Ringing in the New Year with family or friends?
Litty Mathew is the co-founder of the L.A.-based distillery, Greenbar. She and her husband developed two new drinks that are sure to impress at your next holiday gathering.
She stopped by the studio to whip up a few festive drinks for Alex Cohen.
Adventurous enough to try making one yourself? The recipes are below.
TRU-DOLPH
- 2 oz TRU organic lemon vodka
- 1 oz fresh lemon juice
- 1 oz freshly prepared cranberry sauce
- .5 oz simple syrup
Directions: Shake hard and strain into a martini glass. Garnish your glass with cranberry bits or lemon twists.
SLOW FREEZE
- 1 ½ oz Slow Hand Six Woods Whiskey
- 1 oz ginger liqueur
- ½ oz simple syrup
- ½ oz cream
- 4 dashes Bar Keep Chinese Bitters
Directions: Shake and serve on the rocks with a cinnamon stick