The Brief

Wearing gloves past their wrists, Alekos Tetradis stood guard by a cluster of compost, recycling, and landfill bins. Around them, attendees at this West Los Angeles College climate conference mulled where to toss their trash. If someone went for the wrong bin, Tetradis, a WLAC biochemistry student, stooped, reached in with gusto, and righted the wrong.

“It can seem a little daunting to know what is and isn’t compost, but that’s why I’m here,” Tetradis said.

Tetradis was excited to volunteer for this work at the West Los Angeles’ Climate Careers Conference. The conference’s stated goal was to identify new curriculum and training programs to advance sustainability careers.

LAist’s goal was to watch the food line: Would it be any different from other conferences, with rows of boxed lunches that might get tossed? Would participants be given those red “delicious” apples only to then just throw them away? What does it take to “walk the sustainability walk” when you have to feed hundreds of people?

The plan to spend money

Tetradis stepped away to consult with another volunteer about the coffee cups, which seemed compostable — they looked brown and felt rough, as if made from recycled material. Tetradis and the volunteer determined the inside had a wax coating, so it would fall under recycling.

(Editor's note: After this story published, there was some discussion about whether a coffee cup with a wax coating is recyclable. Tetradis did note that it technically requires a special facility. These things are complicated.)

“We have to care to compost because if you're not thinking about the effects, if you're not thinking about honestly how easy it is to separate your trash before you throw it away, you just toss everything into one bin,” Tetradis said. “It's so much easier.”

Jo Tavares, the director of the California Center for Climate Change Education, said the planning committee began meeting several months in advance, “making sure that we were aligned with practices with the things that we're telling the world that we all need to change. Perhaps not overnight, but culturally speaking, right? Like a culture of reducing waste in general.”

Jo Tavares is the director of the California Center for Climate Change Education at West L.A. college.

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For instance, the committee spent more on aluminum water bottles than plastic — at around $2 an aluminum bottle, four times more. Before the event, participants were also encouraged to bring reusable bottles.

“When you plan an event, you have a budget, and you have to make sure that you try — especially when you're using public money, which is our case — you have to try to minimize costs. But everything that we do has a hidden cost, right,” Tavares said.

For example: the pollution from a single-use plastic water bottle isn’t reflected in the consumer price of 50 cents. And the aluminum water bottles can be recycled.

The necessary provisions of calories and caffeine

Then there’s the first meal of the day: A breakfast of bagels, danishes, muffins, quick breads, cut fruit, and of course, coffee.

Coffee’s contention with sustainability includes the environmental cost of production, including substantial water use and other issues.

But, Tavares said, “we’re still in a situation that I cannot have a conference that starts at 8:30 a.m. and not offer coffee to the participants, right? It's something that culturally would be absolutely unacceptable."

A cart carrying the leftovers from breakfast gets wheeled away.

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Mid-morning, a cart carrying half-full bowls of cut fruit, muffins, and bagels made its exit. Research from the Pacific Coast Food Waste Commitment and World Wildlife Fund identified those items as among the most common kinds of food waste at events.

The committee decided to pay a local organization to manage the compostable waste and leftover food, which cost $2,000 spread over three days of events. There are composting centers available for drop-off, but Tavares said it made sense to pay another organization to manage the waste and leftovers.

“What is it that is important to you? What are these trade-offs that you're willing to do? And, you know, do they really need to be sacrifices all the time? Are there substitutions or new ways of looking at the way things ought to be?” Tavares said.

A lot of events stick with the tried and true.

“I’m looking at breakfast buffets and hotels — it’s sugar, it’s pastries, and things like that,” Tracy Stuckrath, a certified events planner, told LAist.

Struckrath works for thrive! meetings & events, which specializes in safe, sustainable, and inclusive dining. She also runs a podcast called Eating at a Meeting, and said she asked her audience what they wanted to eat for breakfast.

“They said they were looking for protein and you don’t get that on a continental breakfast,” said Stuckrath, who pointed out adding eggs, bacon, and sausage could add $20 per person.

Adding a lot of meat has other costs, too, though. But it’s still early; we’ll save that discussion for lunch.

The tedious but rewarding chore of sorting trash

According to the Environmental Protection Agency, food waste accounts for about 20% of municipal solid waste in U.S. landfills, but makes up nearly 60% of annual landfill methane emissions.

California has made it a requirement to divert organic waste from landfills and reduce methane emissions since the passage of SB 1383. By 2025, the state aims to reduce organic waste in landfills by 75% and redirect at least 20% of currently disposed edible food for people to eat.

Alekos Tetradis, a second year West L.A. student

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West L.A. College student Alekos Tetradis sorts through the compost bin.

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To help sort through its own waste and minimize harm, the center conference relied on friendly student volunteers, like Tetradis.

Tetradis talked to LAist about “greenwashing,” how items may be marketed as plant-based, but in reality may be mixed with chemicals that ultimately renders them not compostable. They believe the labeling should be more transparent.

Examining the cutlery at today’s event, Tetradis found out what it was made of: “Oh, the forks are metal! Oh this is perfect.”

They would be washed and reused.

The perennial headache of the RSVP list

Not surprisingly, the best way to reduce food waste is to make less food to begin with.

Fabio Miranda’s locally based company City Fare catered the event. City Fare has been incorporating more compostable disposables and more vegan options, which he anticipates there will be increasing demand for. In theory, he said, catering for an event means preparing food for a set number of people, so there would be less waste than the uncertainty restaurants face.

With catering for events, however, “there’s always attrition,” Miranda said. “There’s always last minute no-shows even though individuals have RSVP’d, and that’s a little difficult to kind of gauge and estimate. How many people will be no-shows?”

He points out that no one hosting events wants to run out of food either.

Fabio Miranda represents the catering company City Fare at West L.A. college.

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Stuckrath, the events planner who specializes in sustainability, told LAist, “it really comes down to monitoring your attendee arrivals and departures schedules.”

There have been financial and cultural incentives for providing extra food, said Jackie Suggitt, director of capital, innovation and engagement at ReFED, a national nonprofit dedicated to ending food loss and waste. Vendors would need to compensate attendees if food runs out and event attendees “regardless of what we say about our sustainability preferences, we like the options, even if we’re the last one going through the buffet.”

Suggitt said one of the solutions their organization proposes from their own event planning experience and case studies is to actually underproduce. ReFED will produce food for 50% to 85% of the people registered for the event. (By day two of an event, “No one actually comes down for breakfast, they just want coffee,” she said.)

“I mean, that's hard, right? Like over the fear of running out of food. You may run out of one of your dishes and that happens. Right?” Suggitt said.

She observed this earth friendly mindset could be acceptable at a conference about food waste, but elsewhere “can be kind of a difficult norm to break away from.”

The environmentally conscious plant-based lunch

The climate conference lunch was a taco bar buffet spread with traditional fixings of rice, beans, tortillas, guacamole, salsa, and, among other items, plant-based beef fajitas.

Besides food waste in landfills, the raising of livestock also contributes significantly to U.S. greenhouse gas emissions.

Vegan beef fajitas are served for lunch as part of the taco buffet bar.

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Meat and plant-based preferences is something the organizer Tavares did wrestle with, worrying that students, particularly high school students attending this week’s events, may not eat the vegan options.

But Jade Allison, a conference participant, said the plant-based lunch menu showed the organizers are aligned in practice with their sustainable messages.

Some liked the plant-based meat. “I love rice and beans, and I like the Beyond Meat steak,” said Andrea Abrego, a West L.A. student who participated in an internship panel.

Ayman Sharafat, though, preferred a meat option. He's doing a fellowship in Texas with the Climate Action Network, but originally hails from Jordan. While the lunch was “delicious and healthy,” when asked how he would design the ideal conference lunch, he said, “some people like lamb, some people like pork, beef, and chicken.”

The necessary origin of the food

Seated at a round table, conference participant Beth Yirga chimed in to a conversation about the food’s origins and final destination.

“I want to know the history of my plate…I want every piece of my plate to be connected to a community that is doing this work to heal the planet," Yirga said. "And I'm, we're, supporting their efforts and nourishing our bodies at the same time.”

Mariela Bazán, chief sustainability officer for the Events Industry Council, a global organization that has established sustainable event standards, calls this “social procurement.”

Social procurement means “where are you purchasing from? Do you have a policy of sourcing from small and medium enterprises? Are you looking for diversity in your supply chain? Are you looking for fair labor, not child labor, in your supply chain?” Bazán said.

She said in the past, when considering sustainability, the events industry used to focus on materials like plastic water bottles and reducing waste, but over time, considering the climate impact of travel and social procurement has grown in importance. That means considering things like chocolate certifications, fair trade coffee, and other elements of sourcing (seafood, for example, can be notorious to track, but one can start the conversation by asking).

The final fate of the waste

Not all of this conference’s food would make its way onto people’s ceramic lunch plates.

“I think that is a hidden side of something like conference lunches and buffets that we don't really get to know,” said attendee Allison, who wanted to know what would happen to the leftovers. “Like a product’s life cycle and lifespan is much larger than it being on a plate in front of me. And I think, like, for sustainability, we have to shift our mindset to incorporate the full picture more often.”

CCCCE contracted the organization Compostable to bring the compost to partner farms and urban growing spaces within 10 miles of the event, and redistribute the leftovers to Free Food Collective, a local organization which delivers food to unhoused people in West L.A.

Becca Scheuer takes away the leftover food and compost. The leftover food will go to a local organization that will distribute the food to unhoused people and the compost will go to partner farms and urban growing spaces.

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At the end of the day, Becca Scheuer from Compostable weighed the food waste and leftover food — approximately 60 pounds of food waste to become compost, about 80 pounds of leftover food to be redistributed.

“So that is great,” Scheuer said while loading up the pickup truck. “None of that is in the landfill.”

The Japanese American National Museum announced today it will reopen in January after a two-year, $25 million overhaul of the country’s largest museum dedicated to the Japanese American experience.

The museum in L.A.’s Little Tokyo is reshaping its galleries and expanding its signature exhibition to include more perspectives and connections between Japanese American history and current debates over race, immigration and democracy.

The new exhibition at JANM features A.I.-assisted avatars of Japanese American survivors of incarceration.

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“We want to tell the story in a way that is more expansive and that other immigrants, communities can see their own story reflected,” said Ann Burroughs, the museum’s president and CEO.

That effort to tie history to the present comes as JANM itself has faced political pressure, with the museum losing federal funding amid Trump administration cuts.

From the outside, visitors returning to the museum, which has been closed since January 2024, will recognize its modern, minimalist exterior. Once they step through the doors, though, the experience will be vastly different.

The biggest change will be the installation of a 9,200-square-foot permanent exhibition occupying nearly all of the museum’s first floor — more than twice the space of the exhibition it replaces.

"Common Ground," which opened in 1999, covered Japanese American history from migration to the U.S. in the 1800s to the passage of a federal law — the Civil Liberties Act of 1988 — that formally apologized for the incarceration of Japanese Americans during World War II and provided $20,000 in reparations to surviving detainees.

The new exhibition, called "In the Future We Call Now: Realities of Racism, Forging Democracy," will include more recent history, such as Japanese American support for reparations for Black Americans and vocal opposition to the Islamophobia that swelled after 9/11. It will also cover the Japanese American response to ICE detention and incarceration of migrant children, drawing parallels to World War II camps.

Galleries have been reconfigured to include more recent history and more objects from the past, including kimonos owned by women from Japan, who immigrated to the U.S. in larger numbers starting in the turn of the 20th century.

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It will also bring lesser-known perspectives to familiar history through telling the story of incarceration from “women and mothers” and those incarcerated at Tule Lake, the camp in Northern California where Japanese Americans labeled as disloyal by the U.S. government were isolated during World War II.

“JANM hadn’t told that story before,” Burroughs said. “You can’t draw those parallels of what’s happening now if you don’t talk about the camps and if you don’t talk about Tule Lake.”

The new exhibition will also lean more heavily into audiovisual storytelling, using technology and archival media to make the history feel more immediate.

The interactive “StoryFiles” incorporate AI so visitors can pose questions to digital avatars of incarceration survivors like the actor George Takei.

Burroughs stressed that the museum is not using generative AI, but drawing upon hours and hours of interviews in which subjects answered hundreds of questions.

The new exhibition will also draw deeply from JANM’s extensive collection of Japanese American home movies, including footage dating to the 1930s, and give visitors a window into everyday life before World War II.

Some of JANM’s best-known objects will be included in the new exhibition, like barracks from the Heart Mountain incarceration camp in Wyoming and a model of Manzanar in California’s remote Owens Valley, the first of the camps to be built.

The museum is also emphasizing everyday culture, with displays ranging from kimonos brought by Japanese immigrant women at the turn of the 20th century to rice cookers, and the worldwide reach of Hello Kitty.

The Hirasaki National Resource Center has been relocated to the second floor and will showcase work from artists like Ruth Asawa and Isamu Noguchi.

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The larger new exhibition was created without growing the museum's footprint through reconfiguring the building. For example, the museum’s Aratani Central Hall will take on a new role as the museum’s main entrance, with visitors entering through its sweeping curved glass wall and moving directly into the exhibition galleries. But Burroughs said the redesign will not come at the expense of the hall’s longtime function as a community space available to local nonprofits.

Upstairs, visitors will find reconfigured spaces including a new reading room filled with works and furnishings by Ruth Asawa and Isamu Noguchi. Behind the scenes, JANM has upgraded decades-old building systems such as its HVAC and elevators.

The museum overhaul was funded as part of a much larger $135 million fundraising campaign, Burroughs said. The rest of the campaign supports JANM’s operations and long-term financial stability, including about $56 million in endowment and board-designated reserves.

"You know, life is never secure in the nonprofit world or in the museum world," Burroughs said. "We have to do a lot more to build up our endowments. We just will keep going."

Public health officials are urging people to be wary of flea-borne typhus after a recent outbreak of the illness.

The outbreak in late July was centered in the Pico-Union neighborhood of Los Angeles. The L.A. County Department of Public Health said five people were hospitalized; all recovered.

The outbreak comes as typhus cases continue to tick up in L.A. County.

Cases have been increasing fairly steadily for more than a decade, but they nearly doubled over the last three years. The Public Health Department logged a record 220 cases in 2025, and officials say this year is on track to exceed that.

Public health officials say the increase is likely because human-animal interactions are also increasing. That could be due to human population expansions into areas with more animals, available food sources for wildlife in populated areas or more people owning pets.

The bacteria that causes typhus is transmitted from animals to humans through fleas.

Typhus can’t be passed from one human to another, and public health experts say the illness is completely treatable, especially if it’s caught early.

Outbreaks and how to prevent them

Most of the time, typhus cases are spread out across L.A. County. But sometimes, there’s a localized spread over a short period of time that turns into an outbreak.

Public health officials respond to a few of them in L.A. County each year.

Generally, outbreaks are triggered by high concentrations of host animals.

“Wherever these animals may be present or wherever they may be congregating, in those areas we can see an increase in the number of human infections,” said Dr. Aiman Halai with the L.A. County Department of Public Health.

The most common hosts for typhus are rats, opossums and free-roaming cats. When people or pets come in contact with host animals, they can pick up the infected fleas and bring them into homes, spreading them to other people and animals in the process.

Halai says a variety of factors can attract animals and lead to an outbreak, including overflowing dumpsters, overgrown vegetation or a well-meaning neighbor feeding local critters.

You can help prevent outbreaks by securing trash in bins, making sure food isn’t left outside, and ensuring pets are on up-to-date flea control medication. Cutting back overgrown vegetation and blocking off crawl spaces can eliminate places where animals can shelter in and around homes.

Halai also says it’s important not to feed wildlife.

Should you be worried?

Although public health experts are wary of the typhus uptick in L.A. County, the 220 cases recorded in 2025 in L.A. County are not overly concerning.

"That’s a very  low rate at the population level,” said Dr. Jeffrey Klausner, a professor of infectious diseases at USC’s Keck School of Medicine.

Typhus is an acute infection caused by bacteria known as Rickettsia typhi. Variations of the bacteria also cause other illnesses transmitted by fleas, ticks, lice and mites, including tick-borne Rocky Mountain Spotted Fever.

Doctors can test for typhus fairly easily, and it is treatable with antibiotics. Symptoms are similar to the flu, and can include fever, headaches, muscle aches and nausea. It can also cause rashes in some cases.

Most infections are mild, but they can cause hospitalization and, in rare cases, can be fatal.

Klausner said the concern is that testing for typhus is not always routine.

“The most important thing is that when patients come in to their doctor — and they have fever, they may have a rash, they may have headache, may have muscle or joint aches — that the doctor's thinking about potentially flea-borne infectious diseases because the treatment can be different,” Klausner said.

The best treatment for typhus is the antibiotic doxycycline. If a patient with typhus gets another type of antibiotic like penicillin or amoxicillin, the treatment may not be as successful.

According to Klausner, when presented with flu-like symptoms, it’s also a good idea for patients to tell their doctors if they’ve been around animals, spent time in an encampment or even just gone on a hike.

Topline:

Why it matters: The small amphibian is found in the grasslands of Southern California and the Central Valley. But habitat loss, urban sprawl and longer droughts have been threatening the species’ population in recent decades.

What the protections do: Now that the Western spadefoot is a candidate for permanent protections, any development project planned for Western spadefoot habitats will have to take the amphibians into account.

Some exceptions may apply: The commission did carve out exceptions for solar projects in the Central Valley. To take advantage of federal tax credit deadlines, some projects can continue to be built, as long as they protect breeding pools and curtail construction during the season when spadefoots are most active.

What conservationists say: Brendan Cummings, conservation director with the Center for Biological Diversity, said in Southern California the biggest threat to the Western spadefoot is not solar development: “It’s warehouses or data centers and road widenings and all manner of construction activities.”

What happens next: The California Department of Fish and Wildlife will conduct a year-long review to determine if the Western spadefoot should be permanently protected.