The Brief

Two questions that can keep me up at night: What to wear? And what to eat?

The day I headed to the new H Mart on Beach Boulevard — the chain’s largest store stateside — in Westminster, I only got one of those questions right. (Read about my clothing mishap below).

H Mart is a Korean grocery chain, but it's so much more. K-beauty, individual barbeque grills and hotpots, kawaii stationery, and rows and rows dedicated to Korean snacks, noodles, and sauces.

A small snapshot of H Mart snacks

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Yusra Farzan

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LAist

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The banchan (side dishes) section is my favorite. People who call Disneyland the happiest place on earth clearly haven’t been to that section. I’m a serial snacker, and every time I'm at H Mart, I have to pick up some oi muchim (spicy cucumber salad), radish kimchi that my 6-year-old loves, stir-fried hot anchovies, seasoned eggs in soy sauce, an assortment of pickled vegetables, and of course, the fish cakes.

The banchan aisle at H Mart in Westminster

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Yusra Farzan

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LAist

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And the fresh food sections. Plump, eggplant-colored mangosteens, red prickly rambutans, reddish-pink bumpy lychees, and hot-pink dragon fruits — a tropical fruit paradise. Squid, crab, king crab, lobster, shrimp, clams, fish in every hue and size. The best part, they cut and clean fish just how you would like it.

The seafood fest at H Mart

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Yusra Farzan

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LAist

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Food lovers' paradise

But there’s not just food to buy. There’s also food to eat. The food court has something for everyone’s palette and craving.

I was on a mission to try as many foods as I could and ended up walking around the court not once, not twice, but three times.

I finally made my choices (ignoring the pepper crispy wings at Goodbne chicken that kept calling my name — that would have filled me up completely), sat down and got ready to dig in.

Here's my feast:

Mandu (from Chang Hwa Dang): Thinly sliced carrots and mushrooms inside the mandu, or dumplings, had a bite, the vegetables slightly crispy against the soft dumpling skin. While meats and vegetables are placed raw in traditional Chinese dumplings, in Korea, they're cooked before being wrapped in thin mandu wrappers. Interestingly, the mandu didn’t come with a dipping sauce but tiny slivers of danmuji, or yellow pickled radish. I bit off a tiny corner of the mandu, stuffed a danmuji in the mandu and gave it a try: The pickle enveloped the veggies for a sweet, slightly tangy flavor.

Mandu dumplings filled with carrot and mushrooms

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Yusra Farzan

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LAist

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Kimbap (from Jaws Topokki): If food is an art form, kimbap — sort of like sushi — is the perfect canvas. It can be highly subjective, with everyone’s filling preference different. Momofuku recommends kimbap parties (should we do this at the LAist office?) so you can try people’s filling preferences. Also, if you ever host one, please invite me: I am a great guest, rarely showing up empty-handed.

My tuna kimbap was a pretty sight: Dark nori tightly enclosed the slightly pink, creamy tuna, orange carrots and translucent cucumber with a smattering of sesame seeds on top. It was the perfect summer meal — filling but light and wouldn’t have you reaching for that third cup of coffee to get you through the workday.

Tteokbokki (from Jaws Topokki): Tteokbokki, rice cakes simmered in a slightly spicy stew, is my standard go-to at Korean food courts: It’s spicy, has texture, and is always tasty. And I have a slight obsession with eomuk, or Korean fish cakes. I typically buy a tub and have it as a snack while working.

Tteokbokki almost always comes with eomuk, so imagine my disappointment as I searched through the spicy stew with my chopsticks and kept coming up short. There was no eomuk in mine despite being advertised as such. But the pleasant surprise was a soft quail egg bursting in my mouth against the kimchi-rich sauce.

The star of the show: the dolpan ojingeo.

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Yusra Farzan

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LAist

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Dolpan ojingeo (from Yoo’s Place): Now, for the star of the show: the stone plate squid (quite literally on a grey hot stone plate). It was sizzling and steaming as I tried the other foods, as if forcing me to notice it. I finally succumbed.

Remember when I said I didn’t make the right fashion choices that day? This is why. The stone plate squid was spicy, hot and literally opened up every pore in my body. I began sweating profusely. That wouldn't have been great anytime, but I had decided to wear a silk shirt that day, and the back of the shirt became plastered to my back. Not a good look.

But it didn’t stop me. I kept reaching for more of the crispy, thin shards of squid, perfectly complemented by the caramelized slivers of onion, crunchy bean sprouts, and bitter perilla leaves.

It's a good thing I tried this last because I didn’t want to eat anything else after that. This dish had me in a trance.

Deep-fried mozzarella corn dog (from Myungrang): I finally broke away, packed up the leftovers, and took more laps around the food court trying to decide on what to try for dessert.

I went for a deep-fried mozzarella corn dog from Myungrang, a Korean chain with a huge fan following. I opted for a Fruity Pebbles topping — my first time trying the cereal. Maybe deep fried wasn’t the way to go for a novice. It was too sweet, too rich, too cheesy, too greasy — just too much.

I did see those viral TikTok ice creams — if you know, you know — and wished I'd brought a cooler bag with me. The peach- and mango-shaped ice creams are so popular, most stores normally run out them. But this H Mart was well stocked.

Ha. I will be prepared next time.

And there will be a next time.

This story first appeared on The LA Local.

Since 1977, Richard Santillan has been to every Opening Day game at Dodger Stadium. 

“The tradition goes from my father, to me, to my children and grandchildren. Some of my best memories are with my father and children here at Dodger Stadium,” Santillan told The LA Local, smiling under the shade of palm trees near the entrance to the ballpark Wednesday morning. He was there to protest the team less than 24 hours before Opening Day.

Santillan, like countless other loyal Dodgers fans, is grappling with his fan identity over the team’s decision to accept an invitation to the White House and owner Mark Walter’s ties to ICE detention facilities.

More than 30 people joined Santillan on Wednesday morning for a press conference held near 1000 Vin Scully Drive to convey a message directly to the team. 

“We are demanding the Dodgers stop participating in funding of inhumane treatment of families and do not go to the White House to celebrate with the criminal in chief,” Evelyn Escatiola told the crowd. “Together, we have the power to make a change.”

Escatiola, a former dean of East Los Angeles College and longtime community organizer, urged fans to flex their economic power by “letting the Dodgers know that we do not support repression.”

Jorge “Coqui” Rodriguez, a lifelong Dodgers fan, spoke to the crowd and called on Dodgers ownership to divest from immigration detention centers owned and operated by GEO Group and CoreCivic.

Jorge Coqui H Rodriguez speaks at a press conference outside Dodger Stadium on March 25, 2026, to demand the Dodgers not to visit the White House following their 2025 World Series win.

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J.W. Hendricks

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The LA Local

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In a phone interview a day before the protest, Rodriguez told The LA Local he did not want the Dodgers using his “cheve” or beer money to fund detention centers. 

“They can’t take our parking money, our cacahuate money, our cheve money, our Dodger Dog money and invest those funds into corporations that are imprisoning people. It’s wrong,” Rodriguez said. 

Rodriguez considers the Dodgers one of the most racially diverse teams and said the players need to support fans at a time when heightened immigration enforcement has become more common across L.A.

The team’s 2025’s visit to the White House drew ire from the largely Latino fan base, citing the Trump administration’s ongoing attacks on immigrants. 

In June, the team came under further scrutiny when rumors swirled online that federal immigration agents were using the stadium’s parking, which immigration authorities later denied in statements posted on social media accounts.

The team again came under fire after not releasing a statement on the impacts of ICE raids on its mostly Latino fan base at the height of immigration enforcement last summer. The team later agreed to invest $1 million to support families affected by immigration enforcement.

When he learned the Dodgers were pledging only $1 million to families in need, Rodriguez called the amount a  “slap in the face.” 

“These guys just bought the Lakers for billions of dollars and they give a million dollars to fight for legal services? That’s a joke,” Rodriguez said. “They need to have a moral backbone and not be investing in those companies.”

According to reporting from the Los Angeles Times, former Dodgers pitcher Clayton Kershawsaid last week that he is looking forward to the trip.

“I went when President [Joe] Biden was in office. I’m going to go when President [Donald] Trump is in office,” Kershaw said. “To me, it’s just about getting to go to the White House. You don’t get that opportunity every day, so I’m excited to go.”

The Dodgers have yet to announce when their planned visit will take place. 

Santillan sometimes laments his decision to give up his season tickets in protest of the team. His connection to the stadium and the memories he has made there with family and friends will last a lifetime, he said. On Thursday, he will uphold his tradition and be there for the first pitch of the season, but with a heavy heart.

“It’s a family tradition, but the Dodgers have a lot of work to do,” he said.

A local favorite mom-and-pop bookshop in Eagle Rock is facing displacement due to a steep rent hike. The owners say theirs is just one of several small businesses along Eagle Rock Boulevard struggling to keep up with lease increases.

Over the past 19 years, many in the neighborhood have come to love READ Books for its eclectic collection of used titles and shop dog Florence.

Co-owner Jeremy Kaplan said it’s been a delight to grow with the community over the years.

“Like seeing kids come back in, who were in grade school and now they’re in college,” Kaplan said.

But the building where Kaplan and wife Debbie rent was recently sold, and the rent increased by more than 130% to $2,805 a month, Kaplan said. He told LAist it was an increase his small business simply could not absorb.

Kaplan said he originally was given 30 days notice of the rent increase. After some research, assistance from Councilmember Ysabel Jurado’s office and some pro-bono legal help, Kaplan said he pushed back and got the 90-day notice he’s afforded by state law.

California Senate Bill 1103 requires landlords to give businesses with five or less employees 90 days’ notice for rent increases exceeding 10%, among other protections.

Systems Real Estate, the property management company, did not immediately respond to LAist’s request for comment.

What can small businesses do? 

Nadia Segura, directing attorney of the Small Business Program at pro bono legal aid non-profit Bet Tzedek said California law does not currently allow for rent control for commercial tenancies.

Outside of the protections under SB 1103, Segura said small businesses like READ Books don’t have much other recourse. And even then, commercial landlords are not required to inform their tenants of their protections under the law.

“There’s still a lot of people that don’t know about SB 1103. And then it’s very sad that they tell them they have these rent increases and within a month they have to leave,” Segura said.

She said her group is seeing steep rent hikes like this for commercial tenants across the city.

“We are seeing this even more with the World Cup coming up, the Olympics coming up. And I will say it was very sad to see that also after the wildfires,” Segura said.

Part of Bet Tzedek’s ongoing work is to advocate for small businesses, working with landlords who are increasing rents to see if they are willing to give business owners longer leases that lock in rents.

What’s next 

After READ Books posted about their situation on social media, commenters chimed in to express their outrage and love for the little shop.

While he looks for a new spot, Kaplan says he’s forming a coalition of local businesses and activist groups to see what can be done to help other small businesses facing similar displacement. He wants to address the displacement issue for businesses like his, which have made Eagle Rock the distinctive neighborhood that it is today.

Owl Talk, a longtime Eagle Rock staple selling clothing and accessories in a unit in the same building as READ Books, is facing a “more than double” rent increase, according to a post on their Instagram account.

Kaplan said he’s been in touch with the office of state Assemblywoman Jessica Caloza and wants to explore the possibility of introducing legislation to set up protections for small businesses like his, including rent-control measures or a vacancy tax for landlords. Kaplan said he also reached out to the office of state Sen. Maria Durazo.

By his count, Kaplan said there are about a dozen businesses within surrounding blocks that are at risk of closing their doors or have shuttered due to rent increases or other struggles.

When READ Books was founded during the Great Recession, Kaplan said he knew it was a longshot to open a bookstore at the same time so many were struggling to stay in business.

“It was kind of interesting to be doing something that neighborhoods needed. That was important to me growing up, that was important to my children, that was important to my wife growing up,” Kaplan said.

“And then somebody comes in and says, ‘We’re gonna over double your rent.”

Topline:

Frozen budget: Most of the city’s Bureau of Street Lighting budget comes from an assessment that people who own property illuminated by lights pay on their county property tax bill. The amount people pay depends on the kind of property they own and how much they benefit from lighting. A typical single-family home currently pays $53 annually, and in total, the assessments bring in about $45 million annually for the city to repair and maintain streetlights. Changing the amount the Bureau of Street Lighting gets from the assessment requires a vote among property owners who benefit from the lights.

Ballots: L.A. City Council’s vote gives city staff the green light to prepare and send out those ballots. Miguel Sangalang, who oversees the bureau, said at a committee meeting earlier this month that he expects to send out ballots by April 17. Notices about the ballots will be sent out prior to the ballots themselves.

Near unanimous vote: L.A. City Councilmember Monica Rodriguez was the only “No” vote Tuesday, saying she wanted to see a more current strategic plan for the bureau. Sangalang said the bureau developed a plan in 2022 that lays out how money will be spent. Councilmember Imelda Padilla was absent for the vote.

Vote count: Votes will be weighted according to the assessment amount. Basically, the more you’re asked to pay yearly to maintain streetlights, the more your vote will count. Ballots received before June 2 will be tabulated by the L.A. City Clerk.

How much more money: According to a report, the amount needed in assessments from property owners to meet the repair and maintenance needs of the city’s streetlighting in the next fiscal year is nearly $112 million.

Use of the money: Sangalang said at a March 11 committee meeting that the extra funds would be used to double the number of staff to handle repairs and procure solar streetlights, which don’t face the threat of copper wire theft. That would all potentially reduce the time it takes to repair simple fixes down to a week. Currently, city residents wait for months to see broken streetlights repaired. The assessment would come with a three-year auditing mechanism.