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Take Two
Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from October 2012 – June 2021. Hosted by A Martinez.
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Episodes
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State of Affairs: California Appeals Federal Judge's Assault Weapon Ruling, Doing Better by Victims of Intimate Partner Violence, Saying Goodbye to A Martinez
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Is it Safe to Go to Work Without Masks?, Van Nuys Neighborhood Profile, Black Families' Concerns on Return to In-Person School
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Councilman Mike Bonin Talks Homeless Encampment Plans, Pandemic Child Care, Unfiltered, Bachelor Host Chris Harrison Leaving For Good
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Gov. Newsom announced today that the state has expanded bed capacity, how homelessness is affecting the OC right now and some comedy relief with Ronny Chieng
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What happened to CA's once-massive cache of medical supplies?, COVID-19 infections at a Yucaipa nursing home and how coronavirus is affecting our dating lives.
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Video tutorials on how to make your own masks are already circulating online, Shanghai resident on her quarantine journey and a history lesson on the 1918 pandemic.
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What small businesses are doing about paying rent today, outreach groups are making sure everyone's counted on the Census and Aloe Blacc on throwing a rent party.
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Staying six feet apart seems to be helping slow the spread of COVID-19, warehouse worker on how he's risking his life and some comic relief with Amy Silverberg.
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Gov. Newsom announces plans to bolster the ranks of medical professionals, small businesses share their stories handling the pandemic and we update you on the OC.
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Gov. Newsom's press briefing in front of a hospital ship, how St. Vincent Meals on Wheels is serving seniors during the pandemic and decompressing with baking.
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Balancing work life and home life in the time of quarantine, US Table Tennis star Lily Zhang on Olympics postponement and Chef Suzanne Goin on Lucques closing down.
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The state had been building up a more than $20 billion budget surplus, LAUSD announced it will remain closed through May 1st and a love story amid COVID-19
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LA County now has 662 cases of coronavirus, answers to your questions on the virus and comedian Jim Gaffigan on life in quarantine.
Episodes
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Uber adopts recommendations to fix company culture, protecting students from falling behind over the summer, new novel from Lisa See explores adoption and identity.
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Highlights from former FBI director James Comey testimony, your latest roundup of things to do in Los Angeles this weekend, the big colorful fashion of PRIDE.
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Governor Brown signs climate deal with China, Los Angeles Fire Department to use airborne drones, if Big Sur's Highway 1 should be repaired once more.
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Who is the California Supreme Court and how it works, the economics of a state single-payer healthcare system, why homelessness varies across SoCal.
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California Governor Jerry Brown is in China this week, the history of the LGBT community in West Hollywood, an Orange County mosque breaks the fast with tacos for Ramadan
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California, New York and Washington ban together against climate change, lawmakers and the long debate about product labels, a new art festival in Downtown LA.
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How can LA County coping with spike in homelessness, California launches program to trap carbon in farm soil, local ‘Son Jarocho’ musician.
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California's environmental goals if the US leaves the Paris climate accord, snowmelt making rivers more dangerous, LA Pride Parade shifts to political protest.
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Can California sustain its recycling program? Also, linguists try to break down the SoCal accent, and the Marciano Art Foundation opens its doors.
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White House's proposed budget defunds CA earthquake warning system, Jared Kushner's business ties to LA's CIM Group, local celebrations for Memorial Day weekend.
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Gov. Brown's tour of polluted areas in southeast LA, global sand shortage has some large-scale implications, Canoga Park tries out temperature cooling pavement
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The local take on Phillippines unrest, Big Sur and the giant landslide, Panda Express may hold the key to the future of Chinese cuisine by looking back to the past.