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The Brief

The most important stories for you to know today
  • Treats galore on Northeast LA's bakery trail
    A close up of a luscious chocolate croissant, sitting on a grey plate on a wooden table in a bakery cafe
    The luscious chocolate croissant by Artisanal Goods by CAR

    Topline:

    The plethora of bakery openings in recent years has some wondering — has LA hit peak pastry? We counter: can you ever have too many luscious butter croissants or icing-dripped cinnamon rolls? Come with us on an 8-mile pastry crawl, a trail of treats across Northeast L.A.

    Why it matters: Because you need your high-quality baked goods fix and you need it now. And in a complex world, a bite of a lovingly prepared kouign amann can soothe the most stressed-out soul.

    Why now: L.A.'s bakery scene continues to expand, with viral openings (we see you Salted Butter and Badash) and loong lines. Get there early.

    Has Los Angeles reached peak pastry?

    It feels like brand new sweets shops are opening every week across the city. At the end of last year, Filipino ice cream shop Eat Perlas began scooping flavors like calamansi creamsicle in Montrose, Altadena Cookie Co. debuted a storefront on the west side of the neighborhood, and French bakery The Little Cake started slinging croissants, eclairs and tarts in Commerce.

    L.A.'s deep appreciation for bakeries and confectioneries isn’t novel. But with the widespread influence of TikTok and the continued rise in little treat culture, the number of places to satisfy one’s sweet tooth has reached a fever pitch.

    The dense concentration of internet-famous bakeries across Pasadena and Highland Park even inspired Koreatown resident and TikToker Irene Chang to coordinate a 13.1-mile walking route that crisscrossed town to sample half a dozen spots.

    With over 1,000 sign-ups and only 50 entrants due to limited capacity, many sweets lovers were left disappointed. “Someone said, ‘I'm more nervous about getting a spot than getting into college,'" Chang said. "I was doing the math, and that's true.”

    Eight bakeries in eight miles

    As an avid walker and runner, I'd put together something similar in 2009, a 5-mile dumpling race across the San Gabriel Valley. After reading about Chang's venture, I felt compelled to curate my own pedestrian-friendly, pastry-centric crawl for the LAist reader.

    This 8-mile route visits eight Northeast Los Angeles bakeries that have gained viral popularity in recent years.

    Starting in Pasadena and winding its way west toward Highland Park, the itinerary includes Los Angeles’s ultimate chocolate croissant, the plushest matcha cinnamon rolls around, and the internet’s most photogenic churros. These are the spots that everyone is talking about online and in real life.

    So, lace up your sneakers, grab a water bottle and slather on sunscreen — you’re in for a treat.

    Artisanal Goods by CAR

    A close up of a luscious chocolate croissant, sitting on a grey plate on a wooden table in a bakery cafe
    The luscious chocolate croissant by Artisanal Goods by CAR
    (
    Cathy Chaplin
    /
    LAist
    )

    In a city blessed with world-class pastries, the chocolate croissants at Artisanal Goods by CAR stand out for owner Haris Car’s meticulous attention to detail. While it is standard for many bakeries to laminate dough on site, Car goes the extra mile by making chocolate batons from scratch using ethically sourced cacao beans. The result is supremely flaky croissants laced with Normandy butter and oozing with chocolaty satisfaction.

    Location: 1009 E. Colorado Blvd., Pasadena
    Hours: Tuesday through Sunday, 8 a.m. to 4 p.m.

    BadAshBakes

    Rows of perfectly round cookies of different colors (chocolate, cream, matcha) line up on a counter behind a piece of glass
    Bad Ash's cookie display
    (
    Cathy Chaplin
    /
    LAist
    )

    Pastry chef Ashley Cunningham took her nearly 600,000 TikTok followers on the winding journey of opening a bakery in Pasadena months before the business officially launched. By the time doors opened in May 2025, crowds were queuing up and clamoring for a taste of the charismatic baker’s slate of cakes and cookies. While it’s hard to go wrong with any of Cunningham’s well-balanced sweets, the matcha cinnamon rolls are as fetching to behold as they are to taste, while the banana pudding comforts with layers of fruit, custard and vanilla wafer cookies.

    Location: 247 E. Colorado Blvd., Pasadena
    Hours: Wednesday through Saturday, 8 a.m. to 4 p.m.

    Delight Pastry

    A spiral croissant is standing on its side, covered in luscious white icing that's dripping down. It's on a white floral plate, sitting on a wooden table
    Delight Pastry's take on spiral croissants, with a Persian bent
    (
    Cathy Chaplin
    /
    LAist
    )

    Taking a cue from the viral success of The Suprême pastry from Lafayette Grand Cafe & Bakery in New York, Pasadena’s Delight Pastry introduced its take on spiral croissants in 2023. Inside the brightly lit cafe tucked into a quieter pocket of Old Pasadena, the tightly coiled laminated pastries — usually filled with cream, dipped in white or dark chocolate, and adorned with garnishes — take on a Persian bent as a nod to the shop’s owner and pastry chef Lily Azar’s heritage. The creation filled with pistachio cream is the one to get.

    Location: 39 N. Raymond Ave., Pasadena
    Hours: Daily, 8 a.m. to 6 p.m.
    sweet gooey cinnamon bun doused in a creamy icing
    Sweet Red Peach's cinnamon bun
    (
    Cathy Chaplin
    /
    LAist
    )

    Sweet Red Peach

    Sweet Red Peach opened in Inglewood in 2011 and has expanded to Pasadena, Carson and even Atlanta in recent years. While Karolyn Plummer’s Southern bakery has always attracted a steady crowd for its expertly constructed layer cakes, especially the red velvet, her cinnamon rolls are bringing in additional foot traffic after being declared L.A.’s very best by a popular food-rating website. Served in individual-sized aluminum tins, the cinnamon rolls are incredibly supple, saturated with cinnamon, and finished with a tangy cream cheese icing.

    Location: 319 S. Arroyo Pkwy. #6, Pasadena
    Hours: Daily, 11 a.m. to 6 p.m.

    Salted Butter Company

    An open take out brown box contains three pastries; a cinnamon roll with a large swathe of white icing; a croissant, and a chocolate chip cookies. The box sits on a wooden table with slats.
    Salted Butter Company has been packed since it opened in August 2025
    (
    Cathy Chaplin
    /
    LAist
    )

    Wife and husband team Haruna and Johnny Romo weren’t sure what to expect when they opened Salted Butter Company in August 2025. Seemingly from the start, crowds descended on the Nancy Meyers-coded bakery and bought out the whole lot of well-crafted sweet and savory pastries within its first hours of business. These days, dedicated folks are lining up before the shop’s posted 7 a.m. opening time for the choicest selection of classic croissants, laminated cinnamon rolls, and Earl Grey morning buns.

    Location: 1 W. California Blvd., #412, Pasadena
    Hours: Wednesday through Monday, 7 a.m. to 2 p.m.

    Modu Cafe

    Modu Cafe owner and pastry chef Jiyoon Jang knows the power of social media for small businesses. Before opening her bakery in Highland Park in 2024, the self-taught baker sold her Korean-inflected cookies, doughnuts and milk breads on Instagram, selling out with every drop. Now that Jang has settled into a smartly appointed home base, sweets seekers can dependably swing by for picture-perfect milk cream buns, perilla lime tarts, and black sesame mochi cake bars.

    Location: 5805 York Blvd., Unit A, Los Angeles
    Hours: Tuesday through Sunday, 8 a.m. to 5 p.m.

    Santa Canela

    Two churros which have been laid out to spell out LA, sit on a metal tray, on a wooden table
    L.A. shaped churros are served fresh out of the fryer at Santa Canela
    (
    Cathy Chaplin
    /
    LAist
    )

    At Highland Park’s warm and welcoming panaderia Santa Canela, pastry chef Ellen Ramos is serving new-school takes on classic Mexican pan dulces. Find the bakery’s daily selection casually arranged and neatly labeled on butcher paper at the front counter. The conchas are memorable, served simply or piped with seasonal cream, as are the frosted long johns. Still, it's the L.A.-shaped churros served fresh out of the fryer and dusted in cinnamon and sugar that have captured the hearts and stomachs of Angelenos online and off.

    Location: 5601 N. Figueroa St., Unit 120, Los Angeles
    Hours: Daily, 8 a.m. to 3 p.m.

    Fondry

    The opening of Fondry — a bakery founded by the owners of Kumquat and Loquat coffee shops, as well as the all-new Quat campus in Glassell Park — attracted eager crowds from day one, and it continues to be a pastry destination for many. The daily selection of flaky and rich viennoiserie flexes with the seasons and is overwhelming in the best way possible, offering a dozen different sweet and savory croissants, kouign amanns, Danishes and “croiffins” (a mash-up of croissant and muffin).

    Location: 4703 York Blvd., Los Angeles
    Hours: Wednesday through Sunday, 9 a.m. to 2 p.m.

  • Officials seek private dollars
    LA HEALTH FUND
    Supervisor Holly Mitchell, L.A. County Department of Public Health Director Dr. Barbara Ferrer, actor Danny Trejo and others gathered at Charles R. Drew University of Medicine and Science in Wilmington.

    Topline:

    A new private foundation called The Fund for Advancing Public Health LA launched Thursday, aiming to raise $2 million to shore up county health services this year. It comes after the Department of Public Health closed seven clinics following $50 million in funding cuts since early 2025.

    Who's behind it: The foundation's board includes Public Health Director Barbara Ferrer, the CEOs of Blue Shield of California Foundation and LA Care Health Plan, actors Sean Penn and Danny Trejo and more. Board member Saree Kayne of the R&S Kayne Foundation pledged $150,000 at the launch. Ferrer acknowledged it's "a hard day" when a public agency has to turn to private donors to fund basic services.

    Deeper cuts ahead: The federal "Big Beautiful Bill" slashes Medi-Cal funding, and the department anticipates losing up to $300 million over the next three years. Federal dollars account for nearly half the public health budget.

    Some government funding streams for L.A. County’s public health system are drying up, and officials are turning to private philanthropy to fill the gap.

    A new privately funded foundation launched Thursday to strengthen public health services after $50 million in federal, state and local funding cuts to the county’s Department of Public Health since early last year.

    “It is really a hard day for our community when we have to ask for private donations to fund a public good, but unfortunately, we've lost too much money to not take this important step,” said Public Health Director Barbara Ferrer.

    In February, the county’s Public Health Department closed seven clinics, with six remaining open. About half of the patients seen in those clinics are uninsured, according to county officials. The department also cut hundreds of staff positions.

    Ferrer is on the board of the new foundation, The Fund for Advancing Public Health LA, which held its first meeting Thursday.

    She said the fund will help the county maintain its basic public health infrastructure, including disease prevention, health promotion, environmental health, and emergency response efforts.

    Other board members include several health insurance executives, as well as actors Sean Penn and Danny Trejo. Board member Saree Kayne of the R&S Kayne Foundation pledged $150,000 to the fund Thursday. Kayne said she hopes the donation encourages others to give.

    The foundation aims to raise $2 million this year.

    More cuts expected

    L.A. County Supervisor Holly Mitchell said it’s crucial to have an alternative funding stream to protect services for the county's most vulnerable residents.

    “We are saving public health,” Mitchell said. “This fund represents a new approach, one that brings together government philanthropy in the private sector to invest in community-based solutions, protect vulnerable populations, and strengthen our public health infrastructure.”

    Officials say more public health cuts are coming, through the federal budget law known as the "Big Beautiful Bill," which slashes funding for Medi-Cal.

    The county Department of Public Health anticipates losing up to $300 million in revenue over the next three years because of the federal budget bill and other potential funding freezes. Federal funding accounts for almost 50% of the public health budget, according to county officials.

    Mitchell also led an effort to put a half-percent county sales tax increase to fund public health on the June ballot.

    If approved by voters, that proposal, known as Measure ER, is expected to raise about $1 billion a year for county safety net health services, including about $100 million for the public health department.

    Board members

    The Fund for Advancing Public Health LA announced its founding board of directors, which includes:

    • Dr. Barbara Ferrer, LA County Department of Public Health director
    • Debbie I. Chang, Blue Shield of California Foundation CEO
    • Sean Penn, actor and co-founder of Community Organized Relief Effort (CORE)
    • Martha Santana-Chin, LA Care Health Plan CEO
    • Saree Kayne, R&S Kayne Foundation CEO
    • Danny Trejo, actor and restaurateur
    • Jarrett Barrios, an executive at the American Red Cross
    • Dr. Deborah Prothrow-Stith, Charles R. Drew University College of Medicine Dean
    • Kristin McCowan, an executive at the Los Angeles Dodgers
  • Sponsored message
  • Stopping toilet backups during LA28
    A drinking fountain is shown at the entrace to the Rose Bowl Stadium.
    Water infrastructure such as pipes that feed water to drinking fountains and toilets at the Rose Bowl Stadium are getting an infusion of $1 million for fixes.

    Topline:

    Rep. Laura Friedman today announced that she secured $1 million for improvements to the water infrastructure at the aging Rose Bowl Stadium as it prepares for a global starring role in the LA28 Olympics.

    Why it matters: The pipes may be working fine — for now — but the fear of backed-up toilets as the world watches is an ongoing worry at the venue.

    Why now: Public officials have been pushing for spending to improve Olympic venues and surrounding areas as L.A. and other municipalities roll out the red carpet for the world to attend the Olympics. But they’ve hit road bumps and detours.

    The backstory: The Rose Bowl is 103 years old and public officials have committed to spending $200 million to upgrade the Pasadena venue over the next two decades.

    Go deeper: All the venues for the LA28 Olympics.

    The Rose Bowl in Pasadena may be a centenarian, but it’s holding up pretty well as it continues to host events on its way to a starring role in the LA28 Olympics.

    But before it can host the soccer final, it needs fixes, especially to the infrastructure serving the bathrooms and drinking fountains. Fears of a toilet backup while in the world’s spotlight led Rep. Laura Friedman to seek federal funds for upgrades. On Thursday she announced she secured just over $1 million.

    “Two years from now, athletes around the world are going to compete for gold right where we are standing. This is not the time to find out whether or not these pipes are up to the task,” Friedman said.

    The planned work, she added, will lead to improved water flow capacity and water drainage, eliminating the risk of backups and emergency maintenance.

    The funds came from the House of Representatives Interior and Environment subcommittee. The fixes, an official said, will be completed by the LA28 Olympics.

    The funds, however, are a drop in the bucket when it comes to what’s needed to make needed improvements to the Pasadena venue.

    Four people stand in front of the entrance to a large, sports stadium.
    Officials, including (left to right) Rose Bowl Legacy Foundation President Dedan Brozino, Deputy Fire Chief of the City of Pasadena Tim Sell, Congresswoman Laura Friedman, and Rose Bowl Stadium CEO Jens Weiden announced infrastructure funding for the 103-year old Rose Bowl.
    (
    Adolfo Guzman-Lopez/LAist
    )

    “Over the  next 20 years there's about $200 million that we need to put in and that's everything from updating light fixtures to updating gas, water, wastewater lines, etc.,” said Dedan Brozino,  president of the Rose Bowl Legacy Foundation, the nonprofit that supports the Rose Bowl stadium's preservation and enhancement.

    Getting venues ready will be expensive

    The money is a much-needed win at a time when elected officials in city, county, state and federal offices have been struggling to find the funds to get L.A.-area venues ready for the global Olympic stage in two years.

    A entrance to a men's bathroom. Two drinking fountains are on a wall.
    The entrance to a men's bathroom at the Rose Bowl.
    (
    Adolfo Guzman-Lopez/LAist
    )

    A $360 million proposal to spruce up asphalt in parking lots around Exposition Park won’t be done in time for the Olympics, as originally planned. Meanwhile, just up the street, there’s concern that a $2.6 billion expansion of the L.A. Convention Center, which is hosting Olympic wrestling, fencing and judo in 2028 won’t be ready for the Olympics.

    Additionally, to save money, LA28 organizers moved Olympic diving to the Rose Bowl complex last year because it has two Olympic-sized pools, while the Exposition Park complex doesn't and would need expensive upgrades.

  • First successful breeding from new habitat
    A small chick with gray feathers sitting on a white towel appears to look head-on at the camera.
    This Cape vulture chick hatched March 14 at the L.A. Zoo.

    Topline:

    The zoo said it’s the first major breeding success in its Cape vulture habitat, which opened up last year. The chick now joins the zoo’s committee — that’s the name for a group of vultures.

    About the chick: The chick hatched on March 14. The zoo opened its Cape vulture enclosure in February 2025 after years of planning to encourage the birds to roost and nest, welcoming a new breeding pair that year. When it grows to be an adult, it’ll have a wingspan of eight and a half feet.

    About the enclosure: The L.A. Zoo said it spent years developing the vulture habitat, which was designed to mimic the vultures’ natural environment in South Africa. Dominick Dorsa II, the zoo’s director of animal care, said in a statement the successful hatching is “a testament to the design and construction” of the habitat.

    How to see the chick: You can’t for the time being. Zoo officials are keeping it away from visitors until the chick matures, though you can still see adult Cape vultures at the zoo’s enclosure.

    Four vultures with gray and white feathers in a zoo enclosure mimicking their natural environment. The one closest to the camera is spreading its large wings.
    Though visitors will have to wait until the chick matures to see it in the enclosure, you can still take in the impressive eight and a half foot wingspan of the adult Cape vultures.
    (
    Courtesy Jamie Pham/L.A. Zoo
    )

    What zoo officials are saying: “Welcoming a Cape vulture chick is a thrilling moment for our team and a beacon of hope for African vultures,” the L.A. Zoo’s curator of birds Rose Legato said in a statement. “Vultures are one of nature's most misunderstood marvels, and I cannot wait for our guests to eventually watch this chick grow and learn just how vital they are to our ecosystems.”

    About the species: Cape vultures are listed as a vulnerable species due to human activities and encroachment. According to the L.A. Zoo, African vultures are more closely related to eagles and hawks than vultures native to the Americas, like the California condors that just hatched last year at the L.A. Zoo.

    Topline:

    The Los Angeles Zoo said it’s the first major breeding success in its Cape vulture habitat, which opened up last year. The chick now joins the zoo’s committee — that’s the name for a group of vultures.

    About the chick: The chick hatched March 14. The zoo opened its Cape vulture enclosure in February 2025 after years of planning to encourage the birds to roost and nest, welcoming a new breeding pair that year. When it grows to be an adult, it’ll have a wingspan of 8 1/2 feet.

    About the enclosure: The L.A. Zoo said it spent years developing the vulture habitat, which was designed to mimic the vultures’ natural environment in South Africa and nearby countries. Dominick Dorsa II, the zoo’s director of animal care, said in a statement the successful hatching is “a testament to the design and construction” of the habitat.

    How to see the chick: You can’t for the time being. Zoo officials are keeping it away from visitors until the chick matures, though you can still see adult Cape vultures at the zoo’s enclosure.

    Four vultures with gray and white feathers in a zoo enclosure mimicking their natural environment. The one closest to the camera is spreading its large wings.
    Though visitors will have to wait until the chick matures to see it in the enclosure, you can still take in the impressive eight and a half foot wingspan of the adult Cape vultures.
    (
    Courtesy Jamie Pham/L.A. Zoo
    )

    What zoo officials are saying: “Welcoming a Cape vulture chick is a thrilling moment for our team and a beacon of hope for African vultures,” the L.A. Zoo’s curator of birds Rose Legato said in a statement. “Vultures are one of nature's most misunderstood marvels, and I cannot wait for our guests to eventually watch this chick grow and learn just how vital they are to our ecosystems.”

    About the species: Cape vultures are listed as a vulnerable species due to human activities and encroachment. According to the L.A. Zoo, African vultures are more closely related to eagles and hawks than vultures native to the Americas, like the zoo's California condors that hatched last year.

  • Community seeks answers from LAPD
    LAPD officers speak to a crowd gathered on the corner of Cesar E. Chavez Avenue and Mott Street
    What should have been a celebration for formerly incarcerated youth completing a reentry program at the Boyle Heights Arts Conservatory (BHAC) last week instead ended with seven students and two staff members detained by the Los Angeles Police Department, according to witnesses.

    Topline:

    Last week, seven students and two staff members from the Boyle Heights Arts Conservatory (BHAC) were detained by the Los Angeles Police Department, according to witnesses. Now, BHAC staff and city officials are demanding answers from the LAPD, with some accusing officers of racial profiling. 

    What happened: According to the LAPD, officers observed a large group gathered on the corner of Cesar E. Chavez Avenue and Mott Street around 4:16 p.m. on March 26. The group, classified by police as an “aggressive gang group,” consisted of seven 18-year-old students from the BHAC’s Bridge Academy Movement (BAM) program and two BHAC staff members.

    Allegations of racial profiling: In total, seven 18-year-old students and two staff members were detained. BHAC staff said one student and one staff member were taken to Hollenbeck Community Police Station and released less than two hours later after advocacy from community members and Councilmember Ysabel Jurado. According to Rene Weber, a teaching artist at the BHAC, the students had gone to coffee across the street at Milpa Kitchen as they often did. After Weber told the officers that all of the students were 18, they said they would investigate whether the group had any gang affiliation. 

    What is BAM? The BAM program pays formerly incarcerated youth to complete 200-250 hours in media and visual arts training to prepare them for creative careers. That day, students were set to showcase their work at the BAM program graduation for families and community members. 

    This story first appeared on The LA Local.

    What should have been a celebration for formerly incarcerated youth completing a reentry program at the Boyle Heights Arts Conservatory (BHAC) last week instead ended with seven students and two staff members detained by the Los Angeles Police Department, according to witnesses. 

    Now, nearly a week later, BHAC staff and city officials are demanding answers from the LAPD, with some accusing officers of racial profiling. 

    According to the LAPD, officers observed a large group gathered on the corner of Cesar E. Chavez Avenue and Mott Street around 4:16 p.m. on March 26. Authorities then requested backup for what they described as “a large group surrounding officers,” LAPD Public Information Officer Tony Im said. 

    The group, classified by police as an “aggressive gang group,” consisted of seven 18-year-old students from the BHAC’s Bridge Academy Movement (BAM) program and two BHAC staff members.

    The BAM program pays formerly incarcerated youth to complete 200-250 hours in media and visual arts training to prepare them for creative careers. That day, students were set to showcase their work at the BAM program graduation for families and community members. 

    Rene Weber, a teaching artist at the BHAC, had been with the students setting up for the ceremony minutes before the incident occurred. 

    According to Weber, the students had gone to coffee across the street at Milpa Kitchen as they often did, when staff were alerted that they were being detained. 

    Weber said he arrived to find students and a staff member pressed against the wall in handcuffs. 

    Video from the scene, taken by a staff member at the BHAC, shows multiple officers surrounding the group. At one point, an officer orders a person to “get on the wall” and displays a stun gun.  

    “No, none of that, these are kids right here,” the staff member replies.

    Another staff member, Teotl Veliz, recorded a large police response.  

    “I counted 12 cop cars, that’s at least 25 cops, and they had a helicopter,” Veliz said. “It was just so comedic, tragically comedic, that it was on their graduation day too.”

    Officers established a perimeter with yellow tape along the side of Ashley’s Beauty Salon as local business owners and witnesses gathered around the students. 

    “I was just incredibly disappointed in LAPD… because it became so apparent to everybody, all at the same time, that it was racial profiling and nothing else,” Veliz said.

    Weber said officers gave shifting explanations for the stop at the scene, including blocking the sidewalk and possible underage vaping. After Weber told the officers that all of the students were 18, they said they would investigate whether the group had any gang affiliation. 

    Police have not responded to questions about what led officers to believe that the group was gang-affiliated. 

    Weber recalled pleading with the officers to let the group go and explaining to them that they worked across the street. Community members and local business owners also stepped in to vouch for the students. 

    “Our job is to help them gain a new perspective on life,” Weber said. “They’re coming out of juvenile detention and they’re turning their lives around. We can do our part in keeping them off the streets and keeping them doing better but what does it mean if they’re going to be profiled and treated exactly the same way?” 

    In total, seven 18-year-old students and two staff members were detained. BHAC staff said one student and one staff member were taken to Hollenbeck Community Police Station and released less than two hours later after advocacy from community members and Councilmember Ysabel Jurado.

    The incident ultimately resulted in an infraction for smoking a cannabis e-vape on a public sidewalk, according to a photo of the infraction shared with the Beat. LAPD did not provide details about the people taken to Hollenbeck Station or the infraction. 

    The graduation ceremony was cancelled that night and is expected to be rescheduled in April. 

    “Graduation should be a moment of pride and possibility — not fear,” Jurado said in a statement. “I’m seeking answers about what occurred, and this underscores the need for stronger relationships between law enforcement and community organizations so moments like these are protected, not disrupted.”

    Carmelita Ramirez‑Sanchez, the conservatory’s executive director, said she was grateful to the community and Jurado for advocating for the students’ release. Jurado met her at Hollenbeck Station within 20 minutes of being alerted to the incident, she said. 

    “They had store owners, señoras, barbers, that ran out and were trying to explain to the police who our kids were,” Ramirez‑Sanchez said. 

    Still, she said the incident tarnished what should have been a joyous celebration.

    “I imagine that what this does is derail this entire idea that you can be an active participant in your own restorative growth,” she said.