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Diwali, which starts on Sunday, is a time for spirituality, to reconnect with friends and loved ones — and enjoy the best of India’s regional desserts. Here’s where to find them.
Dessert destinations: We highlight Indian eateries from Riverside County to Artesia to Fullerton.
What to buy? Oh, so many different options. Boxes of Jalebi, cashew and mango flavored Barfi, Ghewar with Rabdi, or a salted caramel Gulab Jamun — enjoy your Indian culinary tour.
Diwali in greater L.A. is something else. While I love the endless aisles of spices in nearly every Indian grocery store, I’m tickled that in the time it would take to find a reliable recipe and laboriously cook it into a Diwali treat, I could simply drive over a nearby Indian eatery and satisfy my cravings.
I’ve lived in many cities in the U.S., but on many days, and particularly over Diwali, Los Angeles feels more like my hometown Mumbai than anywhere else. Its culturally complex energy, its neighborhoods and restaurants exude a warmth and familiarity that soothes the nostalgia for my homeland.
After we moved here in 2010, we took the time to explore much of SoCal’s Indian restaurant scene, and kept finding more and more great places. It seems Indian restaurants are experiencing a coming of age.
Here are some of my family's favorite sweet treats for Diwali (or really any time).
Our initial introduction to living in SoCal was Riverside County, with its dusty, arid and hot climate, which immediately reminded my husband, Uma, of his hometown, New Delhi.
In no time, we found New India Sweets & Spices, blocks away from the campus of UC Riverside.
Primarily a grocery store, I was surprised to find a fairly extensive confections or mithai section behind a glass case, all sold by weight; it felt guilt-free to purchase "just a Boondi Ladoo or three." Our daughter discovered they carry Badana throughout the year — small beads of fried and sweetened chickpea flour that resemble larger and more addictive dippin’ dots. In the winter months, they have Atta Pinni, a wheat and jaggery-based Ladoo preparation with warming spices and edible gum — a traditional Indian energy bar, one of those "good-for-you" kind of things only grandmas seem to know how to make.
Growing more comfortable, we began exploring the region and discovered BAPS, Shayona in Chino Hills. The large complex is evocative of temple complexes in India, and is a sight for homesick eyes. The on-site spacious Shayona Cafe offers a seasonal menu that adheres to the guidelines of the Swaminarayan sect, excluding garlic or onions. The cafe offers umpteen pre-packed treats both sweet and savory, including traditional mithai in boxes, as sampler packs.
Familiar ones include Boondi Ladu, Kaju Katli, and a Gujarati version of a fudge-like winter preparation called "paak." My kryptonite is their boxes of Jalebi, swirls of deep-fried batter sweetened in a sticky sugar syrup. I will consume at least a few pieces before I get to our car.
Many friends encouraged us to head to Artesia, unofficially titled “Little India." The retail strip exudes an energy that I have not experienced elsewhere in the country, and seeing its many regional Indian cuisines made me feel like I was in a culinary theme park.
At Saffron Spot we found falooda, an ice-cream float with traditional Kulfi ice cream and sweet basil seeds. Uma was delighted to learn that Tirunelveli Halwa was on the menu at Anjappar. This traditional south Indian dessert reminded him of childhood visits with his grandparents, deep in rural Tamil Nadu. Made by cooking down the milk extracted from wheat berries, it's a regional favorite.
Surati Farsan Mart has many kinds of fudge-like preparations under the broad category of "Barfi" with flavors like cashew, and mango, as well as ladoo varieties, plus savories to enjoy while an order is filled. They also carry pre-packed sampler packs that are particularly popular during Diwali. The sampler packs also make welcome hostess gifts.
More recently, we discovered a newcomer to the Artesia strip, Bhooke. It steals the scene with classic desserts from the desert state of Rajasthan, including Ghewar and Mawa Kachori. Both are technique-heavy preparations, best left to the hands of an expert.
Ghewar is made by pouring a thin stream of batter directly into hot ghee that creates a fine lattice like structure. Drizzled with sugar syrup, it is sometimes served with Rabdi, a rich and creamy sauce-like dessert. Mawa Kachori is a large handmade flaky pastry, stuffed with sweetened milk solids, or mawa and nuts and then deep fried in ghee. What’s not to love?
Bustling and popular Fullerton includes two of my favorite destinations, especially for desserts.
The first is Spice Social with a casual vibe, and a fancy bar. Their meals are flavorful, and offer both a mix of traditional and fusion eats, but their desserts push the envelope without going overboard. My favorite is their Gulabi Paratha: a layered paratha, stuffed with Gulab Jamun and served with ice-cream.
Down the street is another family friendly restaurant, Khan Saab. This alcohol-free restaurant has received a Michelin Bib Gourmand award twice (2021, 2023) for good reason. Their zero-proof cocktails are excellent, every dish is executed with perfection, and the desserts are worth saving room for. Chef Imran "Ali" Mookhi offers two stand out desserts, both including chocolate: a Chocolate Gulab Jamun, offering the best excuse to eat Nutella served with a chocolate wafer, and a Chocolate Samosa, served with vanilla ice-cream. In the spirit of the festive season, it is only fair to order both.
Over time, we learned that traveling into downtown Los Angeles requires a fair bit of planning. Although there is no good time to be on the highways, we discovered three worthy destinations. Baar Baar is a newer restaurant that offers a delicious and fun-filled cocktail menu, elegant dining options, and exquisite desserts.
Elevating the classics into portrait worthy desserts, Chef Sujan has curated a handful of masterpieces. The Coconut Payasam Cassata is a layered dessert with the delicate flavors of a creamy payasam, a traditional South Indian dessert, served as a cassata. The Mango Ghewar here elevates the traditional Rajasthani dessert. Served over a mango jelly with a dollop of chilled mango kulfi, soft mascarpone mousse and topped with crunchy pistachio, it is a symphony of textures.
Meanwhile, Tulsi Eatery offers three convenient locations across the city: Northridge, DTLA and Westwood, making it hard to miss. Two easy-to-love desserts hit the spot every time —Shrikhand, a classic dessert of sweetened smooth yogurt flavored with cardamom, and a salted caramel Gulab Jamun, an easy favorite for anyone who loves the sweet-salty combo.
Roots Indian Bistro on Melrose offers another delicious avatar of Gulab Jamun, this time as a churro, served with a coconut dust.
With each trip to the beach, we stumbled into a new restaurant and returned to those who would get their Indian flavors just right. Rangeen Kitchen is a small, friendly eatery in Laguna Niguel. This owner-operated restaurant offers a California-fresh and flavor-forward menu, including classic Indian dishes and fresh takes on them, but their desserts make it worth a visit. Chocolate Pani-puri is a fun take on the classic savory Pani-puri, where the puff is dipped in chocolate and filled with a sweet cream. The melt-in-your-mouth Saffron and Rose Pana Cotta is topped with a chia seed and pomegranate syrup and pistachios.
Tustin’s Masala Bae surprised me with two desserts I did not expect to see outside India — Qubaani ka meetha and a Hyderabadi Fruit Custard. These two are quintessential comfort foods for many people from India, the desserts one would expect to serve a family member. Rich, decadent and yet simple, Qubaani ka meetha is made with preserved apricot, served with vanilla ice cream and topped with almonds. At the same time, a Hyderabadi fruit custard is another familiar dessert - mixed fruits topped with a chilled vanilla custard and served with assorted dried fruits and nuts — simplicity at its best.
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Paul Feig’s new film "The Housemaid" stars Sydney Sweeney and Amanda Seyfried. The film, while laced with laughs, is a psychological thriller. Feig says to strike the balance, you have to take the genre seriously.
Context: Feig says he grew up surrounded by women and his geeky guy friends. That, coupled with his distaste for seeing women used as foils for male leads in comedy, is why he decided to uplift women in the format.
Read on … to learn more about his latest film and how he deals with criticism.
Paul Feig is known to center women in films like Bridesmaids, The Heat, A Simple Favor and the 2016 Ghostbusters reboot.
Following that trend, his newest psychological thriller, The Housemaid, stars Sydney Sweeney and Amanda Seyfried as co-leads. Sweeney’s character is hired as a live-in housemaid for a wealthy couple in a mansion. She soon finds out that the couple has dark secrets. The movie is an adaptation of Freida McFadden’s novel of the same name.
LAist host Julia Paskin talked with Feig about his latest film and keeping women at the forefront in his movies.
The Housemaid is a mystery laden with humor. He says to strike that tonal balance, you have to take the genre seriously.
Paul Feig: There's some heavy things in this movie. It's pretty dark. But for me, the fun comes from the retribution. You build an audience up. It's a very interesting movie because it has a big twist right in the middle.
And so we kind of set you up in the first hour of the movie and then we pay you off in the second hour. And it's really a brilliantly written book. Freida McFadden did an amazing job just with the structure of it 'cause you really get seduced into this story, and then the rug gets pulled out from under you.
Julia Paskin: It used to be so unusual to tell stories that are centered on women characters. You work with these really funny women. How do you have these relationships when it seemed like some of your counterparts that are also men in comedy were not forging those same relationships?
Paul Feig: I guess it's what your sense of humor is and what you're comfortable around. And I was an only child. I was really close to my mom and my nextdoor neighbors were this family of eight kids and six were girls, and they were all kinda my best friends ... and it was that coupled with seeing how, especially in comedy, women were really treated as props in comedy to be foils to the guys who were funny. And I just didn't like that.
In 2016, Paul Feig directed a reboot of the Ghostbusters series starring an all-female-led cast, including Melissa McCarthy and Leslie Jones. After Feig announced the movie and cast on his Twitter page, users criticized the all-female casting choice, calling it a “gimmick.” At one point, the trailer for the film was the most down-voted movie trailer on YouTube.
Feig reflected on his announcement of the movie on Twitter and subsequent backlash to the direction of the movie.
Paul Feig: The first 24 hours was just pure excitement from all my fans. I went to bed that night, like, ‘This is the greatest thing,’ and got up in the morning … and then just my feed turned into just absolute hatred and death threats.
Julia Paskin: What do you do in a situation like that? I'm just starting to kind of get a small taste as a broadcaster.
Paul Feig: You ignore and you mute. You [weren’t] able to mute back then. You had to block somebody. And if you blocked them, it was a badge of honor and they would put the block symbol up and say, ‘Look, he's avoiding us or whatever’ ...
So just mute and don’t respond no matter how terrible it is.
This interview has been edited for clarity and length.
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Some of the challenges of composing the score for this latest installment of the "Avatar" film franchise included creating themes for new Na’vi clans and designing and 3D printing musical instruments for them to play. Keeping the recording of the film score in L.A. also was no small feat.
The backstory: All three Avatar film scores have been recorded in Los Angeles. But film score recording, along with the production of films more generally, increasingly has moved out of L.A. as tax incentives in other cities and countries draw productions away.
Film composer Simon Franglen and the film’s producers made a concerted effort to keep the recording of the Avatar: Fire and Ash score in L.A.
Read on … for more about the making of the score and how work for musicians in L.A. has declined.
In describing the massive undertaking it was to compose the score for the latest Avatar installment, Avatar: Fire and Ash, film composer Simon Franglen has some statistics he likes to share.
One is that almost every minute of the three-hour, 17-minute film was scored — three hours and four minutes to be exact. Printed out, that amount of music totaled more than 1,900 pages and had to be transported in two large road cases.
Another favorite stat of Franglen’s is that the epic score, which needed to match the epic scale of the film, required the work of 210 musicians, singers and engineers in Los Angeles.
Franglen is from the U.K., but L.A. has been his home for years. Meaning no disrespect to Britain, Franglen still says, “I would rather be here than anywhere else.”
That pride in his adopted home base has extended to his scoring work for Avatar, which Franglen says he and the film’s producers (director James Cameron and Jon Landau, who passed away in 2024) wanted recorded in Los Angeles, despite the fact that a lot of film scoring is increasingly moving abroad.
Franglen scored the second Avatar film, Avatar: The Way of Water, as well, and worked with Cameron previously, along with his mentor, composer James Horner, on the first Avatar and Titanic.
He also has worked as a session musician and producer with artists like Whitney Houston, Barbara Streisand, Miley Cyrus and Celine Dion — he won a Grammy for Dion’s “My Heart Will Go On” from Titanic.
But even with his membership in the small club of Grammy winners, Franglen is more likely to bring up that he’s been a member of the American Federation of Musicians Local 47, the local professional musicians union, for more than three decades.
Recording the Avatar: Fire and Ash theme in Los Angeles was important to everyone on the production, Franglen says, as was bucking recent trends of scaling back film scores or using more electronic scoring than live orchestras.
“The Hollywood film score is something that we've all grown up with,” Franglen says. And it was important to him and the producers to keep the recording of the score in L.A. (the first and second Avatar scores were recorded here, as well) “because we are very much a part of not just the music community but the film community of L.A., which has been having a tough time recently, as we all know.”
“ I'm very proud of being able to keep the work here,” Franglen says. “And I think the quality of the work is shown in the score itself, which I'm exceedingly proud of.”
Avatar: Fire and Ash’s end-credits song, “Dream As One,” sung by Miley Cyrus and which Franglen co-wrote with Cyrus, Mark Ronson and Andrew Wyatt, recently was nominated for a Golden Globe. And the score for Avatar: The Way of Water earned Franglen a 2023 World Soundtrack Award.
When Franglen first came to L.A. as a session musician, he says there were seven full-time orchestras working every day. When he was working on pop records, Franglen says, the top guitarists would need to be booked three months in advance because they were so busy.
Today, Franglen says, there’s less and less work because of productions moving overseas.
The latest annual report from Film LA, the official film office for the LA region, found the number of scripted projects filmed in L.A. declined 14 percent from 2023 to 2024.
And while California expanded its Film & TV Tax Credit Program this year to help encourage productions to stay here, its effects aren’t yet known.
“The problem is [...] if you're going to film in Europe, then maybe you don't record the score in L.A.,” Franglen says. “ And eventually what happens is that if I want to hire the finest guitarist in the world, I know that he'll be available. I can probably ask him, ‘Would you be available this week or next?’ And he will say yes.”
While that can be wonderful in many ways, Franglen says, it also means less opportunities overall, including for musicians with less experience who might get a chance at a bigger gig if all the top musicians were as busy as they used to be.
“I'm seeing a lot of the faces that I know from when I was a session musician in my orchestra," Franglen says. "That's great. I'm very, very pleased to see them. But it also means that the turnover has not been as extensive as what one would've expected, and that turnover is important.”
More new players coming in, Franglen says, helps ensure that recording work for movies like Avatar — and smaller scale films too — can stay in Los Angeles for years to come.
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In California, an estimated 1.8 million children are part of a family where at least one parent has difficulty speaking English. The experience of kids translating for their family members is called "language brokering.” It can feel burdensome but also build empathy.
Children's book tackle the bilingual experience: Little Bird Laila is the story of a young girl with a big job — translating between the English in her everyday life and the Chinese her parents speak. And it turns out, this wasn’t the only SoCal-created picture book on the subject this year. Manhattan Beach author Maritere Rodriguez Bellas and local publisher Lil’ Libros created the bilingual Tío Ricky Doesn't Speak English.
Read on ... for an interview with the authors about why it was so important to tell these stories.
This year, as South Gate librarian Stephanie Lien reviewed new picture books for the LA County Library’s shelves, she found a story that reflected her own childhood.
Little Bird Laila is the story of a young girl with a big job — translating between the English in her everyday life and the Chinese her parents speak.
“ I know every kid who may be like a first-generation immigrant who has parents who don't speak English that well — they've done the same thing,” Lien said. “I know I did it as a kid.”
In California, an estimated 1.8 million children are part of a family where at least one parent has difficulty speaking English. The experience of kids translating for their family members is called "language brokering.” It can feel burdensome but also build empathy.
“ You get annoyed,” Lien said. “But … [I realized] they need help, just like I do.”
And it turns out, this wasn’t the only SoCal-created picture book on the subject this year. Manhattan Beach author Maritere Rodriguez Bellas and local publisher Lil’ Libros created the bilingual Tío Ricky Doesn't Speak English. (Thanks to MiJa Books co-founder Stephanie Moran Reed for the heads up!)
Consider your local library or shopping in person at one of the many local children's bookstores in the L.A. area. We include a list of some of our favorites here.
You can also purchase them at BookShop.org, which supports independent bookstores.
LAist sat down with both authors to understand how they brought these stories to life and what they hope families find between the pages.
These excerpts are from separate interviews with Maritere Rodriguez Bellas and Kelly Yang.
LAist: What compelled you to become an author?
Bellas: Over three decades ago, when I was raising my kids, there was really very little information or education about bilingual parenting.
I grew up with Spanish and English, and then I went to school and I learned a third language, French. While doing that, I met people from all kinds of cultures, and I realized what a gift it was to be able to communicate in all these languages and learn about all these cultures.
Yang: I have been writing for many, many years — pretty much since I was a little kid — but wasn't really sure if I could do it as a profession. I would go to the library, and I would look at the back of books, and I didn't really see anyone who looked like me, so I didn't really know if this was a possibility for someone like me. I loved telling stories. I come from an immigrant background, and my parents and I moved here [from Tianjin, China] when I was 6 years old. Stories were really big in our family, as a way to keep ourselves motivated and paint a brighter future for our lives.
Where did the idea of your book come from?
Yang: [Little Bird Laila] mirrors my own childhood experience. To this day, I am the one dealing with pretty much all of the property tax filings — anything that has to do with English, even though my parents actually do speak English. But this is just kind of an inherited job that I'm unfortunately tenured for now.
As a kid, it was very aggravating. I didn't want to have to do all these other things. When we grow up with parents who really need our help, we don't really have a choice.
I learned that there were things that were pretty powerful about it too. Everyone kind of depended on me. I also got to translate things in my own favor. So for example, when I would go to teacher-parent conferences — and obviously I had a lot of grammar mistakes and spelling mistakes when I was a kid — I would just tell my mom, ‘Kelly is doing an amazing job.’
I learned that there were, you know, two sides of the coin. Yes, there's a lot of work. It can be a big pain, but there were also benefits too.
The idea was always that the child, when he or she reads the book, would think, ‘Oh, it's really not a chore to translate. It's really an act of kindness and love and I'm proud to be bilingual.’
Bellas: In 2017, I was asked to write my first children's book. I did not intend my career to end up as a children's book author, but I wrote that book, and while I was writing it, I kept thinking, ‘This is the book that my kids didn't have when they were growing up.’
I truly believe having raised multicultural kids, the more we expose children to different cultures and different languages, the better adults they're going to be in their future — compassionate, empathetic, respectful. And those are the virtues that I wanna ... show and I want parents to go after when they're raising their little pequeñitos.
Fast forward to 2022, when Bellas reached out to local bilingual book publisher Patty Rodriguez (Lil’ Libros) with a few ideas for children’s books.
Bellas: One of the ideas was a boy that had to translate for his grandmother, and she called me on the phone right away, and she’s like, ‘This spoke to me because that was me.’
The little boy in Tío Ricky Doesn't Speak English is Puerto Rican, and throughout the story, there are little hints at his identity. For example, he plays dominoes with his uncle and there’s a bag of plantain chips on the table. Why were those details important to include?
Bellas: I wanted my Puerto Rican culture to be highlighted. It's important to me. My kids didn't have that. They spent every summer for, I don't know, 12 years in a row in Ponce, Puerto Rico. So they grew up with the flavors and the smells and the noise and all that from our culture. But they didn't have it once we were back home. I couldn't read them a book where they could actually see themselves.
I also want to share with children from all cultures. I want them to learn about my little island wherever they are.
It's OK to open up and share that we don't have all the answers or we don't know all of the skills.
At one point in Little Bird Laila, the girl realizes she can teach her parents English, even though she hasn’t quite perfected the language herself. Why did you include this uncertainty?
Yang: I just wanna be real to the authentic experience of someone who is still learning. And there is a lot of self-doubt, right? You're a learner, but you're still able to teach other people even though you are a learner. And I wanted to honor that — that people felt that they could, that they had permission, that they could do it. Because I definitely wasn't perfect at speaking or writing or reading or any of it, but ... there were things I could still give.
What do you hope families take away from your book?
Yang: The central theme for all my books is to hope that people feel seen and that they find the humor and the heart in the story because there's a lot of funny moments and there's a lot of deeply emotional moments too. We really need to cherish those moments. Whatever we can do to spend time together as a family, right?
It's OK to open up and share that we don't have all the answers or we don't know all of the skills. There are tons of things I tell my kids like, I don't know. I don't know how to navigate that app. Right? Or whatever it is. There's lots of things I don't know, and it's OK to share that, and it's OK to be vulnerable together, and it's OK to learn together.
Bellas: The idea was always that the child, when he or she reads the book, would think, ‘Oh, it's really not a chore to translate. It's really an act of kindness and love and I'm proud to be bilingual.’
Topline:
FBI deputy director Dan Bongino said today that he plans to step down from the bureau in January.
The backstory: Bongino was an unusual pick for the No. 2 post at the FBI, a critical job overseeing the bureau's day-to-day affairs traditionally held by a career agent. Neither Bongino nor his boss, Kash Patel, had any previous experience at the FBI.
What he said: In a statement posted on X, Bongino thanked President Trump, Attorney General Pam Bondi and FBI Director Kash Patel "for the opportunity to serve with purpose." Bongino did have previous law enforcement experience, as a police officer and later as a Secret Service agent, as well as a long history of vocal support for Trump.
FBI deputy director Dan Bongino said Wednesday he plans to step down from the bureau in January.
In a statement posted on X, Bongino thanked President Trump, Attorney General Pam Bondi and FBI Director Kash Patel "for the opportunity to serve with purpose."
Bongino was an unusual pick for the No. 2 post at the FBI, a critical job overseeing the bureau's day-to-day affairs traditionally held by a career agent. Neither Bongino nor his boss, Patel, had any previous experience at the FBI.
Bongino did have previous law enforcement experience, as a police officer and later as a Secret Service agent, as well as a long history of vocal support for Trump.
Bongino made his name over the past decade as a pro-Trump, far-right podcaster who pushed conspiracy theories, including some involving the FBI. He had been critical of the bureau, embracing the narrative that it had been "weaponized" against conservatives and even calling its agents "thugs."
His tenure at the bureau was at times tumultuous, including a clash with Justice Department leadership over the administration's handling of the Jeffrey Epstein files.
But it also involved the arrest earlier this month of the man authorities say is responsible for placing two pipe bombs near the Democratic and Republican committee headquarters, hours before the assault on the U.S. Capitol on Jan. 6, 2021.
In an unusual arrangement, Bongino has had a co-deputy director since this summer when the Trump administration tapped Andrew Bailey, a former attorney general of Missouri, to serve alongside Bongino in the No. 2 job.
President Trump praised Bongino in brief remarks to reporters before he announced he was stepping down."Dan did a great job," Trump said. "I think he wants to go back to his show."
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