and he really, from a learner's perspective, figured out what a kid needed to learn and how they needed to learn in order to play the game."

Last year, Luong submitted a proposal to start a math club focused on mahjong at the school.

" It was pretty much slam dunk. It explores other avenues of the cultural experience that we want our students to learn," said Jennifer Martinez,  principal of Bella Vista Elementary School.  "It was something that we wanted to get off the ground right away and support."

Since September, the club has been meeting on Tuesday and Thursday afternoons. It was so popular Luong and Hwang brought in help to run the club.

“ I don't feel like they're really doing math,” said Ruolin Chen, a kindergarten teacher who was recruited. "It's like they're learning from playing or playing from learning.”

Let the games begin

Fifth graders Emily Le and Brianna Azpeitia at the mahjong math club.

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Fifth grader Liam Torres.

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Back in the classroom, Luong clicks to a last slide to remind the club how to maximize "points" with certain "hands." This semester, the club is playing Hong Kong style mahjong — three point minimum win.

Finally, it's game time. The group of mainly fourth and fifth graders take their seats at the tables: mixing the tiles, stacking them into starting formation, casting the die, so on and so forth.

Then, they build their hand, meticulously rearranging the 13 tiles according to their suits — or in math club parlance, patterns.

The clank of tiles and sounds of "pong" and "gong" soon fill the air.

Pattern recognition, strategy, situational awareness, probability, learning when to pivot or to fold — those are some of the learnings the math club intends.

"Andy is so structured," Hwang said of Luong's design of the club. " The first two weeks, they didn't even play a game. It was like, 'Let's look at the tiles. How many tiles do you see? Pick out and group them into sets.'"

Fifth grader Uma Alvarado.

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Fifth grader Benjamin Garcia.

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Fifth grader Uma Alvarado shows me her hand. She's going all "pong" — trying to assemble four sets of three identical tiles. It'd be worth three points if she wins.

Alvarado says what brings her to the club is the opportunity to hang out with her schoolmates. But trying something new is pretty cool too.

"I get to mix the tiles and find new ways to play a game I have never been introduced to before," she adds.

At another table, fourth grader Bonnie Kuang says the game keeps her on her toes.

Fourth grader Bonnie Kuang (left) and fifth grader Ian Maldonado.

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Fourth grader Sofia Mandic explains how the club has taught her pattern recognition.

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"I think it's fun to use different strategies, and maybe I need to change strategy mid-game," Kuang said. "And I like it when I win."

Sofia Mandic, her same grade classmate and opponent across the table, says the pace of the game makes quick tile recognition key.

"You need to think fast. You need to think to yourself if you need it or not," Mandic says, because oftentimes, there are just seconds to make a decision.

Bringing mahjong into the classroom

Pattern recognition, strategy, situational awareness, probability, learning when to pivot or to fold — those are some of the learnings the math club intends.

"Andy is so structured," Hwang said of Luong's design of the club. " The first two weeks, they didn't even play a game. It was like, 'Let's look at the tiles. How many tiles do you see? Pick out and group them into sets.'"

It's all part of a teaching method known as "counting collections" that focuses on hands-on, student-centered learning experiences to build informal math knowledge. It's one aspect of a body of research called Cognitively Guided Instruction, which all math teachers at Bella Vista are trained in. Luong is applying it to guide his approach.

A slide used in the mahjong math club to teach kids how to calculate points.

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A slide used in the mahjong math club teaching kids how to increase points with certain combinations.

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" We need to have them see there's four different types of tiles. There's [Chinese] characters, there's sticks, circles, and there's honorary tiles," Luong said. "They're not going to know unless they actually see it and they use their hands."

Even then, it's a lot to process. It could be downright overwhelming when a kid has to juggle all the elements all at once during game play.

"The very first time that we actually started playing, some of them didn't finish a game. It took an entire period," Luong said.

It took about a month into the club before the mechanics of the game — things like drawing a tile, discarding the ones they don't want — became routine; and another two months for the kids to play faster and without supervision.

Teachers Rachel Hwang, Ruolin Chen and Andy Luong. They run the Mahjong Math Club at Bella Vista Elementary in Monterey Park.

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"A lot of the students who don't know Mandarin, or have any Chinese background, are starting to recognize the characters. I'm really proud to say that," Luong said.

Ultimately, the teachers want the kids to take away from the game a lesson about life.

"What we really want the kids to do is not to have such a fixed mindset," Luong said.

" We want them to, A) be flexible, B) change up your game plan," Hwang said. "It's OK. Life is going to throw curve balls at you."

Updated April 26, 2026 at 11:13 AM ET

President Trump and the first lady are uninjured after a shooting at the White House Correspondents' Dinner on Saturday in Washington, D.C. A suspect is in custody, according to a statement from the U.S. Secret Service.

In remarks from the White House after the incident, the president said a Secret Service agent is "doing great" after being shot in a bulletproof vest. The Secret Service said the incident took place at a security screening area inside the Washington Hilton hotel near the entrance to the main ballroom where the event was taking place. There are no reports of further injuries.

The suspect has been identified as Cole Allen, according to two sources familiar with the matter. The sources spoke on condition of anonymity because they were not authorized to speak publicly.

Trump shared surveillance footage online which appears to show law enforcement reacting to an assailant sprinting through an area of the hotel. He also posted pictures of a man, shirtless, with his eyes closed lying face down on a carpet.

Cole is being charged with using a firearm during a crime of violence and assault on a federal officer using a dangerous weapon, with more charges likely, according to Jeanine Pirro, the U.S. Attorney for the District of Columbia.

At a law enforcement press conference, Jeffery Carroll of DC's Metropolitan Police said that the suspect "was armed with a shotgun, a handgun and multiple knives." Law enforcement said they believe the suspect was a guest at the hotel.

He was evaluated at a local hospital after the incident and was not hit by gunfire, according to law enforcement.

Getty Images photographer Andrew Harnik takes photos as a security official points his weapon after an incident at the annual White House Correspondents' Association Dinner.

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A chaotic scene

Gunshots were heard by gathered reporters shortly after 8:30 p.m. ET. Several guests were seen fleeing the ballroom where hundreds of journalists, politicians and attendees were gathered — including Trump, Vice President Vance and other members of the administration.

Video from inside the room showed security quickly clear the guests on the main stage — including the president and first lady. Someone can be heard shouting "stay down."

President Trump took to social media shortly after being rushed out to praise the Secret Service.

Health and Human Services Secretary Robert F. Kennedy Jr. is taken out of the ballroom by security agents during a shooting incident at the annual White House Correspondents Association Dinner.

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"Quite an evening in D.C. Secret Service and Law Enforcement did a fantastic job. They acted quickly and bravely. The shooter has been apprehended," Trump wrote.

The president said in a later post that all cabinet members are safe.

"I said earlier tonight that journalism is a public service, because when there is an emergency, we run to the crisis, not away from it. And on a night when we are thinking about the freedoms in the First Amendment, we must also think about how fragile they are," Weijia Jiang, the president of the correspondents' association, said. "I saw all of you reporting, and that's what we do. Thank God everybody's safe and and thank you for coming together tonight. We will do this again."

First lady Melania Trump and President Trump were sitting next to each other just before they were rushed out of the ballroom at the Washington Hilton.

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Several members of Congress were seen leaving the event by foot, including Sen. Sheldon Whitehouse, D-R.I., and Rep. Jared Moskowitz, D-Fla.

"I said earlier tonight that journalism is a public service, because when there is an emergency, we run to the crisis, not away from it. And on a night when we are thinking about the freedoms in the First Amendment, we must also think about how fragile they are," Weijia Jiang, the president of the correspondents' association, said. "I saw all of you reporting, and that's what we do. Thank God everybody's safe and and thank you for coming together tonight. We will do this again."

Attacks on Trump and the press

Both the president and members of the press have been targeted for violence in recent years.

During his 2024 reelection effort, Trump was injured in a shooting at a July rally in Pennsylvania when a bullet whizzed past his head, grazing his ear. Two attendees were wounded, and rally-goer and former fire chief Corey Comperatore was killed.

A Secret Service sniper shot and killed the perpetrator.

In September 2024, a Secret Service agent saw a man holding a semi-automatic rifle hidden in the tree line at Trump International in West Palm Beach. The suspect fled in his car and was arrested a short time later.

White House Correspondents Association President and CBS Senior White House Correspondent Weijia Jiang pauses while coming back to the stage to speak after a shooting incident at the annual White House Correspondents Association Dinner.

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He was later sentenced to life in prison.

During the Jan. 6, 2021, riot at the U.S. Capitol building, more than a dozen journalists were attacked in targeted assaults by rioters, according to a tally by the Freedom of the Press foundation. "Murder the media" was etched into a doorway during the attack.

In 2018, a man mailed pipe bombs to people and organizations he perceived to be critics of Donald Trump, including CNN offices in New York and Atlanta. He was sentenced to 20 years in prison.

The Washington Hilton, which played host to Saturday's dinner, is also the site of past political violence — in 1981, President Reagan was shot and seriously wounded outside of the hotel.

Three others were also injured in the attack, including Reagan's press secretary James Brady, who sustained brain damage and was permanently disabled in the attack. He became a gun control activist, successfully lobbying alongside his wife Sarah Brady for a background check system for firearm sales.

The White House Press Briefing Room, where Trump made brief remarks after the incident, was later renamed in his honor.

Deepa Shivaram and Ryan Lucas contributed to this report.

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