Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from October 2012 – June 2021. Hosted by A Martinez.
A menu is more than a list of the dishes a chef will prepare for you.
"They don't arrange menus or assemble menus or put them together – they write menus," said Josh Kun, curator of the "To Live and Dine in L.A." exhibit. "It's the story of their lives, the story of how they see the city."
"To Live and Dine in L.A." is now on display at the L.A. Public Library's Central branch. The collection amasses menus from Los Angeles that span back decades.
One large table rotates like a Lazy Susan and contains menus that showcase the city's history of immigration.
The Kow Loon restaurant, for example, has images of palm trees and beaches on the front while also serving a large selection of chop suey.
"They were serving Cantonese food and yet the vibe they were giving off was a kind of pan-ethnic South Seas/Pacific space," says Kun, citing it as an example to how identities and cultures intermixed in Los Angeles.
"To Live and Dine in L.A." is on display until November 2015.