The Brief

A 2017 Los Angeles Times article tells the tragic story of Lai Hang, a terminally ill woman who killed her 18-year-old son George, who’d been diagnosed with schizophrenia.

It’s a carefully reported story by journalist Frank Shyong about a family, about the shame and stigma that can surround mental illness in Asian American communities, and how media portrayals of people with mental disorders can perpetuate harmful misconceptions.

So when Shyong was first approached about the idea of adapting the story he wrote into a narrative film, he had some “very intense” concerns about whether a film would get the story right.

But after conversations with the filmmakers, and thinking through the potential value of telling fictionalized stories based on real-life events, Shyong says, “ I think I realized that my story was in a lot of ways incomplete.”

Nine years later, the film, titled Rosemead, is finished. Directed by Eric Lin and written by Marilyn Fu, the film stars Lucy Liu as Irene, a character based on Hang, and Lawrence Shou as Joe, who’s based on George.

And Shyong, who is credited as an executive producer and served as a consultant on the film, says “it’s sort of completing the circle a little bit” — fleshing out Hang and George as “full 360 degree human beings” and giving glimpses of how their story might have ended differently.

Reporting on trauma in Asian American communities

Back in 2015, when the events depicted in Rosemead happened, the breaking news coverage revealed the basics of what was known at the time — that a woman had fatally shot her son in a Rosemead motel and turned herself in.

“ I think a lot of people probably realized there was more story there,” Shyong says. But the only person who knew the details, Hang’s longtime friend Ping Chong, had declined to talk to the media.

Still, Shyong kept following up because the court records hinted at a story that he thought should be told.

The court records revealed that Hang had been dying of cancer, and that Chong continued to visit her after she turned herself in, performing Buddhist rituals for her.

“Just knowing those two facts,” Shyong says, “and knowing Asian American families, and how complete and terrifying the sense of responsibility that a parent can feel toward a child, I just thought there's gotta be something there.”

He would visit Chong’s shop, a traditional Chinese pharmacy, leaving notes for her and talking to her about why he wanted to know more. And he gained her trust.

 ”You just have to say, ‘This is [the] story I think is here. And do you think that story is true? And if so, can you help me tell it?’ And that's all I did,” Shyong says. “I think that's all any journalist ever does.”

It’s a story that Shyong says he would come to learn is more common than many may expect.   “When you are a caregiver in these communities,” Shyong says, “you can find and name a tragic story like this in probably every zip code.”

How filmmaking and journalism can complement each other

Shyong’s article ends with this poignant quote from Chong, about her friend: “People will only know her as the mother who killed her son [...] But she was more.”

The piece itself goes a long way toward dispelling Chong’s concern, including details about Hang’s life — that she was a talented graphic designer, that she was “beautiful, smart and ambitious,” that she’d lost her husband to cancer, and that she deeply cared about her son.

But “in this case fiction,” Shyong says, “could give closure to characters in a way that I couldn't in reality. It could tell the fullness of this family story.”

The film shows Liu’s character Irene having fun with her son at the beach, and joining his therapy sessions at the urging of a psychiatrist, despite being visibly uncomfortable doing so.

It shows George (Joe in the film) with his friends, who come to visit him after he has an intense schizophrenic episode at school.

The sound design gives a sense of what it’s like to experience schizophrenia, and a part of the film where Joe runs away shows how quickly a boy with a mother and friends who care about him can become an unhoused person who someone might fear on the street.

Ultimately, the film ends on a note of hope, which grew out of something that Shyong learned from Chong after the article was published. In a way that he couldn’t do in print, “It added parts to the story that I wanted to see depicted.”

California Attorney General Rob Bonta provided guidance this week to childcare providers on new legal requirements to protect children and their families from immigration enforcement activities.

Under a new law that went into effect this year, childcare providers are not allowed to collect information about a child's or family member’s immigration status, unless necessary under state or federal law. Bonta’s office says there currently is no such requirement, though that could change with federal programs like Head Start.

“Childcare and preschool facilities should be safe and secure spaces so children can grow, learn and simply be children,” Bonta said in a statement.

His office says daycare centers also should not keep information about a formerly enrolled child longer than is required by state law.

The new law also requires facilities to inform the attorney general’s office and the state’s licensing agency if they get any requests for information from law enforcement related to immigration enforcement.

Facilities also must ask families to regularly update a child’s emergency contact information to make sure someone can be reached in case a parent is detained by federal immigration officials.

The Santa Ana winds are here to welcome us into the weekend, bringing warmer temperatures.

The winds will reach Point Mugu to the Santa Clarita Valley, down to Orange County and parts of the Inland Empire valleys and foothills east of the 5 Freeway.

Peak gusts are expected to reach 35 to 55 mph. The western San Gabriel Mountains, Highway 14 corridor, Santa Susana Mountains and the western Santa Monica Mountains are under a high wind warning until 6 p.m., when gusts could reach 65 mph.

As for temperatures, highs for L.A. County beaches will reach the upper 70s and up to the low 80s for inland areas.

Parts of Orange County and Coachella Valley will see temperatures in the mid- to upper 80s, with the warmest areas expected to reach 88 degrees.

Getting together with friends at a bar or pub tends to get a lot harder when children and needy pets enter the mix. One solution — Breweries! Beer gardens! Brewpubs!

Because parents (of kids and pets) want to go out, too — and not necessarily to a fast food restaurant with an indoor playground and no beer.

Thankfully, the Orange County suburbs where I live have gotten on board with my family- and pet-friendly craft brewery dreams. The key ingredients for me are spacious patios, a water bowl for the pooch, and food — either made onsite or, at the least, easy and quick to order and get delivered from somewhere else. Board and pub games are an added bonus.

Plus, of course, great beer from small, independent, local breweries. On the beer front, I was pleasantly surprised by the variety of beer I encountered on my self-arranged tour of breweries in the Costa Mesa-Huntington Beach area.

Gone are the dark, dank days of nothing but IPA (IYKYK); now, you can find everything from pickle-tinged blondes, to mild sours, to rich and creamy stouts. If you’re not a big beer fan, every place I visited also had their own craft-made hard seltzers on the menu, as well as some non-alcoholic beverages.

Here are some of my favorites:

Riip (Huntington Beach)

Riip in Huntington Beach has two spots with full kitchens specializing in pizza and a wide variety of IPAs and other beer styles.

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Jill Replogle

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LAist

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Riip has been a family favorite since the company opened its first tasting room in Sunset Beach in 2015, with board games and tables the kids could write on. They have since expanded a lot, with a pizzeria next door and another location near Fountain Valley, which also serves excellent pizza, and has a small arcade to keep the kiddos busy.

One thing they do especially well: For serious IPA drinkers, Riip is your place. They usually have at least half a dozen different IPAs on tap, along with a decent variety of other beers, lighter and darker.

This place is great for … dinner after the kids’ [insert sport] game. Also for date night.

At Flashpoint Brewing Company in Huntington Beach, you can check out the brewing vats and other machinery up close while enjoying the results.

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Jill Replogle

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LAist

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Flashpoint Brewing Co. (Huntington Beach)

I only recently discovered Flashpoint, which opened in 2020 on an industrial street near Huntington Beach Central Park. I actually love this aspect of craft brewery taprooms: they’re often located outside of trendy food and retail areas because they need to be able to actually brew beer there as well as serve it.

Flashpoint has a big patio lit with fairy lights. The tall doors of their brewing area, and an adjacent room with the taps and more tables are rolled up during opening hours, giving it a spacious, indoor-outdoor feel.

One thing they do especially well: All the beers I tried were highly drinkable. In other words, not crazy hoppy or overly heavy on flavors. The nectarine sour was especially good, refreshing with just the right amount of tartness.

This place is great for … An early evening toast, watching the clouds turn pink.

Green Cheek Beer Co. in Costa Mesa serves great beer and food, including shareable, snackable items like pad thai cauliflower.

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Jill Replogle

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LAist

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Green Cheek Beer Co. (Costa Mesa)

Green Cheek Beer Co. now has three locations in Orange County and one in Oceanside. Their Costa Mesa spot is conveniently located not far from the city’s Bark Park. So, naturally, after my pooch has fun, I deserve a cold one.

Green Cheek has a huge covered patio filled with long picnic tables. My dog, Ace, was very happy to find a bowl of water set out for their canine visitors, and lots of pets from the humans.

One thing they do especially well: Green Cheek makes great beer. But what I love most about their Costa Mesa spot is that you can soak up the alcohol with food, including smash burgers, tots, and pad thai cauliflower, from their good and reliably fast kitchen.

This place is great for … reading a book, or making a new friend! Their long picnic tables make it easy to opt in or out of the surrounding social scene.

Bootlegger's Brewery outside the LAB Anti-Mall in Costa Mesa has a quiet patio for day drinking, and a lively trivia night scene.

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Jill Replogle

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LAist

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Bootlegger’s Brewery (Costa Mesa)

Within walking distance of Green Cheek is Bootlegger’s Brewery. Bootlegger’s started in Fullerton, and now also has tasting rooms in Costa Mesa and Redlands.

Their Costa Mesa spot is on the outskirts of the LAB Anti-Mall, a collection of small businesses and restaurants, at least one of which will deliver food to your table. A section of the parking lot has been turned into a nice outdoor patio with sun shades for daytime and heat lamps for chillier evening hours.

One thing they do especially well: Their Kosher Crusher pickle blonde ale. They debuted it last fall and it is seriously good — light, refreshing, and just a little bit zesty.

This place is great for … “working” on a Friday afternoon (I was not the only one there typing one-handed on my laptop with a beer in the other), and then inviting friends to join you for happy hour.

There's an ambiance for everyone at Salty Bear Brewing Co. in Costa Mesa.

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Jill Replogle

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LAist

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Salty Bear Brewing Company

Salty Bear is part of The Camp, an uber-cool retail and restaurant complex also within walking distance of Green Cheek and Bootlegger’s (you can do a tasting tour!).

Salty Bear is worth a visit for the aesthetics alone. It has a great bar with midcentury tiling and dimpled red leather. The sprawling, leafy outdoor patio provides plenty of room for the kids to wander.

One thing they do especially well: Their Coastline Strawberry Blonde made me nostalgic for the fruity beers that got me hooked on craft beer in my 20s — but so much better.

This place is great for … Kickin’ it on the patio with friends, either listening to live music, or letting your kids practice performing on the teepee-themed outdoor stage.

Other options in OC south of the 405:

Steady Kitchen and Taps, 18055 Magnolia St, Fountain Valley

Synth Beer Company, 2960 Randolph Av, Costa Mesa

Brewing Reserve of California, 2930 College Ave D, Costa Mesa