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The most important stories for you to know today
  • 10 family-friendly outdoor volunteer opportunities
    Three young volunteers crouch holding a plant on green marshland at Ballona Ecological Reserve
    Three young volunteers restoring marshlands at Ballona Ecological Reserve in Playa del Rey, CA

    Topline:

    A few weeks ago an LAist reader wrote to us asking, “Any family-oriented community service projects going on this summer for Angelenos?” Because May Gray and June Gloom are finally over and summer is a chance for kids to get outside, we rounded up 10 outdoor volunteer opportunities parents can do with kids and teenagers.

    What we have: Ways to get involved with gardening, produce harvesting, habitat restoration, and cleanups on any day of the week, from Pasadena to the Ballona Wetlands. For many of these opportunities, you'll also get a lesson on L.A.’s diverse ecosystems, and the small, everyday ways that Angelenos can engage with the natural world around them.

    Help us build the list: Have a kid-friendly, outdoor volunteer opportunity you think we should add to the list? Share it here and we'll add it after we vet it.

    There’s no shortage of volunteer opportunities in Los Angeles. But finding one appropriate for kids or teens? Not as easy.

    A few weeks ago an LAist reader wrote to us asking, “Any family-oriented community service projects going on this summer for Angelenos?” When the reporter shared the question with the rest of the team, a couple parents chimed in about how useful something like that would be.

    So, here it is! Because May Gray and June Gloom are finally over and summer is a chance for kids to get outside, we focused on outdoor volunteer opportunities, from native garden cleanups to harvesting surplus produce. Most of these opportunities are available year-round.

    For many of these opportunities, volunteers also get a lesson on L.A.’s diverse ecosystems, and the small, everyday ways that Angelenos can engage with the natural world around them. (If you’re going to be outside, don’t forget sunscreen! We have a guide on making the right sunscreen choices this summer.)

    Gardening and Harvesting

    Santa Monica Mountains Fund

    On Thursday, Friday, and Saturday mornings, volunteers can propagate native plants with the Santa Monica Mountains Fund. Volunteers will get familiar with some of Southern California’s many native plants, such as milkweed, dudleyas, and manzanitas, to name a few. Volunteers are taught how to “clean” different plant species, plant, weed, and water plants — all while learning their place and importance in the Santa Monica Mountains. Attend Friday and Saturday sessions and go home with a free plant. This July, they need your help planting 25,000 milkweed seeds!

    Where: Thousand Oaks
    When: Thursdays, Fridays, and Saturdays from 9 a.m. to 12. p.m. (see calendar for details)
    Website: https://www.samofund.org/volunteer

    Food Forward 

    A young girl smiles holding a fruit picker in front of a box of harvested produce
    A young volunteer harvesting surplus produce for Food Forward at the Huntington Botanical Gardens in Pasadena, CA
    (
    Jen Serena
    /
    Courtesy Food Forward
    )

    Food Forward is a local nonprofit that recovers fresh, surplus produce, and distributes it to local relief agencies serving people facing food insecurity across Southern California.

    There are a number of ways children and families can get involved, from harvesting backyard fruit trees to gathering excess produce at farmers markets.

    Or, do you have a lemon tree in your backyard and always have extra lemons? Don’t let them rot! You can register your backyard citrus tree as a harvest location with Food Forward (and get a tax write-off!)

    Where: Multiple locations
    When: See website
    Website: https://foodforward.org/volunteer/

    Arlington Garden

    Arlington Garden, Pasadena’s free, community-supported botanical garden, hosts volunteer sessions on Tuesday mornings. Volunteers are tasked with general garden maintenance, like weeding and mulching, as well as collecting and planting seeds. Check out their events page to see if they have any special weekend projects coming up, which in the past have included building water retention mechanisms and pruning citrus trees.

    Where: Pasadena
    When: Tuesdays, 9 a.m. to 12. p.m.
    Website: https://www.arlingtongardenpasadena.org/volunteer/

    Avenue 33 Farm 

    Avenue 33 farm is a 1.2-acre urban farm in Lincoln Heights growing vegetables, flowers, and native plants. On Thursday evenings, volunteers have the opportunity to get their hands dirty on the farm, sifting and turning compost piles, preparing and planting beds, and weeding. This opportunity is best for volunteers ages 10 and up.

    On Tuesday mornings the farm distributes food to neighborhood families at their community farmstand. Volunteers can also help with weekly food distribution, but this activity is better for teenagers, as it requires some heavy lifting.

    Where: Lincoln Heights
    When: Thursday Evenings
    Website: https://ave33farm.com
    Five volunteers stand together in a garden in the Santa Monica Mountains
    Five youth volunteers for Santa Monica Mountains Fund in Thousand Oaks, CA
    (
    Courtesy Santa Monica Mountains Fund
    )

    Habitat restoration

    Friends of the L.A. River

    Friends of the L.A. River has habitat restoration volunteer sessions every fourth Saturday of the month at the Sepulveda Basin Refuge in Van Nuys (the L.A. River passes through 17 cities in Southern California). Volunteers clear invasive plant species, such as black mustard, and plant native plants and wildflowers in their place. Depending on the day, volunteers may build or disperse “native seed balls” to plant in the environment.

    Where: Van Nuys
    When: Every fourth Saturday of the month
    Website: https://folar.org/get-involved/

    Audubon Center 

    The Audubon Center is a public hub for habitat restoration located in Debs Park (a place we think is great for hiking, too!). Once a week, volunteers can join folks from the Audubon Center to water plants, pick up trash, and remove invasive species. The day of the week changes every month, so check out their website to get the latest dates and register. This habitat restoration opportunity is best for volunteers 10 and up.

    Where: Highland Park
    When: Varies by month, details on website
    Website: https://debspark.audubon.org/volunteer

    Friends of Ballona Wetlands

    Located in Playa del Rey, Ballona Ecological Reserve is home to beautiful wetlands and coastal wildlife. families can join their gardening club or tour and volunteer in their freshwater and saltwater marshes.

    As a volunteer, you’ll get to observe the year-round residents of Ballona Wetlands – egrets, herons, waterfowl, brown pelicans — while removing invasive species and restoring the expansive habitat.

    Where: Playa del Rey
    When: Several dates, see website for details
    Website: https://www.ballonafriends.org/volunteer

    Cleanups

    Friends of Griffith Park

    Every second Monday of the month, Friends of Griffith Park hosts “Trash Patrol” sessions. Locations within the park vary depending on the week. On Wednesday mornings, volunteers remove invasive species from the park. Friends of Griffith Park also hosts volunteer events that aren’t as regular, such as their upcoming cleaning of the streams in Fern Dell. In order to get notified about or register for any of Friends of Griffith Park’s volunteer events, you’ll need to sign up for their newsletter or join their Facebook group.

    Where: Griffith Park
    When: Every Wednesday morning, first Monday of the month
    Website: https://friendsofgriffithpark.org/volunteer

    Heal the Bay 

    A young girl holds up a bucket filled with trash and other items collected on the beach
    A volunteer for Heal the Bay shows her bucket of trash collected on a beach in Santa Monica, Ca
    (
    Courtesy Heal the Bay
    )

    Heal the Bay hosts monthly beach clean ups every third Saturday of the month where volunteers learn about L.A.’s sewer system and how it’s connected to water quality and pollution at L.A. beaches.

    Volunteers can also join the mammal response team that was created in response to the toxic algae blooms affecting marine wildlife. You’ll learn what to do if you see an animal on the beach and will be equipped with materials to educate other folks on how to protect marine wildlife. Volunteer trainings are held at the Heal the Bay aquarium on Santa Monica Pier Wednesdays through Sundays, from 12 p.m. to 4 p.m. You can register for these volunteer sessions, and their other upcoming volunteer events, on Heal the Bay’s events page.

    Where: Santa Monica
    When: Saturdays from 10 a.m. to 12 p.m.
    Website: https://healthebay.org/take-part/

    Cabrillo Marine Aquarium

    Every first Saturday, Cabrillo Marine Aquarium hosts a clean up on Cabrillo Beach and every second Saturday , they host a clean up of their native plant garden. For both opportunities volunteers start their morning at the steps in front of the aquarium, where they’ll get a quick lesson about the environment and wildlife around them. You can just show up, but larger groups should make a reservation in advance.

    Where: San Pedro
    When: Every first and second Saturday of the month, 9:30 a.m. to 10:30 a.m.
    Website: https://www.cabrillomarineaquarium.org

    Map of Volunteer Locations

    Tell us your kid-friendly volunteer opportunity

  • They suck up water, but no one knows how much
    Data center field engineers install new cables on Thursday, July 17, 2025, at the Sabey data center in Quincy, Washington. KUOW Photo/Megan Farmer
    Data center field engineers install new cables at the Sabey data center in Quincy, Washington.

    Topline:

    Data center builders don’t tell the public how much water they use, according to a new report — and the industry is encroaching into water-stressed and vulnerable communities.

    Why now: The report, by the think tank Next10 and researchers at Santa Clara University, finds that planned data centers are spreading to regions reliant on overtapped groundwater and strained surface water, with potentially major effects in the Central and Imperial Valleys.

    Why it matters: The researchers found that a patchwork of state, federal and local policies allows data center operators to avoid publicly disclosing their actual water use.

    Data center builders don’t tell the public how much water they use, according to a new report — and the industry is encroaching into water-stressed and vulnerable communities.

    The report, by the think tank Next10 and researchers at Santa Clara University, finds that planned data centers — the ganglia of artificial intelligence — are spreading to regions reliant on overtapped groundwater and strained surface water, with potentially major effects in the Central and Imperial Valleys.

    But, reinforcing previous studies, the researchers found that a patchwork of state, federal and local policies allows data center operators to avoid publicly disclosing their actual water use.

    California lawmakers tried to address this last year, but California Gov. Gavin Newsom vetoed the measure. Now, the legislature is trying again, with bills mandating disclosures about water use and planning.

    “We have this huge build out, and we have very little data,” said Irina Raicu, who directs the Internet Ethics program at the Markkula Center for Applied Ethics at Santa Clara University.

    Paired with California’s precarious water supplies, Raicu said, “It’s just not a good combination.”

    Shaolei Ren, an expert on the environmental impacts of AI at UC Riverside who was not involved in the study, said the findings point to a much broader problem.

    “Limited publicly available information about data center water use makes it difficult for communities, water providers and researchers to have meaningful public discussions and responsibly assess power-water trade-offs,” Ren said in an email.

    Murky water use 

    Few environmental impact reports for California’s data centers were publicly available online, the researchers found.

    Raicu and co-author Iris Stewart-Frey, a professor of environmental science, went looking for the reports, meant to assess and disclose a project’s impacts for both nature and people under the landmark California Environmental Quality Act.

    They found almost none. The ones they did find were largely for facilities in the city of Santa Clara.

    Through interviews with planning officials, they discovered that projects can slip through with little environmental review if they fall under certain size or water use thresholds, or if they meet a city or county’s criteria for other approval pathways. These include something called ministerial approval, which requires planning agencies to approve a project that meets local zoning and other standards.

    Even for data centers that undergo more stringent environmental scrutiny, the researchers found that documentation is rarely available to the public.

    In the few cases the planning documents were posted publicly, the information — on the data center’s owner or operator, size, type of cooling system, the amount of water used, whether it’s recycled or potable — was often “missing, contradictory, or vague,” the report said.

    The researchers said they contacted water providers in areas where data centers cluster, seeking usage data. None responded.

    A shift to vulnerable regions

    California’s data centers mostly cluster in the south San Francisco Bay Area and the city of Los Angeles, with smaller concentrations in Sacramento and San Diego.

    But the report noted large, planned projects in rural and less affluent regions — like in Santa Clara County’s Gilroy, as well as in the heavily agricultural Imperial Valley.

    “They need a bunch of cheap land,” Raicu. “If we’re not careful, they will end up being pitched, very convincingly, to communities that have real needs — without enough attention being paid to the water part.”

    Khara Boender, director of state policy for the Data Center Coalition, which has opposed bills mandating more granular water-use reporting, said in an email the industry is “committed to being a good neighbor.”

    Boender argues that data centers collectively “used significantly less water than other essential industries in 2025, including the agriculture, power, food and beverage, and semiconductor sectors,” but the coalition offers no data to back that up.

    Collective use matters less than local impacts in a state where each community has its own mix of water supplies and strains, according to a previous study published by a team at UC Berkeley.

    Whether data centers use a lot or a little water relative to agriculture or other industries, “what matters most is the scale of new local use compared to available local supply,” the Berkeley team concluded earlier this year. “Unfortunately, this picture is clouded by data deficiencies.”

    In this week’s report, the Santa Clara University team drilled into those local supplies and community vulnerabilities to anticipated expansion.

    “We’re at the brink of this happening in California,” Stewart-Frey, the environmental scientist, said. Her report, she added, isn’t advocating against data centers. But “communities should know what they’re getting themselves into.”

    Debates over proposed data centers are erupting in a Kern County desert community with dwindling groundwater and in the hot Imperial Valley, which draws from the strained Colorado River

    Monterey Park residents in the San Gabriel Valley successfully opposed one data center project over environmental concerns and inadequate information and secured an upcoming vote on a citywide ban.

    In a letter to city officials, a representative for the developer dismissed opponents as “rage-baiting an uninformed mob to pressure your decisionmaking.”

    Raicu pushed back. “If those communities are uninformed about the issue — whose fault is that? Who should be informing the people so that you don’t have this kind of pushback, if there is no need for it?”

    New laws v. Big Tech

    Last year, Assemblymember Diane Papan, a Democrat from San Mateo, authored a bill requiring data center operators to report estimated or actual water use to their water supplier when seeking or renewing a business license or permit.

    Gov. Gavin Newsom vetoed the measure amid industry pressure, saying he was “reluctant to impose rigid reporting requirements about operational details on this sector without understanding the full impact on businesses and the consumers of their technology.”

    Now, Papan is trying again with two bills. One largely reprises last year’s measure, with additional reporting required to the city and county. The other would bar local governments from approving new or expanded data centers unless the developer discloses information about their water use and plans.

    It would also set other requirements — like prohibiting development in overdrafted groundwater basins in places like the San Joaquin Valley, unless state water managers OK it.

    “You cannot manage what you have not and cannot measure,” Papan said. “The public likes transparency, and they should.”

    Both bills cleared a key legislative chokepoint this week but face staunch opposition from the tech industry and business groups.

    “If they run out of water, guess what happens? And they can’t cool their systems — are they going to succeed?” Papan said. “To which I say, help us help you.”

  • Sponsored message
  • Store becomes community space and market
    A woman stares at candy in a display case
    Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”

    Topline:

    Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”

    Background: Founders Jenny Yang and Chris Capizzi spent seven years operating as a pop-up without a brick-and-mortar location. Opening their doors to local vendors pays homage to their own roots selling at Los Angeles markets, from the Melrose Trading Post to the Pasadena Rose Bowl Flea Market.

    Read on ... for more on this community space.

    Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”

    Founders Jenny Yang and Chris Capizzi spent seven years operating as a pop-up without a brick-and-mortar location. Opening their doors to local vendors pays homage to their own roots selling at Los Angeles markets, from the Melrose Trading Post to the Pasadena Rose Bowl Flea Market.

    “Mega giant online sellers have the scale and the resources and the patience and the reach to capture most people,” Capizzi said. “Whereas for us, I think we have to be really creative — we have to band together.”

    A man an woman stand in a store
    Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”
    (
    Nick Ducassi
    /
    The LA Local
    )

    Yang and Capizzi’s long history of vending at markets taught them how isolating running a small business can be. At their market, they aim to build connections with each vendor and strategize the best timing and layout so everyone can succeed.

    “[Amazon and Barnes & Noble] are Goliath, and we’re not even David — we’re just the ant underneath David’s foot,” Capizzi said. “I think we can do what we do and try to get as many people, at our level or even smaller, to get together.”

    Weekly markets at A Good Used Book have captivated the neighborhood since its opening in October 2023, with charming names like “Sunday Funday,” “Saturday School” and “Hi-Fi Friday Night,” plus hand-drawn flyers by well-known artist Noah Harmon. Now, it’s become a weekly occurrence where LA pop-ups can display their own crafts, allowing local readers to indulge in a little more than a pocket paperback.

    Each week holds a Pandora’s box of niche snacks, crafts or trinkets you didn’t know you needed, ranging from Southeast Asian-inspired trail mix to natural incense sticks to vintage Japanese audio equipment. One week you might be enticed to adopt a kitten from a rescue booth outside, another week you might impulsively get a stick-and-poke tattoo in the back of the store.

    Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”
    (
    Nick Ducassi
    /
    The LA Local
    )

    On one sunny Sunday afternoon, Brandon Stanciell hand-tossed fresh pizza dough on the sidewalk outside the bookstore. His 2-year-old pop-up, Pizza Ananda, which he named after his daughter, is an homage to her and to Italian cooking, a hobby he started during paternity leave. An hour before the market closed, Stanciell had already sold out and garnished his last pepperoni-and-hot-honey pie for one lucky customer.

    “I love that places like this allow us all to meet at once to share what we have and give it to the community around us,” Stanciell said.

    Two women smiling, flipping through a book.
    Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”
    (
    Nick Ducassi
    /
    The LA Local
    )

    For the owners, building a community market is about deepening relationships with the people who walk through their doors. In an increasingly digital landscape, it is also a reciprocal partnership among local businesses.

    “A lot of people talk about community building nowadays as a marketing strategy,” Capizzi said. “But I think the actual community building comes from talking to each vendor and each customer and being a consistent presence in the neighborhood.”

    A man tattoos a woman's right arm
    Nestled between Historic Filipinotown and Echo Park is a bookstore turned artisan craft space turned food market, all within 900 square feet. Every Sunday, A Good Used Book on Glendale Boulevard transforms from a retail bookstore into what they call “Sunday Funday Market.”
    (
    Nick Ducassi
    /
    The LA Local
    )

    While customers browsed for unique titles, Gerin del Carmen worked her booth of ceramic dishware, oyster-shaped trinket holders and vases resembling miniature boxes. As a ceramicist, del Carmen draws from her Filipino heritage, including the Balikbayan boxes that represent immigrants sending gifts to family in the Philippines.

    “Sharing the community and your space is such a big deal. This is not a huge, gigantic Barnes & Noble store,” del Carmen said. “It has so much foot traffic, and the fact that [the owners] are setting up and sharing the space once or twice a week with other vendors and other artists is huge.”

    Yang and Capizzi may think of themselves as an “ant underneath David’s foot,” but A Good Used Book is building a colony of vendors, rooted in community.

  • LAist's recommendations for across SoCal
    A woman with long hair is deejaying at a table in the patio of a restaurant.
    DJ Medina in the Mix plays music during an event at BLVD Market.

    Topline:

    Food halls make for an easy, affordable place to satisfy cravings — especially in SoCal, where diverse selections of dishes reign supreme.

    Why it matters: These spaces fill a void much deeper than our appetites. They bring new life to old storefronts, factories or even airfields, and can offer a way to keep dollars within the community by becoming a hub for local businesses.


    Read on... to learn about our recommendations for four food halls in L.A. and O.C.

    Whether you and your friends are looking for a brunch spot to cater to everyone's palates, or taking a trip to the historic Grand Central Market, food halls make for an easy, affordable place to satisfy cravings — especially in SoCal, where diverse selections of dishes reign supreme.

    But these spaces fill a void much deeper than our appetites. They bring new life to old storefronts, factories or even airfields (see list below), and can offer a way to keep dollars within the community by becoming a hub for local businesses.

    With that said, here's a short list of food halls where you'll get more than just a killer meal.

    For good vibes

    A vintage building sign that says "BLVD MARKET"
    BLVD MRKT food hall on the corner of 6th Street and Whittier Boulevard in downtown Montebello.
    (
    Audrey Ngo
    /
    LAist
    )

    BLVD MRKT
    520 Whittier Blvd., Montebello
    Sunday and Tuesday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m. Closed Monday.

    BLVD MRKT is an open-air food hall in downtown Montebello that feels like a party. The 8,500-square-foot space currently has five eateries, or "concepts" as they're known in the restaurant industry, and hosts live DJs every Friday night and Sunday during brunch. They also host Open Vinyl Night on the second and forth Tuesday of every month, where patrons get $2 off beers and margaritas from Alchemy Craft if they bring a vinyl record to be played in the BLVD courtyard.

    The space is pet-friendly and has growing concepts like Los Taquero Mucho, which offers classic al pastor, grilled chicken and slow-cooked carnitas tacos, as well as specialty flavors like vegan tacos with whiskil sautéed in coconut milk, and Pork Belly Cochinita Pibil Tacos, perfect for those who crave crispy, slow-roasted pork with a hint of sweetness.

    Los Taquero Mucho participates in BLVD's incubator program, run by co-founders Barney and Evelyn Santos. The program offers mentorship to local entrepreneurs until they can set up shop permanently.

    A plate of tacos with salsa.
    Pork Belly Cochinita Pibil Tacos with salsa from Los Taquero Mucho at BLVD MRKT in Montebello.
    (
    Audrey Ngo
    /
    LAist
    )

    BLVD MRKT is part of the couple's commercial real estate development firm, Gentefy. Its mission is to invest in retail and hospitality projects that ignite economic development and revitalization in Black and brown neighborhoods.

    "Blvd Mrkt is our first project," Barney Santos wrote in a text message. "It was our social proof to prove to banks, investors and cities that a socially conscious business model could exist in a traditionally overlooked area."

    VCHOS Pupuseria Moderna also has a spot in the BLVD courtyard, offering handmade pupusas with filling choices such as shrimp with spinach and cheese, and tender beef birria with a side of consommé, onions and cilantro. Coffee lovers can get an Oaxacan Mocha at Cafe Santo, or stop by Cold Pizza for a wood-fired slice.

    For eclectic tastes

    Exterior of a building for Rodeo 39 Public Market.
    Rodeo 39 Public Market in Stanton.
    (
    Audrey Ngo
    /
    LAist
    )

    Rodeo 39 Public Market
    12885 Beach Blvd., Stanton
    Sunday through Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, 11 a.m. to 10 p.m.

    An O.C. favorite, Rodeo 39 Public Market lives on Highway 39, also known as Beach Boulevard, in Stanton. This 40,000-square-foot space is an eclectic mix of more than 20 food and drink concepts and retailers. There are three outdoor patios and five murals, plus an arcade, tattoo shop and photo booth. Food options cover everything from Lil' Breezy's adobo breakfast burritos to Cajun crab fries at The Crawfish Hut.

    A mural of a bull in various shades of gray against a red backdrop.
    Mural by artist David Flores outside of Joystix arcade at Rodeo 39 Public Market.
    (
    Audrey Ngo
    /
    LAist
    )

    Rodeo's menu choices make it well-suited for a casual weekend brunch. At its entrance sits Here & There, where you can grab a coffee or matcha latte, or try one of their signature drinks like the Iced Vienna, a combination of milk with caramelly demerara sugar and your choice of matcha or espresso, topped with sweet cream and garnished with sea salt. The result is a drink that's smooth and not too sweet.

    Close-up of a sandwich with Bulgogi beef
    Eggyo bulgogi egg sandwich with spicy mayo at Rodeo 39 Public Market.
    (
    Audrey Ngo
    /
    LAist
    )

    Eggyo, a recent addition to Rodeo, offers Korean corn dogs and fluffy egg sandwiches on crispy, house-baked milk bread. Try the bulgogi option with spicy mayo for a savory kick. If you crave a cocktail, venture over to CAPO, which also serves craft beer. Or just sit on one of their sun-filled patios while you decide what to try.

    For a page from history

    A sign that says "The Hangar" hanging from above the ceiling inside a warehouse-like space.
    The Hangar in Long Beach.
    (
    Audrey Ngo
    /
    LAist
    )

    The Hangar
    4150 McGowen St., Long Beach
    Monday and Wednesday through Friday, 11 a.m. to 9 p.m.; Tuesday, 11 a.m. to 8 p.m.; Saturday and Sunday, 11 a.m. to 10 p.m.

    The Hangar is a 17,000-square-foot food hall that pays homage to Long Beach's aviation history. It sits on former Boeing Co. land where military and commercial aircraft were built. Today, it serves as a dining destination at the Long Beach Exchange Shopping Center, or LBX, neighboring the city's international airport.

    This space currently has a mix of 14 food concepts and two retail shops. Patrons can enjoy local favorites outside their flagship locations, like the Joe's Special bagel sandwich from Cassidy's Corner Cafe, with bacon, egg and the star of the show — tangy jalapeño cream cheese. Fans of spice can try Jay Bird's Nashville Hot Chicken, which offers chicken sandwiches and tenders, and Blazin' Fries, all with six levels of heat.

    Interior shot of a food hall, showcasing two giant photos of aviation history in Long Beach
    Historic aviation photos are displayed above food concepts at The Hangar food hall at LBX in Long Beach
    (
    Audrey Ngo
    /
    LAist
    )

    Inside, there are vintage pictures of aircraft that were built at the site, and a wall of clocks showing the time in cities named Long Beach across the country.

    A sunny, spacious patio with giant posters of travel destinations standing next to benches.
    A Pan Am Hawaii travel poster (left) and a TWA Spain travel poster (right) at the patio of The Hangar food hall.
    (
    Audrey Ngo
    /
    LAist
    )

    Outside, you'll find patio seating with umbrellas where you can sit and watch the occasional plane fly overhead. Or sit and enjoy the adjacent display of towering Pan Am and TWA posters promoting travel to Hawaii, Spain and Paris.

    For fun and work

    Exterior of a building that says "Mercado La Paloma." The building's facade features a mural of people making food and dining.
    Mercado La Paloma on Grand Avenue in South L.A.
    (
    Audrey Ngo
    /
    LAist
    )

    Mercado La Paloma

    3655 South Grand Ave., Los Angeles
    Monday through Thursday, 9 a.m. to 10 p.m.; Friday and Saturday, 9 a.m. to 11 p.m.

    Open since 2001, the approximately 34,000-square-foot Mercado La Paloma sits in the Figueroa corridor of South L.A., and is known for its focus on community, art and culture. From rotating art exhibits to colorful tiled tabletops, this space feels like it was made to nurture creativity.

    A large food hall with tables and chairs and lots of people eating.
    Interior of Mercado La Paloma.
    (
    Audrey Ngo
    /
    LAist
    )

    There are meeting rooms to rent starting at $25 an hour. It's a space where locals can bring their laptop to work or study, or have a long conversation with a friend, with bites from six acclaimed restaurants.

    Sea urchin displayed in a bowl with ice underneath.
    Holbox's Erizo dish at Mercado La Paloma.
    (
    Audrey Ngo
    /
    LAist
    )

    At the Mercado, visit Holbox for Michelin-starred seafood dishes like Erizo — velvety sea urchin laid atop a bed of tender scallop ceviche. The combination is fresh, flavorful and oceanic. Tip: If you can swing it, come on a weekday to avoid a long line, or order ahead.

    For something sweet, walk over to Oaxacacalifornia Cafe & Juice Bar for a Spicy Pineapple Juice with a gingery kick, or go for the classic pairing of Hot Oaxacan Chocolate, made with your choice of water or milk, and light-as-air conchas crowned with a solid layer of vanilla or chocolate streusel.

  • Ryan Adams' collection up for bid in OC
    A shiny pinball machine in a room. The room has lots of pinball machines.
    One of 1,200 pinball machines at Captain's Auction House in Anaheim.

    Topline:

    There’s an auction warehouse in Orange County dedicated to pinball and arcade machines.

    Why now: Musician Ryan Adams is an avid collector. On Sunday, his collection will be under the hammer.

    The background: Chris “Captain” Campbell has been dealing in pinball and arcade games for more than 25 years. He opened his giant auction warehouse in Anaheim in 2008.

    Read on… to find out about the auction on Sunday

    Vinyl records and cassette tapes are nice and all, but when it comes to '80s nostalgia, few things make a bigger statement — or at least take up as much space — as arcade games and pinball machines.

    Just ask Chris Campbell, who runs Captain's Auction House in Anaheim that specializes in these refrigerator-sized consoles.

    Campbell (he says everyone calls him "Captain") founded the O.C. business in 2008, but he’s been in the trade for more than 25 years, having auctioned off, or directly sold, "tens of thousands" of the machines.

    A bald man with glasses spreads his arms in front of many classic pinball machines.
    Chris "Captain" Campbell, owner of Captain's Auction House in Anaheim.
    (
    Courtesy Captain's Auction House
    )

    Auctions take place around every four to six weeks — both in-person and online. The priciest pinball he auctioned off was for around $48,000. And he recently sold a 1990 arcade game for $70,000.

    Currently, Captain says he has about 1,200 machines in his inventory — housed in about 40,000 square feet of space. On Sunday, a special lot of about 100 machines belonging to musician Ryan Adams will go on the auction block.

    Adams, Captain said, is an avid collector. "When he's played concerts, some of the equipment that he has on stage with him are arcade games," Captain said.

    The auction

    Captain's Auction House
    4411 E. La Palma Ave., Anaheim
    Sunday, May 17, 2026
    Preview at 9 a.m. Auction starts at 11 a.m. You can also bid virtually.

    Along with the machines, a handful of musical equipment owned by Adams will also go under the hammer, including a vintage Gibson Barney Kessel hollowbody guitar estimated to fetch up to $10,000.

    A bald man with glasses plays a pinball machine.
    Captain says about his auction house has an inventory of about 1,200 arcade games and pinball machines.
    (
    Courtesy Captain's Auction House
    )

    Captain said the things that get brought into his auction warehouse still blow his mind "almost every day." He's seen his share of Ms. Pac-Man and Donkey Kong — mainstream and highly collectible coin-operated games — but he's also gotten his hands on lesser-known titles like Mazer Blazer. It's a 1983 game where one or two players shoot down aliens to protect a spaceship. It used a special magnifying lens to create its fisheye look.

    "What makes it so cool is some of these games were very prototypical. Companies were trying different things," he said. "It's just a different-looking game."

    Then there are pinball machines, evolving from their electromechanical beginnings in the '50s, to their early solid-state transition in the '80s, to their ongoing technological evolution today — both multifaceted and singular in all their forms.

     "The one cool thing that melds them all together is the idea of mechanical and electronic playing together," he said. "But the main part of pinball that makes it so nice is it's still very visceral."

    One of his wows is the "Black Knight" trilogy — machines made by legendary pinball designer Steve Ritchie that were released in 1980, 1989 and 2019.

    Captain said the machines feature super-fast shooting, great gameplay and, for the 2019 version, a soundtrack created by Anthrax guitarist Scott Ian.

    "It's not super rare, but it's like one of my favorites because it's an in-your-face pinball machine, you know?" he said.

    And Captain's Auction House has all three machines in its possession.

    "I'm fortunate enough that I — the captain — get to be around them, play them, know a little bit about them, learn more about them," he said. "And I love to buy, sell and trade just like everybody else."