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The Brief

The most important stories for you to know today
  • We found delicious deals in the West Valley
    A fork holds up some rice with red coloring above a large tray full of meat, rice, lettuce, and a creamy sauce.
    The hefty chicken and lamb combo platter at New York Chicken & Gyro: You can count on leftovers.

    Topline:

    The San Fernando Valley's western neighborhoods have a unique charm, with classic establishments and immigrant-owned businesses offering enough sabor to last you for days.

    Why now? LAist's Cheap Fast Eats column is always on the lookout for great deals on meals. Because food inflation is for real!

    Why the Valley? The San Fernando Valley has always fascinated us, but its footprint is so vast that we've always been intimidated about where to start. Luckily, we conquered our fears and ended up in the West Valley neighborhoods of Canoga Park and Winnetka for some quality bites for around $10.

    What's on the menu? Classic L.A. chili dogs — at a place that's been in business for nearly 80 years — as well as Pan Latin cuisine, and legit street cart salad platters that are guaranteed to fill you up. And a Korean burrito. What's that? Picture a giant sushi roll ...

    The backstory: Want more Cheap Fast Eats? Check out all of the previous spots we've visited across L.A. at LAist.com/CheapFastEats

    The vast swath of land over the hill known as the San Fernando Valley has its own vibe, and we're diving in.

    At this point, LAist has explored over 60 restaurants in and around L.A. in our never-ending journey to discover the best meals to be had across Los Angeles for around $10. But somehow, this is our first proper outing to the Valley itself.

    The West Valley neighborhoods of Canoga Park and Winnetka felt like a great place to start, with everything from classic eateries to immigrant-owned establishments.

    Here are five of our favorite dishes — including bites from Latin America, L.A.-style chili dogs, Halal chicken and lamb platters, Korean barbecue burritos — that make for a perfect summation of the valley's rich tapestry of cultures and cuisines.

    Cupid's Hot Dogs

    A chili cheese hot dog and a Chicago-style hot dog with pickles, tomatoes, and chiles are both wrapped in white serving paper, and placed on top of a red plastic tray that sits on a tabletop.
    A chili dog with cheese, and the Chicago Dog.
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    Brian Feinzimer
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    LAist
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    This hot dog stand brims with the kind of retro charm we can never get enough of, with a menu to match. Cupid's Hot Dogs has delighted locals for nearly 80 years. It’s been owned and operated by the Walsh family for generations, expanding to several locations. Now it's run by sisters Morgan and Kelly, who took over from their father, Rick, who took it over from his parents, Richard and Bernice Walsh, who started the business.

    Start with a Cupid Dog ($5.75), featuring an all-beef hot dog with a natural casing that provides a good snap when bitten into — the mark of a quality dog. It's then topped with their signature chili, made with finely ground beef swimming in a velvety sauce, no beans. It provides an exquisite topping for the dog lying underneath a thin drizzle of yellow mustard and finely diced white onions. I suggest adding grated cheese for that hint of sharpness to the flavor profile.

    Given each dog is only a little over $5, you might have room in the budget for a second. It’s a tight menu with only about five options to choose from. So go for the Chicago Dog ($6.75), with yellow mustard, diced white onions, the requisite Chicago-style neon-green relish, two half moons of sliced tomatoes tucked into the bun along a pickle spear, pickled sport peppers for just a touch of briney heat and a dusting of celery salt.

    Cupid's take on this Midwestern favorite is accurate, minus the poppy seed bun. However, the fresh-tasting toppings are so transformative you'll barely miss it. Wash down your two hot dogs with a shot of a fountain drink of your choice (.99 cents) and revel in the glory of one of the San Fernando Valley's most iconic bites.

    A light skinned woman wearing a black baseball cap with a heart and arrow that reads "Cupid's Hot Dogs" pours steaming chili onto a hot dog in a bun.
    A Cupid Dog — that's a dog with chili — being prepared at Cupid's Hot Dogs.
    (
    Brian Feinzimer
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    LAist
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    Location: 20030 Vanowen St., Winnetka
    Hours: Open daily, 11 a.m. to 8 p.m.

    Aye Papa Que Rico

    An overhead photo of a red tray filled with charbroiled chicken, tortillas, black beans, rice, and a cubano sandwich.
    1/2 Chicken Combo and Cubano sandwich at Aye Papa Que Rico.
    (
    Brian Feinzimer
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    LAist
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    A place that's almost as fun to visit as it is to say. At Aye Papa Que Rico in Canoga Park, you'll find various dishes best described as pan-Latino. Let us explain: The owners are Cuban, but they noticed most of their customers came from other parts of Latin America, including Mexico, El Salvador, and Colombia. So, they expanded their menu offerings to accommodate everyone's tastes. There's also a full-service panaderia and a juice bar serving up licuados (Mexican-style fruit smoothies).

    The first item that caught my eye is the Cubano ($14.99). I’m a lifelong sandwich fan, and the Cubano is one of the all-time greats. The foot-long affair arrives at your table, sliced on the bias, revealing the roasted pork, mortadella, melted Swiss cheese, mayo, mustard and sliced pickles inside. It's all pressed together on Cuban bread, which rides the line between a French baguette and an Italian-style sub roll with the textured outside and soft inside making for an excellent bite.

    It also comes with a side of green salsa. Yes, you read that correctly. Aye Papa embraces a sense of Latinidad, down to the condiments. A proper splash of the good green stuff brings a rush of spice-tinged acidity that will make you wonder why more people aren’t doing this to their Cubano.

    For the same price as the Cubano, you can also opt for their 1/2 Chicken Combo ($14.99), which is citrus-marinated and then flamed grilled that will make you think of backyard barbecues with friends and family while an oldies soundtrack plays in the background. The meal includes your choice of sides: black or pinto beans, rice, plantains, tortillas and salsa, enough to feed two people or take leftovers home.

    Make sure to take advantage of the Latin American sodas available. We opted for Ironbeer (not really beer), a Cuban soft drink with a similar taste to Dr. Pepper but more fruit-forward. You'll undoubtedly say to yourself, "Que rico!" at the end of your meal as you lick your fingers afterward.

    A strip mall storefront with a sign that reads "Aye Papa Que Rico!" and says "If you do not like our food, it is free!"
    The exterior at Aye Papa Que Rico, where Latin foods all come together.
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    Brian Feinzimer
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    LAist
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    Location: 7250 Canoga Ave., Canoga Park
    Hours: Daily, 7 a.m. to 9 a.m.

    Chilenazo

    An assortment of empanadas are tucked into a plastic serving bowl that has been lined with black and white checkered paper. The container sits on a marble tabletop. There is a green salad served alongside the empanadas. There are also two metal containers of sauce nearby, ready for dipping.
    Spinach and cheese empanadas at Chilenazo, served alongside a green salad and dipping sauces.
    (
    Brian Feinzimer
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    LAist
    )

    There’s a strip mall everywhere in this part of town. But sometimes, you get lucky, and there are two gems situated right next to each other: Chilenazo is located only a few doors down from Aye Papa Que Rico.

    The humble yet cozy space specializes in bakery and cafe items from Chile. When quality empanadas are on offer, we are there. Favorites include the seasoned ground beef, made with minced onions, hard-boiled eggs, black olives, and raisins. There's also a range of vegetarian options that include spinach, as well as a mushroom and cheese version — $4 each. All featured a golden brown crust that gives the impression they were made with the utmost care. If you are there for lunch, opt for one of the specials, which comes with two empanadas with a side of fries ($12) or salad ($13).

    There’s also the humita ($8), a South American tamal originating with the indigenous Quechua people. The name refers to the preparation method: Fresh corn is pounded into a paste and then formed into a coarse masa dough seasoned with onion and basil and then wrapped in a corn husk. Another distinguishing aspect is their size. They're enormous, almost double or triple that of a Mexican-style tamal. Once unwrapped, pour some of the signature salsa for a bite that encapsulates sweetness and a slight spice.

    Let's top off the meal by grabbing a chilenito ($4). It’s an elegant cookie sandwich dessert that is a close relative of the Argentinian alfajores, only it’s filled with manjar, Chile's version of dulce de leche, and then lightly dipped in meringue. The combination of textures from the cookie wafer, the creamy filling, and the tanginess of the outer layer of the meringue makes a perfect final chorus.

    The interior of a restaurant with a blue counter, a glass cabinet filled with pastries, and a wall full of wine bottles. A person is standing in front of the counter, looking items over.
    The interior at Chilenazo, where there are many bites to choose from.
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    Brian Feinzimer
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    LAist
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    Location: 7238 Canoga Ave., Canoga Park
    Hours: Tuesday through Sunday, 10:30 a.m. to 8 p.m.

    New York Chicken & Gyro

    A medium skinned hand holds a piece of fried chicken that has been tossed in a red sauce, and then dipped into a creamy sauce, making a deliciously messy mix. The dish is held inside an aluminum "to go" container that sits on a tabletop.
    Drip wings at New York Chicken & Gyro.
    (
    Brian Feinzimer
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    LAist
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    We have long been fascinated by New York City's halal street carts. Like the taco stands in L.A., they're primarily immigrant-operated and found on almost every corner.

    Much to our delight, popular chains like The Halal Guys, which originated in NYC, have finally spread West. Now, enter New York Chicken & Gyro, which has locations here, West L.A. and Pasadena. There’s a lot tp love about this place, starting with a large graffiti mural that's an equal ode to New York and Los Angeles culture, signifying their peaceful coexistence. Then there's the booming hip-hop score along with the many flatscreen TVs playing seemingly everything from sports to cult films, all of which manage to capture a specific vibe.

    There are plenty of options, from gyros made with fluffy pita bread to burgers and fries. But it was the platter section of the menu that we ended up drifting towards. There's seemingly a little bit of everything to choose from, including fried swai and falafel. We decided to go with the mix platter ($11.43). It contains a combination of marinated chicken chunks and ribbons of grilled lamb, mixed with grilled onions and served over a bed of basmati rice alongside a simple house salad topped with their savory sauce that provides a bright, creamy acidity. It's plenty of food, that's for sure, so you can plan on leftovers. Stir it up with your fork for a stellar combination of textures and flavors we couldn't seem to get enough of.

    If you want to kick things into overdrive, go for the Drip Wings ($12.47). These half-dozen fried chicken wings are drowned in house-made sauces, including white, barbecue, and hot sauce sprinkled with paprika. Something about the Frankenstein combination of the sauces and the crispy texture of the fried chicken batter seriously appeals to the senses. Just remember to grab a few extra napkins beforehand.

    A strip mall store front with beige walls and turquoise awnings. Blue lettering at the top of the building reads "New York Chicken & Gyro."
    The exterior of the New York Chicken & Gyro.
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    Brian Feinzimer
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    Location: 7553 Topanga Canyon Blvd., Canoga Park
    Hours: Monday through Wednesday, 10 a.m. to midnight and Thursday through Sunday, 10 a.m. to 2 a.m.

    Maru Bowl-ritto

    A burrito is cut in two, showing off the rice, veggies and meat inside. The burrito sits inside a paper bowl, and that in turns sits on a plate that is placed on a table top.
    The Bulgogi Kimchi Ritto at Maru Bowl-Ritto.
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    Brian Feinzimer
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    LAist
    )

    For our last and final stop, we visited, you guessed it … another restaurant in another strip mall. That's right, but this time, and maybe we’ve just entered the “curiouser and curiouser” portion of our voyage through the wild and wonderful West Valley, the spots seem to be getting smaller. No worries, though, as it only adds to the charm.

    Maru Bowl-ritto is a name that piqued my curiosity. The counter-only space offers Korean rice bowls and what they playfully call Korean burritos. But what exactly is a Korean burrito here? Picture a giant sushi roll enveloped in a generous seaweed sheet with an outer layer of white rice. Inside, you'll find a delightful mix of marinated beef bulgogi, fresh Kimchi, fried onion, curly bits of lettuce, cucumber and a fried egg. And if you're up for a kick, you can make it spicy. Trust me, it's a pleasant heat that won't overpower your taste buds but only enhances the flavors. The spicy kimchi, sweet-tasting bulgogi and the added vegetables sing perfectly together, making this an excellent lunch on the go.

    The facade of a strip mall restaurant with a white sign that reads "Maru Korean BBQ Bowl-Ritt." A woman pushes a red cart past the store front.
    Maru Bowl-Ritto
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    Brian Feinzimer
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    LAist
    )

    Location:  7574 Winnetka Ave., Winnetka
    Hours: Tuesday through Thursday, 11:30 a.m. to 3:30 p.m., and 4:30 to 8:30 p.m. (Closed Monday and Tuesday)

  • Jim Michaelian died Saturday. He was 83.
    A man with gray hair and sunglasses holding a helmet with an American flag designed. He is talking to two men at a car race.
    Jim Michaelian (center) talks with Jim Liaw (right) and Mayor Rex Richardson before a press conference as work begins on the Acura Grand Prix of Long Beach racetrack in Long Beach on Thursday, Feb. 26, 2026.

    Topline:

    Grand Prix Association of Long Beach president and CEO Jim Michaelian died on Saturday, just four weeks before the street race was scheduled to roar again along the city’s shoreline, association officials said.

    Details: Michaelian was 83. His cause of death was not released.

    Legacy: Michaelian wore increasingly larger hats during the past 51 years of the annual race, serving first as the Grand Prix Association’s controller, chief operating officer and then being named president and CEO in December 2001. This year's race was to be the last race he would oversee before passing the reins to incoming CEO Jim Liaw.

    Grand Prix Association of Long Beach president and CEO Jim Michaelian died on Saturday, just four weeks before the street race was scheduled to roar again along the city’s shoreline, association officials said. It was to be the last race he would oversee before passing the reins to incoming CEO Jim Liaw.

    Michaelian was 83. His cause of death was not released.

    Michaelian wore increasingly larger hats during the past 51 years of the annual race, serving first as the Grand Prix Association’s controller, chief operating officer and then being named president and CEO in December 2001.

    “Jim didn’t just lead the Grand Prix — he lived it,” Mayor Rex Richardson said in a statement. ”His passion, warmth and dedication turned an event into a tradition, and a tradition into a source of pride for generations of Long Beach residents. Under his leadership, the Grand Prix became a global event and a defining part of Long Beach’s identity.”

    Michaelian graduated from UCLA with a BS in Physics and an MBA. He was a competitive sports car racer for more than 25 years and competed in endurance events at tracks including Le Mans, Daytona, Nürburgring, Dubai and Sebring.

    Penske Entertainment acquired the Grand Prix Association of Long Beach in November 2024.

    Penske Corporation chairman Roger Penske reflected on Michaelian’s contributions.

    “Jim was a leader of a small, passionate group who believed in the concept of bringing elite open-wheel competition to Long Beach in the 1970s, worked tirelessly to make it happen despite steep odds and then helped nurture the Grand Prix of Long Beach into becoming America’s premier street race,” Penske said. “His vision and energy surrounding this great event remained boundless for 50 years, as no task was too small for Jim, even while he served in numerous leadership roles.”

    Michaelian is survived by his wife, Mary, and sons Bob and Mike.

    “A loving and devoted husband, nothing meant more to Jim than his family,” the Grand Prix Association said in a statement. “He especially treasured the time he spent with his two boys, creating memories that will be carried forever.”

  • Sponsored message
  • MLB season opens this week
    players hold up trophy
    Yoshinobu Yamamoto and the Dodgers are looking for a three-peat this season.

    Topline:

    Major League Baseball season kicks off this Wednesday, with the New York Yankees going up against the San Francisco Giants.

    And: For our reigning world champs Dodgers, their home opener is on Thursday, when they play the Arizona Diamondbacks at Chavez Ravine.

    Why it matters: This year, the Dodgers are looking to make history for the franchise with their pursuit of a back-to-back-to-back win. So, how are their chances? We take these questions to LAist's resident sports expert, Matt Dangelantonio.

    The Major League Baseball season kicks off this Wednesday, with the New York Yankees going up against the San Francisco Giants.

    For our reigning world champs Dodgers, their home opener is on Thursday, when they play the Arizona Diamondbacks at Chavez Ravine.

    This year, the Dodgers are looking to make history for the franchise with their pursuit of a back-to-back-to-back win. So, how are their chances? We take these questions to LAist's resident sports expert, Matt Dangelantonio.

    How are the Dodgers looking this year?

    In a word? Great. Almost the entire 2025 World Series team is returning, with a couple of major additions in the outfield and bullpen. The Dodgers are Vegas' favorites to win it all at +230, far ahead of the next team up — the New York Yankees at +1000. The Dodgers remain the team to beat in the National League West, and really in all of baseball. They are a blueprint for what can go right when you have a lot of money to spend and invest right.

    The team's biggest assets?

    Biggest assets are the names you already know: Ohtani, Freeman, Betts, Muncy, Teoscar, Yoshi ... the list goes on. There are also two new names folks will want to watch. One is slugging outfielder Kyle Tucker, to whom the Dodgers gave a four-year deal worth a whopping $240 million. He's a four-time All-Star who can hit 30 home runs, and is a strong defensive outfielder with a Gold Glove (2022) under his belt. One thing the Dodgers lacked last year was a de facto closer, though rookie Roki Sasaki took on that role during the postseason. Now, the Dodgers have a true closer in Edwin Diaz, a former New York Met with a proven track record of locking things down in the ninth inning — if he can stay healthy. The bullpen will also benefit from the return of past mainstays like Brusdar Graterol, Tanner Scott and Alex Vesia, who missed the World Series after the death of his newborn daughter.

    The biggest concerns?

    Age and health, pretty much the same as usual. Offensive woes caught up to some of the team's elder statesmen — like Freddie Freeman, Mookie Betts and Max Muncy — in the World Series, though Muncy did redeem himself with the clutch 7th-inning homer in Game 7 of the World Series to make it 3-2 and set the table for Miggy Ro's 9th-inning, game-tying homer. But those guys aren't getting any younger. Health was also an issue for the pitching staff in particular last year. Blake Snell and Tyler Glasnow both missed big chunks of time with injuries.

    The archrivals?

    In the NL West, it's the Padres as usual. They have a solid combination of veteran experience and youth in their lineup, a strong pitching rotation and arguably one of the best bullpens in baseball. The Mets and Phillies are likely to be the biggest potential threats to the Dodgers' reign, though both clubs have bad track records of winning when it matters. And then league-wide, the Yankees, Mariners and Blue Jays should all be very good and are each good bets to be on the opposite side should the Dodgers make it back to the World Series.

    So, three-peat?

    Nothing is certain in baseball, but what I'll say is ... it's their World Series to lose. I think in the eyes of owner Mark Walter and GM Andrew Friedman, anything short of a World Series win would be considered a failure, given how much money they've spent on their roster. They have absolutely no excuse not to make it back to the World Series this year if they stay healthy. They are in a unique position before the year even starts to be on cruise control through the regular season and really play their best baseball in October.

  • Some coping tips while TSA works without pay

    Topline:

    It's spring break season in the U.S. — and travelers are facing long airport lines as security screeners work without pay while the Department of Homeland security is shut down.

    How we got here: Congressional Democrats have declined to fund the agency in an attempt to force reforms of federal immigration enforcement practices.
    Where things stand for travelers: Wait times at major hubs in Houston and Atlanta reached two hours on Friday, while New Orleans's Louis Armstrong International Airport advised passengers to arrive at least three hours before their scheduled departures. In Philadelphia, airport officials closed three security checkpoints entirely this week because of short staffing.

    Read on... for the latest from President Donald Trump and how to cope in the meantime.

    It's spring break season in the U.S. — and travelers are facing long airport lines as security screeners work without pay while the Department of Homeland security is shut down.

    Congressional Democrats have declined to fund the agency in an attempt to force reforms of federal immigration enforcement practices.

    Wait times at major hubs in Houston and Atlanta reached two hours on Friday, while New Orleans's Louis Armstrong International Airport advised passengers to arrive at least three hours before their scheduled departures. In Philadelphia, airport officials closed three security checkpoints entirely this week because of short staffing.

    On Saturday, President Trump threatened to send Immigration and Customs Enforcement agents to staff airport security lanes if Democrats don't "immediately" agree to fund DHS. A bipartisan group of senators has been negotiating with the White House over immigration enforcement and ending the shutdown.

    "I will move our brilliant and patriotic ICE Agents to the Airports where they will do Security like no one has ever seen before, including the immediate arrest of all Illegal Immigrants who have come into our Country," Trump posted on Truth Social. In a follow-up post he said he told ICE to "GET READY" to deploy to airports on Monday.

    Why are wait times so long?

    Officials say wait times are unpredictable and can fluctuate sharply as airports struggle with Transportation Security Administration staffing shortages.

    TSA staffers are considered essential workers, so about 50,000 have been working without pay due to the shutdown that started Feb. 14. Last week, they missed their first full paychecks. The Department of Homeland Security says more than 300 TSA officers have quit. More than half of TSA staff in Houston called out sick and nearly a third called out in Atlanta and New Orleans last week, DHS said.

    The staffing shortage comes as travel has also been disrupted by severe weather, and as schools across the country close for spring break.

    Some 2.8 million people were projected to travel on U.S. airlines each day in March and April, adding up to a record 171 million passengers, according to the industry group Airlines for America.

    What do officials say?

    Transportation officials are warning the situation could get worse if the shutdown isn't resolved. A second missed paycheck would put even more strain on TSA workers, Transportation Secretary Sean Duffy told CNN on Friday.

    "If a deal isn't cut, you're going to see what's happening today look like child's play," Duffy said. "Is it still safe as you go through the airport? Yes, but it takes a lot longer because we have less agents working." He added that some smaller airports may be forced to temporarily close if more staff calls out.

    In the U.K., Foreign Office officials are also warning travelers of "travel disruption" caused by "longer than usual queues at some U.S. airports," and recommended passengers check with their travel provider, airport, or airline for guidance.

    On Saturday, billionaire Elon Musk weighed in with an offer to personally pay TSA staff.

    "I would like to offer to pay the salaries of TSA personnel during this funding impasse that is negatively affecting the lives of so many Americans at airports throughout the country," Musk posted on X early Saturday morning.

    U.S. law generally bars government employees from receiving outside compensation for their work.

    Even with disruptions, travel demand is still high

    On top of long security wait times and weather impacts, travel is being affected by the war in Iran, which is driving up global oil prices.

    On Friday, United Airlines said it would cut some flights over the next six months after jet fuel prices doubled in recent weeks. Capacity cuts are likely to send airfares even higher, even as ticket prices are already rising, said Clint Henderson, a spokesperson for the travel website The Points Guy.

    Still, he said, none of that seems to be deterring Americans from flying.

    "The appetite for travel is insatiable," he said. "People seem willing to endure a lot of stuff to travel. And I don't see any signs of that decreasing."

    How can travelers prepare?

    Travel experts say it's not just long wait times that travelers should prepare for — it's the uncertainty.

    "Every day this goes on, it's getting worse and worse and worse," Henderson said.

    Here are some tips on how to prepare for upcoming air travel:

    1. Know before you go

    Many airport websites list estimated security wait times. That should be the first place you check to get a sense of how long lines might be, Henderson says. (TSA also estimates wait times on its website and app, but that's not being regularly updated because of the shutdown, he added.)

    "Knowledge is power," Henderson said. "You should know what's going on at your local airport."

    He noted there are 20 U.S. airports where security screening is done by private contractors, not the TSA — and they are not experiencing staffing shortages or long waits. Some are smaller regional airports, but the list also includes some larger hubs, including San Francisco International Airport and Kansas City International Airport.

    "There's big, big, big metropolitan areas where it's not an issue at all," Henderson said.

    2. Budget extra time

    If you're someone who shows up at the airport when your flight starts boarding, think twice, says travel writer Chris Dong.

    "I'm the type of traveler who usually arrives pretty last minute," Dong said, "but I think that that advice would not be sound for the current situation."

    Even if wait times are listed as short, things can change on a dime. Dong recently flew out of John F. Kennedy Airport in New York and found the TSA PreCheck line unexpectedly closed.

    "So then everyone that was funneled through the regular line, it was an extra like 20, 30 minutes," he said. "I was sweating it out because I usually arrive super last-minute. And those levels of uncertainty are just higher now with the shutdown."

    3. Consider biometric screening

    Henderson typically recommends signing up for TSA PreCheck or the Global Entry program to move through airport security more quickly — and to opt in to biometric screening. That has to be done in advance, and travelers also have to choose biometric screening in their airline apps.

    "Make sure if that's an option that you're opted in for that, because that will save you so much agita," he said.

    For those who haven't signed up in advance, there is a last-minute alternative: the private CLEAR program, which allows people to enroll at the airport. Henderson notes it's pricey — annual membership costs $209 — but that some credit card companies will refund that fee.

    "For me to skip a three-hour line is probably worth the membership fee, especially if you know your credit card will pay you back for it," he said.

    That said, expedited screening lanes are not always faster than regular screening, both Henderson and Dong warned. Always check what all the lanes look like when you arrive at the airport.

    4. Make a plan B

    If you miss a connection or your flight is canceled, be proactive about rebooking. "Have all the tools available to you in the toolbox in case things go wrong," Henderson advises.

    That includes installing your airline's app on your smartphone and writing down their customer service number, so you aren't scrambling to find it.

    "And then, you know, obviously have a plan B," Henderson said. "Know what other airlines fly the route that you want to take in case, you know, you missed your Delta flight and American is offering a flight you can take later that day."

    He says while airlines don't generally like to rebook passengers on competitors' flights, it's worth asking. He also recommends having the information at hand to give to customer service agents, including flight number, airline and departure time.

    And if an airline cancels your flight in the U.S., you're entitled to a refund, according to the Department of Transportation.
    Copyright 2026 NPR

  • Ex-FBI director and special counsel was 81

    Topline:

    Robert Mueller, the ex-FBI director and former special counsel who led the high-profile investigation into Russian interference in the 2016 election and possible obstruction of justice by President Donald Trump, died Friday at 81.

    Family statement: "With deep sadness, we are sharing the news that Bob passed away" on Friday night, his family said in a statement Saturday shared with NPR. "His family asks that their privacy be respected."

    Updated March 21, 2026 at 17:36 PM ET

    Robert Mueller, the former FBI director and special counsel who led the high-profile investigation into Russian interference in the 2016 election and the possible obstruction of justice by President Trump, died on Friday at 81.

    "With deep sadness, we are sharing the news that Bob passed away," his family said in a statement Saturday shared with NPR. No cause of death was given.

    Mueller had been diagnosed with Parkinson's disease four years ago, his family told The New York Times in August.

    Trump, who openly despised Mueller and his investigation, celebrated his death on Saturday.

    "Good, I'm glad he's dead," the president posted on social media. "He can no longer hurt innocent people!"

    WilmerHale, the law firm where Mueller served as a partner, remembered Mueller as a "friend" who was "an extraordinary leader and public servant and a person of the greatest integrity."

    "His service to our country, including as a decorated officer in the Marine Corps, as FBI Director, and at the Department of Justice, was exemplary and inspiring," a spokesperson for WilmerHale told NPR in a statement. "We are deeply proud that he was our partner. Our thoughts are with Bob's family and loved ones during this time."

    Former President Barack Obama on Saturday called Mueller "one of the finest directors in the history of the FBI, transforming the bureau after 9/11 and saving countless lives."

    "But it was his relentless commitment to the rule of law and his unwavering belief in our bedrock values that made him one of the most respected public servants of our time," Obama wrote on social media. "Michelle and I send our condolences to Bob's family, and everyone who knew and admired him."

    Path to public service

    Born on Aug. 7, 1944 in New York City, Mueller was raised in Philadelphia and graduated from Princeton University in 1966. He received a master's degree in international relations from New York University.

    Mueller, throughout his career, ran toward tough assignments. Following the lead of a classmate at Princeton, Mueller enrolled in the Marines and served in the Vietnam war. He earned the Bronze Star for rescuing a colleague. Mueller said he felt compelled to serve during that conflict, an idea he returned to throughout his life.

    Law professor and former Justice Department lawyer Rory Little knew Mueller for many years.

    "Bob is kind of a straight arrow, you know, wounded in Vietnam," Little said. "You keep wanting to hunt for where is the crack in that façade — 'Where is the real Bob Mueller?' — and after a while you begin to realize that's the real Bob Mueller. He is exactly who he appears to be. This kind of sour-faced, not a lot of humor, sort of all-business guy. That's him."

    But with his closest friends, Mueller let down his guard. They teased him — saying Mueller would have made an excellent drill instructor on Parris Island, where Marine recruits are trained.

    Instead, Mueller went to law school at the University of Virginia. He joined the Justice Department in 1976. There, he prosecuted crimes, big and small, for U.S. attorneys in San Francisco and Boston. He was a partner at Hale and Dorr, a Boston law firm now known as WilmerHale.

    He later became a senior litigator prosecuting homicides at the U.S. attorney's office in Washington, D.C.

    Head of the FBI

    In 2001, President George W. Bush nominated him to serve as the director of the FBI. Mueller was sworn in a week before the Sept. 11 terrorist attacks.

    "I had been a prosecutor before, so I anticipated spending time on public corruption cases and narcotics cases and bank robberies, and the like. And Sept. 11th changed all of that," Mueller told NPR during an interview in 2013.

    He shifted the bureau's attention to fighting terrorism. He staffed up the headquarters in Washington. He pushed those agents to try to predict crimes and to act before another tragedy hit.

    "He directed and implemented what is arguably the most significant changes in the FBI's 105-year history," said his former FBI deputy, John Pistole.

    Along the way, Mueller drew some criticism when his agents erred. During the investigation of the deadly anthrax attacks, the bureau focused on the wrong man as its lead suspect.

    Mueller left the bureau in 2013.

    Return to the national spotlight

    After Trump fired FBI Director James Comey, Mueller in May 2017 was appointed by then Deputy Attorney General Rod Rosenstein as special counsel to oversee the probe into Russian meddling in the 2016 election and possible connections to Trump associates.

    Trump called the investigation "a witch hunt" and Republicans in Congress started to attack the investigators.

    When then the investigation eventually concluded in March 2019 with the more than 400-page "Mueller report," the special counsel said the investigation did not establish that Trump's campaign or associates colluded with the Russian government to influence the 2016 election. The report did not take a position on whether Trump obstructed justice.

    Mueller said the report spoke for itself. But Democrats wanted more and insisted he testify. A reluctant witness, Mueller once again fulfilled his duty. He was visibly older than at the time of his appointment and kept his testimony restrained.

    He said Justice Department guidelines would not allow him to charge a sitting president with criminal wrongdoing. But he also refused to exonerate Trump.

    "If we had had confidence that the president clearly did not commit a crime, we would have said so," Mueller later told Congress.

    In the end, the team charged 37 people and entities, including former campaign chair Paul Manafort, national security adviser Michael Flynn and 25 Russians.

    Trump went on to grant clemency to or back away from criminal cases against many of the people Mueller's investigators had charged.

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