The Brief

For many people, Thanksgiving may be synonymous with turkey, but for some of us, dry turkey breast doesn’t seem the right choice for a celebration. After all, it’s very likely that there was no turkey at all at the first Thanksgiving.

If you like to stick to turkey and stuffing, we figure you already know what to make or where to order it. Instead, we're focusing on restaurants beyond classic roasted turkey and offering something different.

Thanksgiving dine-in

Baekjeong 

Grilling meat together on a tabletop is always a great way to bond and celebrate, so why not for Thanksgiving, too? Korean BBQ favorite Baekjeong will be open during their normal hours on Thanksgiving Day, serving up their regular menu. With multiple locations around Southern California, it’s easy to enjoy some marinated galbi or pork jowl instead of turkey.

Crossroads Kitchen

Tal Ronnen’s plant-based Crossroads Kitchen will offer a four-course prix fixe menu for Thanksgiving supper. Instead of turkey, there will be breaded scallopini or pulled lion’s mane mushroom served with herbed gravy alongside sweet potato biscuits with maple “butter.” The menu costs $75 per person and will be available from 12-6 p.m.

Dog Haus

For those who do want to get turkey and all the trimmings in a different form, Dog Haus will be offering one in the form of Wurst Thanksgiving sausage, which is made with turkey, sweet potatoes, cranberries, stuffing, sage, thyme, rosemary, and maple. Select locations of Dog Haus will be open on Thanksgiving Day, so we suggest calling your nearest location to confirm.

Espelette

For those celebrating in style, Waldorf Astoria’s Espelette will be open from 1-8 p.m. and serving a three-course dinner along with live entertainment. The main course options include whole roasted lobster, wagyu beef tenderloin, and for the plant-based: ricotta ravioli with black truffles. A slew of starters, including langoustine papillote, will be served family-style. The prix fixe menu costs $175 per person ($75 for kids 12 years and younger).

Sugar Palm

The restaurant at Viceroy Santa Monica, Sugar Palm, will be open and offering a three-course menu for $125 per person ($50 per child). The entree options do include roasted turkey, but also leg of lamb in mole sauce and a blackened king salmon. Sugar Palm will be open on Thanksgiving Day from 2-10 p.m. A similar menu is also being served family-style for Friendsgiving on Nov. 15-22.

Il Moro

Il Moro will be open 4 - 8:30 p.m. on Thanksgiving and will be serving their regular menu, which means tagliatelle bolognese, grilled lamb chops, and pizzas instead of turkey. Il Moro also promises special dishes infused with Thanksgiving flavors throughout the night.

Fogo de Chao

Feasting with your stretchy pants on is a must. Brazilian churrascaria chain Fogo de Chao will be open for dine-in and takeout on Thanksgiving, serving their full all-you-can-eat (for dine-in) churrasco menu as well as holiday specials including roasted turkey, sweet potato casserole and a Brazilian sausage with apple dressing. For the holidays, they're also offering wagyu and other more luxurious cuts that can be added a la carte.

Lunasia

Dim sum is always great for group holiday lunching. Head to the San Gabriel Valley and you'll find quite a few Chinese restaurants open on Thanksgiving. One of the top spots in SGV, Lunasia, will be open all day and serving their regular menu. For those celebrating with a big group, Lunasia takes phone reservations for parties of eight or more.

The Peninsula Beverly Hills

The Peninsula will be hosting a three-course dinner (or lunch) at The Belvedere for Thanksgiving. The entree options do include roasted turkey, but there’s also a dry aged New York strip, seared diver scallops, and branzino. The Belvedere will be open 11 a.m. to 7 p.m. and the three-course meal costs $180 per person.

Saddle Peak Lodge

Dinner at this mountain spot feels like a mini getaway, so why not make the trip for Thanksgiving? Saddle Peak Lodge will be offering a four-course menu ($120/adult; $65/children 12 and under). Yes, there will be turkey as one of the main course options but you can opt for seared elk tenderloin or salmon instead.

Leña

The Argentine-inspired Leña inside Sendero is offering a four-course feast with panoramic views of downtown. The $90 dinner will start with celery root blini and caviar followed by squash and crab bisque. There is a turkey ballotine as one of the main course options, but they’re also offering dry aged salmon en croute or Australian wagyu rib. The restaurant will open from 3-9 p.m.

Fig

FIG at the Fairmont Miramar is offering a prix-fixe menu for $89 per person. Start with half a dozen oysters or chicken liver parfait with poached persimmons before moving on to the main course with options ranging from roasted sea scallops to braised short rib to butternut squash tortellini.

Thanksgiving take-out

Angelini Osteria

Angelini Osteria is offering large trays of their Italian favorites for the holidays. Look for lasagna verde, eggplant alla parmigiana and a whole leg of pork porchetta. Order must be picked up on Wednesday, Nov. 22. Note that some items (including porchetta and beef tenderloin roast) must be pre-ordered at least five days in advance. Check the website for the full catering menu and ordering instructions.

Kuya Lord

Kuya Lord has gained a brick-and-mortar space since the last time we did this guide, but they’ll still be offering their Pamilya Tray for Thanksgiving takeout. The tray feeds 4-6 and includes lucenachon (slow roasted, rolled pork belly), wood-grilled Hiramasa collar, pancit chami, and more. Order must be placed by Nov 17 and can be picked up on Thanksgiving Day.

Holy Basil

DTLA Thai street food pickup spot Holy Basil is offering a Thanksgiving package they’re calling the Holy Tray. The tray costs $150 and feeds 4-6 people with a seafood curry that includes live local rock crab, half slab of moo krob (crispy pork belly), half of a fried Jidori chicken, and a whole tamarind rockfish. Each item is also available to order a la carte. Orders must be picked up on Thursday, Nov. 23 between 10 and 2 p.m.

Chimmelier

The Korean fried chicken specialist Chimmelier is offering a special Thanksgiving package with tongdak (a deep fried whole chicken), collard green kimchi, potato egg salad, and K-ole slaw. The feast costs $75 and will feed three to four people. Pre-order on Tock

Bar Ama

Bar Ama is offering a turkey dinner but with a Tex-Mex twist. Expect a Tex-Mex turkey roulade with gravy, stuffing with hoja santa, cornbread Johnny cakes and brussels sprouts with chicken chorizo and cotija cheese. The feast costs $300 for four people minimum and can be picked up on Nov. 22. Pie, cocktails and select items are also available à la carte. Pre-order on Tock.

Ms. Chi Cafe

Chef Shirley Chung's Culver City Chinese spot, Ms. Chi Cafe, is offering a couple of different Thanksgiving takeout feasts and we're having a hard time choosing between them. One features a whole tea-smoked duck while the other showcases Peking turkey breast served with chili sauce. Both come with salads and sides including duck fat sticky rice stuffing and sweet potato mochi cobbler. Order on Tock and pick up on Wednesday, Nov. 22.

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Augie’s on Main

Josiah Citrin’s Augie’s on Main will be offering two different takeout packages for Thanksgiving. The first features Augie’s dirty chicken with the classic Thanksgiving sides including stuffing, pecan yams, and cranberry sauce plus other sides like Szechuan Brussels sprouts and chopped salad. There’s also a prime rib version of the same pack and each package serves two people. Pre-order on Tock.

Vinh Loi Tofu

Long-time vegan Vietnamese spot Vinh Loi Tofu is offering vegan turkey made from faux meat, and it’s even shaped like a turkey and has a hole for stuffing. The faux turkey costs $60. Customers must pre-order by texting the owner and his phone number can be found on Instagram - hurry, though, there is a limited amount available.

Sampa

Sampa is a Filipino-American pop-up taking a residency at KAVIAR in downtown LA through the holidays and they’ll be offering their favorite dishes in half or full trays for Thanksgiving. Dishes like spicy calamansi-glazed chicken wings, lechon fried rice, crispy duck pancit or ube cheesecake can be ordered a la carte. Pick up on Thanksgiving Day at KAVIAR. Pre-order on Tock.

Osteria Mamma

Neighborhood classic Osteria Mamma is offering a takeout feast throughout the holiday season, and while they’re closed on Thanksgiving Day, the dinner-for-two package can be picked up on November 22 and the restaurant will provide heating instructions. The feast costs $69 for two or $120 for four and includes classics like tagliatelle with Bolognese sauce, frittura mista and each order includes a bottle of wine.

An East Hollywood nursing home that nearly lost its license this year because of repeated state citations for deaths of residents at the facility was cited again last month after another person died.

The California Department of Public Health cited Brier Oak on Sunset after a 92-year-old resident bled to death on Sept. 27. Staff members had continued injecting her with blood thinners over a 40-hour period in violation of clinical guidelines.

It’s an AA citation, the most severe the department issues when violations of care standards are determined to be a substantial factor in someone’s death. The facility faces a $120,000 fine.

These kinds of citations are rare. The department has recently issued, on average, fewer than 20 AA citations yearly across more than 1,200 skilled nursing facilities in California.

Brier Oak has received three AA citations for patient deaths since late 2022.

State regulations require authorities to suspend or revoke the licenses of any facilities that get two AA citations within a period of 24 months.

The state Public Health Department began that process with Brier Oak in May based on resident deaths in 2022 and 2024. But officials dropped that effort later because they say they determined the two patient deaths had occurred 26 months apart — just outside of the two-year window.

A spokesperson for the company that owns Brier Oak told LAist it has appealed the first two citations and is considering whether to appeal the third.

Advocates for nursing home residents say the recent death could have been avoided if the state had taken action.

“There were red flags, and a lot of these red flags existed prior to the death of this poor resident,” said Tony Chicotel, senior staff attorney with  California Advocates for Nursing Home Reform.

The state said Brier Oak has until Dec. 19 to notify the department if it intends to appeal.

What led to the patient deaths?

In the recent death at Brier Oak cited by the state, multiple communication and technical failures by nursing staff led to the patient bleeding out over a period of 40 hours, according to the citation.

The 92-year-old patient was immobile and had been prescribed a blood thinner called heparin to help prevent blood clots from forming. But once a patient is bleeding, those injections make bleeding worse, and potentially fatal.

When nursing staff found bright red blood in the resident’s diaper the day before she died, Brier Oak failed to follow established processes for documenting the bleeding or communicating it to a nurse practitioner or medical doctor, according to the citation.

Nurses told state authorities they delayed informing physicians because they “get mad” when contacted in the middle of the night.

The facility’s staff also failed to fully assess the patient to determine the possible causes of the bleeding and or to properly monitor the issue during crucial periods, according to the citation.

She suffered four internal bleeding episodes over 40 hours and continued to receive blood thinner injections.

The citation says a nurse practitioner at Brier Oak told state licensing authorities later that if she’d been informed about the patient’s ongoing bleeding, she would have stopped the blood thinner and sent her to a hospital.

In 2022, Brier Oak received a AA citation after a 62-year-old woman died from respiratory failure in part because nurses hadn’t been trained to operate her breathing machine.

In 2024, the nursing home got another AA citation. This time, a 63-year-old woman with paraplegia and severe obesity fell from her bed and died while a nursing assistant was changing her. The assistant was alone, even though the woman’s care plan required two staff members.

Who owns Brier Oak?

Brier Oak on Sunset is primarily owned by Genesis Healthcare, a publicly-traded nursing home operator that filed for Chapter 11 bankruptcy in July.

Once the largest nursing home operator in the U.S., Genesis was facing billions in debt when it declared bankruptcy, according to court filings. That includes millions in potential damages from lawsuits related to patient care failures.

In a brief statement to LAist, a company spokesperson said it's still considering whether or not to appeal the recent citation at Brier Oak.

The citation should trigger a suspension or revocation of the facility's license, according to state regulations. The latter means it would have to close its doors. The two most recent deaths and citations at the facility occurred within the two-year window.

The California Department of Public Health confirmed it cited Brier Oak on Nov. 26.

The department said the facility submitted a required written response before a Dec. 6 deadline, showing how it will fix the problems and prevent them from happening again..

The department determined Brier Oak was back in compliance during an onsite visit last week, a representative told LAist.

Brier Oak on Sunset currently houses about 150 patients, according to state records.

A bankruptcy judge has stalled the proposed sale of Genesis Healthcare to an affiliate of one of its investors.

Experts say it’s unclear whether the state would revoke the license of an owner who is actively trying to sell and turn over operations to someone else.

It’s been a rough start to ski and snowboard season for California mountain towns. Snowfall is well below average, but Christmas could come with some of the white stuff. Here's where things stand:

Hmmm. Didn’t we just have a record storm?

Yes. That big atmospheric river that hit Southern California last month made it one of the wettest Novembers on records. But since then, it’s been unusually warm and dry, which is not good for mountain towns that depend on snow, and the outdoor enthusiasts that flock to them.

How bad is it?

California’s snowpack is about 20% of normal for this time of the year, according to the state’s snow-tracking website. Southern California isn’t quite as bad off — we’ve gotten about half our normal snowfall so far.

As for the resorts, only about 20% of the terrain at Bear Mountain in Big Bear is open. About 35% of Mammoth Mountain is open.

Can’t they just make snow?

They are, but the unusually warm temperatures have curbed resorts’ ability to make enough snow to open more terrain. “If you're blowing water into 40-degrees, it's going to stay water,” said Justin Kanton, a spokesperson for Big Bear Mountain Resort. “ So as much as people probably would want us to just crank the snow guns all day, every day up here and just get things moving, that's not really possible.”

But there’s a silver lining!

The dry weather has allowed Caltrans to make good progress toward opening Highway 38, said Evan Engle, who chairs the board of the Big Bear Chamber of Commerce. The road typically handles up to 40% of traffic up to the mountain town, Engle said. But it’s been closed since September when it got washed out by Tropical Storm Mario.

Getting it open as soon as possible is key to keeping visitor traffic manageable, and getting supplies to Big Bear.

What’s the snow outlook?

SoCal mountains are likely to see some precipitation around Christmas, said Kyle Wheeler, a meteorologist with the National Weather Service. But with temperatures not expected to drop much, it’s uncertain how much of it will be white, Wheeler said.

If you go to Big Bear: 

• If you plan to hit the slopes, get on it early, when the snow is at its best given the warm conditions. 
• No snow? There’s more to do than ski and snowboard. Check this list of winter fun events.  
• Worried about traffic? Consider going up earlier in the week. If you can’t do that, consider taking Highway 18 through Lucerne Valley. It’s a longer route if you’re coming from L.A., but less traveled, and less likely to make you car sick (fewer tight curves). 

The Los Angeles Police Department used more than 2,400 crowd control munitions in response to protests from June 6 to 14, according to a new report.

Officers used a total of 2,431 less-lethal projectile rounds and 35 canisters of tear gas over the nine days, according to LAPD reports. The department recorded 12 injuries officers caused with those weapons.

The LAPD released the missing report last week after LAist identified the use of crowd control weapons on four different days in June that had not been reported according to state law. Assembly Bill 48, which went into effect in 2022, limits when and how crowd control weapons can be used, and requires law enforcement agencies to publicly release reports on their use within 60 days.

A 30-day extension for these reports can be granted in some cases, but the LAPD released this report about three months late even if an extension was justified.

Officials acknowledged they were out of compliance on Dec. 10 before releasing the report, saying the delay “stems from the extraordinary volume and complexity of incidents” over that time.

This report is different from others

It is unusual for a crowd control report to include more than one day, and the report for June 9 through 14 covered six days and “45 sepearte [sic] non categorical use of force incidents.”

It does not describe any of those use of force incidents specifically, and the LAPD has not yet responded to LAist’s request for more detailed descriptions of those incidents.

The report also considered the entire six days to have been one continuous protest, though it included several anti-ICE protests over the week and the national “No Kings” protest on June 14.

Two reports released earlier this year for June 6 and 8 covered single days and provided more detailed descriptions of incidents where the LAPD used less-lethal munitions against protesters.