The Brief

Wearing gloves past their wrists, Alekos Tetradis stood guard by a cluster of compost, recycling, and landfill bins. Around them, attendees at this West Los Angeles College climate conference mulled where to toss their trash. If someone went for the wrong bin, Tetradis, a WLAC biochemistry student, stooped, reached in with gusto, and righted the wrong.

“It can seem a little daunting to know what is and isn’t compost, but that’s why I’m here,” Tetradis said.

Tetradis was excited to volunteer for this work at the West Los Angeles’ Climate Careers Conference. The conference’s stated goal was to identify new curriculum and training programs to advance sustainability careers.

LAist’s goal was to watch the food line: Would it be any different from other conferences, with rows of boxed lunches that might get tossed? Would participants be given those red “delicious” apples only to then just throw them away? What does it take to “walk the sustainability walk” when you have to feed hundreds of people?

The plan to spend money

Tetradis stepped away to consult with another volunteer about the coffee cups, which seemed compostable — they looked brown and felt rough, as if made from recycled material. Tetradis and the volunteer determined the inside had a wax coating, so it would fall under recycling.

(Editor's note: After this story published, there was some discussion about whether a coffee cup with a wax coating is recyclable. Tetradis did note that it technically requires a special facility. These things are complicated.)

“We have to care to compost because if you're not thinking about the effects, if you're not thinking about honestly how easy it is to separate your trash before you throw it away, you just toss everything into one bin,” Tetradis said. “It's so much easier.”

Jo Tavares, the director of the California Center for Climate Change Education, said the planning committee began meeting several months in advance, “making sure that we were aligned with practices with the things that we're telling the world that we all need to change. Perhaps not overnight, but culturally speaking, right? Like a culture of reducing waste in general.”

Jo Tavares is the director of the California Center for Climate Change Education at West L.A. college.

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For instance, the committee spent more on aluminum water bottles than plastic — at around $2 an aluminum bottle, four times more. Before the event, participants were also encouraged to bring reusable bottles.

“When you plan an event, you have a budget, and you have to make sure that you try — especially when you're using public money, which is our case — you have to try to minimize costs. But everything that we do has a hidden cost, right,” Tavares said.

For example: the pollution from a single-use plastic water bottle isn’t reflected in the consumer price of 50 cents. And the aluminum water bottles can be recycled.

The necessary provisions of calories and caffeine

Then there’s the first meal of the day: A breakfast of bagels, danishes, muffins, quick breads, cut fruit, and of course, coffee.

Coffee’s contention with sustainability includes the environmental cost of production, including substantial water use and other issues.

But, Tavares said, “we’re still in a situation that I cannot have a conference that starts at 8:30 a.m. and not offer coffee to the participants, right? It's something that culturally would be absolutely unacceptable."

A cart carrying the leftovers from breakfast gets wheeled away.

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Mid-morning, a cart carrying half-full bowls of cut fruit, muffins, and bagels made its exit. Research from the Pacific Coast Food Waste Commitment and World Wildlife Fund identified those items as among the most common kinds of food waste at events.

The committee decided to pay a local organization to manage the compostable waste and leftover food, which cost $2,000 spread over three days of events. There are composting centers available for drop-off, but Tavares said it made sense to pay another organization to manage the waste and leftovers.

“What is it that is important to you? What are these trade-offs that you're willing to do? And, you know, do they really need to be sacrifices all the time? Are there substitutions or new ways of looking at the way things ought to be?” Tavares said.

A lot of events stick with the tried and true.

“I’m looking at breakfast buffets and hotels — it’s sugar, it’s pastries, and things like that,” Tracy Stuckrath, a certified events planner, told LAist.

Struckrath works for thrive! meetings & events, which specializes in safe, sustainable, and inclusive dining. She also runs a podcast called Eating at a Meeting, and said she asked her audience what they wanted to eat for breakfast.

“They said they were looking for protein and you don’t get that on a continental breakfast,” said Stuckrath, who pointed out adding eggs, bacon, and sausage could add $20 per person.

Adding a lot of meat has other costs, too, though. But it’s still early; we’ll save that discussion for lunch.

The tedious but rewarding chore of sorting trash

According to the Environmental Protection Agency, food waste accounts for about 20% of municipal solid waste in U.S. landfills, but makes up nearly 60% of annual landfill methane emissions.

California has made it a requirement to divert organic waste from landfills and reduce methane emissions since the passage of SB 1383. By 2025, the state aims to reduce organic waste in landfills by 75% and redirect at least 20% of currently disposed edible food for people to eat.

Alekos Tetradis, a second year West L.A. student

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West L.A. College student Alekos Tetradis sorts through the compost bin.

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To help sort through its own waste and minimize harm, the center conference relied on friendly student volunteers, like Tetradis.

Tetradis talked to LAist about “greenwashing,” how items may be marketed as plant-based, but in reality may be mixed with chemicals that ultimately renders them not compostable. They believe the labeling should be more transparent.

Examining the cutlery at today’s event, Tetradis found out what it was made of: “Oh, the forks are metal! Oh this is perfect.”

They would be washed and reused.

The perennial headache of the RSVP list

Not surprisingly, the best way to reduce food waste is to make less food to begin with.

Fabio Miranda’s locally based company City Fare catered the event. City Fare has been incorporating more compostable disposables and more vegan options, which he anticipates there will be increasing demand for. In theory, he said, catering for an event means preparing food for a set number of people, so there would be less waste than the uncertainty restaurants face.

With catering for events, however, “there’s always attrition,” Miranda said. “There’s always last minute no-shows even though individuals have RSVP’d, and that’s a little difficult to kind of gauge and estimate. How many people will be no-shows?”

He points out that no one hosting events wants to run out of food either.

Fabio Miranda represents the catering company City Fare at West L.A. college.

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Stuckrath, the events planner who specializes in sustainability, told LAist, “it really comes down to monitoring your attendee arrivals and departures schedules.”

There have been financial and cultural incentives for providing extra food, said Jackie Suggitt, director of capital, innovation and engagement at ReFED, a national nonprofit dedicated to ending food loss and waste. Vendors would need to compensate attendees if food runs out and event attendees “regardless of what we say about our sustainability preferences, we like the options, even if we’re the last one going through the buffet.”

Suggitt said one of the solutions their organization proposes from their own event planning experience and case studies is to actually underproduce. ReFED will produce food for 50% to 85% of the people registered for the event. (By day two of an event, “No one actually comes down for breakfast, they just want coffee,” she said.)

“I mean, that's hard, right? Like over the fear of running out of food. You may run out of one of your dishes and that happens. Right?” Suggitt said.

She observed this earth friendly mindset could be acceptable at a conference about food waste, but elsewhere “can be kind of a difficult norm to break away from.”

The environmentally conscious plant-based lunch

The climate conference lunch was a taco bar buffet spread with traditional fixings of rice, beans, tortillas, guacamole, salsa, and, among other items, plant-based beef fajitas.

Besides food waste in landfills, the raising of livestock also contributes significantly to U.S. greenhouse gas emissions.

Vegan beef fajitas are served for lunch as part of the taco buffet bar.

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Meat and plant-based preferences is something the organizer Tavares did wrestle with, worrying that students, particularly high school students attending this week’s events, may not eat the vegan options.

But Jade Allison, a conference participant, said the plant-based lunch menu showed the organizers are aligned in practice with their sustainable messages.

Some liked the plant-based meat. “I love rice and beans, and I like the Beyond Meat steak,” said Andrea Abrego, a West L.A. student who participated in an internship panel.

Ayman Sharafat, though, preferred a meat option. He's doing a fellowship in Texas with the Climate Action Network, but originally hails from Jordan. While the lunch was “delicious and healthy,” when asked how he would design the ideal conference lunch, he said, “some people like lamb, some people like pork, beef, and chicken.”

The necessary origin of the food

Seated at a round table, conference participant Beth Yirga chimed in to a conversation about the food’s origins and final destination.

“I want to know the history of my plate…I want every piece of my plate to be connected to a community that is doing this work to heal the planet," Yirga said. "And I'm, we're, supporting their efforts and nourishing our bodies at the same time.”

Mariela Bazán, chief sustainability officer for the Events Industry Council, a global organization that has established sustainable event standards, calls this “social procurement.”

Social procurement means “where are you purchasing from? Do you have a policy of sourcing from small and medium enterprises? Are you looking for diversity in your supply chain? Are you looking for fair labor, not child labor, in your supply chain?” Bazán said.

She said in the past, when considering sustainability, the events industry used to focus on materials like plastic water bottles and reducing waste, but over time, considering the climate impact of travel and social procurement has grown in importance. That means considering things like chocolate certifications, fair trade coffee, and other elements of sourcing (seafood, for example, can be notorious to track, but one can start the conversation by asking).

The final fate of the waste

Not all of this conference’s food would make its way onto people’s ceramic lunch plates.

“I think that is a hidden side of something like conference lunches and buffets that we don't really get to know,” said attendee Allison, who wanted to know what would happen to the leftovers. “Like a product’s life cycle and lifespan is much larger than it being on a plate in front of me. And I think, like, for sustainability, we have to shift our mindset to incorporate the full picture more often.”

CCCCE contracted the organization Compostable to bring the compost to partner farms and urban growing spaces within 10 miles of the event, and redistribute the leftovers to Free Food Collective, a local organization which delivers food to unhoused people in West L.A.

Becca Scheuer takes away the leftover food and compost. The leftover food will go to a local organization that will distribute the food to unhoused people and the compost will go to partner farms and urban growing spaces.

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At the end of the day, Becca Scheuer from Compostable weighed the food waste and leftover food — approximately 60 pounds of food waste to become compost, about 80 pounds of leftover food to be redistributed.

“So that is great,” Scheuer said while loading up the pickup truck. “None of that is in the landfill.”

An East Hollywood nursing home that nearly lost its license this year because of repeated state citations for deaths of residents at the facility was cited again last month after another person died.

The California Department of Public Health cited Brier Oak on Sunset after a 92-year-old resident bled to death on Sept. 27. Staff members had continued injecting her with blood thinners over a 40-hour period in violation of clinical guidelines.

It’s an AA citation, the most severe the department issues when violations of care standards are determined to be a substantial factor in someone’s death. The facility faces a $120,000 fine.

These kinds of citations are rare. The department has recently issued, on average, fewer than 20 AA citations yearly across more than 1,200 skilled nursing facilities in California.

Brier Oak has received three AA citations for patient deaths since late 2022.

State regulations require authorities to suspend or revoke the licenses of any facilities that get two AA citations within a period of 24 months.

The state Public Health Department began that process with Brier Oak in May based on resident deaths in 2022 and 2024. But officials dropped that effort later because they say they determined the two patient deaths had occurred 26 months apart — just outside of the two-year window.

A spokesperson for the company that owns Brier Oak told LAist it has appealed the first two citations and is considering whether to appeal the third.

Advocates for nursing home residents say the recent death could have been avoided if the state had taken action.

“There were red flags, and a lot of these red flags existed prior to the death of this poor resident,” said Tony Chicotel, senior staff attorney with  California Advocates for Nursing Home Reform.

The state said Brier Oak has until Dec. 19 to notify the department if it intends to appeal.

What led to the patient deaths?

In the recent death at Brier Oak cited by the state, multiple communication and technical failures by nursing staff led to the patient bleeding out over a period of 40 hours, according to the citation.

The 92-year-old patient was immobile and had been prescribed a blood thinner called heparin to help prevent blood clots from forming. But once a patient is bleeding, those injections make bleeding worse, and potentially fatal.

When nursing staff found bright red blood in the resident’s diaper the day before she died, Brier Oak failed to follow established processes for documenting the bleeding or communicating it to a nurse practitioner or medical doctor, according to the citation.

Nurses told state authorities they delayed informing physicians because they “get mad” when contacted in the middle of the night.

The facility’s staff also failed to fully assess the patient to determine the possible causes of the bleeding and or to properly monitor the issue during crucial periods, according to the citation.

She suffered four internal bleeding episodes over 40 hours and continued to receive blood thinner injections.

The citation says a nurse practitioner at Brier Oak told state licensing authorities later that if she’d been informed about the patient’s ongoing bleeding, she would have stopped the blood thinner and sent her to a hospital.

In 2022, Brier Oak received a AA citation after a 62-year-old woman died from respiratory failure in part because nurses hadn’t been trained to operate her breathing machine.

In 2024, the nursing home got another AA citation. This time, a 63-year-old woman with paraplegia and severe obesity fell from her bed and died while a nursing assistant was changing her. The assistant was alone, even though the woman’s care plan required two staff members.

Who owns Brier Oak?

Brier Oak on Sunset is primarily owned by Genesis Healthcare, a publicly-traded nursing home operator that filed for Chapter 11 bankruptcy in July.

Once the largest nursing home operator in the U.S., Genesis was facing billions in debt when it declared bankruptcy, according to court filings. That includes millions in potential damages from lawsuits related to patient care failures.

In a brief statement to LAist, a company spokesperson said it's still considering whether or not to appeal the recent citation at Brier Oak.

The citation should trigger a suspension or revocation of the facility's license, according to state regulations. The latter means it would have to close its doors. The two most recent deaths and citations at the facility occurred within the two-year window.

The California Department of Public Health confirmed it cited Brier Oak on Nov. 26.

The department said the facility submitted a required written response before a Dec. 6 deadline, showing how it will fix the problems and prevent them from happening again..

The department determined Brier Oak was back in compliance during an onsite visit last week, a representative told LAist.

Brier Oak on Sunset currently houses about 150 patients, according to state records.

A bankruptcy judge has stalled the proposed sale of Genesis Healthcare to an affiliate of one of its investors.

Experts say it’s unclear whether the state would revoke the license of an owner who is actively trying to sell and turn over operations to someone else.

It’s been a rough start to ski and snowboard season for California mountain towns. Snowfall is well below average, but Christmas could come with some of the white stuff. Here's where things stand:

Hmmm. Didn’t we just have a record storm?

Yes. That big atmospheric river that hit Southern California last month made it one of the wettest Novembers on records. But since then, it’s been unusually warm and dry, which is not good for mountain towns that depend on snow, and the outdoor enthusiasts that flock to them.

How bad is it?

California’s snowpack is about 20% of normal for this time of the year, according to the state’s snow-tracking website. Southern California isn’t quite as bad off — we’ve gotten about half our normal snowfall so far.

As for the resorts, only about 20% of the terrain at Bear Mountain in Big Bear is open. About 35% of Mammoth Mountain is open.

Can’t they just make snow?

They are, but the unusually warm temperatures have curbed resorts’ ability to make enough snow to open more terrain. “If you're blowing water into 40-degrees, it's going to stay water,” said Justin Kanton, a spokesperson for Big Bear Mountain Resort. “ So as much as people probably would want us to just crank the snow guns all day, every day up here and just get things moving, that's not really possible.”

But there’s a silver lining!

The dry weather has allowed Caltrans to make good progress toward opening Highway 38, said Evan Engle, who chairs the board of the Big Bear Chamber of Commerce. The road typically handles up to 40% of traffic up to the mountain town, Engle said. But it’s been closed since September when it got washed out by Tropical Storm Mario.

Getting it open as soon as possible is key to keeping visitor traffic manageable, and getting supplies to Big Bear.

What’s the snow outlook?

SoCal mountains are likely to see some precipitation around Christmas, said Kyle Wheeler, a meteorologist with the National Weather Service. But with temperatures not expected to drop much, it’s uncertain how much of it will be white, Wheeler said.

If you go to Big Bear: 

• If you plan to hit the slopes, get on it early, when the snow is at its best given the warm conditions. 
• No snow? There’s more to do than ski and snowboard. Check this list of winter fun events.  
• Worried about traffic? Consider going up earlier in the week. If you can’t do that, consider taking Highway 18 through Lucerne Valley. It’s a longer route if you’re coming from L.A., but less traveled, and less likely to make you car sick (fewer tight curves). 

The Los Angeles Police Department used more than 2,400 crowd control munitions in response to protests from June 6 to 14, according to a new report.

Officers used a total of 2,431 less-lethal projectile rounds and 35 canisters of tear gas over the nine days, according to LAPD reports. The department recorded 12 injuries officers caused with those weapons.

The LAPD released the missing report last week after LAist identified the use of crowd control weapons on four different days in June that had not been reported according to state law. Assembly Bill 48, which went into effect in 2022, limits when and how crowd control weapons can be used, and requires law enforcement agencies to publicly release reports on their use within 60 days.

A 30-day extension for these reports can be granted in some cases, but the LAPD released this report about three months late even if an extension was justified.

Officials acknowledged they were out of compliance on Dec. 10 before releasing the report, saying the delay “stems from the extraordinary volume and complexity of incidents” over that time.

This report is different from others

It is unusual for a crowd control report to include more than one day, and the report for June 9 through 14 covered six days and “45 sepearte [sic] non categorical use of force incidents.”

It does not describe any of those use of force incidents specifically, and the LAPD has not yet responded to LAist’s request for more detailed descriptions of those incidents.

The report also considered the entire six days to have been one continuous protest, though it included several anti-ICE protests over the week and the national “No Kings” protest on June 14.

Two reports released earlier this year for June 6 and 8 covered single days and provided more detailed descriptions of incidents where the LAPD used less-lethal munitions against protesters.