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The most important stories for you to know today
  • Top 5 Oaxacan tortas in LA, ranked
    A close up on a torta with beans, cheese, and avacado.
    A Oaxacan torta from Tlayuda Restaurant in East Hollywood.

    Topline:

    From a 26-year-old family legacy in Pasadena to the vibrant stalls of South LA, these are the city’s most essential Oaxacan tortas.

    Why it matters: Oaxacan cuisine is often defined by two pillars: mole and quesillo. They anchor dishes like tlayudas, memelas, tetelas and tamales, and their flavors travel well — you can find versions of them across Los Angeles and many parts of the world. But one of Oaxaca’s most satisfying street foods rarely gets the same spotlight — the torta Oaxaqueña — messy, crunchy and loaded with individually transformed ingredients.

    About the Oaxacan torta: Unlike other regional tortas that use either freshly baked bollillo or birote saladao, the Oaxacan variety always features a flat toasted telera roll. It also always has plenty of melted quesillo and refried black bean paste. Then it’s loaded with strips of cecina enchilada (marinated pork), fried Oaxacan chorizo or tasajo (thinly sliced beef).

    Read on... for the top 5 Oaxacan tortas in L.A.

    This story was originally published by The LA Local on Feb. 26, 2026.

    Oaxacan cuisine is often defined by two pillars: mole and quesillo. They anchor dishes like tlayudas, memelas, tetelas and tamales, and their flavors travel well — you can find versions of them across Los Angeles and many parts of the world.

    But one of Oaxaca’s most satisfying street foods rarely gets the same spotlight — the torta Oaxaqueña — messy, crunchy and loaded with individually transformed ingredients.

    Unlike other regional tortas that use either freshly baked bollillo or birote saladao, the Oaxacan variety always features a flat toasted telera roll. It also always has plenty of melted quesillo and refried black bean paste. Then it’s loaded with strips of cecina enchilada (marinated pork), fried Oaxacan chorizo or tasajo (thinly sliced beef).

    A chalkboard with text and illustrations drawn on it, including one of a torta on a plate. Text written on the board includes "Tortas Mexico. Pasadena."
    A chalkboard decorated with bright flowers and a drawing of a torta greets customers at Tortas Mexico in Pasadena.
    (
    Cristabell Fierros
    /
    The LA Local
    )

    In Old Town Pasadena, Tortas Mexico has served Mexican and Oaxacan dishes for 26 years. The family-owned restaurant, operated by the Ramos family, is open seven days a week and offers a menu ranging from breakfast burritos and chilaquiles to birria tacos and enchiladas.

    At the entrance, a chalkboard decorated with bright flowers and a drawing of a torta greets customers with the phrase “Hecho con amor y tradición” — made with love and tradition.

    “The start of this restaurant business came from an idea by my cousin Francisco, his wife Patricia and my Aunt Macuca,” said Esteban Ramos, who later purchased the location with his wife Blanca.

    A man and a woman, both with medium skin tone, pose for a photo outside a restaurant next to a chalkboard with writing and illustrations on it.
    Esteban and Blanca Ramos outside their Pasadena eatery Tortas Mexico.
    (
    Cristabell Fierros
    /
    The LA Local
    )

    Inside, the space is modest and warm, decorated with artisanal Mexican décor. Above the counter, a sprawling menu lists dozens of options. In the kitchen, at least three cooks work the grill, including Blanca Ramos.

    “The recipes primarily stem from my husband’s side of the family, specifically his Tía Macuca,” Ramos said. “She inspired the majority of the menu.”

    In recent months, Tortas Mexico has attracted new customers through Instagram and TikTok videos, thanks to Esteban’s son, Neftali Ramos, who runs the restaurant’s social media.

    “I want to continue building a spot where you know you’re getting real, authentic Mexican food — that tastes like your mom or your grandma made it,” he said.

    Across Los Angeles, other Oaxacan kitchens are crafting their own versions of the regional specialty.

    Here are the best Oaxacan tortas in Los Angeles ranked.

    No. 5 Tlayuda Restaurant

    A close up of a torta cut in half with vegetables and meat spilling outside of it on yellow deli paper on a floral painted table.
    A Oaxacan torta from El Valle Oaxaqueño in Pico-Union. They also have a second location in South LA.
    (
    Cristabell Fierros
    /
    The LA Local
    )

    Best known for its heart-shaped tlayudas, Tlayuda Restaurant in East Hollywood also turns out a satisfying torta Oaxaqueña. A soft bolillo holds refried black beans, mayonnaise, melted quesillo, avocado, diced chorizo and thin-sliced beef — a balanced, filling torta without any unnecessary flash.

    East Hollywood
    5450 Santa Monica Blvd., Los Angeles 

    No. 4 El Valle Oaxaqueño

    A close up of a torta with meat, beans, and avocado, cut in half, next to a side of fries.
    A Oaxacan torta.
    (
    Cristabell Fierros
    /
    The LA Local
    )

    Part bakery, part market and restaurant, El Valle Oaxaqueño presses its house-baked telera rolls on a flat iron for extra crunch. The carne asada torta melts into layers of mayonnaise, black beans and quesillo. Other options include salchicha roja Oaxaqueña and chile relleno for vegetarians.

    Pico-Union
    1601 Vermont Ave., Suite 106, Los Angeles

    South LA
    2318 W Jefferson Blvd LA,CA 90018

    No. 3 Los Compadres de Oaxaca

    A torta with a lot of vegetables and cheese, next to an iced coffee drink with a sticker that reads "OaxacaCali."
    A Oaxacan torta from Oaxacali in South Central.
    (
    Cristabell Fierros
    /
    The LA Local
    )

    One of the newer Oaxacan additions to LA, Los Compadres De Oaxaca opened in 2025 and isn’t afraid to lean bold. Its torta Oaxaqueña arrives on a toasted bolillo stuffed with chorizo and carne asada, refried black beans, mayo, lettuce, tomato, onion, avocado and fresh quesillo. Fries and tortilla chips with house-made mole come on the side.

    Chinatown
    640 N. Broadway, Suite 6, Los Angeles 

    No. 2 Oaxacalifornia

    A South LA institution for more than two decades, Oaxacalifornia blends Oaxacan flavors with Southern California influence. The vegetarian torta Oaxaqueña is the way to go here — crisp telera bread layered with refried black beans, mayonnaise, avocado, tomatoes and lightly salted quesillo. It comes with nopalito salad and smoky red salsa for extra depth.

    Historic South Central
    3655 S. Grand Ave., Unit C8, Los Angeles

    No. 1 Tortas Mexico

    At Tortas Mexico, their Oaxaqueña begins on a flat-top grill, where a sliced telera roll toasts while strips of cecina enchilada sizzle beside it. The paired grilling adds a rich flavor to the telera roll. That richness is enhanced by every ingredient. The bean paste adds texture that compliments the crunchy bread, followed by the gooey quesillo and the perfectly charred meat.

    At the prep station, mayonnaise is spread on the top half of the roll. Lettuce, tomatoes, avocado, white onions and jalapeños follow. The torta is pressed together — warm, heavy, built to drip.

    San Gabriel Valley
    48 E. Colorado Blvd., Pasadena 

  • The airport will close in 2028 to become a park
    One white plane lands on the runway. Off to the right, another plan is parked.
    The Santa Monica Airport will close in 2028 and become a sprawling public park.

    Topline:

    The Santa Monica Airport will close in 2028 and become a sprawling public park that city officials say will improve quality of life and boost green space.

    What we know: The city is in the very early stages of planning how to transform the 192 acres into a park. The preliminary report shows some potential amenities of the park, such as gardens, biking trails, art galleries, a community center and much more.

    Background: After a long legal battle between the city and the Federal Aviation Administration, a settlement was reached that ruled that the city could close the more than 100-year-old airport. The park was controversial among residents because of air quality and noise concerns, and was the subject of many legal battles in recent decades.

    What’s next? The city wants to hear from residents. You’re encouraged to review the framework and fill out this survey. Feedback will be accepted until April 26.

  • Sponsored message
  • Certain immigrants no longer eligible
    An adult reaches for a banana on a metal shelve as a child carries a toy rolling grocery basket with groceries inside it. On their left are shelves of canned food and other bags of food.
    Thousands of immigrants, including refugees and asylees, in California are set to lose their food assistance benefits, known as CalFresh, starting this month.

    Topline:

    Thousands of immigrants who are lawfully in California are set to lose their food assistance benefits, known as CalFresh, starting this month.

    What’s new: The changes apply to certain immigrants who are here lawfully, including refugees and asylees. It also applies to people from Iraq and Afghanistan who have special visas for helping the U.S. military overseas.

    Why now: The new restrictions stem from H.R. 1 — also known as the “Big Beautiful Bill” — which Congress passed last year.

    What’s next: Officials estimate 23,000 people in Los Angeles County will be affected. State officials say noncitizens who are currently receiving benefits will continue to get them until it’s time to renew their benefits — adding that people might be able to receive benefits again if their legal status changes to lawful permanent residents.

    Thousands of immigrants who are lawfully in California are set to lose their food assistance benefits, known as CalFresh, starting this month.

    The new restrictions stem from H.R. 1 — also known as the “Big Beautiful Bill” — which Congress passed last year.

    The changes remove eligibility for certain noncitizens, including people with refugee status and victims of trafficking. It also applies to immigrants from Iraq and Afghanistan who have special immigrant visas for helping the U.S. government overseas.

     ”These are folks … many of whom have large families that we have a commitment to as a country because we welcomed them and invited them here to find a place of refuge,” said Cambria Tortorelli, president of the International Institute of Los Angeles, a refugee resettlement agency. “They’re authorized to work and they’ve been brought here by the U.S. government.”

    The federal spending bill, H.R. 1, made sweeping cuts to social safety net programs, including food assistance and Medicaid. In signing the bill, President Donald Trump said the changes were delivering on his campaign promises of “America first.”

    Officials estimate 23,000 people in Los Angeles County will be affected. The state estimates about 72,000 immigrants with lawful presence will be affected across California.

    CalFresh is the state’s version of the federally funded Supplemental Nutrition Assistance Program, or SNAP. Undocumented immigrants have not been eligible to receive CalFresh benefits.

    State officials say noncitizens who are currently receiving benefits will continue to get them until it’s time to renew their benefits — adding that people might be able to receive benefits again if their legal status changes to lawful permanent residents.

    Who the changes apply to:

    • Asylees
    • Refugees
    • Parolees (unless they are Cuban and Haitian entrants)
    • Individuals with deportation or removal withheld
    • Conditional entrants
    • Victims of trafficking
    • Battered noncitizens
    • Iraqi or Afghan with special immigrant visas (SIV) who are not lawful permanent residents (LPR)
    • Certain Afghan Nationals granted parole between July 31, 2021, and Sept. 30, 2023
    • Certain Ukrainian Nationals granted parole between Feb. 24, 2022, and Sep. 30, 2024
  • Students mistrust results and fear job impact
    A close-up of a hand on a laptop computer.
    A student takes notes during history class.

    Topline:

    Nearly every student in the California State University system has used artificial intelligence tools, but most don’t trust the results, are worried about how AI will affect their future job security and want more say in systemwide AI policy.

    CSU AI survey: CSU polled more than 94,000 students, faculty and staff, making it the largest survey of AI perception in higher education. Nearly all students have used AI but most question whether it is trustworthy. Both faculty and students want more say in systemwide AI policies. Faculty are divided about the impact of AI on teaching and research. 

    The results: Educators want a say in how and which AI tools are used. Students across the CSU system want to be included in those discussions. Some professors teach students how to use AI and encourage students to use it, while others forbid its use in the classroom. In addition to clarity around use of AI policies, students in this year’s survey said they want training that will be relevant to their careers. “I want to learn AI tools that are actually used in my industry, not just generic chatbots,” a mechanical engineering student responded. “Show me what engineers are actually doing with AI on the job.”

    Nearly every student in the California State University system has used artificial intelligence tools, but most don’t trust the results, are worried about how AI will affect their future job security and want more say in systemwide AI policy.

    That’s according to results of a 2025 survey of more than 80,000 students enrolled at CSU’s 22 campuses, plus faculty and staff — the largest and most comprehensive study of how higher education students and instructors perceive artificial intelligence.

    Nationwide, university faculty struggle to reconcile the learning benefits of AI — hailed as a “transformative tool” for providing tutoring and personalized support to students — and the risks that students will depend on AI agents to do their thinking for them and, very possibly, get the wrong information. Educators want a say in how and which AI tools are used. Students across the CSU system want to be included in those discussions.

    Some professors teach students how to use AI and encourage students to use it, while others forbid its use in the classroom, said Katie Karroum, vice president of systemwide affairs for the Cal State Student Association, representing more than 470,000 students.

    “Both of these things are allowed to coexist right now without a policy,” she said.

    Karroum said that faculty practices are too varied and that what students need are consistent and transparent rules developed in collaboration with students. “There are going to be students who are graduating with AI literacy and some that graduate without AI literacy.”

    In February 2025, the CSU system announced an initiative to adopt AI technologies and an agreement with OpenAI to make ChatGPT available throughout the system. The system-wide survey released Wednesday confirms that ChatGPT is the most used AI tool across CSUs. The system will also work with Adobe, Google, IBM, Intel, LinkedIn, Microsoft and NVIDIA.

    Campus leaders say the survey and accompanying dashboard provide much needed data on how the system continues to integrate AI into instruction and assessment.

    “We need to have data to make data-informed decisions instead of just going by anecdote,” said Elisa Sobo, a professor of anthropology at San Diego State who was involved in interpreting the survey’s findings. “We have data that show high use, but we also have high levels of concern, very valid concern, to help people be responsible when they use it.”

    Faculty at San Diego State designed the survey, which received more than 94,000 responses from students, faculty and staff. Among all responding CSU students, 95% reported using an AI tool; 84% said they used ChatGPT and 82% worry that AI will negatively impact their future job security. Others worry that they won’t be competitive if they don’t understand AI well enough.

    “Even though I don’t want to use it, I HAVE TO!” wrote a computer science major. “Because if I don’t, then I’ll be left behind, and that is the last thing someone would want in this stupid job market.”

    Faculty are divided about the impact of AI on teaching and research. Just over 55% reported a positive benefit, while 52% said AI has had a negative impact so far.

    San Diego State conducted its first campuswide survey in 2023 in response to complaints from students about inconsistent rules about AI use in courses, said James Frazee, vice president for information technology at the campus.

    “Students are facing this patchwork of expectations even within the same course taught by different instructors,” Frazee said. In one introductory course, the professor might encourage students to use AI, but another professor teaching the same course might forbid it, he said. “It was a hot mess.”

    In that 2023 survey, one student made this request: “Please just tell us what to do and be clear about it.”

    Following that survey, the San Diego State Academic Senate approved guidelines for the use of generative AI in instruction and assessments. In 2025, the Senate made it mandatory that faculty include language about AI use in course syllabi.

    “It doesn’t say what your disposition has to be, whether it’s pro or con,” Frazee said. “It just says you have to be clear about your expectations. Without the 2023 survey data, that never would have happened.”

    According to the 2025 systemwide survey, only 68% of teaching faculty include language about AI use in their syllabi.

    Sobo and other faculty who helped develop the 2025 survey hope other CSU campuses will find the data helpful in informing policies about AI use. The dashboard allows users to search for specific campus and discipline data and view student responses by demographic group.

    The 2025 survey shows that first-generation students are more interested in formal AI training and that Black, Hispanic and Latino students are more interested than white students. At San Diego State, students are required to earn a micro-credential in AI use during their first year — another change that was made after the 2023 survey.

    Students in this year’s survey said they want training that will be relevant to their careers. “I want to learn AI tools that are actually used in my industry, not just generic chatbots,” a mechanical engineering student responded. “Show me what engineers are actually doing with AI on the job.”

    The California Faculty Association, which represents about 29,000 educators in the CSU system, said in a February statement that faculty should be included in future systemwide decisions about AI, including whether the contract with OpenAI should be renewed in July.

    “CFA members continue to advocate for ethical and enforceable safeguards governing the use of artificial intelligence,” the CFA said in the statement, asking for “protections for using or refusing to use the technology, professional development resources to adapt pedagogy to incorporate the technology, and further protections for faculty intellectual property.”

    EdSource is an independent nonprofit organization that provides analysis on key education issues facing California and the nation. LAist republishes articles from EdSource with permission.

  • SoCal institutions lean into April Fools' Day
    Multiple tennis courts can be seen from overhead.
    Tennis courts featured in an April Fools' Day social media post by Irvine.

    Topline:

    Many Southern California cities and institutions are dropping big, grabby news today — from the city of Irvine going "pickle-ball" only, to the Huntington Botanical Gardens announcing it'll be bottling the scent of the famed corpse flower as a perfume.

    Why now: Before you go "what the what" — remember today's the first day of April.

    Read on ... to find a roundup of some of the April Fools' jokes from your city and local trusted institutions.

    Many Southern California cities and institutions are dropping big, grabby news today. Before you go "what the what" — remember, it's the first day of April.

    Here's a roundup of some of the April Fools' news dump items.

    Irvine, the 'pickleball-only' city

    Irvine announced that it'll be converting all tennis courts into pickleball courts by 2027. That's one notch for Team Pickleball in the ongoing turf war between tennis lovers and pickleball players over the fight for court space to engage in their beloved sport.

    "Starting today, April 1, all tennis courts are being converted to pickleball courts as part of a citywide effort to make Irvine a pickleball-only City by 2027," the post stated. "We don’t just think this is a good idea … we dink it’s a great one."

    Catch that? They "dink" it's a great idea.

    All hail Queen Latifah in Long Beach

    Over in Long Beach, Mayor Rex Richardson announced the city's reigning royalty, the Queen Mary, will be renamed after another queen.

    "After careful consideration, I am proud to announce that the Queen Mary will officially be renamed the RMS Queen Latifah," he said. "Long Beach is stepping into a new era as a major music destination — with a new amphitheater, a deep cultural legacy and a future built on sound. It’s only right that our most iconic Queen reflects that energy."

    In real-real news, LBC native and everyone's favorite Olympics commenter Snoop Dogg is headlining the grand opening show of the Long Beach Amphitheater in June. That's the new waterfront venue near the RMS Queen Latifah.

    Prolific author gets his own library branch

    Suspense writer James Patterson has more than 200 novels to his name, selling more than 450 million copies. If anyone deserves his own namesake branch, it would be Patterson, no?

    The Los Angeles Public Library certainly dinks so, announcing today the James Patterson Canoga Park branch, "with wall to wall Patterson books and programming centered around this prolific author."

    Eau de corpse flower

    The opening of the corpse flower has become an annual event at the Huntington Botanical Gardens. The event brings legions hoping to get a whiff of the famed flower's "pungent aroma."

    The San Marino institution announced that it's bottling the scent, as part of its new "The Huntington's Stank Collection."

    "A musky gym sock note opens this unique fragrance, with a sweet, rotten-egg base to ground it. Smells like you — but smellier," the post explained.

    Adopt something you can just leave at home, always

    Pasadena Humane got in on the fun with a special event — today only — where you can adopt a rock.

    "Adoption ROCKS! And today only, you can adopt a friend you won't take for granite," the message said.