The Brief

This is the third piece in CalMatters' series about how California lets dangerous drivers stay on the road. Read the series here. Sign up for CalMatters’ License to Kill newsletter to be notified when the next story comes out, and to get more behind-the-scenes information from CalMatters reporting.

The state of California gave Sylvester Conway every opportunity to kill.

He already had two DUI convictions by 2019, when the California Highway Patrol arrested him for driving drunk in Fresno County. The jail released him three days later. Conway didn’t show up to court and a judge issued a warrant for his arrest.

The cycle continued. In April 2021, prosecutors say he drove the wrong way on the highway with a blood alcohol level nearly twice the legal limit. Conway signed a citation for driving under the influence, promising that he’d show up to court. He didn’t.

The same thing happened in August that year — another DUI arrest, this time by Fresno police, and another warrant for skipping court.

All three Fresno DUI cases were still open, and all three warrants were out for Conway’s arrest, when police say he sped — drunk again — on his way to a casino in February 2022. This time, he lost control, flipped his Acura and killed his passenger, Khayriyyah Jones. He’s now facing murder charges in Madera County.

California’s DUI enforcement system is broken. The toll can be counted in bodies.

Alcohol-related roadway deaths in California have shot up by more than 50% in the past decade — an increase more than twice as steep as the rest of the country, federal estimates show. More than 1,300 people die each year statewide in drunken collisions. Thousands more are injured. Again and again, repeat DUI offenders cause the crashes.

To understand why so many people are dying under the wheels of drunk and drugged drivers, CalMatters reviewed thousands of vehicular manslaughter and homicide cases prosecutors filed across the state since 2019. We also examined other states’ laws on intoxicated driving and sifted through decades of state and federal traffic safety data.

We found that California has some of the weakest DUI laws in the country, allowing repeat drunk and drugged drivers to stay on the road with little punishment. Here, drivers generally can’t be charged with a felony until their fourth DUI within 10 years, unless they injure someone. In some states, a second DUI can be a felony.

California too often fails to differentiate between drunk drivers who made a dangerous mistake but learn from it and those who refuse to stop endangering lives. It’s the missed opportunities to prevent tragedies that haunt the loved ones of the dead.

Sarah Villar, a pediatric physical therapist, was out walking the dog with her fiance in San Benito County when a drunk driver swerved off the road and killed her in 2021. The driver had been convicted of driving drunk in 2018, 2019 and again in 2020 — all misdemeanors — and served just a couple weeks behind bars before the fatal crash.

Villar’s parents buried her in her wedding dress.

“To the broken justice system that allowed this to happen — shame on you,” her father, Dave Villar, said in her eulogy. “If I walked out my front door today onto my porch and fired a shot into my neighborhood every day until I killed someone, when would I be a menace to society? When do I become a danger to my community? I say it’s after the first shot. Our system says it’s after the last.”

California also gives repeat drunk drivers their licenses back faster than other states. Here, you typically lose your license for three years after your third DUI, compared to eight years in New Jersey, 15 years in Nebraska and a permanent revocation in Connecticut. We found drivers with as many as six DUIs who were able to get a license in California.

Many drivers stay on the road for years even when the state does take their license — racking up tickets and even additional DUIs — with few consequences until they eventually kill.

When the worst does happen, there’s often little punishment. Drunk vehicular manslaughter isn’t considered a “violent felony.” But in a twist of state law, a DUI that causes “great bodily injury” is — meaning that a drunk driver who breaks someone’s leg can face more time behind bars than if they’d killed them, prosecutors said.

Despite the mounting death toll, state leaders have shown little willingness to address the issue. A bill proposed in the state Legislature this year would have expanded the use of in-car breathalyzers, which research shows can significantly reduce drunk driving. Most other states already require the device for first-time DUI offenders. But lawmakers killed the provision after the state’s Department of Motor Vehicles said it didn’t have the time or resources to carry it out.

Drunk and drugged driving is now so common in car-centric California that drivers routinely rack up four, five, six DUIs. One woman in Fresno just got her 16th.

The case files we reviewed are full of horrific reminders of this ubiquity. Like the story of Masako Saenz.

In 2000, Saenz was driving with her 5-year-old son, Manuel, to pick up an uncle in Stockton for the family’s Easter celebration when a drunk driver slammed his pickup truck into her tiny Toyota Tercel, killing the boy.

The driver had been convicted of his fourth DUI two months before. He likely would have been behind bars that day, but San Joaquin Superior Court Judge John Cruikshank was letting him finish a rehab program before reporting to jail.

The case made national news when Saenz broke down during the arraignment. “Murderer! Murderer! You killed my son!” she screamed and had to be removed from the courtroom.

She told a Sacramento Bee reporter that people would marvel at how well she seemed to be doing. “But they have no idea,” she said. “They have no idea. Sometimes even now I wonder if I can go on.”

First: Masako Saenz sits on her son Manuel's bed on Aug. 15, 2000. Manuel was 5 years old when he was killed by a drunk driver earlier that year. Last: A framed photo and the remains of Manuel, on the mantel above a fireplace on Aug. 15, 2000.

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Michael A. Jones

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Sacramento Bee via ZUMA Press

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A framed photo and the remains of Masako Saenz son, Manuel, on the mantel above a fire place on Aug. 15, 2000. Photo by Michael A. Jones, Sacramento Bee via ZUMA Press

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ZUMA Press, Inc. / Alamy Stock P/Alamy Stock Photo

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https://www.alamy.com

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In the years after, her life unraveled, police and court records show. Saenz became homeless, sleeping along Sacramento roadways.

She appears to have started posting to an online memorial website for her son — simple messages of love and grief sent into the void. “He will always be with me,” reads the last post from January 2022.

Three months later, a man with a blood alcohol level twice the legal limit — whose license was suspended after a string of speeding tickets — gunned his car, lost control and careened into an encampment just miles from the state Capitol. A witness found her body wrapped in a tent.

Mother and son were killed two decades apart by drunk drivers who never should have been on the road.

It doesn’t have to be this way.

‘It’s accepted in society until the worst happens’

Once upon a time, California showed that you can reduce drunk driving deaths simply by trying.

Two decades before Saenz’s son was killed, another Sacramento mother’s unfathomable loss galvanized the state and country. In 1980, Candace Lightner’s 13-year-old daughter was walking to a church carnival when a drunk driver — out of jail days after what was reportedly his fourth DUI arrest — slammed into her so hard she flew out of her shoes, landing 125 feet away.

In response, Lightner helped found Mothers Against Drunk Driving, ushering in the modern anti-DUI movement. California was at the forefront, forming a special task force in 1980. State leaders enacted a slate of new laws, setting a legal limit for blood alcohol content and increasing DUI penalties. In 1982, Gov. Jerry Brown touted the reforms as the “toughest package of legislation in the Nation against driving while under the influence of alcohol or drugs.”

In the decades that followed, California cut alcohol-related roadway fatalities by more than half.

Now, the state’s headed backward. And as deaths have increased, law enforcement has done less: DUI arrests statewide dropped from nearly 200,000 in 2010 to 100,000 in 2020.

The death of Masako Saenz launched no new movements. Her killing was briefly mentioned in a local news roundup of homeless deaths from 2022. But that was about it. There wasn’t a picture of her on the site, just a stock photo of a burning candle — a placeholder for a life lost.

The Sacramento County District Attorney’s Office filed a lesser manslaughter charge against the driver, Puentis Currie Jr., instead of the more serious charge police recommended. Currie got three months behind bars, then a few months with a monitoring bracelet so he could keep going to college.

Prosecutors asked Sacramento County Superior Court Judge John P. Winn to sentence Currie to at least community service instead of letting him “sit at home and play video games,” according to a court transcript. But Winn declined, saying he was leaving the department and didn’t want to saddle his replacement with decisions regarding the details of such an order.

Just this past May, police caught Currie driving on a suspended license again after pulling him over for a busted headlight, court records show. That could have meant more jail time. Instead, he got a ticket.

Currie said he needs to drive to and from work and was driving home from a shift when he got the recent citation. Now 25, he hopes talking about his case might keep other kids from driving while intoxicated.

He said that the night he killed Masako Saenz, he had gone out to celebrate his cousin’s birthday. He did tequila shots and took ecstasy and remembers getting in the car but nothing else until after the crash.

One of his attorneys told him about Saenz’s son. The weight of what he’d done hit him.

He said he goes back to the scene of the crash every April.

“I put flowers there just to show, like —” he said, breaking down in tears, “show that I care, or show her that I’m truly sorry.”

He said it’s too easy to ignore the risk of driving under the influence. Lawyers, doctors, everyone gets DUIs.

“I think it’s accepted in society until the worst happens,” he said.

‘It is literally just a matter of time before they kill’

David Alvarado already had three prior DUIs when a CHP officer saw him almost hit another car in January 2019. He admitted he’d been drinking Coors Light at a friend’s house.

But prosecutors couldn’t charge Alvarado with a felony, which typically brings with it more serious penalties and oversight. His previous DUIs — from 1997, and two from 2006 — essentially didn’t count. In California, a DUI drops off your record after 10 years. He was just another misdemeanor drunk driver in a state with more than 100,000 of them that year.

The Madera County District Attorney’s Office hadn’t even filed criminal charges yet when, 10 months later, law enforcement stopped him again for driving drunk.

Over the next two years, they’d pull him over twice more, citing him once for driving without a valid license and another time for drunk driving, court records show.

That’s three DUI arrests and a ticket in less than three years.

His punishment: probation. The judge ordered him to wear an alcohol monitoring bracelet for 129 days.

Less than a year after his conviction, he was driving a F-250 pickup truck when he slammed into a car stopped at a red light, killing Mary and Paul Hardin, a Texas couple visiting on a church mission trip. Prosecutors say Alvarado was drunk. He is now facing murder charges in Fresno County.

Benjamin Hardin is the second oldest of the victims’ 11 children. He said his parents touched so many lives with their kindness and love. When the family cleaned out the couple’s California apartment after the crash, he said they found a fresh baked loaf of bread with someone’s name on it that their mother must have intended to deliver.

“I know that my parents would want me and my siblings to forgive him,” Hardin said. “My parents would not want me to carry hate in my heart for him.”

Still, he said he was stunned to learn that someone could get that many DUIs.

“It really does feel like it is literally just a matter of time before they kill someone — or in my family’s case, two someones,” he said.

The Victims of Drunk Drivers Memorial at Pacific View Mortuary and Memorial Park in Corona del Mar, on Sept. 24, 2025.

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Jules Hotz

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CalMatters

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State data shows repeat drunk driving is not an aberration. A recent DMV analysis tracked drivers who got a DUI in 2005. More than a quarter got another DUI over the next 15 years. Of the drivers for whom the 2005 arrest was at least their third DUI, nearly 40% went on to get yet another.

San Benito District Attorney Joel Buckingham said he views a third DUI as a crucial moment to intervene, aiming for drivers to serve at least 60 days in jail to “really kind of wake them up.”

But he also tries to take matters into his own hands at home. When he teaches his kids to drive, he tells them to “assume everyone is trying to kill you,” he said.

It’s the lack of consequences or meaningful intervention over years that make so many of the cases read like tragedy foretold.

William Curtis was convicted of driving while intoxicated in May 2012.

Over the next several years, he would be involved in two collisions, receive four traffic tickets and get another DUI, all while his license was supposed to be suspended, Sacramento County court records show.

For the second DUI, he was sentenced to 30 days in jail. Police filed the citations in traffic court rather than sending them to the DA’s office for criminal prosecution. As a result, he got off with little more than a fine for refusing to stay off the road.

And he continued to drive until one night in November 2020, when he sped down Highway 99 drunk and crashed into the back of a stalled car. That vehicle burst into flames. Emergency personnel later found the charred remains of Dominique Howard trapped inside the burned vehicle.

Law enforcement later let him call his mother. Court records reveal what they heard Curtis say:

“I killed someone. I’m going away. I’m sorry, mom. Tell my kids I love them.”

‘You just saved a family of four’

Ryan Nazaroff became a police officer because of the worst day — or maybe one of the two worst days — of his life. He was just 16 in February 2008, with a bunch of friends going from party to party on the roads that run between the farms outside Fresno. There was another car of kids in front of him, Nazaroff said.

He remembers seeing the vehicle in front swerve. It hit the shoulder, overcorrected to the left and started to roll. His 14-year-old brother and another passenger were ejected.

Nazaroff found his brother laying on the dirt shoulder, dead.

In the horror of the moment, he remembers the polite professionalism of the CHP officers who investigated the crash. Nazaroff decided then that he wanted to do that for other people in their worst moments and try to help prevent the types of tragedies his family endured. He eventually joined the Los Angeles County Sheriff’s Department.

The first chance Nazaroff got as a young deputy, he took an assignment working traffic patrol on the graveyard shift, cruising alone along the dark roads of Norwalk and La Mirada, 20 miles southeast of downtown LA, looking for drunk drivers and responding to crashes. Mothers Against Drunk Driving gave him awards for his DUI arrests.

“You try and remind yourself, every DUI arrest you make, you just saved a family of four,” he said.

Ryan Nazaroff in Rowland Heights, on Sept. 26, 2025.

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Jules Hotz

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for CalMatters

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Nazaroff was up for a promotion in April 2022 when he pulled into the station garage and his phone buzzed. He picked up. A Fresno County sheriff’s deputy was at his mom’s house.

It had happened again.

A drunk driver blew a stop sign and smashed into the dump truck his father was driving. Jeffrey Nazaroff was barely a block from where he was supposed to park his truck, finish his shift and go home. Instead, Ryan’s dad became one of the more than 1,400 people killed in an alcohol-related crash in California that year, federal estimates show.

Ryan Nazaroff called off of work and went home. He sat up all night with his wife before driving to be with his family the next day.

The woman who killed his dad was not a first-time drunk driver. Zdeineb Juarez Calderon was arrested two months before the fatal crash for allegedly driving drunk and crashing into a sign post. He thought that should be enough to charge her with murder.

To sustain a murder charge, prosecutors need to be able to prove that the person knew the danger and took the risk anyway. That typically means showing the defendant received a formal warning about the dangers of intoxicated driving, called a Watson advisement. Judges will typically read a boilerplate warning into the court record when someone is convicted of a DUI or have them sign a form.

But Juarez Calderon wasn’t convicted of anything yet for the earlier crash, so there was no Watson warning in the court records. Prosecutors told him the best they could charge Juarez Calderon with was vehicular manslaughter, Nazaroff said.

He was further frustrated to learn that because vehicular manslaughter isn’t considered a “violent” felony, the repeat drunk driver who killed his dad will likely serve only a small fraction of her 10-year sentence in prison.

That’s because the state requires people convicted of a violent felony to serve more of their time in prison. In general, someone convicted of a violent felony will serve two-thirds of their sentence behind bars while for a lesser felony it’s as little as a third, said Steve Ueltzen, a Fresno County senior deputy district attorney.

“It’s a tough conversation to have with victims,” he said.

Juarez Calderon was sentenced to prison in January 2024. Records show that with the time she already spent in jail pretrial, she’s eligible for release this December.

Ryan Nazaroff displays childhood photos on his phone. The photo on the left shows his father, Jeffrey Nazaroff, alongside Ryan and his younger brother, Thomas Nazaroff. The photo on the right shows his father with Thomas. Rowland Heights, Sept. 26, 2025.

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Jules Hotz

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for CalMatters

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‘It’s an abuse of authority and power’

California judges and lawmakers have often refused to require one of the few technological solutions most other states use to at least try to cut down on repeat drunk drivers.

Ignition interlock devices, known as IIDs, are those in-car breathalyzers that a driver needs to blow into for the vehicle to start. The technology has been around since the 1960s. The Centers for Disease Control and Prevention says they can decrease repeat drunk driving offenses as much as 70% while in use. In California, the devices prevented more than 30,500 attempts to drive under the influence in 2023 alone, state legislative reports say.

But unlike most states, California doesn’t require first-time drunk drivers to use the devices. MADD gave us an “F” on a 2022 national report card of states’ ignition interlock laws.

More than a decade ago, state Sen. Jerry Hill tried to require the devices for all DUI offenders in honor of a friend killed by a drunk driver. The Bay Area Democrat, now retired, grew dismayed by what he deemed a “soft approach” to DUIs, where legislators and committee consultants worry more about inconveniencing drivers than preventing deaths.

Hill ultimately had to settle for a 2016 bill that required the in-car breathalyzers for repeat DUI offenders.

But records suggest even that law isn’t being followed. Judges in more than a dozen counties ordered the breathalyzers for less than 10% of drivers convicted of a second DUI, according to a 2023 DMV report. In Los Angeles, judges made such orders for just 0.5% of the county’s thousands of second-time DUI offenders, according to the report.

“They should be ashamed of themselves, because how many deaths have they caused?” Hill said. “It’s an abuse of authority and power.”

LA County Superior Court spokesman Rob Oftring did not directly respond to detailed questions about how often the court’s judges order the breathalyzers, instead saying they “regularly submit abstracts of conviction” to the DMV.

The DMV hasn’t issued new figures showing the use of the devices in more recent years. Asked for comment, the agency responded via email saying: “The DMV follows the laws established by the Legislature in the California Vehicle Code. The department operates within those laws.”

Even drivers who have killed someone in recent years can get on the road without the device. We identified about 130 drivers who were convicted for a fatal DUI since 2019 who have already gotten their licenses back from the state. Alcohol was a factor in the vast majority of the cases. And although some appear to have had a short requirement to use an in-car breathalyzer, fewer than 20 are currently limited to driving vehicles with an ignition interlock device installed, their DMV records show.

Elias Mack thinks that’s a mistake.

Mack said he wasn’t much of a drinker, certainly not an alcoholic, when he drove drunk in early 2023 and caused the crash that killed Aurora Morris, his high school sweetheart.

“I was just young,” said Mack, who’s now 25.

He was convicted of vehicular manslaughter while intoxicated, and at his sentencing, the judge ordered Mack’s license be revoked for three years. But under state law, the DMV is allowed to ignore such orders if the length of revocation is longer than what the statutes require. The agency gave Mack his license back little more than a year after his conviction and with no requirement that he install a breathalyzer, he said.

“I was trying to get my life back on track. I just wanted to do better and make her proud,” he said, adding that he needed to drive for work.

But the grief was almost too much. “To just live with that every day eats you alive,” Mack said.

He would often drive to see her memorial. “The only thing that’s making me feel good is just going to talk to her,” Mack said. But he was also drinking as a way to cope.

On one of those trips, just a few months after he got his license back, police stopped him. He got another DUI.

Mack said he’s sober now and hopes his story can help other people. He wishes the court had ordered him to have a breathalyzer after his manslaughter conviction.

It makes sense the devices would be mandatory, especially after a case like his, and for as long as possible, he added.

“It’s going to save somebody’s life.”

‘You have an opportunity to stop this’

Melanie Sandoval was still a teenager in 1989 when she was convicted in Madera County for driving drunk.

She got her second DUI a couple years later, and the state took her license.

She got her third a few years after that. And then her fourth, fifth, sixth, seventh, eighth, ninth, 10th, 11th, 12th, 13th, 14th and 15th.

It still didn’t keep her from driving drunk.

Kevin Bohnstedt saw the headlights coming toward him. The next thing he remembers, he was trapped in his seat with the airbags deployed and a woman outside rapping on the window.

Police found a pint of vodka in Sandoval’s car, said Ueltzen, who was the prosecutor in the case. It was her 16th DUI.

Bohnstedt, who spent 21 years flying jets off aircraft carriers as a naval aviator, said for months afterward he’d close his eyes and see the headlights coming for him. It took a while before he felt comfortable driving at night.

Kevin Bohnstedt stands in front of his home in central Fresno on Oct. 7, 2025. Bohnstedt was involved in a head-on collision with a driver who was later charged with their 16th DUI.

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Larry Valenzuela

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CalMatters/CatchLight Local

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Sandoval pleaded no contest to felony DUI and went to rehab. At a sentencing hearing in October 2024, Ueltzen implored Superior Court Judge Charles Lee to also send Sandoval to prison.

In a sharp back and forth, the judge and the prosecutor argued the weaknesses in the system.

Lee noted that if he sentenced her to four years, she would be out in two at most.

“What changes? She has been to prison so many times on so many different DUIs,” Lee said. “We warehouse her for a number of months. She comes out. She is still an addict. How is public safety addressed by a prison commitment here when we know she has gone to prison over and over and over again on DUIs?”

Ueltzen said that at least she could be forced to stay sober for a while.

“The public safety is addressed by the fact that while this defendant is in the California Department of Corrections and Rehabilitation, she is not behind the wheel of a car,” he said.

Lee was unmoved. For driving head on into another vehicle in what was her 16th DUI, the judge granted Sandoval probation with no additional time behind bars.

Her own attorney, who asked the court to send her to rehab instead of prison, said in an interview that there was “no accountability” in state law for repeat DUI offenders.

“If you have 16 DUIs, you likely should be doing 20 years in prison,” Marc Kapetan said.

Sandoval went on to violate the terms of her supervised release by showing up drunk to a probation appointment.

Just this summer a different judge ordered her to serve out the remainder of her four-year sentence in prison. With credit for the time she was in rehab, plus the time she spent in jail pretrial, plus the credit the state gives you just for behaving yourself behind bars, she should be out next year.

Bohnstedt said he recognizes the government can only do so much to stop people from making bad decisions and drivers have a responsibility for their own actions. But he said he was floored the court tried to let her off with mere probation and is baffled California can’t either get people like Sandoval the help they need or keep them from endangering the public.

“The biggest concern I have is the next time that it happens, there could be kids in the car. And she could kill them,” he said. “Or she could run people down. Any number of different horrific things could happen. And it could lead to somebody dying.”

If that happens, he said the state — lawmakers, law enforcement, the courts — will have blood on its hands.

“You have an opportunity to stop this.”

We attempted to reach every driver named in this story or their attorneys — oftentimes both. If a person or their attorney isn’t quoted, we were unable to reach them or they declined to comment.

Court research by Robert Lewis, Lauren Hepler, Anat Rubin, Sergio Olmos, Cayla Mihalovich, Ese Olumhense, Ko Bragg, Andrew Donohue and Jenna Peterson. 

This article was originally published on CalMatters and was republished under the Creative Commons Attribution-NonCommercial-NoDerivatives license.

Don't forget to moisturize because the Santa Ana winds are here for the weekend.

Today we're looking at highs in the upper 60s to mid-70s for the beaches, valleys and the Inland Empire. Meanwhile in Coachella Valley, expect temperatures to reach 74 to 78 degrees.

Wind advisories are in effect for most of the valleys and mountains, including the Malibu Coast where gusts could reach up to 45 mph.

Looking ahead, it's going to warm up this weekend with highs from the coasts to the valleys potentially reaching the mid-80s.

This story first appeared on The LA Local.

A stretch of Pico Boulevard near the Convention Center has been closed for months as the site goes through a major expansion ahead of the 2028 Summer Olympics. The construction has rerouted traffic and limited access into a busy area for the neighborhood.

While the city touts the construction as a potential job generator, it’s also a closure that has been affecting small business owners and neighbors in Pico Union.

For many businesses, there are few answers about where they fit into the plans for the Convention Center’s expansion.

Flor Osorio at Salvadoran restaurant “Taco Bravo” on Pico and Albany Street, said they’ve seen a drop in customers since Metro buses no longer stop on Pico and Figueroa Street.

Customers coming from near California Hospital Medical Center at Grand Avenue and Venice Boulevard are also no longer making the walk over.

“We used to have a lot of seniors as customers. Business has gone down significantly. But I’m not sure we can do anything about it,” Osorio said, who has been at the restaurant for 34 years and continues to work after her niece took over.

At a nearby Subway, employee Julio Vasquez has been making sandwiches in the same strip mall for the past four years and also noticed a dip in foot traffic.

Pico Boulevard, a major artery around the Los Angeles Convention Center, will remain closed through spring 2029 as the city undertakes a multi-billion project.

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Marina Peña

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The LA Local

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“There’s a lot of people not coming anymore because they don’t want to go all the way to Olympic or some other street just to get here,” he said. “By the time they’re trying to get here, they say they already found tacos or something else, so they don’t come anymore.”

Since the closure began in December, Aurora Corona, a longtime Pico Union resident, explained the road shutdown has especially impacted Metro’s 30 Bus line because it now has to detour down Union Avenue. That forces more cars and the DASH bus into a bottleneck.

“It’s a big mess. There’s congestion and a traffic jam in the morning and afternoon because of two schools’ drop-off and pick-up on Union and 11th and Union and Pico,” Corona said.

Miguel Garcia with the Pico Union Neighborhood Council encourages local businesses to advertise that they’re still open during the construction. He added there’s little a neighborhood council can do to help ailing businesses in this situation.

Representatives for the Los Angeles Convention Center did not immediately respond to requests for comment about the impact to local businesses.

The Los Angeles Tourism Department says the expansion is projected to create more than 15,000 jobs, generate $652 million in general tax revenue for the city over the next 30 years and bring in more than $150 million in additional visitor spending each year.

Others don’t share the same positive outlook.

City Controller Kenneth Mejia’s office said it will take more than five decades for the city to truly break even on the project.

While the expansion project is estimated to cost $2.7 billion, the total cost to taxpayers will be closer to $5.9 billion with borrowing and other costs, according to Mejia’s office, who recommended the city not take on the project.

Pico Boulevard between LA Live Way and S. Figueroa Street is expected to remain closed until March 2028.

Construction crews will work throughout the week, specifically Monday through Friday from 7 a.m. to 9 p.m. and Saturdays from 8 a.m. to 6 p.m.

This will include demolition, underground utility upgrades, as well as street and sidewalk improvements, according to the project description.

Crews have demolished and cleared parts of the existing structure around the center. Foundation and grading work are set to begin along Pico Boulevard in between the West and South Halls.

Construction will temporarily pause during the 2028 Summer Olympics, then pick back up afterward, with the project expected to wrap up by spring 2029.

The San Fernando Valley is full of many great places to get breakfast. There’s the greasy spoon diners, the mom-and-pop chilaquiles parlors, and those creative takes on classic pancake houses. The Valley has its share of trendy cafes and influencer-endorsed brunch spots, but much of this list is more unassuming. The kind of place you’ve been going to with your family for years, the coffeeshop for early morning meetups with old friends, restaurants that simply serve the community tasty meals. This is by no means a definitive list, just a collection of some of the places you can get great breakfasts in the SFV.

Myke's Cafe (Pacoima)

Myke's Banana Split Pancake goes all in

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Courtesy Myke’s Cafe

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You can get a straightforward breakfast, sure, at Myke’s Cafe, the legendary Northeast valley breakfast spot with garden seating. They have huevos rancheros, benedicts, or the classic two-eggs-any-style-with-a-side-of-bacon-and-potatoes — but people really come here for their “mad creations.”

Like reimagining a pancake breakfast as a banana split, complete with bananas, vanilla ice cream, whipped cream, lemon curd, and of course sprinkles. Or the Wafflechera, which pours lechera condensed milk, graham crackers, strawberries, and whipped cream over their signature Belgian waffle. And if you’re coming in crudo after a long night, the Little Man Hangover Cure comes with fries, cheddar cheese, black beans, cilantro, tomatoes, onions, red sauce, one sunny side up egg and asada. If you need that hair of the dog they serve beer and bottomless mimosas. Breakfast is served all day. If you end up staying for lunch, they’ll put a Snickers bar on your burger.

Con Sabor Salvadoreño (Reseda)

There are a number of places to get great Salvadoran food in the Valley. Pupusas, panes rellenos sandwiches stuffed with turkey and vegetables, crispy pastelitos, and all those great soups. But first thing in the morning, you know I’m craving a traditional desayuno salvadoreño. The ones they serve at Con Sabor Salvadoreño in a strip mall on Tampa and Roscoe hit the spot. Their traditional breakfast comes with eggs over easy or revueltos scrambled with tomatoes, onions, and peppers. It's served with fried plantains, crema salvadoreña, queso duro, a salty hard cheese, thick tortillas, and frijoles licuados, a refried black bean or casamiento, a mixture of rice and black beans. Of course they’re also known for the aforementioned breadth of Salvadoran cuisine, and those delectable pupusas that you can also eat anytime.

Brent’s Deli (Northridge) 

Grab a traditional breakfast or order a pastrami sandwich and a bowl of matzo ball soup if you're feeling crazy

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Josh Heller

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LAist

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I think that Brent’s Deli s probably the best deli in Los Angeles, and they make one of the best breakfasts in the Valley. We often meet my wife’s family there early on Sunday mornings before the rush. If you come any later than 8:45 you can expect a twenty minute wait. I sometimes get delicatessen breakfast favorites like salami and eggs or matzo brei. Another favorite is American Dream Breakfast which comes with your choice of french toast, pancakes, or waffles topped with a red, white, and blue patriotic trifecta of strawberries, whipped cream, and blueberries. My wife’s family always orders a round of mini latkes and blintzes for the table. Grab a traditional breakfast or, heck, it’s totally okay to order a pastrami sandwich and a bowl of matzo ball soup for breakfast. Get there when they open or expect a wait.

Goto At Silog (Panorama City) 

Breakfast including tocino, a cured meat and bangus, also known as milk fish

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Courtesy Goto at Silog

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For a great Filipino breakfast go to Goto At Silog. In Filipino, “Silog” is a portmanteau for sinangag, meaning garlic fried rice, and itlog for a fried egg. The word can get even more portmanteaued when you combine it with your favorite proteins like a sweet and garlicy sausage longganisa which makes a dish called longsilog or tocino, a cured meat which becomes tocilog. They also serve Spamsilog and Hotdogsilog. Another popular dish is their sizzling sisig, made from crispy pork jowl, served in a skillet with eggs on top and of course a side of rice. You can also go with their namesake Goto, a savory rice porridge made with ginger and beef tripe. Breakfast is served all day.

Western Bagel (10 locations including the Van Nuys Factory)

There are some great places to get bagels in The Valley, like Hank’s in Sherman Oaks and Burbank. But it’s hard to beat Western Bagel — the “bagel that won the west” since 1947. Their factory in Van Nuys makes around five million bagels per year.

(I got a tour of their operation last year. Bagels galore gliding by on conveyor belts on their way to be baked.)

They make the dough at the HQ but each retail location boils and bakes their bagels on-site. You can bring home a dozen with appropriate lox and schmears. Or order their popular jalapeño cheese bagel or their famous Egg Ala Bagel with scrambled eggs, cheese, and your choice of bacon, ham, sausage, or turkey. Their horchata latte hits the spot every time and if you and a few friends want to get extra caffeinated, you can order the 96 ounce containers of coffee for a good time.

Big Art’s (Mission Hills / Chatsworth)

Carne asada breakfast burrito at Big Arts

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Courtesy Big Art’s Tacos y Burros

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There are so many contenders for the best breakfast burrito in the valley. You can go to fast food joints like Big Fat, whose griddle produces some hearty breakfast burritos, or new school places like Taqueria Nopal who work out of a modern trailer on Balboa in Northridge and also have an impressive specialty latte program.

But a place that’s been holding it down specifically for the breakfast burrito for the last few years is Big Art’s. Art and his team have been in a tent on the corner of Devonshire and Sepulveda slinging those warm flour blankets wrapping a combo of cheese, egg, tater tots, pico de gallo, and avocado salsa. The OG style comes with asada. You can also get one with bacon that’s called the "when pigs fly” burrito. (You can also omit the eggs and get the vegan soyrizo version). They also serve cafe de olla and a coffee cake that rivals the classic LAUSD recipe. Big Art’s Tacos y Burros recently opened a brick and mortar location in Chatsworth on Devonshire in the plaza behind The Munch Box.

Mel’s Drive-In (Sherman Oaks) 

Like the Mel’s Drive-In on Route 66 in Santa Monica that LAist food and culture writer Gab Chabran recently wrote about, the Sherman Oaks location originally started as a 24 hour Googie-style diner. It originally opened in the Spring of 1953 on Ventura Boulevard and Kester Avenue as Dyles Restaurant (and later Kerry’s Coffee Shop.) Back then you could order breakfast 24 hours a day, with menu items like the advertised steak and eggs for $1.75. These days you can order it but you’ll be paying closer to $29.99.

It’s been a Mel’s Drive-In since 1988, a part of the iconic chain of California fifties diners that were featured in the coming-of-age movie American Graffiti. The Sherman Oaks location still has a jukebox at the table and you can sit at a booth beneath Wolfman Jack, and new school heroes like Guy Fieri. You can get your classic diner fare plus specialties like their The Elvis Scramble, with chorizo, green chiles, monterey jack. Or the Yuppie Joe’s scramble with ground turkey, spinach, mushrooms and onions.

Garcia Bros Cafe (Van Nuys)

Garcia Bros Cafe Breakfast sandwich

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Courtesy Garcia Bros Cafe

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Whenever I’m driving down Victory Boulevard west of Van Nuys Boulevard, I see a long line forming in front of Garcia Bros Cafe. People say they don’t mind standing in line for up to forty-five minutes, because they love their made-from-scratch food and extremely friendly staff. This popular Van Nuys destination is known for their hearty breakfasts.

Their house specialties include avocado toast, chilaquiles, spicy chicken omelettes, and matcha berry pancakes keep the crowds coming. They’ve got a Brunch Burger with American cheese, arugula, onions, bacon, thousand island, and a sunny side up egg. The Victory Breakfast Sandwich comes stacked with two scrambled eggs, goat cheese, hashbrowns, avocado, and tomato. Their full coffee menu includes signatures like cafe de olla and matcha lattes. Come hungry, the wait is worth it.

Lady C’s, formerly CiCi’s Cafe (Tarzana) 

The breakfast diner in a strip mall on the corner of Ventura Boulevard and Wilbur recently renamed itself. Since it opened in 2006 it had been known as CiCi’s Cafe but now it’s called Lady C’s. Everything else is exactly the same, including the ownership, staff, recipes, and having perhaps the “Largest Menu In The World.” Long lines of customers keep coming into Lady C’s for their classic diner breakfasts and tiramisu soufflé pancakes. Allow 45 minutes to an hour for their 80+ soufflé pancake options, and only one order per table to accommodate their tiny kitchen.

When you look deeper into the menu you can find some of their Thai fusion specialties like the shrimp fried rice, Thai beef benedict, and the beef panang curry and lava omelette. The orangeish red curry is served among the Japanese-style viral cream runny egg dish that erupts “lava” when it’s cut into.

Honorable Mentions

I know a list of great breakfasts can be controversial, especially in the the things we may have omitted. Why not include the Ranch Style breakfast at Joyce’s Coffee Shop in Northridge? Or the steak and eggs at the iconic Norm’s of Van Nuys? Where’s the cheese beorek at Taron Bakery in North Hollywood? Or the tamale lady at the corner of Saticoy and Reseda? These are all certainly great meals that hit the spot early mornings, but alas we’re limited by space.

I like to cook. I really do. My husband and I are are proud members of both Costco and Sam’s. If something like short ribs or chicken thighs are on sale, I buy in bulk and freeze it.

So why does our credit card suggest we lean heavily on takeout most weeknights … and ignore what we already have?

The problem was painfully obvious: too often I fail to take that next step and actually plan a meal around the items in my freezer. It all felt so wasteful — and costly.

The answer was obvious. I needed a battle plan.

I know that what I did next is going to sound ... intense. But if you made it this far, just hear me out. Here are the extreme steps I took to finally bring some order to one of the most disorganized spots in my home: The freezer.

Step 1: I pulled it all out

I emptied the contents of my kitchen’s side-by-freezer onto my kitchen counters. And then I stared in horror at the crumbs, smears, drips (and, um, some tufts of dog hair at the foot of the door) that remained. So gross!! I gave it all a quick wipe down, and scrubbed the shelves. Ah. That felt good. I did the same thing with the 20-year-old freezer we are lucky enough to have in the garage.

I pulled everything out of my freezer and itemized it on a spread sheet. The goal: Less waste, and saved money on takeout. So far, it's working.

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Rene Lynch

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LAist

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As I went through each item, I checked the expiration dates, level of freezer burn — and the likelihood that either my husband or I would actually eat it. Luckily, most of it was still good.

Step 2: I documented it all

As I did my “stay or go” evaluation, I added the item's name to a simple list before tucking everything back haphazardly into the freezer.

Then, I called it a day. And I ordered takeout for dinner for a job well done.

C’mon, I wasn’t going to cook after all that housework!

Step 3: How I organized it all

Now: organizing it all. I'd done a little bit of internet sleuthing about how to best do this. But everything I found was all about creating a freezer aesthetic, with matching bins and beautiful labels, so pristine and organized like a Jenga game. I admit I envied those IG and TikTok accounts … but that’s not our life.

And that’s when I had an epiphany: I realized our challenge was figuring out how to best organize our inventory list, and not the freezer shelves.

The reality is, we are going to shove stuff into the freezer wherever we find room.

This freezer won't stand out on TikTok. But I know exactly what's inside, and where. And yes, that is a lot of butter.

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Rene Lynch

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LAist

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Step 4: A master list

To start with, I tried to imagine how I’d actually use this information. Probably by asking myself questions like, “What can I make for dinner?” and “I swear I thought we had some ice cream … “

So I organized my inventory list according to these categories because it made the most sense to me:

• Main entrees & proteins (Such as chicken, fish, green chili tamales etc.)
• Carbs (bread, corn tortillas, waffles, etc.)
• Fruits and veggies (Frozen bags of spinach and strawberries, etc.)
• Sweets (ice cream, cookies, leftover slices of banana bread, etc.)
• Staples & Misc. (A jar of homemade pesto, walnuts, etc.)

Step 5: When and where

I was feeling pretty good about my work so far, but I knew I wasn’t done. Knowing a particular item is in the freezer is one thing.

Knowing precisely where it is, is something else entirely.

So I created a freezer map, a legend of the different areas, or "zones," in my two freezers. I listed out every single freezer shelf and drawer. In the end, I had a whopping 16 zones. The side-by-side kitchen freezer, for example, has 10 zones: three shelves on the door, six shelves, and a lower drawer. So right there, that’s 10 different places where something could be hiding out.

Why all these persnickety details? Because the only thing worse than trying to figure out what to make for dinner each day is trying to find the things you want to make for dinner each day.

The idea was to be able to be so detailed and painfully specific that I could call my husband and say, “Can you please grab the Mason jar of marinara sauce out of the freezer so it will defrost in time for dinner? It’s on the kitchen freezer door, middle shelf.”)

So over the course of a few days, I went back through the freezers yet again and reorganized my master list, which my husband kindly turned into a no-frills spreadsheet — sortable by category and location.

My husband created a no-fuss spreadsheet that is sortable by category, and location. A copy in the kitchen means we can scrawl updates on it to maintain our system.

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Rene Lynch

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LAist

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Step 6: Execute 

Now we had to decide WHAT we were going to make with all this stuff. We'd vowed to avoid buying more food for the freezer until we’d worked our way through what we have, so we brainstormed a bunch of super simple easy meals that we could take turns making.

For example, I found two hefty stacks of corn tortillas in the freezer. That means scrambled egg tacos are on the horizon for breakfast, and cheese quesadillas are coming soon for dinner.

I also unearthed a box of Pillsbury pie crusts that I’d forgotten about. So a simple deli ham and cheese quiche and maybe some simple rotisserie chicken hand pies will be in my future.

Some of the stray slices of bread tucked into the freezer have already been turned into homemade croutons.

That leftover marinara sauce? I am going to buy some pre-made meatballs at the deli, a few slices of provolone and two bolillo rolls. So meatball subs and a salad = dinner with zero leftovers.

That salad? I'm realizing leaning heavily into supermarket bagged salads is the way to go.

I got lots of meal mileage out of that pack of long frozen tamales. Here, I had them with a salad for lunch. They also made for a perfect dinner one recent night. And we still have two tamales left!

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Rene Lynch

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LAist

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I've also discovered another way to fill out these meals is the hot salad bar at my local Whole Foods. Their roasted veggies are ah-maze-ing and my husband especially loves the string beans and roasted broccoli.

I bought a small container of those the other night, just enough for dinner for two, and it only cost a few bucks.

I paired that with those green chili tamales that I found in the back of the freezer. They steamed up perfectly in the microwave. I also made some fresh guac with chips.

And just like that, dinner was done with very few dishes.

As we devoured it all after a long work day my husband looked at me and said: “I could eat this once a week.”

That’s the kind of positive feedback that will help me stick to my new freezer system!