If you are a fan and consumer of Mexican Coca Cola, that uber-sweet bottled version of Coke made with cane sugar, we've got two words for you: don't panic.

There were a lot of reports earlier this week that the recipe would change, and that corn syrup would replace the cane sugar. Basically making it much like the coke sold here in the U.S.

LA Times business writer Ricardo Lopez writer says chill out, it doesn't look like that will happen.