For many people, Thanksgiving may be synonymous with turkey, but for some of us, dry turkey breast doesn’t seem the right choice for a celebration. After all, it’s very likely that there was no turkey at all at the first Thanksgiving.
If you like to stick to turkey and stuffing, we figure you already know what to make or where to order it. Instead, we're focusing on restaurants beyond classic roasted turkey and offering something different.
Thanksgiving dine-in
Baekjeong
Grilling meat together on a tabletop is always a great way to bond and celebrate, so why not for Thanksgiving, too? Korean BBQ favorite Baekjeong will be open during their normal hours on Thanksgiving Day, serving up their regular menu. With multiple locations around Southern California, it’s easy to enjoy some marinated galbi or pork jowl instead of turkey.
3465 W. 6th St #20, Koreatown
5700 Rosemead Blvd. #100, Temple City
1725 W. Carson St., Torrance and others
Crossroads Kitchen
Tal Ronnen’s plant-based Crossroads Kitchen will offer a four-course prix fixe menu for Thanksgiving supper. Instead of turkey, there will be breaded scallopini or pulled lion’s mane mushroom served with herbed gravy alongside sweet potato biscuits with maple “butter.” The menu costs $75 per person and will be available from 12-6 p.m.
8284 Melrose Ave., West Hollywood
4776 Commons Way Ste A, Calabasas
Dog Haus
For those who do want to get turkey and all the trimmings in a different form, Dog Haus will be offering one in the form of Wurst Thanksgiving sausage, which is made with turkey, sweet potatoes, cranberries, stuffing, sage, thyme, rosemary, and maple. Select locations of Dog Haus will be open on Thanksgiving Day, so we suggest calling your nearest location to confirm.
Multiple locations:
615 N. Western Ave. Los Angeles, CA 90004 (Hollywood)
4929 Lankershim Blvd. Suite A & B, Los Angeles, CA 91601 (North Hollywood)
10850 Le Conte Ave., Los Angeles, CA 90024 (Westwood)
Espelette
For those celebrating in style, Waldorf Astoria’s Espelette will be open from 1-8 p.m. and serving a three-course dinner along with live entertainment. The main course options include whole roasted lobster, wagyu beef tenderloin, and for the plant-based: ricotta ravioli with black truffles. A slew of starters, including langoustine papillote, will be served family-style. The prix fixe menu costs $175 per person ($75 for kids 12 years and younger).
9850 Wilshire Blvd., Beverly Hills, CA 90210
Sugar Palm
The restaurant at Viceroy Santa Monica, Sugar Palm, will be open and offering a three-course menu for $125 per person ($50 per child). The entree options do include roasted turkey, but also leg of lamb in mole sauce and a blackened king salmon. Sugar Palm will be open on Thanksgiving Day from 2-10 p.m. A similar menu is also being served family-style for Friendsgiving on Nov. 15-22.
1819 Ocean Ave, Santa Monica CA 90401
Il Moro
Il Moro will be open 4 - 8:30 p.m. on Thanksgiving and will be serving their regular menu, which means tagliatelle bolognese, grilled lamb chops, and pizzas instead of turkey. Il Moro also promises special dishes infused with Thanksgiving flavors throughout the night.
11400 W. Olympic Blvd, Los Angeles, CA 90064
Fogo de Chao
Feasting with your stretchy pants on is a must. Brazilian churrascaria chain Fogo de Chao will be open for dine-in and takeout on Thanksgiving, serving their full all-you-can-eat (for dine-in) churrasco menu as well as holiday specials including roasted turkey, sweet potato casserole and a Brazilian sausage with apple dressing. For the holidays, they're also offering wagyu and other more luxurious cuts that can be added a la carte.
800 S. Figueroa St., Los Angeles, CA 90017 (Downtown)
133 N. La Cienega Blvd., Beverly Hills, CA 90211
Lunasia
Dim sum is always great for group holiday lunching. Head to the San Gabriel Valley and you'll find quite a few Chinese restaurants open on Thanksgiving. One of the top spots in SGV, Lunasia, will be open all day and serving their regular menu. For those celebrating with a big group, Lunasia takes phone reservations for parties of eight or more.
500 W. Main St., Alhambra, CA 91801
239 E. Colorado Blvd., Pasadena, CA 91101
The Peninsula Beverly Hills
The Peninsula will be hosting a three-course dinner (or lunch) at The Belvedere for Thanksgiving. The entree options do include roasted turkey, but there’s also a dry aged New York strip, seared diver scallops, and branzino. The Belvedere will be open 11 a.m. to 7 p.m. and the three-course meal costs $180 per person.
9882 S. Santa Monica Blvd., Beverly Hills, CA 90212
Saddle Peak Lodge
Dinner at this mountain spot feels like a mini getaway, so why not make the trip for Thanksgiving? Saddle Peak Lodge will be offering a four-course menu ($120/adult; $65/children 12 and under). Yes, there will be turkey as one of the main course options but you can opt for seared elk tenderloin or salmon instead.
419 Cold Canyon Road, Calabasas, CA 91302
Leña
The Argentine-inspired Leña inside Sendero is offering a four-course feast with panoramic views of downtown. The $90 dinner will start with celery root blini and caviar followed by squash and crab bisque. There is a turkey ballotine as one of the main course options, but they’re also offering dry aged salmon en croute or Australian wagyu rib. The restaurant will open from 3-9 p.m.
900 W. Olympic Ave., Los Angeles, CA 90015 (Downtown)
Fig
FIG at the Fairmont Miramar is offering a prix-fixe menu for $89 per person. Start with half a dozen oysters or chicken liver parfait with poached persimmons before moving on to the main course with options ranging from roasted sea scallops to braised short rib to butternut squash tortellini.
101 Wilshire Blvd., Santa Monica, CA 90401
Thanksgiving take-out
Angelini Osteria
Angelini Osteria is offering large trays of their Italian favorites for the holidays. Look for lasagna verde, eggplant alla parmigiana and a whole leg of pork porchetta. Order must be picked up on Wednesday, Nov. 22. Note that some items (including porchetta and beef tenderloin roast) must be pre-ordered at least five days in advance. Check the website for the full catering menu and ordering instructions.
7313 Beverly Blvd., Los Angeles, CA 90036 (Mid-City)
Kuya Lord
Kuya Lord has gained a brick-and-mortar space since the last time we did this guide, but they’ll still be offering their Pamilya Tray for Thanksgiving takeout. The tray feeds 4-6 and includes lucenachon (slow roasted, rolled pork belly), wood-grilled Hiramasa collar, pancit chami, and more. Order must be placed by Nov 17 and can be picked up on Thanksgiving Day.
5003 Melrose Ave., Los Angeles, CA 90038
Holy Basil
DTLA Thai street food pickup spot Holy Basil is offering a Thanksgiving package they’re calling the Holy Tray. The tray costs $150 and feeds 4-6 people with a seafood curry that includes live local rock crab, half slab of moo krob (crispy pork belly), half of a fried Jidori chicken, and a whole tamarind rockfish. Each item is also available to order a la carte. Orders must be picked up on Thursday, Nov. 23 between 10 and 2 p.m.
718 S. Los Angeles St. Unit A, Los Angeles, CA 90014 (Downtown)
Chimmelier
The Korean fried chicken specialist Chimmelier is offering a special Thanksgiving package with tongdak (a deep fried whole chicken), collard green kimchi, potato egg salad, and K-ole slaw. The feast costs $75 and will feed three to four people. Pre-order on Tock
2500 W. 8th St., Los Angeles, CA 90057 (Westlake)
Bar Ama
Bar Ama is offering a turkey dinner but with a Tex-Mex twist. Expect a Tex-Mex turkey roulade with gravy, stuffing with hoja santa, cornbread Johnny cakes and brussels sprouts with chicken chorizo and cotija cheese. The feast costs $300 for four people minimum and can be picked up on Nov. 22. Pie, cocktails and select items are also available à la carte. Pre-order on Tock.
18 W. 4th St., Los Angeles, CA 90017 (Downtown)
Ms. Chi Cafe
Chef Shirley Chung's Culver City Chinese spot, Ms. Chi Cafe, is offering a couple of different Thanksgiving takeout feasts and we're having a hard time choosing between them. One features a whole tea-smoked duck while the other showcases Peking turkey breast served with chili sauce. Both come with salads and sides including duck fat sticky rice stuffing and sweet potato mochi cobbler. Order on Tock and pick up on Wednesday, Nov. 22.
3829 Main St., Culver City, CA 90232
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Augie’s on Main
Josiah Citrin’s Augie’s on Main will be offering two different takeout packages for Thanksgiving. The first features Augie’s dirty chicken with the classic Thanksgiving sides including stuffing, pecan yams, and cranberry sauce plus other sides like Szechuan Brussels sprouts and chopped salad. There’s also a prime rib version of the same pack and each package serves two people. Pre-order on Tock.
2428 Main St., Santa Monica, CA 90405
Vinh Loi Tofu
Long-time vegan Vietnamese spot Vinh Loi Tofu is offering vegan turkey made from faux meat, and it’s even shaped like a turkey and has a hole for stuffing. The faux turkey costs $60. Customers must pre-order by texting the owner and his phone number can be found on Instagram - hurry, though, there is a limited amount available.
18625 Sherman Way #101, Reseda, CA 91335
11818 South St #101, Cerritos, CA 90703
Sampa
Sampa is a Filipino-American pop-up taking a residency at KAVIAR in downtown LA through the holidays and they’ll be offering their favorite dishes in half or full trays for Thanksgiving. Dishes like spicy calamansi-glazed chicken wings, lechon fried rice, crispy duck pancit or ube cheesecake can be ordered a la carte. Pick up on Thanksgiving Day at KAVIAR. Pre-order on Tock.
448 S. Hewitt St., Los Angeles, CA 90013 (Downtown)
Osteria Mamma
Neighborhood classic Osteria Mamma is offering a takeout feast throughout the holiday season, and while they’re closed on Thanksgiving Day, the dinner-for-two package can be picked up on November 22 and the restaurant will provide heating instructions. The feast costs $69 for two or $120 for four and includes classics like tagliatelle with Bolognese sauce, frittura mista and each order includes a bottle of wine.
5732 Melrose Ave., Los Angeles, CA 90038
