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The Brief

The most important stories for you to know today
  • Treats galore on Northeast LA's bakery trail
    A close up of a luscious chocolate croissant, sitting on a grey plate on a wooden table in a bakery cafe
    The luscious chocolate croissant by Artisanal Goods by CAR

    Topline:

    The plethora of bakery openings in recent years has some wondering — has LA hit peak pastry? We counter: can you ever have too many luscious butter croissants or icing-dripped cinnamon rolls? Come with us on an 8-mile pastry crawl, a trail of treats across Northeast L.A.

    Why it matters: Because you need your high-quality baked goods fix and you need it now. And in a complex world, a bite of a lovingly prepared kouign amann can soothe the most stressed-out soul.

    Why now: L.A.'s bakery scene continues to expand, with viral openings (we see you Salted Butter and Badash) and loong lines. Get there early.

    Has Los Angeles reached peak pastry?

    It feels like brand new sweets shops are opening every week across the city. At the end of last year, Filipino ice cream shop Eat Perlas began scooping flavors like calamansi creamsicle in Montrose, Altadena Cookie Co. debuted a storefront on the west side of the neighborhood, and French bakery The Little Cake started slinging croissants, eclairs and tarts in Commerce.

    L.A.'s deep appreciation for bakeries and confectioneries isn’t novel. But with the widespread influence of TikTok and the continued rise in little treat culture, the number of places to satisfy one’s sweet tooth has reached a fever pitch.

    The dense concentration of internet-famous bakeries across Pasadena and Highland Park even inspired Koreatown resident and TikToker Irene Chang to coordinate a 13.1-mile walking route that crisscrossed town to sample half a dozen spots.

    With over 1,000 sign-ups and only 50 entrants due to limited capacity, many sweets lovers were left disappointed. “Someone said, ‘I'm more nervous about getting a spot than getting into college,'" Chang said. "I was doing the math, and that's true.”

    Eight bakeries in eight miles

    As an avid walker and runner, I'd put together something similar in 2009, a 5-mile dumpling race across the San Gabriel Valley. After reading about Chang's venture, I felt compelled to curate my own pedestrian-friendly, pastry-centric crawl for the LAist reader.

    This 8-mile route visits eight Northeast Los Angeles bakeries that have gained viral popularity in recent years.

    Starting in Pasadena and winding its way west toward Highland Park, the itinerary includes Los Angeles’s ultimate chocolate croissant, the plushest matcha cinnamon rolls around, and the internet’s most photogenic churros. These are the spots that everyone is talking about online and in real life.

    So, lace up your sneakers, grab a water bottle and slather on sunscreen — you’re in for a treat.

    Artisanal Goods by CAR

    A close up of a luscious chocolate croissant, sitting on a grey plate on a wooden table in a bakery cafe
    The luscious chocolate croissant by Artisanal Goods by CAR
    (
    Cathy Chaplin
    /
    LAist
    )

    In a city blessed with world-class pastries, the chocolate croissants at Artisanal Goods by CAR stand out for owner Haris Car’s meticulous attention to detail. While it is standard for many bakeries to laminate dough on site, Car goes the extra mile by making chocolate batons from scratch using ethically sourced cacao beans. The result is supremely flaky croissants laced with Normandy butter and oozing with chocolaty satisfaction.

    Location: 1009 E. Colorado Blvd., Pasadena
    Hours: Tuesday through Sunday, 8 a.m. to 4 p.m.

    BadAshBakes

    Rows of perfectly round cookies of different colors (chocolate, cream, matcha) line up on a counter behind a piece of glass
    Bad Ash's cookie display
    (
    Cathy Chaplin
    /
    LAist
    )

    Pastry chef Ashley Cunningham took her nearly 600,000 TikTok followers on the winding journey of opening a bakery in Pasadena months before the business officially launched. By the time doors opened in May 2025, crowds were queuing up and clamoring for a taste of the charismatic baker’s slate of cakes and cookies. While it’s hard to go wrong with any of Cunningham’s well-balanced sweets, the matcha cinnamon rolls are as fetching to behold as they are to taste, while the banana pudding comforts with layers of fruit, custard and vanilla wafer cookies.

    Location: 247 E. Colorado Blvd., Pasadena
    Hours: Wednesday through Saturday, 8 a.m. to 4 p.m.

    Delight Pastry

    A spiral croissant is standing on its side, covered in luscious white icing that's dripping down. It's on a white floral plate, sitting on a wooden table
    Delight Pastry's take on spiral croissants, with a Persian bent
    (
    Cathy Chaplin
    /
    LAist
    )

    Taking a cue from the viral success of The Suprême pastry from Lafayette Grand Cafe & Bakery in New York, Pasadena’s Delight Pastry introduced its take on spiral croissants in 2023. Inside the brightly lit cafe tucked into a quieter pocket of Old Pasadena, the tightly coiled laminated pastries — usually filled with cream, dipped in white or dark chocolate, and adorned with garnishes — take on a Persian bent as a nod to the shop’s owner and pastry chef Lily Azar’s heritage. The creation filled with pistachio cream is the one to get.

    Location: 39 N. Raymond Ave., Pasadena
    Hours: Daily, 8 a.m. to 6 p.m.
    sweet gooey cinnamon bun doused in a creamy icing
    Sweet Red Peach's cinnamon bun
    (
    Cathy Chaplin
    /
    LAist
    )

    Sweet Red Peach

    Sweet Red Peach opened in Inglewood in 2011 and has expanded to Pasadena, Carson and even Atlanta in recent years. While Karolyn Plummer’s Southern bakery has always attracted a steady crowd for its expertly constructed layer cakes, especially the red velvet, her cinnamon rolls are bringing in additional foot traffic after being declared L.A.’s very best by a popular food-rating website. Served in individual-sized aluminum tins, the cinnamon rolls are incredibly supple, saturated with cinnamon, and finished with a tangy cream cheese icing.

    Location: 319 S. Arroyo Pkwy. #6, Pasadena
    Hours: Daily, 11 a.m. to 6 p.m.

    Salted Butter Company

    An open take out brown box contains three pastries; a cinnamon roll with a large swathe of white icing; a croissant, and a chocolate chip cookies. The box sits on a wooden table with slats.
    Salted Butter Company has been packed since it opened in August 2025
    (
    Cathy Chaplin
    /
    LAist
    )

    Wife and husband team Haruna and Johnny Romo weren’t sure what to expect when they opened Salted Butter Company in August 2025. Seemingly from the start, crowds descended on the Nancy Meyers-coded bakery and bought out the whole lot of well-crafted sweet and savory pastries within its first hours of business. These days, dedicated folks are lining up before the shop’s posted 7 a.m. opening time for the choicest selection of classic croissants, laminated cinnamon rolls, and Earl Grey morning buns.

    Location: 1 W. California Blvd., #412, Pasadena
    Hours: Wednesday through Monday, 7 a.m. to 2 p.m.

    Modu Cafe

    Modu Cafe owner and pastry chef Jiyoon Jang knows the power of social media for small businesses. Before opening her bakery in Highland Park in 2024, the self-taught baker sold her Korean-inflected cookies, doughnuts and milk breads on Instagram, selling out with every drop. Now that Jang has settled into a smartly appointed home base, sweets seekers can dependably swing by for picture-perfect milk cream buns, perilla lime tarts, and black sesame mochi cake bars.

    Location: 5805 York Blvd., Unit A, Los Angeles
    Hours: Tuesday through Sunday, 8 a.m. to 5 p.m.

    Santa Canela

    Two churros which have been laid out to spell out LA, sit on a metal tray, on a wooden table
    L.A. shaped churros are served fresh out of the fryer at Santa Canela
    (
    Cathy Chaplin
    /
    LAist
    )

    At Highland Park’s warm and welcoming panaderia Santa Canela, pastry chef Ellen Ramos is serving new-school takes on classic Mexican pan dulces. Find the bakery’s daily selection casually arranged and neatly labeled on butcher paper at the front counter. The conchas are memorable, served simply or piped with seasonal cream, as are the frosted long johns. Still, it's the L.A.-shaped churros served fresh out of the fryer and dusted in cinnamon and sugar that have captured the hearts and stomachs of Angelenos online and off.

    Location: 5601 N. Figueroa St., Unit 120, Los Angeles
    Hours: Daily, 8 a.m. to 3 p.m.

    Fondry

    The opening of Fondry — a bakery founded by the owners of Kumquat and Loquat coffee shops, as well as the all-new Quat campus in Glassell Park — attracted eager crowds from day one, and it continues to be a pastry destination for many. The daily selection of flaky and rich viennoiserie flexes with the seasons and is overwhelming in the best way possible, offering a dozen different sweet and savory croissants, kouign amanns, Danishes and “croiffins” (a mash-up of croissant and muffin).

    Location: 4703 York Blvd., Los Angeles
    Hours: Wednesday through Sunday, 9 a.m. to 2 p.m.

  • Premiums increase impacting workers

    Topline:

    Healthcare costs are rising fast in the U.S., and even workers with solid healthcare benefits through work are feeling it, according to an annual survey of nearly 2,000 employers about their health benefits. The report was published Thursday by KFF, a nonpartisan health research organization.

    Why it matters: "The average health insurance premium for a family of four is now $28,000, which is just a ton of money," says Matthew Rae, associate director for the Health Care Marketplace Program at KFF. "It's basically the cost of a new car every year just to keep a family of four insured." Of that total for family premiums, workers pay about $7,000 per year on average and employers pay the rest.

    Why now: Another report published Thursday demonstrates the way these high costs affect people's health. The survey, conducted every two years by the Commonwealth Fund, a nonprofit foundation that supports independent research, is entitled "The State of Health Insurance Coverage in 2026." Even for workers fortunate enough to have health benefits, "about 43% of them said that they didn't get healthcare because of cost over the past year, and about 31% reported that they had medical debt," says Sara Collins, lead author of the report.

    Joseph Babbitt of Springfield, Mo. has a pretty good deal when it comes to health insurance. He works as a senior financial controller for West Plains Veterinary Supply, which employs about 50 people and distributes pet food, toys and vet supplies across the region.

    Like about 157 million Americans, Babbitt gets insurance through his job. Unlike most Americans, his job has exceptionally generous benefits. "Our owners are very nice — they give all of our employees healthcare and they pay for it," he says. The company offers several different plan options and covers most or all of the monthly premium cost.

    For stories on the science of healthy living, subscribe to NPR's Health newsletter.

    So why, even with free premiums, does it still feel like health costs are way too expensive? "Everybody talks about healthcare and how much it's costing them," says Babbitt. He explains that even without monthly premiums, a high deductible can be brutal — that's the amount the patient has to spend out-of-pocket before the insurance company starts paying for doctors visits and procedures, etc.

    Now age 60, he remembers a time when it wasn't so bad. "Back in the '90s, our deductibles were $250 [or] $500 — now they're $5,000," he says. "That seems like a lot."

    "We are the only country on our planet that forces people into bankruptcy because they get sick," he adds.

    The cost of a new car, every year

    Healthcare costs are rising fast in the U.S., and even workers with solid healthcare benefits through work are feeling it, according to an annual survey of nearly 2,000 employers about their health benefits. The report was published Thursday by KFF, a nonpartisan health research organization.

    "The average health insurance premium for a family of four is now $28,000, which is just a ton of money," says Matthew Rae, associate director for the Health Care Marketplace Program at KFF. "It's basically the cost of a new car every year just to keep a family of four insured." Of that total for family premiums, workers pay about $7,000 per year on average and employers pay the rest.

    A glimmer of positivity is that the costs for plans isn't growing as fast as it has in years past, he explains. "We're seeing a 5% increase in family health insurance premiums, which continues a period of modest growth," he says. That increase is roughly on par with worker wages and inflation.

    However, "a 5% increase on a big number is still a lot of money," Rae points out. Plus, the growth for the portion of the premium costs that workers pay was 9%. "If this is the beginning of a shift of costs onto workers, that would be a big deal in terms of affordability," he says.

    "We are asking people to chip in a lot of money," Rae adds. "Many people are committing a big chunk of their income to health insurance."

    The uninsured rate is rising 

    Another report published Thursday demonstrates the way these high costs affect people's health. The survey, conducted every two years by the Commonwealth Fund, a nonprofit foundation that supports independent research, is entitled "The State of Health Insurance Coverage in 2026."

    Even for workers fortunate enough to have health benefits, "about 43% of them said that they didn't get healthcare because of cost over the past year, and about 31% reported that they had medical debt," says Sara Collins, lead author of the report.

    Another key finding was that the overall uninsured rate rose in the last two years. Collins says that's significant but not surprising, because of federal policy decisions like letting extra federal subsidies for people enrolled in Affordable Care Act plans expire, and people losing Medicaid after the pandemic emergency ended.

    Federal data shows millions of people have lost health coverage already from either Medicaid or the ACA marketplaces. When work requirements take effect next year, millions more people are projected to lose Medicaid.

    "There is a, I think, a strong feeling across the country that something probably does need to be done to the situation that people are facing in their health and health insurance — both on the cost side and then also on these coverage losses," Collins says.

    "We asked people whether the federal government has a responsibility to ensure that all Americans have coverage and nearly three quarters said yes to that — that included about 45% of Republicans, 93% of Democrats and 76% of independents."

    Copyright 2026 NPR

  • Sponsored message
  • Banger Lumpia fuses American and Pinoy flavors
    A smash burger, half-wrapped in brown paper, sits on a white paper plate, its patty edged with crispy, griddled cheese and drizzled with garlic mayo. A blue paper boat of lumpia and a small cup of dipping sauce are blurred in the background.
    Crispy cheese, fried lumpia wrapper and jalapeños: Mike Obedoza’s Lumpia Smash Burger packs it all in.

    Topline:

    Mike Obedoza, who grew up in Carson and now lives in Orange County, has struck a chord with his lumpia-style smash burgers, which blend American and Pinoy flavors and textures.

    Why it matters: For many children of immigrants, food bridges their cultural heritage and American upbringing. Obedoza uses the smash burger as his canvas.

    Why now: Obedoza is coming off back-to-back Best Burger wins at the Old Towne Burger Fest and a residency at Grand Central Market, the latest sign that Southern California’s new wave of Filipino food is still having its moment.

    Mike Obedoza’s Lumpia Smash Burger begins with the flavorful marinade his mother uses for making lumpia, a crispy Filipino spring roll. He folds it into a beef patty, then tops it with a fried lumpia wrapper, creamy avocado slices and fresh jalapeño.

    For Obedoza, who grew up in Carson as the son of Filipino immigrants and now resides in Tustin, the burger is more than a winning recipe. “This is me on a plate,” he said.

    Fresh off back-to-back Best Burger wins at the Old Towne Burger Fest in Orange County, Obedoza has landed a residency at Grand Central Market in downtown L.A. as Banger Lumpia.

    He attributes his current success to the broader Filipino American food moment happening in Southern California, from Lord Maynard Llera of Kuya Lord winning Best Chef: California at the 2024 James Beard Awards to other Filipino food business upstarts' local success, including San & Wolves in Long Beach.

    Mike Obedoza, a man with medium-brown skin, a goatee, and forearm tattoos, wears a blue Banger cap, a teal T-shirt, and a black denim apron. He works two spatulas over a flat-top griddle where smashed patties cook beside piles of shredded cheese.
    Mike Obedoza works the griddle, making Filipino-American Smashburger dreams come true.
    (
    Courtesy Banger Lumpia
    )

    “I’m one component of a whole movement that’s happening right now,” he said.

    His residency closes this weekend as part of Filipino American History Month, capping off a whirlwind couple of months Obedoza doesn’t take for granted, especially the love he's received from his own community.

    “We get a lot of Filipinos that pass by us glowing. … They’re stoked that there’s some Filipino representation,” he said.

    Building the burger

    Before Banger Lumpia, Obedoza’s pop-up was called Banger, and he folded Filipino flavors like sisig into tacos. Once customers learned the food was Filipino, they kept asking for the classics. “Where’s the lumpia? Where’s the pancit?” he recalled.

    Since lumpia filling is marinated ground meat, a burger felt like the natural next step. Obedoza took the marinade from his mother’s lumpia recipe (onions, carrots, soy sauce and fish sauce) and worked it into an all-beef smash patty.

    A Smashburger topped with sliced jalapeños, crisp fried lumpia wrapper, and a lacy cheese skirt sits on a white cutting board between two gold trophies. One reads “2025 Best Burger, Old Towne Burger Fest,” and the other reads “2nd Annual Old Towne Burger Fest, Winner: Best Burger.”
    Back-to-back wins: Obedoza’s Lumpia Smashburger took home Best Burger at the Old Towne Burger Fest in 2025 and 2026.
    (
    Courtesy Banger Lumpia
    )

    Jalapeño and avocado add a California finish. “It’s like this perfect blend of being Filipino and Californian,” Obedoza said.

    The idea has deep roots in Southern California. Obedoza points to Kogi, the Korean taco truck Roy Choi launched in L.A., which Choi said drew on a kind of local terroir. “I don’t see mustard plants and sheep grazing,” Choi said in a 2014 CNN segment with Anthony Bourdain. “I see barbed wire and telephone poles.”

    “It’s a representation of the soil we were raised in," Obedoza said. “I think the Lumpia Smash burger is just my version of that.”

    From skater to chef

    Growing up in Carson, Obedoza found his creative outlet in rollerblading, competing and filming for sponsors. His favorite skater was Jon Julio, a Filipino American legend of the sport. “That was big for someone, a Filipino growing up in America,” Obedoza said. “I can’t think of anyone else at that time that was a representation of that.”

    Obedoza studied hotel and restaurant management at Cal Poly Pomona, where a broken ankle from a skate competition pushed him to get serious about cooking. After graduating in 2007, he completed an accelerated program at the Culinary Institute of America in Greystone in St. Helena. Then, in 2008, he took a trip to the Philippines with his dad that reshaped how he saw himself.

    Mike Obedoza, a man with medium-brown skin, wears a blue cap, a black T-shirt and inline skates. He grinds along the edge of a skate park bowl, grabbing one skate with his hand while flipping a tortilla in a frying pan with the other, under a bright blue sky.
    From the skate park to the griddle, Banger Lumpia’s Mike Obedoza puts his whole self on the plate.
    (
    Courtesy Banger Lumpia
    )

    “In the States, I’m Filipino. But when I go there, I’m American,” he said.

    Back home, he cooked at hotels including Hyatt and Terranea Resort before moving into marketing and e-commerce. In 2022, he started serving tacos at skate parks under the name Banger. He went full-time in 2023 and has been popping up in L.A. and O.C. ever since.

    That same cultural tension carries over into his food. While his Lumpia Smash burger has won praise, Obedoza says some Filipino customers pick apart the more traditional dishes on his menu: the lumpia isn’t made right, they say, the dipping sauce and adobo need more sugar, the adobo isn’t dark enough or has no bone.

    “I guess I win on the burgers, but I’ll never win on being Filipino enough,” he said.

    He said his cooking reflects his parents’ style and their home region of Central Luzon, north of Manila on the Philippines’ largest island. If it doesn’t match what someone grew up with, he says to get it from their own family.

    Despite those differences, Obedoza says that lumpia is “the gateway drug to Filipino food” and hopes that his customers will feel emboldened to try the rest of the menu. He sees the Grand Central Market residency as a test run for an eventual brick-and-mortar. Whatever comes next, he credits one choice: “I went all in on being unique.”

  • LA nonprofit leader pleads not guilty
    Two people pass by a burnt red federal building. A structure in the front reads, "Edward R. Roybal Center and Federal Building."
    Michael Young, founder of the Culver City nonprofit Home At Last, pleaded not guilty Thursday, Oct. 22, to allegedly misappropriating millions of dollars in public funds intended for homeless housing, according to federal prosecutors.

    Topline:

    Michael Young, founder of the Culver City nonprofit Home At Last, pleaded not guilty Thursday to allegedly misappropriating millions of dollars in public funds intended for homeless housing, according to federal prosecutors.

    Background: Young was charged with one felony count of wire fraud and faces up to 20 years in prison. He was arrested last month on allegations that he took part in a yearslong scheme to defraud taxpayers and local government agencies with public funds intended for homeless housing.

    Young’s lawyers did not immediately respond to LAist’s request for comment.

    What we know: Through numerous contracts, Young allegedly received $118 million from the city of Los Angeles, L.A. County and the Los Angeles Homeless Services Authority. Federal prosecutors alleged that Young spent $1 million on opening a high-end nightclub and restaurant, a nearly $50,000 trip to Tahiti, and a $140,000 restoration of a vintage Chevy Impala.

    Spending criticism: Bill Essayli, the region’s top federal prosecutor and L.A. County District Attorney Nathan Hochman have criticized what they called a glaring lack of oversight of massive spending on homeless services. Hochman cited a court-ordered 2025 report that found L.A. city officials failed to properly track $2.3 billion in homeless funds.

    What’s next? Young’s trial is scheduled for Dec. 7, according to the Department of Justice.

  • Estimate says 2.2M will be kicked off coverage
    Person with short dark hair sits in a black power wheelchair holding a phone while another person in a mask kneels to adjust their foot, in a dimly lit living room.
    Elizabette Guecamburu, assisted by her caretaker Lexi Marsh, does her circulation exercises in the living room of her home outside of Patterson on Oct. 16, 2026. Guecamburu is afraid that recently passed state Medi-Cal cuts will disqualify her from benefits.

    Topline:

    California is cutting Medi-Cal after a decade of expansion, part of sweeping federal and state cuts that experts estimate will kick more than 2.2 million Californians off coverage in the next four years, doubling the state’s uninsured rate. The latest cut came in June, when state leaders approved a budget that will lower the asset limit for low-income seniors and people with disabilities to $21,000 to qualify for Medi-Cal, starting in July 2027. Feinberg, who has built up emergency savings, will have to spend about $10,000 to get under the cap.

    Why it matters: In 2024, the state eliminated longstanding Medi-Cal asset limits, but since then lawmakers have chipped away at that policy. At the beginning of this year, state leaders reinstated an asset limit of $130,000, and the June budget lowered it further. A primary residence and one vehicle are exempt from the new limit, but people 65 and older as well as those with disabilities cannot own a second home or car, and they can’t have more than $21,000 in savings accounts, certain retirement accounts, life insurance policies or even burial plots. They must still meet Medi-Cal income eligibility limits of about $1,800 a month for a single person.

    The backstory: Gov. Gavin Newsom eliminated Medi-Cal asset requirements in 2024 after a yearslong campaign by senior and disability rights advocates. In a statement before the elimination, Newsom said he was proud of the “bold investments” his administration was making to “protect life savings and homes.” But two years later, faced with a $12 billion budget shortfall, Newsom proposed reinstating the former $2,000 limit, arguing that more than twice as many people enrolled as previously estimated. The Legislature opposed that proposal and compromised at the current higher limit of $130,000, lowering it again to $21,000 starting next July.

    Julia Feinberg feels like she’s living in a sinister version of Groundhog Day. For the second year in a row, California lawmakers have made it tougher for seniors and people with disabilities to qualify for state-funded health benefits.

    Feinberg, 37, who has a degenerative neuromuscular disorder, said without Medi-Cal she would be confined to a nursing home rather than living and working as a therapist in Oakland.

    “We keep having to have the same fight over and over and over again,” Feinberg said. She requires a power wheelchair and about 19 hours of caregiving each day, which Medi-Cal covers.

    California is cutting Medi-Cal after a decade of expansion, part of sweeping federal and state cuts that experts estimate will kick more than 2.2 million Californians off coverage in the next four years, doubling the state’s uninsured rate.

    The latest cut came in June, when state leaders approved a budget that will lower the asset limit for low-income seniors and people with disabilities to $21,000 to qualify for Medi-Cal, starting in July 2027. Feinberg, who has built up emergency savings, will have to spend about $10,000 to get under the cap.

    In 2024, the state eliminated longstanding Medi-Cal asset limits, but since then lawmakers have chipped away at that policy. At the beginning of this year, state leaders reinstated an asset limit of $130,000, and the June budget lowered it further.

    A primary residence and one vehicle are exempt from the new limit, but people 65 and older as well as those with disabilities cannot own a second home or car, and they can’t have more than $21,000 in savings accounts, certain retirement accounts, life insurance policies or even burial plots. They must still meet Medi-Cal income eligibility limits of about $1,800 a month for a single person.

    Advocates say the rules unfairly target older people and those with disabilities.

    “It’s really expensive to be disabled,” said Elizabette Guéçamburu, 44, who like Feinberg has spinal muscular atrophy and requires a power wheelchair as well as daily caregiving.

    Guéçamburu said she’s saving up for a used wheelchair-accessible van, which costs about $75,000. Home modifications such as adding ramps and making bathrooms accessible also cost tens of thousands of dollars, none of which are covered by Medi-Cal. Guéçamburu said those expenses would be impossible to afford if she couldn’t save.

    Guéçamburu lives on her family’s farm in Patterson where they grow walnuts, almonds and alfalfa. She works part time as the farm’s bookkeeper. In 2024, doctors diagnosed Guéçamburu’s father with prostate cancer, and he could no longer act as her caregiver. The same year, California eliminated asset limits for people with disabilities and seniors — Guéçamburu cried, able to qualify for Medi-Cal for the first time.

    “The timing was a godsend,” she said.

    Now, her aging father is unable to take care of her should she lose Medi-Cal, and Guéçamburu is struggling to figure out what to do with money left to her by her grandmother. She’ll likely have to put it into a special needs trust controlled by a family member and give up financial independence. She also had her family strike her from inheriting any portion of their 100-year-old farm. Private home care costs thousands of dollars a month, making it hard for lower- and middle-income people to pay for it out-of-pocket.

    “I have to surrender our legacy just to have medical security and have the ability to live my life,” Guéçamburu said.

    Asset limit flip-flop

    Gov. Gavin Newsom eliminated Medi-Cal asset requirements in 2024 after a yearslong campaign by senior and disability rights advocates. In a statement before the elimination, Newsom said he was proud of the “bold investments” his administration was making to “protect life savings and homes.”

    But two years later, faced with a $12 billion budget shortfall, Newsom proposed reinstating the former $2,000 limit, arguing that more than twice as many people enrolled as previously estimated. The Legislature opposed that proposal and compromised at the current higher limit of $130,000, lowering it again to $21,000 starting next July.

    Lindsay Imai Hong, California director for Hand In Hand, an advocacy group supporting families that need caregiving, said organizers are looking to the next governor for change.

    “We would love to see the asset test permanently taken off of the chopping block,” Imai Hong said.

    Republican gubernatorial candidate Steve Hilton said in a statement to CalMatters that he opposes asset limits. He criticized the state for extending other Medi-Cal benefits beyond what it could afford, including coverage for immigrants without legal status.

    “Seniors and people with disabilities shouldn’t lose their coverage because they’ve managed to save some money. They’ve done the responsible thing. Why punish them for it?” he said.

    Democratic gubernatorial candidate and front-runner Xavier Becerra did not answer specific questions about the asset limit policy, but a campaign spokesperson blamed the Trump administration’s federal cuts for “squeezing” California’s Medi-Cal program.

    Becerra will be “focused on protecting access to care and demand savings that are real, measurable and sustainable,” spokesperson Johnathan Underland said. On the campaign trail, Becerra has called himself California’s next “healthcare governor” and has previously floated raising taxes to reverse Medi-Cal cuts, but has not released detailed health policy plans.

    Camille Nguyen, an attorney with the Legal Aid Society of San Mateo County, said most people who struggle to stay under the limit have little financial security.

    “They have all of their life savings in cash savings instead of a house. That's their retirement. That is the amount they are expecting to live off of for the rest of their life,” Nguyen said.

    State data shows about 600 people lost Medi-Cal when California reinstated the $130,000 limit. Advocates expect many more to lose Medi-Cal at the lower limit, but the state never released budget estimates before lawmakers approved the $21,000 limit. If the state reinstated the much lower $2,000 limit, the Department of Finance estimated 62,000 seniors and people with disabilities would lose Medi-Cal over two years.

    Limit fuels anxiety, anger among people with disabilities

    Feinberg said the prospect of losing Medi-Cal is especially scary because she would also lose access to a special disability program that pays for extra caregiving hours and has a multiyear waitlist. Caregivers help Feinberg get in and out of bed, dress and prepare her meals.

    Before the limit was erased in 2024, Feinberg said she checked her bank account every day to make sure the balance was low. At the time, Feinberg was a graduate student and did not earn very much money. Now, as a licensed therapist Feinberg has been able to squirrel away some money.

    “I don’t want to spend down that money. I want to save that for retirement, maybe buying a house in the future,” Feinberg said. “The prospect of not being able to have a nest egg is very unsettling.”

    Guéçamburu said she’s angry and frustrated that the state views services for people with disabilities as expendable.

    “It’s exhausting to have to justify your existence every legislative cycle,” she said.

    Supported by the California Health Care Foundation (CHCF), which works to ensure that people have access to the care they need, when they need it, at a price they can afford. Visit www.chcf.org to learn more.

    This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.