Topline:
Egg prices have skyrocketed due to the ongoing avian flu outbreak, which is affecting consumers and restaurants. The FDA unveiled a $1 billion plan this week to improve the situation, but a local eatery owner says more immediate financial help is needed, similar to government action during the pandemic.
How's his business being affected? Richard Williams, who owns the Village Bakery and Cafe in Atwater Village, says he’s been walloped by the high cost of eggs which are five times more expensive than this time last year. His once profitable business is now running at a loss.
What’s his proposal? Williams says the FDA plan won't help people fast enough; he says government financial assistance is immediately needed to help businesses like his stay afloat.
Read on ...
Egg prices continue to soar due to the bird flu outbreak, leading to drastic measures, such as restaurants adding a 50-cent surcharge per egg and grocery stores imposing rationing to offset shortages.
When the FDA announced a $1 billion plan earlier this week to tackle the crisis, including boosting egg imports and vaccinating chickens, it was seen by many as a crucial move.
But Richard Williams, co-owner of the Village Bakery and Cafe in Atwater Village, says it won’t be enough to help businesses like his, which rely heavily on eggs.
“ We just can't sustain it much longer. It is getting incredibly difficult,” Williams said.
Running at a loss
The eatery uses a lot of eggs in its baked goods and affordable breakfast and lunch items, such as brioche breakfast sandwich and breakfast burritos.
When I interviewed him back in January as egg prices began surging, he told me that it was already eating into profits — when a customer ordered an egg dish, the business didn't make any money at all.
Now, just a few months later, he says it’s cutting even deeper. “We are running at a loss because everything we make has eggs," he said. “It’s a gigantic issue for us."
He said they’ve gone to great lengths to limit the bakery’s egg use, including removing certain items from the menu and asking employees not to eat them.
But prices continue to rise. He used the example of a recent egg order he placed for the bakery. The cost of four cases of eggs was $700, or roughly $1 per egg. Williams said that last year, the cost per egg was around 20 cents.
What would help?
As for the plan announced by the FDA, Williams doesn’t feel the situation will improve quickly enough.
He says the only real solution is for the government to provide emergency cash relief to help restaurants stay in business, similar to what was done during the pandemic.
“ That's the only solution because our costs are through the roof,” Willams said.
But he has “zero faith” that anything can be done.
“ At this point, I can't imagine any change in the situation; I can only see it worsening,” he said. “ There is no infrastructure and nothing to counter this. So it's only going to get much worse.”
He said wryly: "If you know anyone who wants to buy a bakery, let me know. I'm dead serious."
