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  • Treats galore on Northeast LA's bakery trail
    A close up of a luscious chocolate croissant, sitting on a grey plate on a wooden table in a bakery cafe
    The luscious chocolate croissant by Artisanal Goods by CAR

    Topline:

    The plethora of bakery openings in recent years has some wondering — has LA hit peak pastry? We counter: can you ever have too many luscious butter croissants or icing-dripped cinnamon rolls? Come with us on an 8-mile pastry crawl, a trail of treats across Northeast L.A.

    Why it matters: Because you need your high-quality baked goods fix and you need it now. And in a complex world, a bite of a lovingly prepared kouign amann can soothe the most stressed-out soul.

    Why now: L.A.'s bakery scene continues to expand, with viral openings (we see you Salted Butter and Badash) and loong lines. Get there early.

    Has Los Angeles reached peak pastry?

    It feels like brand new sweets shops are opening every week across the city. At the end of last year, Filipino ice cream shop Eat Perlas began scooping flavors like calamansi creamsicle in Montrose, Altadena Cookie Co. debuted a storefront on the west side of the neighborhood, and French bakery The Little Cake started slinging croissants, eclairs and tarts in Commerce.

    L.A.'s deep appreciation for bakeries and confectioneries isn’t novel. But with the widespread influence of TikTok and the continued rise in little treat culture, the number of places to satisfy one’s sweet tooth has reached a fever pitch.

    The dense concentration of internet-famous bakeries across Pasadena and Highland Park even inspired Koreatown resident and TikToker Irene Chang to coordinate a 13.1-mile walking route that crisscrossed town to sample half a dozen spots.

    With over 1,000 sign-ups and only 50 entrants due to limited capacity, many sweets lovers were left disappointed. “Someone said, ‘I'm more nervous about getting a spot than getting into college,'" Chang said. "I was doing the math, and that's true.”

    Eight bakeries in eight miles

    As an avid walker and runner, I'd put together something similar in 2009, a 5-mile dumpling race across the San Gabriel Valley. After reading about Chang's venture, I felt compelled to curate my own pedestrian-friendly, pastry-centric crawl for the LAist reader.

    This 8-mile route visits eight Northeast Los Angeles bakeries that have gained viral popularity in recent years.

    Starting in Pasadena and winding its way west toward Highland Park, the itinerary includes Los Angeles’s ultimate chocolate croissant, the plushest matcha cinnamon rolls around, and the internet’s most photogenic churros. These are the spots that everyone is talking about online and in real life.

    So, lace up your sneakers, grab a water bottle and slather on sunscreen — you’re in for a treat.

    Artisanal Goods by CAR

    A close up of a luscious chocolate croissant, sitting on a grey plate on a wooden table in a bakery cafe
    The luscious chocolate croissant by Artisanal Goods by CAR
    (
    Cathy Chaplin
    /
    LAist
    )

    In a city blessed with world-class pastries, the chocolate croissants at Artisanal Goods by CAR stand out for owner Haris Car’s meticulous attention to detail. While it is standard for many bakeries to laminate dough on site, Car goes the extra mile by making chocolate batons from scratch using ethically sourced cacao beans. The result is supremely flaky croissants laced with Normandy butter and oozing with chocolaty satisfaction.

    Location: 1009 E. Colorado Blvd., Pasadena
    Hours: Tuesday through Sunday, 8 a.m. to 4 p.m.

    BadAshBakes

    Rows of perfectly round cookies of different colors (chocolate, cream, matcha) line up on a counter behind a piece of glass
    Bad Ash's cookie display
    (
    Cathy Chaplin
    /
    LAist
    )

    Pastry chef Ashley Cunningham took her nearly 600,000 TikTok followers on the winding journey of opening a bakery in Pasadena months before the business officially launched. By the time doors opened in May 2025, crowds were queuing up and clamoring for a taste of the charismatic baker’s slate of cakes and cookies. While it’s hard to go wrong with any of Cunningham’s well-balanced sweets, the matcha cinnamon rolls are as fetching to behold as they are to taste, while the banana pudding comforts with layers of fruit, custard and vanilla wafer cookies.

    Location: 247 E. Colorado Blvd., Pasadena
    Hours: Wednesday through Saturday, 8 a.m. to 4 p.m.

    Delight Pastry

    A spiral croissant is standing on its side, covered in luscious white icing that's dripping down. It's on a white floral plate, sitting on a wooden table
    Delight Pastry's take on spiral croissants, with a Persian bent
    (
    Cathy Chaplin
    /
    LAist
    )

    Taking a cue from the viral success of The Suprême pastry from Lafayette Grand Cafe & Bakery in New York, Pasadena’s Delight Pastry introduced its take on spiral croissants in 2023. Inside the brightly lit cafe tucked into a quieter pocket of Old Pasadena, the tightly coiled laminated pastries — usually filled with cream, dipped in white or dark chocolate, and adorned with garnishes — take on a Persian bent as a nod to the shop’s owner and pastry chef Lily Azar’s heritage. The creation filled with pistachio cream is the one to get.

    Location: 39 N. Raymond Ave., Pasadena
    Hours: Daily, 8 a.m. to 6 p.m.
    sweet gooey cinnamon bun doused in a creamy icing
    Sweet Red Peach's cinnamon bun
    (
    Cathy Chaplin
    /
    LAist
    )

    Sweet Red Peach

    Sweet Red Peach opened in Inglewood in 2011 and has expanded to Pasadena, Carson and even Atlanta in recent years. While Karolyn Plummer’s Southern bakery has always attracted a steady crowd for its expertly constructed layer cakes, especially the red velvet, her cinnamon rolls are bringing in additional foot traffic after being declared L.A.’s very best by a popular food-rating website. Served in individual-sized aluminum tins, the cinnamon rolls are incredibly supple, saturated with cinnamon, and finished with a tangy cream cheese icing.

    Location: 319 S. Arroyo Pkwy. #6, Pasadena
    Hours: Daily, 11 a.m. to 6 p.m.

    Salted Butter Company

    An open take out brown box contains three pastries; a cinnamon roll with a large swathe of white icing; a croissant, and a chocolate chip cookies. The box sits on a wooden table with slats.
    Salted Butter Company has been packed since it opened in August 2025
    (
    Cathy Chaplin
    /
    LAist
    )

    Wife and husband team Haruna and Johnny Romo weren’t sure what to expect when they opened Salted Butter Company in August 2025. Seemingly from the start, crowds descended on the Nancy Meyers-coded bakery and bought out the whole lot of well-crafted sweet and savory pastries within its first hours of business. These days, dedicated folks are lining up before the shop’s posted 7 a.m. opening time for the choicest selection of classic croissants, laminated cinnamon rolls, and Earl Grey morning buns.

    Location: 1 W. California Blvd., #412, Pasadena
    Hours: Wednesday through Monday, 7 a.m. to 2 p.m.

    Modu Cafe

    Modu Cafe owner and pastry chef Jiyoon Jang knows the power of social media for small businesses. Before opening her bakery in Highland Park in 2024, the self-taught baker sold her Korean-inflected cookies, doughnuts and milk breads on Instagram, selling out with every drop. Now that Jang has settled into a smartly appointed home base, sweets seekers can dependably swing by for picture-perfect milk cream buns, perilla lime tarts, and black sesame mochi cake bars.

    Location: 5805 York Blvd., Unit A, Los Angeles
    Hours: Tuesday through Sunday, 8 a.m. to 5 p.m.

    Santa Canela

    Two churros which have been laid out to spell out LA, sit on a metal tray, on a wooden table
    L.A. shaped churros are served fresh out of the fryer at Santa Canela
    (
    Cathy Chaplin
    /
    LAist
    )

    At Highland Park’s warm and welcoming panaderia Santa Canela, pastry chef Ellen Ramos is serving new-school takes on classic Mexican pan dulces. Find the bakery’s daily selection casually arranged and neatly labeled on butcher paper at the front counter. The conchas are memorable, served simply or piped with seasonal cream, as are the frosted long johns. Still, it's the L.A.-shaped churros served fresh out of the fryer and dusted in cinnamon and sugar that have captured the hearts and stomachs of Angelenos online and off.

    Location: 5601 N. Figueroa St., Unit 120, Los Angeles
    Hours: Daily, 8 a.m. to 3 p.m.

    Fondry

    The opening of Fondry — a bakery founded by the owners of Kumquat and Loquat coffee shops, as well as the all-new Quat campus in Glassell Park — attracted eager crowds from day one, and it continues to be a pastry destination for many. The daily selection of flaky and rich viennoiserie flexes with the seasons and is overwhelming in the best way possible, offering a dozen different sweet and savory croissants, kouign amanns, Danishes and “croiffins” (a mash-up of croissant and muffin).

    Location: 4703 York Blvd., Los Angeles
    Hours: Wednesday through Sunday, 9 a.m. to 2 p.m.

  • CA program upgrade AC systems in schools ends
    A classroom at Carson Street Elementary. There are 15 visible third grade students sitting at desks. The walls are a cream color. There is a corkboard with letters that spell out "Mindset Matters" and depictions of cursive letters lining the wall.
    A classroom at Carson Street Elementary.

    Topline:

    Lawmakers and the governor on Monday failed to extend a state grant program that helped schools upgrade their air conditioner systems, a decision that will allow utilities that funded the program to claw back funds for their ratepayers.

    CalSHAPE: The California Schools Healthy Air, Plumbing and Efficiency program — CalSHAPE for short — set aside nearly $1 billion in utility funds to help schools assess and upgrade aging HVAC and plumbing systems. But the California Energy Commission abruptly closed applications in 2024, leaving $191 million unused — money that must now be returned to utilities by law. The program helped more than 4,500 schools assess the status of their HVAC systems. Of those, 172 schools made significant upgrades with program funds.

    Why it matters: The CalSHAPE-funded assessments revealed HVAC systems in California schools are aging and in disrepair. In Los Angeles, where students endured temperatures above 90 degrees for 12 consecutive days, the Los Angeles Unified School District limited outdoor time for some students. The district received $27 million to assess their air conditioning systems from CalSHAPE but no funds for upgrades.

    Read on . . . to find out how the utility receiving the largest amount of claw back funds plans to use them.


    Lawmakers and the governor on Monday failed to extend a state grant program that helped schools upgrade their air conditioner systems, a decision that will allow utilities that funded the program to claw back funds for their ratepayers.

    The California Schools Healthy Air, Plumbing and Efficiency program — CalSHAPE for short — set aside nearly $1 billion in utility funds to help schools assess and upgrade aging HVAC and plumbing systems. But the California Energy Commission abruptly closed applications in 2024, leaving $191 million unused — money that must now be returned to utilities by law.

    After last-minute negotiations, lawmakers passed a budget trailer bill giving schools that had already received funding an additional three years to finish projects before the state claws back the money. But they dropped a separate measure that would have reopened applications for schools to make upgrades because it did not have support from Gov. Gavin Newsom, according to sources familiar with the negotiations.

    “I don't understand why [Newsom] doesn't have the backs of everyday people in California, and why he doesn't think that children deserve a safe place to learn with air conditioning,” said Leah Stokes, a political science associate professor at UC Santa Barbara who has advocated for the program. “This is all on him.”

    Diana Crofts-Pelayo, a spokesperson for the governor, declined to comment on the matter.

    ‘A disillusioning conclusion’ 

    School administrators have praised CalSHAPE, saying the program offered schools the chance to improve class environments for students.

    The program helped more than 4,500 schools assess the status of their HVAC systems. Of those, 172 schools made significant upgrades with program funds.

    But the program’s future has been in question since 2024, when the California Energy Commission abruptly stopped accepting applications. Much of the controversy centered on whether ratepayers should be responsible for funding a school grant program.

    Consumer advocates said the program doesn’t directly benefit ratepayers, while school advocates questioned why the state would pull back money already designated for schools.

    In its June 2024 notice pausing the program, the commission cited budget constraints. Later that year, the governor signed an executive order directing the commission to examine ratepayer-supported programs “whose funding might more appropriately come from a source other than ratepayers.”

    In a letter opposing the budget measure to extend CalSHAPE, San Diego Gas & Electric Senior Vice President Mitch Mitchell said its customers contributed about $189.6 million to the program.

    The company stands to get back $100 million — the most of any participating utility — which would amount to about $24 per customer, divided into $2 monthly payments over a year, according to a legislative analysis. Utility officials said they are committed to returning all unspent funds to customers through bill relief.

    “Policymakers cannot credibly elevate affordability while simultaneously redirecting unused customer dollars away from bill relief,” Mitchell said in the letter. “If affordability is truly a legislative priority, then these funds should be returned to customers as intended under existing law.”

    School advocates questioned whether returning the money would make any meaningful impact for ratepayers. SoCal Edison ratepayers would receive $1.25 per month for a year and Pacific Gas & Electric customers would receive 20 cents per month for a year, according to the legislative analysis.

    Meanwhile, the CalSHAPE-funded assessments revealed HVAC systems in California schools are aging and in disrepair.

    “Extending CalSHAPE deadlines so existing funds could go to repair or replace broken school HVAC systems should have been an easy win,” said JuNelle Harris, founder of Clean Air Allies, a nonprofit that advocates for healthy air in schools. “Instead, this campaign has been a multiyear saga that’s come to a disillusioning conclusion.”

    Schools cope with heat 

    The most recent heat wave left classrooms sweltering as many students returned for their first weeks back to school. School districts throughout the state reported having to adjust school times or cancel classes altogether.

    In Los Angeles, where students endured temperatures above 90 degrees for 12 consecutive days, the Los Angeles Unified School District limited outdoor time for some students. The district received $27 million to assess their air conditioning systems from CalSHAPE but no funds for upgrades.

    In San Diego, average temperatures stayed in the mid to high 80s, far above the average for the coastal city. The Coronado Unified School District shut down classes for all students.

    Cody Petterson, a trustee on the board of the San Diego Unified School District, said he’s disappointed the governor would rather see CalSHAPE funds returned to ratepayers, when there is so much need for air conditioning in schools. He also criticized the CalSHAPE process, saying it limited schools from completing projects on time and disincentivized applications.

    “No child should be in a classroom that is overheating because they cannot learn, they cannot achieve, they cannot grow,” he said. Petterson added that he’d prefer the state fund HVAC upgrades as categorical investments, rather than through a grant program.

    San Diego Unified received $12 million to assess school air conditioning systems, but no funds to upgrade them.

    Advocates said they were confused about the governor’s lack of support, but will continue to advocate for school HVAC investments from the state.

    “It’s deeply disappointing that lawmakers, starting and ending with the Governor, have chosen to treat our children’s and teachers’ interests as secondary to those of big utility companies,” Harris said. “As our outdoor environment is transformed by more extreme weather events and wildfires, safe classrooms where children can learn and grow have never been more important.”

    Stokes said Newsom “sat on it as an executive for years,” while disadvantaged communities went without air conditioning. “Why would he do that? Seems very Trumpian to me.”

    California schools won’t be able to access more funds for upgrades, but hundreds of schools could have more time to complete projects in the works. According to the energy commission, 216 out of 719 school districts that were awarded a grant have pending projects.

    This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

  • Sponsored message
  • US officials declares an end, origin still unknown
    A microscopic photo of Cyclospora cayetanensis oocysts, showing blue dots and blogs with some surrounding a red blob.
    This undated photo taken through a microscope and provided by the CDC shows Cyclospora cayetanensis oocysts found in a fresh stool sample which had been prepared with a formalin solution and stained with safranin.

    Topline:

    The largest cyclospora food poisoning outbreak in U.S. history is over, U.S. health officials said Friday.

    Why now: U.S. Food and Drug Administration officials said they are confident that all recalled iceberg lettuce related to this specific outbreak is off the market.

    Questions remain: Even with the outbreak deemed over, several questions remain, including about its origin. The parasite is spread through human feces, and it still isn’t clear how sewage could have contaminated enough food to sicken so many people.

    Read on... for more on the outbreak.

    The largest cyclospora food poisoning outbreak in U.S. history is over, U.S. health officials said Friday.

    U.S. Food and Drug Administration officials said they are confident that all recalled iceberg lettuce related to this specific outbreak is off the market.

    Nearly 13,000 reported cyclospora cases were tied to the multistate outbreak, federal officials say. They represent the bulk of an unprecedented surge in the parasitic diarrheal illness this year.

    Even with the outbreak deemed over, several questions remain, including about its origin. The parasite is spread through human feces, and it still isn’t clear how sewage could have contaminated enough food to sicken so many people.

    “This contamination can happen if produce is grown in soil or comes into contact with water that has been contaminated,” said Ellen Shumaker, director of outreach for a North Carolina State University food safety program, Safe Plates.

    Since May 1, the government has received reports of nearly 20,000 lab-confirmed cases, or more than 16 times the number reported during the same period last year. More than 6,100 suspected cases also have been reported.

    The worst previous year in the U.S. for infections was 2019, when about 4,700 illnesses were reported nationally.

    This year’s surge in cases was dominated by an outbreak in 21 states linked to iceberg lettuce. But there are thousands of other cases that have not been linked to that outbreak.

    Michigan was the hardest hit state, with the most reported cases and the two U.S. deaths tied to the outbreak.

    Cyclospora is a microscopic, spherical parasite that commonly causes watery diarrhea “with frequent and sometimes explosive bowel movements,” according to the CDC. Outbreaks tend to occur most often in the late spring and summer.

    The illness, called cyclosporiasis, is less common than foodborne illnesses caused by other germs, including salmonella and E. coli. Many cases are never linked to a specific food or other source.

    In this outbreak, investigators initially zeroed in on lettuce served at Taco Bell. Federal officials subsequently focused on Taylor Farms as the source of the lettuce, and the company recalled iceberg lettuce grown in central Mexico.

    The Taylor Farms recall involved thousands of packaged salad products combining iceberg lettuce with other vegetables. The products were shipped to major U.S. restaurant chains, including Yum Brands, which owns Taco Bell, Pizza Hut and KFC.

    The FDA has ended its on-site inspections and sample collection at iceberg lettuce growers and the processing facility in Mexico, the agency said Friday. Samples from the on-site inspections are pending analysis, the FDA said.

    The outbreak cast a spotlight on a worsening problem: U.S. regulators are conducting fewer international inspections to catch contaminated produce before it lands on American plates.

    The Associated Press’ health and science coverage receives financial support from the AP Fund for Journalism and private foundations. AP is solely responsible for all content. Find AP’s standards for working with philanthropies, a list of supporters and funded coverage areas at AP.org.

  • City declares local emergency from coastal erosion
    A person stands in churning ocean water as a large wave crashes against a seaside building.
    A beachgoer takes a dip as high surf rushes up in Laguna Beach on Sept. 4, 2026.

    Topline:

    Laguna Beach is now in a local emergency because of coastal erosion, city officials announced Thursday.

    The backstory: The emergency proclamation follows a loss of sand from the ocean swell of Tropical Storm Marie, which caused damage along parts of Southern California’s coast, including Dana Point, Malibu and Long Beach. In Laguna Beach, the city says six oceanfront homes have been yellow-tagged, and the parking lot for Aliso Beach "has partially failed," leaving the lot and three other areas temporarily closed.

    Why now: Dave Kiff, city manager, said most residents haven’t seen this much sand leave the city’s beaches at once. “We expect it to come back, but we are not counting on it, and with a very strong El Niño forecast we need the ability to act quickly to protect homes, beaches and public infrastructure,” Kiff said in a statement. The city didn’t immediately respond to LAist’s request for an interview.

    The details: You can see the full proclamation here.

    What's next: Forecasters said Thursday that El Niño is strengthening, and that there is a more than 90% chance of a “very strong” El Niño in our region this year into next. Those conditions raise the risk of additional coastal erosion, according to Laguna Beach.

    Why it matters: The city says the proclamation means officials can immediately take steps toward emergency shoreline protection, adding sand, removing debris and doing repairs — without the delays of typical contracting procedures.

    O.C. responds: An Emergency Operations Center is being activated in Orange County after the local emergency proclamations from Laguna Beach and Dana Point, Board of Supervisors Vice Chair Katrina Foley announced Friday. Foley's office said she's also asking for a local emergency for the county, which would "support requests for additional state and federal resources as damage assessments continue."

    Go deeper: Why LA County emergency managers are prepping for the worst ahead of this year's El Niño

  • Beloved vegan Boyle Heights restaurant to close
    A low angle view of a restaurant storefront with a painted signage above that reads "Un Solo Sol Kitchen. Vegan restaurant."
    Un Solo Sol, a vegan restaurant located on 1st Street in Boyle Heights, will close its doors on Sept. 28.

    Topline:

    For 16 years, Carlos Ortez, 64, has opened the doors of his restaurant, Un Solo Sol, near Mariachi Plaza, eager to share the philosophy behind his plant-based dishes and the importance of nourishing the body through holistic food. It’s what he’ll miss the most when the restaurant closes on Sept. 28, Ortez said.

    Why now: “This decision was not made lightly,” Ortez wrote in an Instagram post announcing the restaurant’s closure. “Rising operational costs, inflation, and the broader challenges facing the restaurant industry have made sustaining a small footprint increasingly difficult.” The announcement comes after years of declining sales and mounting economic crises that have driven customers away, including the COVID-19 pandemic, immigration raids, and recently, the Lineage warehouse fire.

    Want to visit? The restaurant will close on Sept. 28. Until then, hours are Monday, Thursday, Friday and Saturday from 12 to 3 p.m. and 5 to 9 p.m. and Sunday from 12 to 3 p.m. and 5 to 8 p.m The restaurant closes Tuesdays and Wednesdays. Un Solo Sol is located at 1818 E. 1st St.

    Read on... for more on Un Solo Sol's origin.

    This story first appeared on The LA Local.

    For 16 years, Carlos Ortez, 64, has opened the doors of his restaurant, Un Solo Sol, near Mariachi Plaza, eager to share the philosophy behind his plant-based dishes and the importance of nourishing the body through holistic food. 

    It’s what he’ll miss the most when the restaurant closes on Sept. 28, Ortez said. 

    “This decision was not made lightly,” Ortez wrote in an Instagram post announcing the restaurant’s closure. “Rising operational costs, inflation, and the broader challenges facing the restaurant industry have made sustaining a small footprint increasingly difficult.”

    The announcement comes after years of declining sales and mounting economic crises that have driven customers away, including the COVID-19 pandemic, immigration raids, and recently, the Lineage warehouse fire

    The restaurant stopped making a profit in 2022, and ever since, Ortez has been using personal funds to sustain it, he said. 

    “We’re closing the front door right now so that I can think,” Ortez said. “How am I going to fit a small restaurant with these ideals … in Los Angeles, in Boyle Heights, in the world?”  

    A low angle view of a man with medium skin tone, wearing a polo shirt and glasses, standing in front of a restaurant storefront with signage painted above that entrance that reads "Un Solo Sol Kitchen. Vegan Restaurant."
    Carlos Ortez, 64, owner of Un Solo Sol, stands in front of the restaurant on Sept. 10 in Boyle Heights.
    (
    Laura Anaya-Morga
    /
    Boyle Heights Beat
    )

    Un Solo Sol’s origin 

    Ortez, a career engineer-turned-business owner, launched Un Solo Sol in 2005 with his ex-wife as a food-service provider for charter schools. In 2010, Ortez opened the brick-and-mortar across the street from Mariachi Plaza, serving primarily vegan and vegetarian dishes before becoming fully vegan in 2022. 

    The menu features Latin-American staples like pupusas from Ortez’s native El Salvador, pozole and enchiladas, as well as cuisine from cultures around the world.  

    The yellow and green storefront near the corner of Boyle Avenue and 1st Street has become part of the fabric of the 1st Street business corridor. In neighborhoods like Boyle Heights, losing a small business disrupts “the cohesiveness of the community,” Ortez said. 

    On social media, customers grieved the loss of one of the only vegan restaurants on the Eastside.  

    “Thank you for the many years of delicious meals made with love,” one user commented. 

    “Carlos you poured your heart out for the Vegan community and Boyle Heights,” another wrote. 

    What’s next

    While the restaurant will close its doors, Ortez said his work isn’t over. He plans to stay in the community and take time to consider how his naturopathic, whole-foods-oriented restaurant concept can continue in a different form.

    “The plan is to reemerge,” Ortez said. “It’s not that I don’t have the capacity to let go, it’s that I’m still alive.” 

    Want to visit?

    The restaurant will close on Sept. 28. Until then, hours are Monday, Thursday, Friday and Saturday from 12 to 3 p.m. and 5 to 9 p.m. and Sunday from 12 to 3 p.m. and 5 to 8 p.m The restaurant closes Tuesdays and Wednesdays. 

    Un Solo Sol is located at 1818 E. 1st St.