There's been a boom in Mezcal production of Mexican spirits, a topic we've explored on this show before. The demand for Mezcal is bringing people home to one rural Mexican community. From the Fronteras Desk, Lorne Matalon reports.
Bricia Lopez from the Oaxacan restaurant dropped by the Take Two studio to show us some alternative Mexico-made distillates to Tequila and Mezcal.
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Jacob Margolis/KPCC
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