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Podcasts Take Two
Exploring LA's wealth of international cuisine
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Oct 25, 2013
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Exploring LA's wealth of international cuisine
The November issue of LA Magazine explores LA's very international food scene. Dine Editor Lesley Bargar Suter joins the show with more.
The popular korean dish bibimbap is a mix of vegetables, rice, beef, egg and red pepper paste. At Taste of Koreatown this Saturday, organizers will attempt to make a 70-pound bowl of it.
The popular korean dish bibimbap is a mix of vegetables, rice, beef, egg and red pepper paste.
(
KFoodAddict Flickr
)

The November issue of LA Magazine explores LA's very international food scene. Dine Editor Lesley Bargar Suter joins the show with more.

It's well documented that Los Angeles brings cultures from all over the world together - especially when it comes to food. The November issue of LA Magazine explores LA's very international food scene, sampling 80 different cuisines in the city. 

Dine Editor Lesley Bargar Suter joins the show with more.