Topline:
Gardena is a hidden paradise where you can find undiscovered gems for less.
Why Gardena? It's our 10th edition of Cheap Fast Eats, and the South Bay city has become one of our favorite places for inexpensive, under-the-radar meals.
What's on the menu? From teriyaki burgers you order from a walk-up window to Japanese street food staples such as karaage chicken and takoyaki at a supermarket food court to old-school Italian sandwiches, Gardena has a little of everything.
Can you believe it?
We’ve reached the 10th edition of Cheap Fast Eats, where we scour the L.A. area looking for delicious dishes you can enjoy quickly that won’t break the bank (as in, around $10).
That means we've been to 50 restaurants. For those keeping track, we’ve visited places such as Culver City, Silver Lake, Pasadena, Long Beach, and Inglewood, looking to dig deep into tasty deals.
This time around, we end up in an often-overlooked South Bay city, Gardena. With its sizable population of Asian, Black, and Latino residents, the cultures meld together to represent something distinctively Southern Californian, and yet all its own.
Every month, we scout out eateries, stomach-filling burrito joints, and hidden gems, focusing on dishes around $10 -$15. If you want us to try an area, drop us a line at the bottom of the story.
From big-portioned Hawaiian dishes to the perfect Italian sandwich, it’s time to dig in.
This is Cheap Fast Eats Gardena.
Yes, this restaurant is in a bowling alley. Upon entering the building, just to your left is the Gardena Bowl Coffee Shop entrance.
The space is always brimming with customers, both bowlers and non-bowlers alike. Like many, we became familiar with Gardena Bowl Coffee Shop when it was featured in the Netflix series Breakfast Lunch and Dinner, hosted by Momofuku chef, owner, and now SoCal resident David Chang.
Despite that fame, the coffee shop still maintains the look and feel of a local hangout. Many regulars sit at the small counter and chat with the staff, catching up on life, ready to indulge in some of their favorite comfort food.
Specializing in Hawaiian cuisine, Gardena Bowl Coffee Shop serves breakfast, lunch, and dinner so there's much to choose from. Selections such as club sandwiches and pancakes are solid dishes.
But the real magic happens in the Asian-meets-Pacific-Island-inspired cuisine.
One excellent option is the donburi, made of steamed eggs with added chicken katsu over a bed of rice garnished with pickled ginger.
Top it off with some of their spicy mustard, which brings a sinus-clearing kick that’s always welcomed, cause who doesn’t want to feel something when consuming a good meal? That being said, it’s okay if you don’t finish everything. Take the rest to go. This dish and many others save well; the portions here are never lacking.
Location: 15707 S. Vermont Ave., Gardena
Hours: Sunday-Thursday 8 am-9 pm, Friday and Saturday 8 am-10 pm
What is it about a good take-out window that always attracts us? The no-frills ordering while standing at a metal counter is forever charming. Pitburger is the perfect example of this.
The visual style of the place screams neighborhood institution, judging from the crowds of middle schoolers who spill out onto the sidewalk, stopping by for a quick bite on the way home along with construction workers, who line up in their safety vests and t-shirts.
Teriyaki is the name of the game here. As soon as you get out of your car, the smell of the sweet, charred meat wafts in the air, letting you know you are in the right place. While many tend to order the rice bowls, the teriyaki burger holds a special place in our hearts.
You might wonder, what’s so special about a burger patty smothered in teriyaki sauce — and do they add pineapple? Let me stop you right there and dispel any burger patty-shaped notions you may have.
The “burger” is a decently sized sliced flank steak that's expertly shellac-ed in sweet teriyaki sauce, a couple of leaves of iceberg lettuce all piled just right on a sesame seed bun slathered with a sensible bit of mayo.
Have your choice of single, double, or triple-stacked cuts of steak, depending on your hunger level. The first soft bite feels like an extra special treat, especially when you opt to wash it down with an Orange Bang. This frothy whipped orange beverage is made here in SoCal and feels perfect for an indulgent meal.
Location: 16602 S. Normandie Ave., Gardena
Hours: Monday-Saturday, 9 a.m. - 8:30 p.m., Sunday 10 a.m.-8:30 p.m.
Why did it take so long to recognize that food courts are perfect for Cheap Fast Eats? This is a great question that we are asking ourselves too. While there are always plenty of opportunities to partake in the occasional Costco hot dog or even a soft pretzel, we’re always looking to challenge ourselves more when grabbing a bite.
The regional Japanese supermarket chain Tokyo Central is excellent for many things, and the same goes for their Gardena location. But don’t overlook their food court, where there are plenty of treasures.
The first stop is Gindaco for some of their world-famous takoyaki. The Japanese chain boasts over 500 locations in Japan but has recently begun opening up a few in Southern California. The street food staple is said to be found on most corners throughout its country of origin.
The piping hot fritters are filled with chunky bits of octopus tentacles, tempura bits, and pickled ginger, and are made to order; you can watch the staff pour the batter into a specialized cast iron molded pan to allow them to achieve their spherical shape.
After 10 minutes of expert turning in the pan, the fritters are cooked to a crisped perfection. They can be served with various choices of toppings, such as “The Original,” drizzled with sweet and tangy takoyaki sauce, topped with seaweed, and sprinkled with bonito flakes. However, our favorite is topped with green onion and sriracha, which brings fresh flavors that cut through the fried batter.
While waiting for the takoyaki to cool, head to Tenkatori USA, for some karaage. You can have your choice of cuts, such as the traditional boneless thighs, along with wings, gizzards, and cartilage. However, if you’ve got a bit more room in your stomach, we’d urge you to order the bento boxes with your choice of chicken, rice, a cold noodle, a scoop of potato salad, pickled radish, and a green salad. The options are plentiful and you owe it to yourself to participate in this delicious fun.
Location: 1740 Artesia Blvd., Gardena
Hours: Gindaco: Open everyday, 11 a.m.-6:30 p.m., Tenkatori USA: Open everyday, 10:30 a.m.-7 p.m.
As you may know, we are a sucker for a good market with mouthwatering options for food that can be enjoyed in-house or taken home with you. (Roma Market, from our first Cheap Fast Eats guide to Pasadena and Jasmine Market in Culver City both come to mind.)
We find something appealing about grabbing a bite while also having the opportunity to perusing shelves and refrigerated sections to see what tasty items we can find.
Giuliano’s fits the bill with its bustling deli counter, bakery, and grocery. The place has been around since 1952 and contains a particular type of hometown charm you’d see on an episode of California Gold hosted by our patron saint Huell Howser.
After taking it all in, head toward the back, where the sandwich counter is located. There, you’ll find a stack of their signature Torpedo Jr. sandwiches. Look for the plastic wrapping made to look like the Italian flag which also makes it perfect for taking it to go especially if you are in a hurry.
The sandwich contains a cornucopia of Italian meats that includes two different types of salami, capocollo — aka gabagool — mortadella, provolone cheese, and lettuce. Pro tip: When you pay for a sandwich, ask for the small containers of oil and vinegar to go with. You'll want to drizzle it on the inside of your sandwich.
At first bite, you’re greeted by a meat and cheese rainbow, and the in-house baked bread is soft, pillowy, and heavenly. A bigger-sized sandwich is available that’s 10 inches, but somehow, the Jr. always seems perfectly satisfying.
Location: 1138 W. Gardena Blvd, Gardena
Hours: Monday-Saturday 9 a.m.-6 p.m., Sunday 9 a.m.-5 p.m.
Sakae Sushi is the type of place that requires a little planning ahead, but that’s part of its charm and very much worth it. It’s a take-out establishment that only accepts cash, and ordering ahead by phone is preferred. But once you take those preparatory measures, you will undoubtedly be rewarded.
Look for the cute mid-century storefront on Denkar Avenue when you arrive. Pull into the lot, enter through the back courtyard, and head to the rear entrance, where you can pay.
When your order is ready, the sushi comes in a wrapped cardboard box, similar to a department store gift box, which some of you might remember from before we started ordering everything online. When unwrapping it, I’m always reminded of a favorite quote from the television show Twin Peaks, from Agent Dale Cooper, played by Kyle Maclachlan, “Every day, once a day, give yourself a present".
You can choose from California rolls or our favorite, the mix, which contains a combination of tamago (egg), nori-maki (shitake mushroom and spinach), inari (fried tofu), ebi (shrimp), and saba (pickled Atlantic mackerel).
Each bite of sushi contains a tasty amount of sweet, seasoned rice, a great complement to fish. You’ll find yourself marveling at the attention to detail when it comes to the construction of each piece, especially the shrimp and pickled mackerel, which feature precise geometric cuts for the proteins. Gardena dreams of sushi, indeed.
Location: 1601 W. Redondo Beach Blvd. #112, Gardena
Hours: Wednesday-Sunday 9 a.m.-4 p.m.
In this edition:
This weekend, check out Super Bowl (and Puppy Bowl!) watch parties, a Matisse talk, Joe Wong (in Mandarin and English) at the Improv and more of the best things to do.
Highlights:
Look, we don’t need the New York Times to tell us that L.A. has more to offer art-wise than any other city in the country right now, but you know we love to see it.
I think there’s a football game on Sunday — before and after the Bad Bunny concert. Don’t worry, there are some watch party options (and Super Bowl alternatives!) in today’s newsletter. If football isn’t your thing, there are plenty of other sports options available in the form of the Winter Olympics, which begin this weekend.
We’re all getting a free concert on Sunday, but Licorice Pizza has the rest of your music picks for the week, including hometown faves the Silversun Pickups album release party at the Masonic Lodge at Hollywood Forever, Clap Your Hands Say Yeah at Barnsdall Gallery Theater, Aimee Mann at Pacific Electric and Mandy Patinkin singing Sondheim and more at the Carpenter Center on Saturday.
Elsewhere on LAist, you can learn about Death Valley’s stargazing festival, the Bob Baker marionettes stage their first new show in 40 years and we visit Mel’s Diner at the end of Route 66.
Sunday, February 8, 7 p.m. (Mandarin) and 9:15 p.m. (English)
Hollywood Improv
8162 Melrose Ave., Hollywood
COST: $44.79; MORE INFO
Comedian Joe Wong has done what few comics can — build an audience in two languages — and he’s bringing his show, Twin Lunarcies, to the Improv in both Mandarin and English. Wong hosted a TV show in his native China for a decade before exploring and finding success in the U.S., where he’s roasted Joe Biden at the Radio & TV Correspondents Dinner and appeared on many late-night talk shows. Catch him before his Netflix is a Joke show in May.
Saturday, February 7, 8 p.m.
Lodge Room
104 N. Ave. 56, 2nd floor, Highland Park
COST: $45.50; MORE INFO
The dream of the ‘90s is alive and well at the Lodge Room as a supergroup with members of R.E.M., Screaming Trees (remember when all the bands had gerunds in their names?) and Them Crooked Vultures join forces for a new band, Drink the Sea.
Saturday, February 7, 10 p.m.
Harvelle's Long Beach
201 E. Broadway, Long Beach
COST: $22; MORE INFO
We’re getting a little racy at Best Things To Do this week, but this one is too good not to include, because just 15 minutes of Bad Bunny at the Super Bowl is not sufficient. Get the party started early with this burlesque tribute to the Puerto Rican superstar from Dirty Little Secrets Burlesque. Obviously, this event is 21+.
Sunday, February 8, kickoff at 3:30 p.m.
Various locations
COST: VARIES
Speaking of the Super Bowl, there is no shortage of places to catch the big game around town, no matter who you’re rooting for. Here are a few suggestions: Precinct DTLA is hosting a watching party with no cover and $4 beers; Copper Door in Santa Ana has $1 beer and $3 margarita specials; Volo Sports is teaming up with Benny Boy Brewing for a party that includes local food, drink specials and a cornhole competition. Angel City Brewery in the Arts District, 1212 in Santa Monica and Harriet’s Rooftop in West Hollywood are also all good choices. For something on the fancy side, Casaléna will have chef-driven food stations and an open bar with game-day cocktails at $120 per person.
Sunday, February 8, 11 a.m. to 2 p.m.
Wallis Annenberg PetSpace
12005 Bluff Creek Drive, Playa Vista
COST: FREE; MORE INFO
Watch the Puppy Bowl while surrounded by actual puppies?! I think this one speaks for itself. Ruff!
Through Thursday, February 19
Saban, Fine Arts and Regal North Hollywood
COST: VARIES; MORE INFO
The 37th annual Israel Film Festival kicks off this week and will host four U.S. premieres, plus a 40th anniversary screening of Ricochets, the 1986 film about the First Lebanon War starring Alon Aboutboul. Many new Israeli films will screen at three area venues — the Saban and the Fine Arts theaters in Beverly Hills, and the Regal in North Hollywood. The festival has a wide range of films, from comedies to features to docs, and many of the screenings include Q&As with talent afterward.
Sunday, February 8, 3 p.m.
Hammer Museum
10899 Wilshire Blvd., Westwood
COST: FREE; MORE INFO
Aha! I found excellent art nerd Super Bowl alternative programming. Head to the Hammer and listen to independent art historian and former Getty Museum director John Walsh discuss Matisse’s painting of the female form between the wars. Walsh will explore the influence of Matisse’s time in Nice and emerging art eras like Cubism on his work. This is the third of four in a lecture series about Matisse with Walsh at the Hammer; the last one follows on Sunday, Feb. 22.
Saturday, February 7, 8 p.m. and 10 p.m.
The Broad
221 S. Grand Ave., Downtown L.A.
COST: $25; MORE INFO
The Broad’s current exhibit, Robert Therrien’s This is a Story, plays with the idea that everyday objects and materials can become art and move between worlds. The Grammy-nominated orchestral collective Wild Up takes a similar approach to their music and will work with a group of 30 non-musicians when they take the stage at the Broad to perform The Great Learning, Paragraphs 2 and 7, written in the late 1960s by Cornelius Cardew. The public ensemble will learn the work “through repetitions and echoes, culminating in a performance where music becomes a shared space to embody collective creativity.”
Topline:
After concerted pushback from faculty, students and alumni, Cal State Dominguez Hills has decided not to eliminate six academic programs that were on the chopping block for months.
The programs: Art history, earth sciences, geography and philosophy, along with labor studies and “Negotiation, Conflict Resolution and Peacebuilding,” which are rare at most campuses.
Why it matters: Critics said that cutting classic majors like art history and philosophy would be unthinkable at elite universities. They also held that Cal State Dominguez Hills, where Black and Latino students make up the majority and where more than 60% are eligible for federal Pell Grants, should have continued access to robust course offerings.
The backstory: Faced with a potential $375-million cut in state funding last winter, campus leaders across the CSU system moved to lay off faculty, shutter athletics programs and end majors.
What's next: In an email, campus spokesperson Lilly McKibbin said “No programs are currently being considered for potential discontinuation.” She also said that, as the campus continues “the process of reviewing our academic offerings, faculty and university leaders will consider many options, which could include expanding or consolidating existing programs, launching new ones, developing more interdisciplinary programs, discontinuing some offerings, or a combination of these possibilities.”
Go deeper: Cal State Dominguez Hills students, faculty rally to save 6 'essential' programs from chopping block
After concerted pushback from faculty, students and alumni, Cal State Dominguez Hills has decided not to eliminate six academic programs that were on the chopping block for months.
Faced with a potential $375 million cut in state funding last winter, campus leaders across the CSU system had moved to lay off faculty, shutter athletics programs and end majors.
At Cal State Dominguez Hills, campus leaders considered eliminating art history, earth sciences, geography and philosophy, along with labor studies and “Negotiation, Conflict Resolution and Peacebuilding,” which are rare at most campuses.
This week, interim provost Kim Costino informed LAist that the programs will not be eliminated.
“Instead,” Costino added via email: “over the next year, [Cal State Dominguez Hills] will engage in a broad, holistic redesign process that will result in a leaner academic program portfolio that aligns the university’s academic offerings with our strategic plan, the CSU strategic plan, our university mission, the needs of our students and the job market demands of the region.”
In a followup email, campus spokesperson Lilly McKibbin said, “No programs are currently being considered for potential discontinuation.”
“Throughout the process of reviewing our academic offerings,” she added, “faculty and university leaders will consider many options, which could include expanding or consolidating existing programs, launching new ones, developing more interdisciplinary programs, discontinuing some offerings or a combination of these possibilities.”
For educators like labor studies professor Stephen McFarland, Cal State Dominguez Hills’ decision to change course for now comes as “a big relief.”
In December, the California Faculty Association rallied against the proposed cuts. If implemented, members said, they wouldn’t just be detrimental to their colleagues but also to students.
In an email, McKibbin had told LAist: “Like all universities, [ours] must continually assess academic programs and invest in those which meet student needs, fulfill job market demands, and advance our mission. The university’s current financial constraints limit our ability to invest in new or expanded programs that could meet those needs.”
Students and alumni also spoke out against the proposed cuts. Noting that more than 60% of students are eligible for federal Pell Grants and that most financial aid awards go to families with incomes below $20,000, critics expressed concern that students from working-class backgrounds would have less access to humanities and social sciences.
Cutting classic majors like art history and philosophy, they told LAist, would be unthinkable at elite universities.
For months, non-tenured faculty in the designated programs navigated the anxiety of losing their employment. (McKibbin said the campus did “not anticipate layoffs of tenured or tenure-track faculty as a result of program discontinuation.") Meanwhile, the campus promised that if the cuts were made, students enrolled in those programs would still be able to finish their degrees at Cal State Dominguez Hills.
Labor studies professor McFarland, a CFA executive board member, credits the administration’s about-face to the “quick and rapid action” of faculty, students, alumni and other community supporters. They “really banded together” to make phone calls, send emails, show up to rallies and speak up at meetings, he said, all to convey the message that the programs are “core to any university that claims to be comprehensive.”
“We feel vindicated,” McFarland added. “And we're proud of the community effort that came together to protect these programs.”
The professor also believes the campus’ new leadership was central to the decision. Interim provost Costino and interim president Mary Ann Villareal “recognize the value of the humanities,” McFarland said because they come from humanities backgrounds.
But how the relationship between faculty in these departments and the administration pans out remains to be seen.
When it comes to his students, McFarland said, there is a belief that because most of them are the first in their families to go to college, they “ought to be steered into hard science: engineering, computer science, you know, [programs] with a clear career payoff.”
McFarland says he and his colleagues view the university “much differently.”
“We see it as a forum for students to study any subject they want,” he said, “to explore the worlds of creativity and human inquiry — and then decide which career path [to pursue].”
Topline:
'Sinners' producer Sev Ohanian is the first Armenian immigrant to the U.S. to be nominated for best picture.
The context: Ohanian produced Sinners, along with writer/director/producer Ryan Coogler and Coogler’s wife and fellow producer Zinzi Coogler.
The 2025 film made history in more way than one with its 16 total Oscar nominations, breaking the previous record of 14 set by All About Eve and later matched by Titanic and La La Land. It also marked the first time that an Armenian American immigrant was nominated for Best Picture.
Ohanian was born to Armenian parents in Germany, immigrated to Glendale with his family when he was a baby. Hank Moonjean (Dangerous Liaisons) was the first Armenian American to be nominated for best picture in 1989.
Read on ... for more from Ohanian about the making of Sinners.
The vampire epic Sinners made history in more ways than one this year with its Oscar nominations.
The film’s 16 total nominations broke the previous record of 14 set by All About Eve and later matched by Titanic and La La Land. It also marked the first time that an Armenian American immigrant — Sev Ohanian — was nominated for best picture.
Ohanian produced Sinners, along with writer/director/producer Ryan Coogler and producer Zinzi Coogler.
LAist News host Julia Paskin spoke with Ohanian about Sinners and how making funny YouTube videos about his Armenian parents helped kick off a creative partnership with his fellow USC film school classmate Ryan Coogler.
Below are highlights from the conversation and an extended version of the interview is available here.
Ohanian says he describes Sinners as like “the final exam of filmmaking,” with some more common challenges and others that were more unique.
That included casting: “Ryan knew from the very beginning [that] he wanted to find almost like a young unknown talent who would be great at acting, great at singing, could play guitar, [...] someone who had a youthful face, but a voice that was far beyond his years, which, how do we even find that? Is that something that people put on their resumes?”
With the help of casting director Francine Maisler (also nominated for an Oscar in the Academy’s first year bestowing a casting award), they found newcomer Miles Caton.
Then there were challenges unique to shooting in the swamps of Louisiana. Ohanian says there were “I think 6,042 mosquitoes at any given day. There was that one time an alligator literally showed up on set. Thankfully, it was all taken care of. Everyone was safe.”
Growing up, Ohanian says he loved the idea of making a career in filmmaking but was daunted.
“I had this idea that to be a filmmaker, you’ve gotta have connections and resources and knowledge, things that will be passed down. But as an Armenian American immigrant,” Ohanian says, “those are not things that were part of my community.”
He put the idea of filmmaking as a career to the side, but after making some YouTube videos about his Armenian parents for fun, “they blew up. Armenians all around the world were sharing them. They were going viral. And I ended up writing a movie called My Big Fat Armenian Family,” inspired by My Big Fat Greek Wedding.
He screened the movie at Glendale High School, got the word out to the Armenian American community, and people showed up and paid to see it.
"That experience, beyond the success of it on the financial level,” Ohanian says, “the fact that my community responded to something that I thought of, that I shot with my friends, it kind of made me realize that those things that I thought were necessary — connections and resources and knowledge — I had those this whole time in my community. That's what got me into USC where I started doing it for real.”
Topline:
Thousands of students from schools across Los Angeles walked out Wednesday in peaceful protest of the Trump administration’s immigration policies. The Los Angeles Unified School District estimated 4,400 students from about two dozen schools participated.
Hear it from a student: “The reason I came out is 'cause we're so young and I feel like people always think that like young people don't have a voice and in reality we have one of the strongest voices,” said Jazlyn Garcia, a senior at Alliance Gertz-Ressler High School. “I want people to go out and vote for midterms, pre-register to vote.”
Why now: Students say the Trump administration's immigration raids threaten their families, communities and education. Alexis, a senior at Brío College Prep, said administrators locked down his campus after agents detained a nearby fruit vendor. “He was a part of our community,” Alexis said. “He would always be out there selling fruits to us after school.”
What's next: San Fernando Valley students at more than 40 schools plan to walk out Friday. “Los Angeles Unified supports the rights of our students to advocate for causes important to them,” a district spokesperson wrote in a statement to LAist. “However, we are concerned for student safety at off-campus demonstrations as schools are the safest place for students.” The district encouraged students to exercise their rights in on-campus discussions and demonstrations.
Thousands of students from schools across Los Angeles walked out Wednesday in peaceful protest of the Trump administration’s immigration policies.
The Los Angeles Unified School District estimated 4,400 students from about two dozen schools participated.
“ I think it's really empowering that we aren't being discouraged to [protest], but it's also really discouraging to have to live through this,” said Roybal Learning Center senior Melisa.
“The reason I came out is 'cause we're so young and I feel like people always think that like young people don't have a voice and in reality we have one of the strongest voices,” said Jazlyn Garcia, a senior at Alliance Gertz-Ressler High School. “I want people to go out and vote for midterms, pre-register to vote.”
Leonna, a senior at Downtown Magnets High School and daughter of immigrants from Cambodia, said she was thinking of her neighbors. “We need to protect the people that make sure that the economy is running and make sure that our lives are the way that they are every day.”
Students said the Trump administration's immigration raids threaten their families, communities and education.
Alexis, a senior at Brío College Prep, said administrators locked down his campus after agents detained a nearby fruit vendor. “He was a part of our community,” Alexis said. “He would always be out there selling fruits to us after school.”
San Fernando Valley students at more than 40 schools plan to walk out Friday.
“Los Angeles Unified supports the rights of our students to advocate for causes important to them,” a district spokesperson wrote in a statement to LAist. “However, we are concerned for student safety at off-campus demonstrations as schools are the safest place for students.”
The district encouraged students to exercise their rights in on-campus discussions and demonstrations.
